Kitchen – Commis II (Cold Section) – Centro Barsha – Dubai

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JOB REF: 3869190
JOB DESCRIPTIONAs a Commis II you are responsible for the daily food preparation and duties
assigned to meet the set standard and qualities whereby your role will include
key responsibilities such as:
 
•Maintain the highest possible hygiene and maintenance standards in your
Kitchen section
 
•Achieve the highest degree in applied hygiene and food safety as per the
ADFCA| HACCP guidelines to ensure that the food served to the guest is of
highest quality and standard

•Support the Chef de Partie or Demi Chef de Partie in the daily operation and
take full reponsibilites of your section when your immediate supervisor is not
there| in order to ensure a smooth operation

•Ensure food prepared is according to the set menu specifications (pictures
or/and portions) thus maintaining high standards set by the Outlet Chef

•Organize your section according to the plan deviced by the Outlet Chef| in
order to ensure smooth operation

•Practice economy of inventory items to ensure sufficient supplies and
minimize cost by avoiding wastage and spoilages

|

We are currently seeking for passionate and dynamic Kitchen professionals who
pride themselves on their ability to deliver extraordinary levels of customer
service and provide creative solutions to our guests.

As a Commis II you are responsible for the daily food preparation and duties
assigned to meet the set standard and qualities whereby your role will include
key responsibilities such as:

•Maintain the highest possible hygiene and maintenance standards in your
Kitchen section

•Achieve the highest degree in applied hygiene and food safety as per the
ADFCA| HACCP guidelines to ensure that the food served to the guest is of
highest quality and standard

•Support the Chef de Partie or Demi Chef de Partie in the daily operation and
take full reponsibilites of your section when your immediate supervisor is not
there| in order to ensure a smooth operation

•Ensure food prepared is according to the set menu specifications (pictures
or/and portions) thus maintaining high standards set by the Outlet Chef

•Organize your section according to the plan deviced by the Outlet Chef| in
order to ensure smooth operation

•Practice economy of inventory items to ensure sufficient supplies and
minimize cost by avoiding wastage and spoilages

|

Education| Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course
and previous experiences in quality establishments along with good culinary
skills. The ability to communicate in English and a proven track of food
preparation| presentation and preservation knowledge is an essential.