Job Number 19139028
Job Category Food and Beverage & Culinary
Location Sheraton Grand Hotel| Dubai| 3 Sheikh Zayed Road| Dubai| United
Arab Emirates| United Arab Emirates
Brand Sheraton Hotels & Resorts
Position Type Non-Management/Hourly
Start Your Journey With Us
At Sheraton| we go above and beyond in everything we do. We are inspired by
our guests and one another – and are driven to make things better. We love
what we do| and we give it all we’ve got – on property and off. When guests
stay with us| it’s not just a room with a bed that they’re buying. It’s an
experience. We’re looking for someone who is ready to go beyond in everything
they do. If you are someone with a genuine drive to improve your life and the
lives of those around you| we encourage you to explore careers with Sheraton.
Sheraton Grand Hotel| Dubai| United Arab Emirates.
Located at the forefront of Dubai’s most prominent thoroughfare| the Sheraton
Grand Hotel seamlessly connects to the heart of the booming business district.
Our hotel is just across from the Dubai World Trade Centre and within walking
distance of the Dubai Convention Centre. A short drive will take you to DIFC|
Dubai Mall| or downtown| and Dubai International Airport (DXB) is 10
kilometers away. Standing 53 stories tall| the hotel comprises 474 guest rooms
and suites| as well as 180 one- to three-bedroom serviced apartments. All
accommodations span at least 36 square meters. Our expansive conference center
boasts meeting rooms with natural illumination and state-of-the-art
audiovisual technology. The Sheraton Grand Hotel also offers a Sheraton Club
Lounge that has extensive services and exciting 31st-floor views.
As a senior member of the kitchen team you are responsible for supporting all
aspects of kitchen management| team training and development| team planning|
food budget management| menu delivery and development’s| food and non-food
purchasing and all Health and Safety aspects related to the kitchen. You will
be able to inspire and motivate whilst building a culture of high performance
throughout the culinary team.
Ensure full liaison with other members of the section and the Kitchen team to maintain department standards.
Key relationship with the Executive Chef| Executive Pastry Chef| Executive Sous & Sous Chefs.
Key relationship with F&B Director| Venue Managers & Banqueting Manager and all Service staff/In Room Dining and Back of House Manager.
When appropriate represent the Kitchen at Operations meetings| Event Order Meetings etc. at all times being prepared and ensuring seamless flow of communication back to the Kitchen team on any action points.
Key relationship with the stewarding department and the stewards.
Ensure all production areas are maintained to a high level of cleanliness.
Ensure all food storage areas are maintained to a high level of cleanliness organized efficiently.
Ensure all food stock items are kept at levels agreed with Executive Chef.
Completion of daily required food safety records to comply with HACCP
Ability to supervise and maintain a high level of food production| preparation and delivery throughout the kitchens.
Be knowledgeable of classic food & modern preparation| dishes and cooking.
To maintain high standards of personal hygiene at all times.
To project a pleasant and positive professional image to all contacts at all times.
We do expect that you do have the experiences/ behaviors below. You:
Has previous experience in 2-3 years’ experience in 5 star hotel
Totally embrace the philosophy of guest and customer service and own the guests;
Identify yourself with the hotel’s brand and operating philosophy;
Possess a warm and friendly demeanor;
Strive to achieve satisfaction and delight of internal and external customers;
Are detail oriented and hands on;
Are a team player with strong interpersonal skills.