Job Number 190001VS
Job Category Food and Beverage & Culinary
Location The Westin Dubai Mina Seyahi Beach Resort & Marina| Dubai|
United Arab Emirates VIEW ON MAP
Brand Le Meridien
Position Type Non-Management/Hourly
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Marriott International is the worlds leading global hospitality company|
with more brands| more hotels and more opportunities for associates to grow
and succeed. With 5|700 properties| youll find us in your neighborhood and in
more than 110 countries across the globe. Learn about our 30 hotel brands at
www.marriott.com/marriott-brands.mi. Find Your World.
The Westin Dubai Mina Seyahi is situated in the modern| vibrant| and
cosmopolitan city of Dubai. Our five-star resort is set on 500 meters of the
Jumeirah coastline| curving alongside Dubais largest private white-sand beach
and glittering| 238-berth
Stewarding Department is responsible for cleanliness and hygiene of all
kitchen areas as well as for the maintenance and storage of all F&B small
equipment. We support both| kitchen and service during daily F&B operation
including preparation| set-up and dismantling of all kinds of events.
_Job responsibilities will include| but not limited to the following:_
Operate and maintain cleaning equipment and tools| including the dish washing machine| hand wash stations pot-scrubbing station| and trash compactor.
Wash and disinfect kitchen and store room areas| tables| tools| knives| and equipment. Receive deliveries| store perishables properly| and rotate stock.
Ensure clean wares are stored in appropriate areas.
Use detergent| rinsing| and sanitizing chemicals in the 3-compartment sink to clean dishes.
Inspect| pull| and stack cleaned items| send soiled items back for re-scrubbing and re-washing.
Rack and spray all racked items with hot water to loosen and remove food residue.
Sort| soak| and wash/re-wash silverware.
Breakdown dirty bus tubs.
Empty and maintain trashcans and dumpster area.
Clean and mop all areas in assigned departments.
Dispose of glass in the proper containers.
Break down cardboard boxes and place them and other recyclables in the recycle bin.
Follow all company and safety and security policies and procedures; report maintenance needs| accidents| injuries| and unsafe work conditions to manager; complete safety training and certifications.
Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals.
Ensure adherence to quality expectations and standards.
Move| lift| carry| push| pull| and place objects weighing less than or equal to 50 pounds without assistance.
Stand| sit| or walk for an extended period of time. Reach overhead and below the knees| including bending| twisting| pulling| and stooping.
Perform other reasonable job duties as requested by Supervisors.
_To move into this position you should have_
You should be a motivated team player
Ready to work in a multicultural environment.
You are required to be physically fit and eager to learn; additional technical knowledge would be appreciated but is not required.