Kitchen – Chef de Partie – Centro Sharjah – Sharjah

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JOB REF: 3869494
JOB DESCRIPTION
As a Chef de Partie you are responsible to take care of the daily food
preparation and duties assigned to meet the set standard and qualities whereby
your role will include key responsibilities such as:
•Prepare the daily mis-en-place and food production in different sections of
the main kitchen or satellites
•Coordinate daily tasks with the Sous Chef or Executive Chef
•Follow the instructions and recommendations from the immediate superiors to
complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation
and keep up to date with the new products| recipes and preparation techniques

•Instruct and lead subordinates through their daily requirements in food
preparation and actively take part in set up and supervising of buffets and
special functions

•Coordinate and participate with other sections of requirements| cleanliness|
wastage and cost control

•Consult and check on daily requirements| functions and last minute events

•Guide and train the subordinates on a daily basis to ensure high motivation
and economical working environment

We are currently seeking for passionate and dynamic Kitchen professionals who
pride themselves on their ability to deliver extraordinary levels of customer
service and provide creative solutions to our guests.

As a Chef de Partie you are responsible to take care of the daily food
preparation and duties assigned to meet the set standard and qualities whereby
your role will include key responsibilities such as:

•Prepare the daily mis-en-place and food production in different sections of
the main kitchen or satellites

•Coordinate daily tasks with the Sous Chef or Executive Chef

•Follow the instructions and recommendations from the immediate superiors to
complete the daily tasks

•Ensure the highest standards and consistent quality in the daily preparation
and keep up to date with the new products| recipes and preparation techniques

•Instruct and lead subordinates through their daily requirements in food
preparation and actively take part in set up and supervising of buffets and
special functions

•Coordinate and participate with other sections of requirements| cleanliness|
wastage and cost control

•Consult and check on daily requirements| functions and last minute events

•Guide and train the subordinates on a daily basis to ensure high motivation
and economical working environment

Education| Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course
and previous experiences in quality establishments along with good culinary
skills. The ability to communicate well in English and a proven track of food
preparation| presentation and preservation knowledge is an essential.