Director of Culinary – Rotana Corporate Office – Abu Dhabi

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JOB REF: 3893082
JOB DESCRIPTION[
We are currently seeking for dynamic- ambitious and self motivated culinary
professionals to join our Corporate Office team who will assist the CVP – F&B
Operations to organize and direct a team that develops top quality Food &
Beverage products.
As a Director of Culinary you are responsible for organizing- planning-
coordinating and executing the culinary services in all Rotana hotels and
brands. The role involves menu development- training and maintenance of the
culinary brand standards and will include key responsibilities such as:
. Achieve consistent profit and performance through the implementation o

structured culinary achievements- seeking economies of scale- inventor

control- developing manuals- training- and timely follow up- recipe costin

and theoretical / actual food cost

. Analyze strengths and weaknesses of all culinary service operations such as
cost of product- inventory par levels and general policies and procedures in
order to most effectively implement changes to improve culinary service
operations and most efficiently allocate resources
. Establish standards- guidelines and objectives- and maintain other
administrative processes such as budget and staffing requirements to ensure
proper planning and efficient operation of culinary services
. Monitor and evaluate all reporting outlets / hotels in order to ensure the
proper planning for short and long-term strategies; monitor and evaluate
performance of all food and beverage responsibilities in order to facilitate
ongoing improvement of culinary operations for optimal quality- safety and
profit
. Establish and maintain standards for food quality- presentation- handling-
sanitation- and safety in alignment with company standards and applicable
regulations
. Develop- create- implement and audit culinary hiring standards tools-
culinary program training tools and culinary skills development tools

We are currently seeking for dynamic- ambitious and self motivated culinary
professionals to join our Corporate Office team who will assist the CVP – F&B
Operations to organize and direct a team that develops top quality Food &
Beverage products.

As a Director of Culinary you are responsible for organizing- planning-
coordinating and executing the culinary services in all Rotana hotels and
brands. The role involves menu development- training and maintenance of the
culinary brand standards and will include key responsibilities such as:

. Achieve consistent profit and performance through the implementation of
structured culinary achievements- seeking economies of scale- inventory
control- developing manuals- training- and timely follow up- recipe costing
and theoretical / actual food costs
. Analyze strengths and weaknesses of all culinary service operations such as
cost of product- inventory par levels and general policies and procedures in
order to most effectively implement changes to improve culinary service
operations and most efficiently allocate resources
. Establish standards- guidelines and objectives- and maintain other
administrative processes such as budget and staffing requirements to ensure
proper planning and efficient operation of culinary services
. Monitor and evaluate all reporting outlets / hotels in order to ensure the
proper planning for short and long-term strategies; monitor and evaluate
performance of all food and beverage responsibilities in order to facilitate
ongoing improvement of culinary operations for optimal quality- safety and
profit
. Establish and maintain standards for food quality- presentation- handling-
sanitation- and safety in alignment with company standards and applicable
regulations
. Develop- create- implement and audit culinary hiring standards tools-
culinary program training tools and culinary skills development tools

Education- Qualifications & Experiences

You should be a college / university degree graduate with a minimum of two
years experiences in a similar role with preferable previous experiences in
the Middle East. You must be computer literate with effective presentation
skills along with an excellent command of written and spoken English.