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Job Number 19126452
Job Category Food and Beverage & Culinary
Location The Westin Dubai Mina Seyahi Beach Resort & Marina| Al Sufouh|
Dubai| United Arab Emirates| United Arab Emirates
Brand Westin Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly
Start Your Journey With Us
Marriott International is the world’s leading global hospitality company|
with more brands| more hotels and more opportunities for associates to grow
and succeed. With 5|700 properties| you’ll find us in your neighborhood and in
more than 110 countries across the globe. Learn about our 30 hotel brands at
www.marriott.com/marriott-brands.mi. Find Your World.™
The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat
settled on Jumeirah Beach| the resort offers the perfect destination for the
entire family to unwind and recharge with a breath-taking array of recreation
activities| and close proximity to major Dubai local attractions. Featuring
exceptional views over the Arabian Gulf| our impressive neoclassical
architecture fills our five-star luxury beach resort in Dubai with charm and
inspiration.
MINA’s KITCHEN will be the center of the home| the kitchen were families
gather to enjoy delicious| earthy| home-cooked food that brings you back to
memories of your childhood. Serving breakfast| lunch and dinner| each station
will transform from one meal period to the other| offering dishes from the
chef’s own memories and family recipes| but also focusing on healthy choices.
One bar indoor and outdoor will offer bespoke cocktails| while you will be
able to savor a coffee and a croissant in our Parisian corner| or Arabic
mezzhas in our shisha lounge.
|Eating out of the pan| off the grill and out of the wok | will best
describe the restaurant concept.
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_Job responsibilities will include| but not limited to the following:_
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Consistently offer professional| friendly and engaging service
Assist Guests regarding menu items in an informative and helpful way
Follow outlet policies| procedures and service standards
Have full knowledge of beverage| wine lists and promotions
Have full knowledge of all menu items| contents and preparation methods
Have full and complete knowledge of the dessert menu and coffee and tea
Follow all safety and sanitation policies when handling food and beverage
Demonstrate a complete knowledge and understanding of the sequence of service| food and beverage service standards| and buffet service standards
To report for duty 5 minutes before time| clean and tidy and wearing the correct uniform as per the standard of performance manual
To strive to anticipate client needs wherever possible and react to these to enhance client satisfaction
To comply with Municipality regulations regarding Food Hygiene procedures.
To be flexible in assisting around different areas of the hotel in response to business and client needs
To attend daily briefing sessions and Hotel/Departmental meetings when required
To attend training sessions and meeting when required and to operate in line with the training or information received
To demonstrate a pride in workplace and a high level of commitment.
_To move into this position| you should have_
Tenure in current position minimum one year
Minimum 1 years’ experience in the relevant area of a 5 Property
Strong desire to improve on skills and knowledge
Good conversational skill in English
Knowledge and experience in customer service
Good knowledge and understanding of restaurant’s operations
Smart in appearance and well groomed
Outdoor work and fit to work 3 shifts (Morning| Afternoon & Night)
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Flexible willing to work on a shift schedule if required.
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