Banquet Operations Intern – The St. Regis Abu Dhabi – Nation Tower


Job Number 19167522
Job Category Food and Beverage & Culinary
Location The St. Regis Abu Dhabi| Nation Tower| Abu Dhabi| United Arab
Emirates| United Arab Emirates
Brand St. Regis Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Start Your Journey With Us
From the very first opening of the St. Regis New York| St. Regis has stood as
a symbol of uncompromising elegance and bespoke service. As the original house
of luxury| St. Regis continues to redefine modern luxury through great
service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with
more than a hundred years of bespoke St. Regis tradition.

Crafted for modern connoisseurs who desire exceptional experiences| The St.
Regis Abu Dhabi is the social epicenter for royalty| the discerning traveler
and luminaries in the art of living. The hotel comprises of 283 fabulously
appointed guest rooms including 55 suites| most of which have incredible views
of both the Arabian Gulf and the city of Abu Dhabi| along with the
breathtaking one of a kind Bridge suite between the two Nation Towers.

The St. Regis is a part of the Marriott International| a constant growing and
a leading global hospitality company| having the vision to be the World|s
Favorite Travel Company| with more than 7|000 properties in 131 countries and
territories. The core of the hotel are our staff whom we address as “Hosts” as
they are the ultimate luxury ambassadors of our hotel| striving to provide
exquisite stay to our guests and memorable experiences each day. Pursue your
passion for a dynamic career and grow your expertise at the best address! We
invite you to explore your career at The Abu Dhabi’s finest urban resort| The
St. Regis Abu Dhabi.

Job Summary:

Deliver food from kitchen to the guest ensuring accuracy and timeliness.

Assist in clearing| cleaning and set-up of tables| chairs| linens| china| glass and silver for service in an unobtrusive manner; greet guests according to the St. Regis Standards to ensure superior service.

Anticipate guest needs| ascertain satisfaction| and respond urgently and appropriately to guest concerns and requests.

Assist in stocking linens| china| glass| silver| and food items for service

Assist in the breakdown| cleaning and set-up of buffets and food stations.

Work harmoniously and professionally with co-workers and supervisors.

Greet and escort guests to their tables

Present menu and provide detailed information when asked (e.g. about portions| ingredients or potential food allergies)

Adhere to timing standards for products and services

Inform guests about the day’s specials

Offer menu recommendations upon request.

Make suggestions based on their preferences.

Up-sell additional products when appropriate

Take accurate food and drinks orders| using a POS ordering software

Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages

Communicate order details to the kitchen

Serve food and drink orders. Ensure hot food is hot and cold food is cold

Check dishes and kitchenware for cleanliness and presentation and report any problems