Demi Chef de Partie – Beach Rotana – Abu Dhabi

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JOB REF: 3840104
JOB DESCRIPTION[
We are currently seeking for passionate and dynamic Kitchen professionals who
pride themselves on their ability to deliver extraordinary levels of customer
service and provide creative solutions to our guests.
As a Demi Chef de Partie you are responsible to take care of the daily food
preparation and duties assigned to meet the set standard and qualities whereby
your role will include key responsibilities such as:
.Support the Chef de Partie or Sous Chef in the daily operation and work
.Work according to the menu specifications by the Chef de Partie
.Keep work area at all times in hygienic conditions according to the rules se

by the hotel

.Control food stock and food cost in his section

.Prepare the daily mis-en-place and food production in different sections of
the main kitchen or satellites

.Follow the instructions and recommendations from the immediate superiors to
complete the daily tasks

.Ensure the highest standards and consistent quality in the daily preparation
and keep up to date with the new products- recipes and preparation techniques

.Instruct and lead subordinates through their daily requirements in food
preparation and actively take part in set up of buffets and special functions

.Coordinate and participate with other sections of requirements- cleanliness-
wastage and cost control

Environment- Health & Safety Responsibilities:

To comply with all policies and procedures of EHSMS.
Ensure relevant EHS information is provided to all colleagues in an appropriate manner.
Ensure colleagues within the section are following EHS policies and procedures.
Monitor the colleagues are handling / using all provided resources- facility and tools in a safe manner.
Assist in identification of risks/aspects- implement corrective action and arrange monitoring where required.
Provide sufficient supervision through technical guidance and support.
Ensure facilities are appropriately provided for safe storage- handling and transport of hazardous substance.
Make sure to report all incidents and injuries to the Department Heads / Section Head.

We are currently seeking for passionate and dynamic Kitchen professionals who
pride themselves on their ability to deliver extraordinary levels of customer
service and provide creative solutions to our guests.

As a Demi Chef de Partie you are responsible to take care of the daily food
preparation and duties assigned to meet the set standard and qualities whereby
your role will include key responsibilities such as:

.Support the Chef de Partie or Sous Chef in the daily operation and work

.Work according to the menu specifications by the Chef de Partie

.Keep work area at all times in hygienic conditions according to the rules set
by the hotel

.Control food stock and food cost in his section

.Prepare the daily mis-en-place and food production in different sections of
the main kitchen or satellites

.Follow the instructions and recommendations from the immediate superiors to
complete the daily tasks

.Ensure the highest standards and consistent quality in the daily preparation
and keep up to date with the new products- recipes and preparation techniques

.Instruct and lead subordinates through their daily requirements in food
preparation and actively take part in set up of buffets and special functions

.Coordinate and participate with other sections of requirements- cleanliness-
wastage and cost control

Environment- Health & Safety Responsibilities:

Education- Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course
and previous experiences in quality establishments along with good culinary
skills. The ability to communicate well in English and a proven track of food
preparation- presentation and preservation knowledge is an essential.