Demi Chef de Partie – Pastry Kitchen – Beach Rotana – Abu Dhabi

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JOB REF: 3877940
JOB DESCRIPTION[
We are currently seeking for passionate and dynamic Kitchen professionals who
pride themselves on their ability to deliver extraordinary levels of customer
service and provide creative solutions to our guests.
As a Demi Chef de Partie you are responsible to take care of the daily food
preparation and duties assigned to meet the set standard and qualities whereby
your role will include key responsibilities such as:
General Duties and Responsibilities:
Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree in applied hygiene and food safety as per the ADFCA- HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard
Instruct and lead subordinates through their daily requirements in food preparation in order to ensure that all dishes leaving the kitchen are of appropriate portion and presented as per the standards set by the Outlet Che

Work in close cooperation with all other key departments in the Hotel to ensure a smooth operatio

Control the food cost by practicing economy of inventory items to ensure sufficient supplies and minimise cost by avoiding wastage and spoilage

Attend required meetings and daily briefings with your team members ensuring efficient communication- to run your kitchen section smoothl

Guide and train the subordinates on a daily basis to ensure highly motivated and economical working environment

Environment- Health & Safety Responsibilities:

To comply with all policies and procedures of EHSMS.
Ensure relevant EHS information is provided to all colleagues in an appropriate manner.
Ensure colleagues within the section are following EHS policies and procedures.
Monitor the colleagues are handling / using all provided resources- facility and tools in a safe manner.
Assist in identification of risks/aspects- implement corrective action and arrange monitoring where required.
Provide sufficient supervision through technical guidance and support.
Ensure facilities are appropriately provided for safe storage- handling and transport of hazardous substance.
Make sure to report all incidents and injuries to the Department Heads / Section Head.

We are currently seeking for passionate and dynamic Kitchen professionals who
pride themselves on their ability to deliver extraordinary levels of customer
service and provide creative solutions to our guests.

As a Demi Chef de Partie you are responsible to take care of the daily food
preparation and duties assigned to meet the set standard and qualities whereby
your role will include key responsibilities such as:

General Duties and Responsibilities:

Environment- Health & Safety Responsibilities:

Education- Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course
and previous experiences in quality establishments along with good culinary
skills. The ability to communicate well in English and a proven track of food
preparation- presentation and preservation knowledge is an essential.