Job Number 1900018D
Job Category Food and Beverage & Culinary
Location The St. Regis Saadiyat Island Resort| Abu Dhabi| Abu Dhabi|
United Arab Emirates VIEW ON MAP
Brand St. Regis Hotels & Resorts
Position Type Non-Management/Hourly
Start Your Journey With Us
The St. Regis brand first established luxury hospitality more than 110 years
ago| with the opening of the St. Regis New York. From the moment John Jacob
Astor IV opened the doors of his Beaux-Arts masterpiece on New Yorks Fifth
Avenue| St. Regis has stood as a symbol of uncompromising elegance and bespoke
service. Today| with more than 40 of the best addresses around the world| St.
Regis is a place where trends are born| boundaries are broken and guests can
simply live exquisite. We invite you to explore careers at St. Regis.
Position Responsibilities :
Sanitize all the fruits and vegetables and take care of the fruits amenities.
Learns through daily practice| observance and study the various culinary skill
Works in assigned section| following orders given by his superiors.
Attends training classes as per scheduled training plan
Provide high standard of cleanliness and hygiene and keeps food and fuel waste to a minimum.
Learns the hotels fire and safety precautions and how to operate the kitchen firefighting equipment
Cleans his work utensils and area periodically and at the end of his shift.
Attend the daily briefing and know the daily functions.
Should know to fill all the HACCP forms in a regular basis.
Ensures that refrigerators walk in chillers and walk in freezers in his assigned section are clean and properly arranged| as per established standards.