An Executive Chef with Waldorf Astoria Hotels and Resorts will build a
reputation for the hotel by maintaining a talented and creative kitchen
brigade| offering an innovation menu| and promising an exceptional culinary
What will it be like to work for this Hilton Worldwide Brand?
In exceptional destinations around the globe| Waldorf Astoria Hotels & Resorts
reflect the culture and history of their extraordinary locations| as well as
fresh| modern expressions of Waldorf Astoria|s rich legacy. Waldorf Astoria
provides guests the exceptional environment and the personalized attention of
true Waldorf service that creates a singular experience.
If you understand the value personalized attention and know how to treat even
the most extraordinarily different experiences with the same rich level o
customer service| you may be just the person we are looking for to work as
Team Member with Waldorf Astoria Hotels & Resorts. Because it|s with Waldor
Astoria Hotels & Resorts where we promise our Guests a single rich| experienc
at every extraordinary place they visit.
What will I be doing?
As Executive Chef| you are fully responsible for developing the reputation of
the hotel through the production of excellent quality food throughout the
hotel| and the development of a high quality kitchen brigade. An Executive
Chef will oversee the operational management of the kitchen and Team Members.
Specifically| an Executive Chef will perform the following tasks to the
Lead of the kitchen brigade and ensure ongoing development of Team Members
Identify an effective approach to succession planning
Create menus that meet and exceed customers| needs and conform to brand standards
Ensure the consistent production of high quality food through all hotel food outlets
Develop positive customer relations through proactive interaction with Guests| Team Members| contractors| and suppliers
Resolve| promptly and completely| any issues that may arise in the kitchen or related areas among Guests and Team Members
Manage department operations| including budgeting| forecasting| resource planning| and waste management
What are we looking for?
A Executive Chef serving Hilton Worldwide Brand hotels and vacations are
always working on behalf of our Guests and working with other Team Members. To
successfully fill this role| you should maintain the attitude| behaviors|
skills| and values that follow:
Previous| relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property| required
Excellent leadership skills
A creative approach to the production of high quality food
A business focused approach to managing a hotel kitchen
Excellent communication skills
Ability to build relationships| internal and external| to the hotel and the Company
Excellent planning and organizational skills
Ability to multi-task and meet deadlines
A current| valid| and relevant trade qualification (proof may be required)
A certification in management| preferred
Proficiency with computers and computer programs| including Microsoft Word| Excel and Outlook| preferred
What will it be like to work for WaldorfAstoria Hotels & Resorts?
WaldorfAstoria provides guests the exceptional environment and the
personalisedattention of True Waldorf Service that creates a singular
experience. If youunderstand the value of personalised attention and know how
to treat even themost extraordinarily different experiences with the same rich
level of customerservice| you may just be the person we are looking for!