Executive Chef – Waldorf Astoria The Palm – Dubai

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JOB DESCRIPTION
 
An Executive Chef with Waldorf Astoria Hotels and Resorts will build a
reputation for the hotel by maintaining a talented and creative kitchen
brigade| offering an innovation menu| and promising an exceptional culinary
experience.
What will it be like to work for this Hilton Worldwide Brand?
In exceptional destinations around the globe| Waldorf Astoria Hotels & Resorts
reflect the culture and history of their extraordinary locations| as well as
fresh| modern expressions of Waldorf Astoria|s rich legacy. Waldorf Astoria
provides guests the exceptional environment and the personalized attention of
true Waldorf service that creates a singular experience.
If you understand the value personalized attention and know how to treat even
the most extraordinarily different experiences with the same rich level o

customer service| you may be just the person we are looking for to work as

Team Member with Waldorf Astoria Hotels & Resorts. Because it|s with Waldor

Astoria Hotels & Resorts where we promise our Guests a single rich| experienc

at every extraordinary place they visit.

What will I be doing?

As Executive Chef| you are fully responsible for developing the reputation of
the hotel through the production of excellent quality food throughout the
hotel| and the development of a high quality kitchen brigade. An Executive
Chef will oversee the operational management of the kitchen and Team Members.
Specifically| an Executive Chef will perform the following tasks to the
highest standards:

Lead of the kitchen brigade and ensure ongoing development of Team Members

Identify an effective approach to succession planning

Create menus that meet and exceed customers| needs and conform to brand standards

Ensure the consistent production of high quality food through all hotel food outlets

Develop positive customer relations through proactive interaction with Guests| Team Members| contractors| and suppliers

Resolve| promptly and completely| any issues that may arise in the kitchen or related areas among Guests and Team Members

Manage department operations| including budgeting| forecasting| resource planning| and waste management

What are we looking for?

A Executive Chef serving Hilton Worldwide Brand hotels and vacations are
always working on behalf of our Guests and working with other Team Members. To
successfully fill this role| you should maintain the attitude| behaviors|
skills| and values that follow:

Previous| relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property| required

Excellent leadership skills

A creative approach to the production of high quality food

A business focused approach to managing a hotel kitchen

Excellent communication skills

Ability to build relationships| internal and external| to the hotel and the Company

Excellent planning and organizational skills

Ability to multi-task and meet deadlines

A current| valid| and relevant trade qualification (proof may be required)

A certification in management| preferred

Proficiency with computers and computer programs| including Microsoft Word| Excel and Outlook| preferred

What will it be like to work for WaldorfAstoria Hotels & Resorts?

WaldorfAstoria provides guests the exceptional environment and the
personalisedattention of True Waldorf Service that creates a singular
experience. If youunderstand the value of personalised attention and know how
to treat even themost extraordinarily different experiences with the same rich
level of customerservice| you may just be the person we are looking for!