Barman – Barasti – Le Méridien Mina Seyahi Beach Resort & Marina – Dubai

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Job Number 18002ZMD
Job Category Food and Beverage & Culinary
Location Le Méridien Mina Seyahi Beach Resort & Marina| Dubai| United
Arab Emirates VIEW ON MAP
Brand Le Meridien
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

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Marriott International is the world’s leading global hospitality company|
with more brands| more hotels and more opportunities for associates to grow
and succeed. With 5|700 properties| you’ll find us in your neighborhood and in
more than 110 countries across the globe. Learn about our 30 hotel brands at
www.marriott.com/marriott-brands.mi. Find Your World.™

Le Meridien Mina Seyahi Beach Resort & Marina| ideally located alongside
Dubai’s largest private white sand beach| Le Méridien Mina Seyahi Beach Resort
& Marina is an iconic destination among the most luxurious of Dubai Beach
Resorts. Featuring a classic chic décor are subtle purple accents| our 220
Rooms and suites are designed to stimulate your creativity while offering
breath-taking views and outstanding resort facilities will enrich your
experience.

Barasti Beach Bar & Restaurant is a vibrant beach venue that is constantly
full of excitement. Situated on its own private beach| just a stone|s throw
from the Palm Jumeriah and comes with stunning views and an extensive food and
beverage listing – it|s no wonder Barasti has become an institution of the
Dubai social scene.

The ever busy beach venue| renowned for its great music and delectable menu|
topped the list of the world’s best 100 bars ( _www.worldbestbar.com_ ).
Barasti has also received numerous local awards| most recent awards being
_Ahlan_ Best Bar in Dubai and _Time Out’s_ Best Outdoor Bar and Highly
Commended Sports Bar.

_Job responsibilities will include| but not limited to the following:_

· Ensure standardization and consistent beverage preparation| presentation and
quality

· Monitor and control bar stocks and ensure efficient use of products

· Ensure order of bar and cleanliness in accordance to health and safety
regulations

· To provide a friendly| courteous and professional service at all times

· Opening and closing procedures

· Carry out any reasonable request made by Management

· To positively contribute to the sales activities within your
department/hotel and maximize sales opportunities and to be knowledgeable of
company products

· To keep wastage to a minimum and be vigilant in reducing expenditure

· To plan and organize the area / task assigned according to department and
hotel standards.

· Ensures that the bar operational equipment is well maintained and
controlled.

· Ensures that the bar stocks are well maintained.

· Make sure that all beverages are measured.

· Make sure that standard recipes for alcoholic and non-alcoholic drinks are
followed.

· Make sure that spoilage and breakages report are maintained.

· Directs and assists the cost controller in inventories.

· Must be aware of the purpose of stock rotation and ensure it is carried out
continuously.

· Ensures bar is cleaned and stocked for the next service| that stock orders
are done daily and in the correct requisition book.

_To move into this position you should have_

· Fun| outgoing| energetic attitude

· Ability to comply with all Food and Beverage brand standards

· Passion for delivering exceptional levels of guest service

· Natural leadership skills and “can-do” attitude

· Excellent verbal and written communication skills.

· Customer service oriented with an outgoing| upbeat and positive personality.

· Professional well-groomed appearance.

· Ability to work in a team and independently.

· Excellent organizational skills with the ability to multi-task and meet
multiple deadlines.

· Ability to successfully work in a fast paced environment.

· Ability to maintain composure in a potentially stressful environment.

· Ability to successfully interact with all levels of employees and
management.

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