Chef De Partie – Westin hotel – Dubai

westin hotel DUbai


westin hotel DUbai
westin hotel DUbai

Job Number 180039EE
Job Category Food and Beverage & Culinary
Location The Westin Dubai Mina Seyahi Beach Resort & Marina, Dubai,
Brand Le Meridien
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly
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Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at Find Your World.™

The Westin Dubai Mina Seyahi is situated in the modern, vibrant, and cosmopolitan city of Dubai. Our five-star resort is set on 1,200 meters of the Jumeirah coastline, curving alongside Dubai’s largest private white-sand beach and glittering, 238-berth world-class marina
Food & Beverage (F&B) represents approximately half of total business and is a key driver of guest experience. As a result, the F&B function is critical to the overall success and reputation of our individual hotels, our portfolio of brands, and for Starwood as a whole.

Job responsibilities will include, but not limited to the following:

To participate and supervise various sections of the Kitchen and Chef de parties as and when required
To assist the Chef de Cuisine in keeping the Kitchen areas and items of equipment in a clean,
hygienic condition

To assist the Chef de Cuisine in controlling wastage and achieving gross profit targets
To undertake the Chef de Cuisine to achieve a high standard of control in all dishes and items produced by the Kitchen
Any other duties requested by your Manager or head of Department relevant to the job function
To confirm with food hygiene regulations currently in force
To excel every day to keep high standard as per the chef the cuisine expectation
To check the quality and freshness of your product and production
Handle and store stock according to stock control procedures.
Training on New menu Items
To keep up to date with new development techniques and equipment and follow is superior for training
To expose culinary creativity to the whole kitchen brigade and active contribute to the training

To move into this position you should have

Good conversational skill in English is a must
Minimum 3 years of relevant experience in 5 * hotel (International Buffet).
Excellent culinary catering talent
Good knowledge and understanding of the kitchen and its operations
Must have worked within a busy operation environment with a large brigade of chefs with multi-culture environment
Good interaction skills with guest
Possess good communication skills, be enthusiastic and organized
HACCP/ Food & Hygiene Training certification
Team worker with a great attitude to work under pressure