Commis Chef – Italian Cuisine – Hilton – Ras Al-Khaimah

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JOB DESCRIPTION
  A Commis Chef is responsible for preparing and presenting high quality dishes
to deliver an excellent Guest and Member experience while consistently
contributing to departmental targets.
What will I be doing?
As a Commis Chef| you are responsible for preparing and presenting high
quality dishes to deliver an excellent Guest and Member experience. A Commis
Chef will also be required to prepare all mis-en-place and contribute to
departmental targets. Specifically| you will be responsible for performing the
following tasks to the highest standards:
Ensure consistent great food production| in line with the high quality standards expected by Hilton
Perform tasks within a timely manner
Contribute to Kitchen revenue through effective food cost control
Provide support to the Kitchen brigade
Prepare and present high quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist other departments wherever necessary and maintain good working relationships
Report maintenance| hygiene and hazard issues
Comply with hotel security| fire regulations and all health and safety and food safety legislation
Awareness departmental targets and strive to achieve them as part of the team
Meet all health and hygiene requirements
Be environmentally aware