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JOB DESCRIPTION
A Sous Chef for the Waldorf Astoria Dubai International Financial Centre will
work closely with the Executive Sous Chef to manage all aspects of the kitchen
to deliver an excellent Guest and Member experience while managing food
provisions| assisting with guest queries| and controlling costs.
What will I be doing?
A Sous Chef for the Waldorf Astoria Dubai International Financial Centre |
will work closely with the Executive Sous Chef to manage aspects of the
kitchen to deliver an excellent Guest and Member experience. A Sous Chef will
also be required to manage food provisions| assist with guest queries| and
control costs. Specifically| you will be responsible for performing the
following tasks to the highest standards:
Manage all aspects of the kitchen including operational| quality and administrative function
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislatio
Assist in positive outcomes from guest queries in a timely and efficient manne
Ensure food stuffs are of a good quality and stored correctl
Contribute to menu creation by responding and incorporating Guest feedback
Ensure the consistent production of high quality food through all hotel food outlets
Manage customer relations when necessary| in the absence of the Executive Sous Chef
Ensure resources support the business needs through the effective management of working rotations
Support brand standards through the training and assessment of the Team
Manage the kitchen brigade effectively to ensure a well-organized| motivated Team
Control costs without compromising standards| improving gross profit margins and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Comply with hotel security| fire regulations and all health and safety and food safety legislation
Report maintenance| hygiene and hazard issues
Be environmentally aware
What are we looking for?
A Sous Chef for the Waldorf Astoria Dubai International Financial Centre is
always working on behalf of our Guests and working with other Team Members. To
successfully fill this role| you should maintain the attitude| behaviours|
skills| and values that follow:
Previous experience in similar role
Excellent planning and organizing skills
Ability multi-task and meet deadlines
Strong supervisory skills
A current| valid| and relevant trade qualification (proof may be required)
A creative approach to the production of food
Positive attitude
Excellent communication skills
Ability to work under pressure
Ability to work on own or in teams
Locally available to conduct a Food Trial
It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:
Previous experience in similar role within a luxury environment
Passion for producing high quality food
Knowledge of current food trends
Proficiency with computers and computer programs| including Microsoft Word| Excel and Outlook
What will it be like to work for Waldorf Astoria Hotels & Resorts?
Waldorf Astoria provides guests the exceptional environment and the
personalised attention of True Waldorf Service that creates a singular
experience. If you understand the value of personalised attention and know how
to treat even the most extraordinarily different experiences with the same
rich level of customer service| you may just be the person we are looking for!