Food & Beverage – Assistant Outlet Manager – Hili Rayhaan by Rotana – Al Ain

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JOB REF: 3869720
JOB DESCRIPTIONvice.
As an Assistant Outlet Manager you are responsible to achieve the optimum
level of guest satisfaction and departmental profitability in an atmosphere of
teamwork and high team morale| whereby your role will include key
responsibilities such as:
•Prepare schedules for all employees according to the forecast and within the
limits of the manning guide to ensure adequate manpower at all times and under
the guidance of the Outlet Manager
•Ensure proper maintenance and cleanliness of all areas within the assigned
outlet
•Be involved in planning of promotions| beverage purchases and pricing under
the supervision of the Outlet Manager
•Ensure sanitary conditions according to health codes and hotel standards
•Supervise the daily operation under standards fixed by Hotel Management and
Outlet Manager
•Define training needs and propose training programs in co-relation with
Outlet Manager and continuously train subordinates to achieve highest level of
professionalism
•Ensure correct handling of equipment to minimize breakages and losses.

We are currently seeking for ambitious| dynamic| self motivated Food &
Beverage professionals who assist to organize and direct a team that develops
top quality of food & beverage products with prompt| accurate and personalized
service.

As an Assistant Outlet Manager you are responsible to achieve the optimum
level of guest satisfaction and departmental profitability in an atmosphere of
teamwork and high team morale| whereby your role will include key
responsibilities such as:

•Prepare schedules for all employees according to the forecast and within the
limits of the manning guide to ensure adequate manpower at all times and under
the guidance of the Outlet Manager
•Ensure proper maintenance and cleanliness of all areas within the assigned
outlet
•Be involved in planning of promotions| beverage purchases and pricing under
the supervision of the Outlet Manager
•Ensure sanitary conditions according to health codes and hotel standards
•Supervise the daily operation under standards fixed by Hotel Management and
Outlet Manager
•Define training needs and propose training programs in co-relation with
Outlet Manager and continuously train subordinates to achieve highest level of
professionalism
•Ensure correct handling of equipment to minimize breakages and losses.

Education| Qualifications & Experiences

You should ideally have a degree in the hospitality field with previous
experiences in the Food & Beverage field and further detailed beverage
trainings. You must also have fluency in both written and spoken English and
need to be proficient in MS Office| Windows and POS systems. Familiarity with
Micros would be desirable| as well as previous international experiences will
be highly regarded.