Food & Beverage – Waiter / Waitress – Capital Centre Arjaan by Rotana – Abu Dhabi

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JOB REF: 3869772
JOB DESCRIPTIONa Waiter / Waitress you are responsible to provide professional service to
our guests| ensuring their restaurant visit will become a memorable dining
experience whereby your role will include key responsibilities such as:
• Perform all necessary tasks to service food & beverage according to the
standard of performance manual of the hotel
• Greet and seat customers and serve them in a professional| discreet and
personalized way
• Acquire in depth knowledge of the food & beverage menu of the assigned
outlet in order to assist and provide advice to guests
• Consistently monitor quality of food & beverage being served

• Practice good customer relations and attend to customer complaints / queries
satisfactorily

• Responsible for maintaining hygiene and cleanliness standards in the outlet
and upkeep of all service equipment

• Responsible for all service preparations before| during and after the
service (mis-en-place & mis-en-scene)

• Ensure minimum wastage| breakage and spoilage

• Actively use up selling techniques to exceed guest expectations and increase
revenue

We’re currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As a Waiter / Waitress you are responsible to provide professional service to
our guests| ensuring their restaurant visit will become a memorable dining
experience whereby your role will include key responsibilities such as:

• Perform all necessary tasks to service food & beverage according to the
standard of performance manual of the hotel

• Greet and seat customers and serve them in a professional| discreet and
personalized way

• Acquire in depth knowledge of the food & beverage menu of the assigned
outlet in order to assist and provide advice to guests

• Consistently monitor quality of food & beverage being served

• Practice good customer relations and attend to customer complaints / queries
satisfactorily

• Responsible for maintaining hygiene and cleanliness standards in the outlet
and upkeep of all service equipment

• Responsible for all service preparations before| during and after the
service (mis-en-place & mis-en-scene)

• Ensure minimum wastage| breakage and spoilage

• Actively use up selling techniques to exceed guest expectations and increase
revenue

Education| Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational
training in food & beverage with previous experiences as a Waiter / Waitress
in a high volume restaurant. A good command of English and additional skills|
like guest service and interpersonal are essentials.