Job Number 19098756
Job Category Food and Beverage & Culinary
Location Le Meridien Mina Seyahi Beach Resort & Marina| Jumeirah Beach –
Al Sufouh Rd| Dubai| United Arab Emirates| United Arab Emirates
Brand Le Meridien
Position Type Non-Management/Hourly
Start Your Journey With Us
Marriott International is the world’s leading global hospitality company|
with more brands| more hotels and more opportunities for associates to grow
and succeed. With 5|700 properties| you’ll find us in your neighborhood and in
more than 110 countries across the globe. Learn about our 30 hotel brands at
www.marriott.com/marriott-brands.mi. Find Your World.™
Le Meridien Mina Seyahi Beach Resort & Marina| ideally located alongside
Dubai’s largest private white sand beach| Le Meridien Mina Seyahi Beach Resort
& Marina is an iconic destination among the most luxurious of Dubai Beach
Resorts. Featuring a classic chic decor are subtle purple accents| our 220
Rooms and suites are designed to stimulate your creativity while offering
breath-taking views and outstanding resort facilities will enrich your
The Latitude bar is located in The Hub| Le Meridien’s reinterpretation of
a hotel lobby| Latitude 25 is designed to stimulate conversation for all
coffee lovers & creative minds. Latitude 25 also offers a beautiful and cosy
al-fresco area to enjoy excellent views of the Palm Jumeirah.
By day| Latitude is infused with the rich aroma of freshly brewed illy
coffee—underscoring its welcoming atmosphere. A mouth-watering choice of
sandwiches or pastries are available to go or to enjoy while relaxing with a
wide selection of books and magazines available for our guests| as well as
By night the space is transformed into a sophisticated bar that serves an
impressive list of international vintages alongside an exquisite menu of
snacks| which complement the beverage selection perfectly.
_Job responsibilities will include| but not limited to the following:_
Prepare drink orders for guests according to specified recipes using measuring systems.
Issue| open| and serve wine/champagne bottles.
Attend to tables in the dining area. Set up and maintain cleanliness and condition of bar| bar unit| tables| and other tools. Prepare fresh garnishes for drinks.
Stock ice| glassware| and paper supplies. Restock bar with liquor and supplies.
Transport supplies to bar set-up area. Wash soiled glassware.
Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods.
Count bank at end of shift| complete designated cashier reports| resolve any discrepancies| drop off receipts| and secure bank.
Secure liquors| beers| wines| coolers| cabinets| and storage areas.
Complete closing duties.
Follow all company and safety and security policies and procedures
Report any maintenance problems| safety hazards| accidents| or injuries; complete safety training and certifications.
Ensure uniform and personal appearance is clean and professional.
Maintain confidentiality of proprietary information
Protect company assets.
Support all co-workers and treat them with dignity and respect.
Support team to reach common goals.
Comply with quality assurance expectations and standards.
Move| lift| carry| push| pull| and place objects weighing less than or equal to 50 pounds without assistance.
Stand| sit| or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g.| small print).
Grasp| turn| and manipulate objects of varying size and weight| requiring fine motor skills and hand-eye coordination.
Reach overhead and below the knees| including bending| twisting| pulling| and stooping. Move through narrow| confined| or elevated spaces.
Move over sloping| uneven| or slippery surfaces and steps.
Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards.
Speak with others using clear and professional language| and answer telephones using appropriate etiquette.
Perform other reasonable job duties as requested by Supervisors.
_To move into this position you should have:_
The selected Candidate should be able to join on 15th September
Tenure in current position minimum one year
Minimum 1 year experience in the relevant area of luxury restaurant environment
Excellent command of the English language speaking| reading and writing
Requires good communication skills| both verbal and written.
Multiple language ability| an advantage
Smart in appearance and well groomed
Good interpersonal skills
Hotel / High school or equivalent education required
Knowledge in computer
The ideal candidate will have a passion for food and beverage
Thorough knowledge of food products| standard recipes and proper preparation.