Job Number 18002JQT
Job Category Food and Beverage & Culinary
Location The Westin Dubai Mina Seyahi Beach Resort & Marina, Dubai
Position Type Non-Management/Hourly
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The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions. Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.
The Banquets Department is responsible for the set up and delivery of all fucntions within the features over 15,600 square feet of function space for events of 2 to 1,500 guests. The resort boasts an Italian-designed conference centre with 7 state-of-the-art meeting and conference venues, in addition to an 8,838-square-foot ballroom for up to 1,200 guests. They will work closely with the Events Team and Kitchen to ensure that all Brands Standards and Westin Service Delivery is met
Job responsibilities will include, but not limited to the following:
· To positively contribute to the sales activities within your department/hotel and maximize sales opportunities and to be knowledgeable of company products.
To give full cooperation to any client or colleagues requiring assistance in a prompt, caring and helpful manner.
To treat all client and colleagues in a polite and courteous manner at all time.
Sets clear personal development targets which focus on behavioral improvement as much as professional/ technical skills.
To achieve action points arising out of 6 month appraisal.
To demonstrate a pride in workplace and a high level of commitment.
To strive to anticipate client needs wherever possible and react to these to enhance client satisfaction.
To be flexible in assisting around different areas of the hotel in response to business and client needs.
Critically evaluate one’s own performance and consistently sets high standard.
Willing to share freely knowledge information, ideas and experience to assist others.
Work with and supports others as part of team both within and across functions
Understands the needs to work together to create an environment of cooperation and mutual responsibility.
Shows awareness / sensitivity / tolerance towards cultural differences by moderating own cultural behaviors.
Proactively initiates change in the workplace to achieve improvement in quality or efficiency.
To attend training sessions and meeting when required and to operate in line with the training or information received.
To move into this position you should have
· Excellent command of the English language speaking, reading and writing
Requires good communication skills, both verbal and written.
Multiple language ability, an advantage
Smart in appearance and well groomed
Good interpersonal skills
Hotel / High school or equivalent education required
Micros knowledge would an advantage
The ideal candidate will have a passion for food and beverage
Thorough knowledge of food products
Multiple shifts with long hours should be expected