Job Number 19080763
Job Category Food and Beverage & Culinary
Location The Westin Dubai Mina Seyahi Beach Resort & Marina| Al Sufouh|
Dubai| United Arab Emirates| United Arab Emirates
Brand Westin Hotels & Resorts
Position Type Non-Management/Hourly
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Marriott International is the world’s leading global hospitality company|
with more brands| more hotels and more opportunities for associates to grow
and succeed. With 5|700 properties| you’ll find us in your neighborhood and in
more than 110 countries across the globe. Learn about our 30 hotel brands at
www.marriott.com/marriott-brands.mi. Find Your World.™
Le Meridien Mina Seyahi Beach Resort & Marina| ideally located alongside
Dubai’s largest private white sand beach| Le Meridien Mina Seyahi Beach Resort
& Marina is an iconic destination among the most luxurious of Dubai Beach
Resorts. Featuring a classic chic decor are subtle purple accents| our 220
Rooms and suites are designed to stimulate your creativity while offering
breath-taking views and outstanding resort facilities will enrich your
The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat
settled on Jumeirah Beach| the resort offers the perfect destination for the
entire family to unwind and recharge with a breath-taking array of recreation
activities| and close proximity to major Dubai local attractions. Featuring
exceptional views over the Arabian Gulf| our impressive neoclassical
architecture fills our five-star luxury beach resort in Dubai with charm and
Mina’s Kitchen is an all-day dining restaurant| which recently has gone
over a massive renovation to truly make it the house of heart for the Westin
Mina Seyahi hotel. Revealing a stylish décor of white marble| wooden floor
details| golden corners| several open-view and live kitchen stations.
The is the main restaurant where fresh-ground coffee is roasted| homegrown
organic food is produced| fresh bread and pastries is baked and the finest
drinks of quality ingredients are being served. The restaurant will operate
throughout the whole day serving breakfast| lunch and dinner.
_Job responsibilities will include| but not limited to the following:_
To positively contribute to the sales activities within your department/hotel and maximize sales opportunities and to be knowledgeable of company products.
To report all maintenance requirements and hazard in the workplace to your supervisor or manager.
To carry out any reasonable request.
To keep wastage to a minimum and be vigilant in reducing expenditure.
Ensure all menus are in immaculate condition and updated.
Actively seeks feedback from customers rather than wait for complaints.
_To move into this position| you should have_
Willing to share freely knowledge information| ideas and experience to assist others.
Work with and supports others as part of team both within and across functions
Understands the needs to work together to create an environment of cooperation and mutual responsibility.
Shows awareness / sensitivity / tolerance towards cultural differences by moderating own cultural behaviors.
Is always concerned with maintaining standard accuracy and quality.
Critically evaluate one’s own performance and consistently sets high standard.