Banquet Driver cum Waiter – Marriott Hotel Al Forsan – Abu Dhabi

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Job Number 20028670
Job Category Rooms and Guest Services Operations
Location Marriott Hotel Al Forsan| Abu Dhabi| Khalifa City-Al Forsan Intl
Sports Resort| Abu Dhabi| United Arab Emirates| United Arab Emirates VIEW ON
MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

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Marriott International portfolio of brands includes both JW Marriott and
Marriott Hotels.
Marriott Hotels is Marriott International’s flagship brand with more than
500 global locations| is advancing the art of hosting so that our guests
creates moments that empower guests to shine at their very brightest. Our
enriching experiences| sophisticated spaces| and exceptional service are
designed to clear the mind and spark new ways of thinking and being| which
inspires even greater brilliance in our guests.

These ideas are the filter on everything we do from our physical spaces to our
service experience. Marriott believes our associates come first. Because if
you’re happy| our guests will be happy. It’s as simple as that. Our hotels
offer a work experience unlike any other| where you’ll be part of a community
and enjoy a true camaraderie with a diverse group of co-workers. Marriott
creates opportunities for training| development| recognition and most
importantly| a place where you can really pursue your passions. With Marriott
you will help keep this promise by delivering premium choices| sophisticated
style| and well-crafted details. With your skills and imagination| together we
will innovate and reinvent the future of travel™.

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Should be well versed in Driving Trucks with valid Driving License in United
Arab Emirates. Responsible for the upkeep of the Catering Truck. Should be
well versed in Loading Catering Trucks. Read and analyze banquet event order
in order to gather guest information| determine proper set up| timeline|
specific guest needs| buffets| action stations| etc. Set up banquet area/room|
ensuring cleanliness and proper set up. Monitor and maintain cleanliness|
sanitation| and organization of assigned station and service areas. Inspect
storage areas for organization| use of First In First Out (FIFO)| and
cleanliness and rectify any deficiencies. Communicate with guests and other
employees to ensure guest needs are met. Ensure staff is working together as a
team. Direct final breakdown and cleanup of function rooms.

Assist management in hiring| training| scheduling| evaluating| counseling|
disciplining| and motivating and coaching employees; and serve as a role
model. Follow all company and safety and security policies and procedures;
report accidents| injuries| and unsafe work conditions to manager| and
complete safety training and certifications. Ensure uniform and personal
appearance are clean and professional| maintain confidentiality standards|
anticipate and address guests| service needs| assist individuals with
disabilities| and thank guests with genuine appreciation. Speak with others
using clear and professional language. Develop and maintain positive working
relationships with others| support team to reach common goals| and listen and
respond appropriately to the concerns of other employees. Ensure adherence to
quality expectations and standards. Move| lift| carry| push| pull| and place
objects weighting less that or equal to 25 pounds without assistance. Reach
overhead and below the knees| including bending| twisting| pulling and
stooping. Stand| sit| or walk for an extended period of time. Visually inspect
tools| equipment| or machines. Move up and down stairs and/or service ramps.
Perform other reasonable job duties as requested by Supervisor.

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