Kitchen – Commis I – Yas Island Rotana – Abu Dhabi

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Yas Island Rotana hotel Abu Dhabi
Yas Island Rotana hotel Abu Dhabi

JOB REF: 3844460
JOB DESCRIPTION a Commis I you are responsible for the daily food preparation and duties
assigned to meet the set standard and qualities whereby your role will include
key responsibilities such as:
•Support Chef de Partie or Demi Chef de Partie in the daily operation and work
•Work according to the menu specifications by the Chef de Partie
•Keep work area at all times in hygienic conditions according to the rules set
by the hotel
•Control food stock and food cost in your section
•Prepare the daily mis-en-place and food production in different sections of
the main kitchen or satellites

•Follow the instructions and recommendations from the immediate Superiors to
complete the daily tasks

•Ensure the highest standards and consistent quality in the daily preparation
and keep up to date with the new products| recipes and preparation techniques

•Coordinate and participate with other sections of requirements| cleanliness|
wastage and cost control

We are currently seeking for passionate and dynamic Kitchen professionals who
pride themselves on their ability to deliver extraordinary levels of customer
service and provide creative solutions to our guests.

As a Commis I you are responsible for the daily food preparation and duties
assigned to meet the set standard and qualities whereby your role will include
key responsibilities such as:

•Support Chef de Partie or Demi Chef de Partie in the daily operation and work

•Work according to the menu specifications by the Chef de Partie

•Keep work area at all times in hygienic conditions according to the rules set
by the hotel

•Control food stock and food cost in your section

•Prepare the daily mis-en-place and food production in different sections of
the main kitchen or satellites

•Follow the instructions and recommendations from the immediate Superiors to
complete the daily tasks

•Ensure the highest standards and consistent quality in the daily preparation
and keep up to date with the new products| recipes and preparation techniques

•Coordinate and participate with other sections of requirements| cleanliness|
wastage and cost control

Education| Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course
and previous experiences in quality establishments along with good culinary
skills. The ability to communicate in English and a proven track of food
preparation| presentation and preservation knowledge is an essential.