Waiter / Waitress – Beach Rotana – Abu Dhabi

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JOB REF: 3861066
JOB DESCRIPTION[
We`re currently looking for young- dynamic- self motivated Food & Beverage
professionals who want to move their careers forward.
As a Waiter / Waitress you are responsible to provide professional service to
our guests- ensuring their restaurant visit will become a memorable dining
experience whereby your role will include key responsibilities such as:
General Duties and Responsibilities:
Perform all necessary tasks to service Food & Beverage according to the standard of performance manual of the Hotel
Greet & seat customers and serve them in a professional- discreet & personalized way
Acquire in depth knowledge of the Food & Beverage menu of the assigned outlet in order to assist and provide advice to Guest

Consistently monitor quality of Food & Beverage being serve

Practice good customer relations and attend to customer complaints / queries satisfactoril

Responsible for maintaining hygiene and cleanliness standards in the outlet & upkeep of all service equipmen

Responsible for all service preparations before- during & after the service (mis-en-place & mis-en-scene)
Ensure minimum wastage- breakage and spoilage
Actively use up selling techniques to exceed Guest expectations and increase revenue

Environment- Health & Safety Responsibilities:

1.To comply with all policies and procedures of EHS manual.

2. Adopt work practices that support EHS programs.

3. Take reasonable care not only for the safety of his/her own health but
also for the safety of other people who may be affected by their conduct in
the work place.

4. Look for guidance for all new or modified work procedures.

5. Make sure to report immediately any hazardous conditions- near misses and
injuries to the supervisor.

6. Must not intentionally place at risk the health or safety of any person in
the workplace.

7. Must be involved in training and other environment- health and safety
activities where required.

8. Handle / use all provided resources- facility and tools in a safe manner.

9. Wear personal protective equipment as provided and instructed.

10. Ensure to use equipment in compliance with appropriate guidance without
intentional interference or misuse.

We`re currently looking for young- dynamic- self motivated Food & Beverage
professionals who want to move their careers forward.

As a Waiter / Waitress you are responsible to provide professional service to
our guests- ensuring their restaurant visit will become a memorable dining
experience whereby your role will include key responsibilities such as:

General Duties and Responsibilities:

Environment- Health & Safety Responsibilities:

1.To comply with all policies and procedures of EHS manual.

2. Adopt work practices that support EHS programs.

3. Take reasonable care not only for the safety of his/her own health but
also for the safety of other people who may be affected by their conduct in
the work place.

4. Look for guidance for all new or modified work procedures.

5. Make sure to report immediately any hazardous conditions- near misses and
injuries to the supervisor.

6. Must not intentionally place at risk the health or safety of any person in
the workplace.

7. Must be involved in training and other environment- health and safety
activities where required.

8. Handle / use all provided resources- facility and tools in a safe manner.

9. Wear personal protective equipment as provided and instructed.

10. Ensure to use equipment in compliance with appropriate guidance without
intentional interference or misuse.

Education- Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational
training in food & beverage with previous experiences as a Waiter / Waitress
in a high volume restaurant. A good command of English and additional skills-
like guest service and interpersonal are essentials.