Commis I – Beach Rotana – Abu Dhabi

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JOB REF: 3840108
JOB DESCRIPTION[
We are currently seeking for passionate and dynamic Kitchen professionals who
pride themselves on their ability to deliver extraordinary levels of customer
service and provide creative solutions to our guests.
As a Commis I you are responsible for the daily food preparation and duties
assigned to meet the set standard and qualities whereby your role will include
key responsibilities such as:
.Support Chef de Partie or Demi Chef de Partie in the daily operation and work
.Work according to the menu specifications by the Chef de Partie
.Keep work area at all times in hygienic conditions according to the rules se

by the hotel

.Control food stock and food cost in your section

.Prepare the daily mis-en-place and food production in different sections of
the main kitchen or satellites

.Follow the instructions and recommendations from the immediate Superiors to
complete the daily tasks

.Ensure the highest standards and consistent quality in the daily preparation
and keep up to date with the new products- recipes and preparation techniques

.Coordinate and participate with other sections of requirements- cleanliness-
wastage and cost control

Environment- Health & Safety Responsibilities:

To comply with all policies and procedures of EHS manual.
Adopt work practices that support EHS programs.
Take reasonable care not only for the safety of his/her own health but also for the safety of other people who may be affected by their conduct in the work place.
Look for guidance for all new or modified work procedures.
Make sure to report immediately any hazardous conditions- near misses and injuries to the supervisor.
Must not intentionally place at risk the health or safety of any person in the workplace.
Must be involved in training and other environment- health and safety activities where required.
Handle / use all provided resources- facility and tools in a safe manner.
Wear personal protective equipment as provided and instructed.
Ensure to use equipment in compliance with appropriate guidance without intentional interference or misuse.

We are currently seeking for passionate and dynamic Kitchen professionals who
pride themselves on their ability to deliver extraordinary levels of customer
service and provide creative solutions to our guests.

As a Commis I you are responsible for the daily food preparation and duties
assigned to meet the set standard and qualities whereby your role will include
key responsibilities such as:

.Support Chef de Partie or Demi Chef de Partie in the daily operation and work

.Work according to the menu specifications by the Chef de Partie

.Keep work area at all times in hygienic conditions according to the rules set
by the hotel

.Control food stock and food cost in your section

.Prepare the daily mis-en-place and food production in different sections of
the main kitchen or satellites

.Follow the instructions and recommendations from the immediate Superiors to
complete the daily tasks

.Ensure the highest standards and consistent quality in the daily preparation
and keep up to date with the new products- recipes and preparation techniques

.Coordinate and participate with other sections of requirements- cleanliness-
wastage and cost control

Environment- Health & Safety Responsibilities:

Education- Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course
and previous experiences in quality establishments along with good culinary
skills. The ability to communicate in English and a proven track of food
preparation- presentation and preservation knowledge is an essential.