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Job Number 19123986
Job Category Food and Beverage & Culinary
Location Sheraton Grand Hotel| Dubai| 3 Sheikh Zayed Road| Dubai| United
Arab Emirates| United Arab Emirates
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly
Start Your Journey With Us
At Sheraton| we go above and beyond in everything we do. We are inspired by
our guests and one another – and are driven to make things better. We love
what we do| and we give it all we’ve got – on property and off. When guests
stay with us| it’s not just a room with a bed that they’re buying. It’s an
experience. We’re looking for someone who is ready to go beyond in everything
they do. If you are someone with a genuine drive to improve your life and the
lives of those around you| we encourage you to explore careers with Sheraton.
Sheraton Grand Hotel| Dubai| United Arab Emirates.
Located at the forefront of Dubai’s most prominent thoroughfare| the Sheraton
Grand Hotel seamlessly connects to the heart of the booming business district.
Our hotel is just across from the Dubai World Trade Centre and within walking
distance of the Dubai Convention Centre. A short drive will take you to DIFC|
Dubai Mall| or downtown| and Dubai International Airport (DXB) is 10
kilometers away. Standing 53 stories tall| the hotel comprises 474 guest rooms
and suites| as well as 180 one- to three-bedroom serviced apartments. All
accommodations span at least 36 square meters. Our expansive conference center
boasts meeting rooms with natural illumination and state-of-the-art
audiovisual technology. The Sheraton Grand Hotel also offers a Sheraton Club
Lounge that has extensive services and exciting 31st-floor views.
_POSITION PURPOSE_
As a member of the kitchen team you are responsible for supporting all aspects
of kitchen management| team training and development| and all Health and
Safety aspects related to the kitchen. You will be responsible for maintaining
standards & full preparation & service of all mep of your manned section
whilst being able to offer assistance to all members of the culinary brigade.
_ESSENTIAL FUNCTIONS_
Demonstrate initiative at all times
Strong desire to improve on skills and knowledge
Ability to produce own work in accordance with a deadline
Seek own solutions to the minor obstacles that occur from time to time
To project a pleasant and positive professional image to all contacts at all times
Ensure full liaison with other members of the section and the Kitchen team
Strong communication with the Chef de Partie of the section
Completion of daily required food safety records to comply with HACCP & Sous Vide SOP|s
Daily data collection and reporting of issues as they arise
Completion of Progress Training & participation in Progress related activities
Support of Departmental objectives
_SPECIFIC JOB KNOWLEDGE| SKILLS AND ABILITIES_
Has previous experience in 5 star hotel
Totally embrace the philosophy of guest and customer service and owns the guests
Identify yourself with the hotel’s brand and operating philosophy
Possess a warm and friendly demeanor
Strive to achieve satisfaction and delight of our customers
Is detail oriented
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