Kitchen Steward – Le Meridien Dubai Complex – Le Meridien Dubai Hotel & Conference Centre – Dubai

APPLY HERE

Job Number 19000FMW
Job Category Food and Beverage & Culinary
Location Le Meridien Dubai Hotel & Conference Centre| Dubai| United Arab
Emirates
Brand Le Meridien
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Le Meridien| we believe in helping guests unlock the unexpected and
engaging experiences each destination has to offer. Our guests are curious and
creative| cosmopolitan| culture seekers that appreciate sophisticated|
timeless service. We provide original| chic and memorable service and
experiences that inspire guests to unlock the destination. We’re looking for
curious| creative and well-informed people to join our team. If you appreciate
connecting with like-minded guests and have a deep desire to create unexpected
experiences| we invite you to explore career opportunities with Le Meridien.

Job Summary

Operate and maintain cleaning equipment and tools| including the dish washing
machine| hand wash stations pot-scrubbing station| and trash compactor. Wash
and disinfect kitchen and store room areas| tables| tools| knives| and
equipment. Receive deliveries| store perishables properly| and rotate stock.
Ensure clean wares are stored in appropriate areas. Use detergent| rinsing|
and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect|
pull| and stack cleaned items| send soiled items back for re-scrubbing and re-
washing. Rack and spray all racked items with hot water to loosen and remove
food residue. Sort| soak| and wash/re-wash silverware. Breakdown dirty bus
tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas
in assigned departments. Dispose of glass in the proper containers. Break down
cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report
maintenance needs| accidents| injuries| and unsafe work conditions to manager;
complete safety training and certifications. Protect company assets. Speak
with others using clear and professional language. Develop and maintain
positive working relationships with others; support team to reach common
goals. Ensure adherence to quality expectations and standards. Move| lift|
carry| push| pull| and place objects weighing less than or equal to 50 pounds
without assistance. Stand| sit| or walk for an extended period of time. Reach
overhead and below the knees| including bending| twisting| pulling| and
stooping. Perform other reasonable job duties as requested by Supervisors.

_

Steward – Sheraton Mall of the Emirates Hotel – Dubai

APPLY HERE

Job Number 19000F11
Job Category Food and Beverage & Culinary
Location Sheraton Mall of the Emirates Hotel| Dubai| Dubai| United Arab
Emirates
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Sheraton| we go above and beyond in everything we do. We are inspired by
our guests and one another – and are driven to make things better. We love
what we do| and we give it all we’ve got – on property and off. When guests
stay with us| it’s not just a room with a bed that they’re buying. It’s an
experience. We’re looking for someone who is ready to go beyond in everything
they do. If you are someone with a genuine drive to improve your life and the
lives of those around you| we encourage you to explore careers with Sheraton.

Job Summary

Operate and maintain cleaning equipment and tools| including the dish washing
machine| hand wash stations pot-scrubbing station| and trash compactor. Wash
and disinfect kitchen and store room areas| tables| tools| knives| and
equipment. Receive deliveries| store perishables properly| and rotate stock.
Ensure clean wares are stored in appropriate areas. Use detergent| rinsing|
and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect|
pull| and stack cleaned items| send soiled items back for re-scrubbing and re-
washing. Rack and spray all racked items with hot water to loosen and remove
food residue. Sort| soak| and wash/re-wash silverware. Breakdown dirty bus
tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas
in assigned departments. Dispose of glass in the proper containers. Break down
cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report
maintenance needs| accidents| injuries| and unsafe work conditions to manager;
complete safety training and certifications. Protect company assets. Speak
with others using clear and professional language. Develop and maintain
positive working relationships with others; support team to reach common
goals. Ensure adherence to quality expectations and standards. Move| lift|
carry| push| pull| and place objects weighing less than or equal to 50 pounds
without assistance. Stand| sit| or walk for an extended period of time. Reach
overhead and below the knees| including bending| twisting| pulling| and
stooping. Perform other reasonable job duties as requested by Supervisors.

_

AYS Runner – Marriott Hotel Al Jaddaf – Dubai

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Job Number 19000DIP
Job Category Rooms and Guest Services Operations
Location Marriott Hotel Al Jaddaf| Dubai| Dubai| United Arab Emirates

Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly
Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and
Marriott Hotels.
Marriott Hotels | Marriott International’s flagship brand with more than
500 global locations| is advancing the art of hosting so that our guests can
travel brilliantly. As a host with Marriott Hotels| you will help keep this
promise by delivering premium choices| sophisticated style| and well-crafted
details. With your skills and imagination| together we will innovate and
reinvent the future of travel.

JW Marriott is part of Marriott International|s luxury portfolio and
consists of more than 80 beautiful properties in gateway cities and
distinctive resort locations around the world. JW believes our associates come
first. Because if you’re happy| our guests will be happy. It’s as simple as
that. Our hotels offer a work experience unlike any other| where you’ll be
part of a community and enjoy a true camaraderie with a diverse group of co-
workers. JW creates opportunities for training| development| recognition and
most importantly| a place where you can really pursue your passions in a
luxury environment. Treating guests exceptionally starts with the way we take
care of our associates. That’s The JW Treatment™.

Job Summary

Answer| record| log| and process all guest calls| requests| questions| or
concerns. Operate telephone switchboard station. Process guest requests for
wake up calls| screening calls| do not disturb| call forwarding| conference
calls| TDD relay calls| and non-registered guest calls. Advise guest of any
messages received. Monitor busy or unanswered lines| check back with callers
on hold to update status| and offer to take a message. Receive| record| and
relay messages accurately| completely| and legibly. Activate/deactivate guest
room message lights as appropriate. Instruct guests on how to access the
internet; transfer guests with problems to provider|s customer support line.
Test communications equipment to ensure it works properly. Respond to special
requests from guests with unique needs. Contact appropriate individual or
department as necessary to resolve guest call| request| or problem. Follow up
with guests to ensure their requests or problems have been met to their
satisfaction. Dispatch bell staff or valet staff as needed.

Follow all company policies and procedures; report accidents| injuries| and
unsafe work conditions to manager; ensure uniform and personal appearance are
clean and professional; maintain confidentiality of proprietary information;
protect company assets. Welcome and acknowledge all guests according to
company standards; anticipate and address guests| service needs; assist
individuals with disabilities; thank guests with genuine appreciation. Speak
with others using clear and professional language; answer telephones using
appropriate etiquette. Develop and maintain positive working relationships
with others; support team to reach common goals. Comply with quality assurance
expectations and standards. Stand| sit| or walk for an extended period of
time. Enter and locate information using computers and/or POS systems. Move|
lift| carry| push| pull| and place objects weighing less than or equal to 10
pounds without assistance. Perform other reasonable job duties as requested by
Supervisors.

_

Steward – Le Royal Meridien Beach Resort & Spa – Dubai

APPLY HERE

Job Number 19000DI0
Job Category Food and Beverage & Culinary
Location Le Royal Meridien Beach Resort & Spa| Dubai| United Arab
Emirates
Brand The Luxury Collection
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Company:
Marriott International is the world’s leading global hospitality company| with
more brands| more hotels and more opportunities for associates to grow and
succeed. With 5|700 properties| you’ll find us in your neighborhood and in
more than 110 countries across the globe. Learn about our 30 hotel brands at
www.marriott.com/marriott-brands.mi. Find Your World.™

Property Description:

Le Royal Meridien Beach Resort & Spa is the perfect choice for business or
leisure. From rooms to restaurants| business facilities to leisure pursuits|
the emphasis is on providing guests with a dazzling array of options|
supported by a unique personal level of service.

With 11 international restaurants and bars including a modern culinary grill
at Rhodes Twenty10 by Michelin-starred celebrity Chef Gary Rhodes and modern
Mexican at Maya by Celebrity Chef Richard Sandoval – the resort offers guests
the world on a plate.

Caracalla| the resort’s Roman themed Spa & Health Club| is the ideal retreat
for mind and body.

The pool and beach facilities are quite spectacular and the resort also offers
a supervised Kid’s Club with an indoor and outdoor play area offering daily
activities.

Job Summary

Operate and maintain cleaning equipment and tools| including the dish washing
machine| hand wash stations pot-scrubbing station| and trash compactor. Wash
and disinfect kitchen and store room areas| tables| tools| knives| and
equipment. Receive deliveries| store perishables properly| and rotate stock.
Ensure clean wares are stored in appropriate areas. Use detergent| rinsing|
and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect|
pull| and stack cleaned items| send soiled items back for re-scrubbing and re-
washing. Rack and spray all racked items with hot water to loosen and remove
food residue. Sort| soak| and wash/re-wash silverware. Breakdown dirty bus
tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas
in assigned departments. Dispose of glass in the proper containers. Break down
cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report
maintenance needs| accidents| injuries| and unsafe work conditions to manager;
complete safety training and certifications. Protect company assets. Speak
with others using clear and professional language. Develop and maintain
positive working relationships with others; support team to reach common
goals. Ensure adherence to quality expectations and standards. Move| lift|
carry| push| pull| and place objects weighing less than or equal to 50 pounds
without assistance. Stand| sit| or walk for an extended period of time. Reach
overhead and below the knees| including bending| twisting| pulling| and
stooping. Perform other reasonable job duties as requested by Supervisors.

_

Cluster Chief Steward – Hilton Al Hamra Beach & Golf Resort

APPLY HERE

JOB DESCRIPTION
 
A Cluster Chief Steward trains| supports| and motivates the Back of House Team
to deliver an excellent Guest and Member experience while managing cleaning
schedules| moving and storing necessary equipment| and observing safety
guidelines.
What will I be doing?
As a ClusterChief Steward| you are responsible for training| supporting and
motivating the Back of House Team to deliver an excellent Guest and Member
experience. A Cluster Chief Steward will also be required to manage cleaning
schedules| observe COSHH and Hilton Hotel Health and Safety Manual guidelines|
and ensure that machinery is operated properly| efficiently| and is moved|
stored| and available when needed. Specifically| you will be responsible for
performing the following tasks to the highest standards:

Run the Back of House Department efficiently and to consistent high standard

Manage| train and develop the Back of House tea

Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed
Ensure the flow and supply of operating equipment|s meets bar| banqueting and restaurant requirements
Oversee the cleanliness of all food and beverage outlets and the Team Restaurant
Ensure the Stewarding Team has full knowledge and understanding of compliance regulations as they effect sanitation and hygiene| as set by internal and local legal requirements
Identify and develop new revenue opportunities
Work with the banqueting functions to ensure the accurate and timely preparation of individual plates/orders
Observe guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
Report faults| misused or damaged equipment issues to the Back of House Manager| Head Chef| and/or Maintenance Manager
Ensure machinery is operated properly| efficiently| safely and in accordance with the Hotel Health and Safety Manual
Assist in the location| movement and storage of operational equipment
Assist in the stock take of equipment and other items as required
Work with all departments to ensure items that are required for service are available when needed
Ensure team members adhere to all Health and Safety and Hygiene Regulations
Carry out any other reasonable task set by the Hotel|s Management

What are we looking for?

A Cluster Chief Steward serving Hilton brands is always working on behalf of
our Guests and working with other Team Members. To successfully fill this
role| you should maintain the attitude| behaviours| skills| and values that
follow:

Good organisational and planning skills
Good communication skills
Ability to work under pressure
Ability to work on their own or in teams
Flexibility to respond to a range of various work situations
A passion for building excellent relationships with colleagues

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

A high school certificate or equivalent and any other related qualifications
Previous experience in supervisory role
Experience in hotel / leisure industry

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Assistant Chief Steward – Saadiyat Rotana Resort & Villas – Abu Dhabi

APPLY HERE


JOB REF: 3860986
JOB DESCRIPTION[
We are currently seeking for young- dynamic- self motivated Food & Beverage
professionals who assist to organize and direct a team that develops top
quality of food & beverage products- with prompt- accurate and personalized
service.
As an Assistant Chief Steward you are responsible to assist the Chief Steward
to enforce the highest possible cleanliness and hygiene standards in all food
processing facilities- as well as the operating equipment and your role will
include key responsibilities such as:
.Concentrate on the physical operation of the department and be responsibl

for the smooth running of the whole operatio

.Meet with each stewarding employee to give all necessary instruction

according to the events of the da

.Check more specifically the proper use of chemicals and washing accessories
.Meet with the Chef on Duty to see what the special kitchen requirements are
for the present day and the following one
.Meet with the Assistant Food & Beverage Manager or Outlet Manager to check
their requirements for the day and the next day
.Take all necessary actions to reduce the loss of silverware / flatware
.Ensure that all food is returned to the kitchen
.Schedule preventive maintenance work and coordinate with Engineering

We are currently seeking for young- dynamic- self motivated Food & Beverage
professionals who assist to organize and direct a team that develops top
quality of food & beverage products- with prompt- accurate and personalized
service.

As an Assistant Chief Steward you are responsible to assist the Chief Steward
to enforce the highest possible cleanliness and hygiene standards in all food
processing facilities- as well as the operating equipment and your role will
include key responsibilities such as:

.Concentrate on the physical operation of the department and be responsible
for the smooth running of the whole operation
.Meet with each stewarding employee to give all necessary instructions
according to the events of the day
.Check more specifically the proper use of chemicals and washing accessories
.Meet with the Chef on Duty to see what the special kitchen requirements are
for the present day and the following one
.Meet with the Assistant Food & Beverage Manager or Outlet Manager to check
their requirements for the day and the next day
.Take all necessary actions to reduce the loss of silverware / flatware
.Ensure that all food is returned to the kitchen
.Schedule preventive maintenance work and coordinate with Engineering

Education- Qualifications & Experiences

You should ideally have a degree in hospitality with previous experiences in
the Stewarding Department within a hotel. Excellent written and verbal English
communication skills- along with strong interpersonal and problem solving
abilities are essentials.

Kitchen Steward – Yas Island Rotana – Abu Dhabi

APPLY HERE


JOB REF: 3884434
JOB DESCRIPTION[
We are currently looking for young- dynamic- self motivated Food & Beverage
professionals who want to move their careers forward.
As part of the team- some of the key responsibilities will include:
.Clean food processing facilities- storage rooms- walk in fridge`s- kitchen
utensils- immediate corridors and holding areas as well as the operation
equipment
.Work in close cooperation with all kitchen and service employees
.Work as per duty schedule and shifts
.Perform all stewarding tasks as per given instructions

.Ensure minimum wastage- breakage and spoilage

We are currently looking for young- dynamic- self motivated Food & Beverage
professionals who want to move their careers forward.

As part of the team- some of the key responsibilities will include:

.Clean food processing facilities- storage rooms- walk in fridge`s- kitchen
utensils- immediate corridors and holding areas as well as the operation
equipment

.Work in close cooperation with all kitchen and service employees

.Work as per duty schedule and shifts

.Perform all stewarding tasks as per given instructions

.Ensure minimum wastage- breakage and spoilage

Education- Qualifications & Experiences

You should ideally have a vocational training in food & beverage with previous
experiences as a Kitchen Steward. Command of English is essential.

Stewarding Shift Leader – Saadiyat Rotana Resort & Villas – Abu Dhabi

APPLY HERE


JOB REF: 3870202
JOB DESCRIPTION[
We are currently seeking for young- dynamic- self motivated Food & Beverage
professionals who assist to organize and direct a team that develops top
quality of food & beverage products- with prompt- accurate and personalized
service.
As a Stewarding Shift Leader you are responsible to ensure the highest
possible cleanliness and hygiene standards in all food processing facilities-
as well as the operating equipments- whereby your role will include key
responsibilities such as:
.Supervise the duties of all stewarding department employees

.Supervise the consumption of all stewarding chemicals on a daily basis

.Supervise the sanitation- cleanliness- hygiene- as well as the quality level
of product and services

.Ensure that all stewarding employees follow safety instructions whilst
cleaning machinery

.Conduct regular checks to ensure that service and kitchen operating equipment
is properly cleaned

.Control and document all outgoing equipment and ensure the proper receiving
upon return

.Participate in the monthly and annual inventory and prepare payroll related
documents- prior to their submission to the Department Head

.Attend all regular Food & Beverage department meetings and conduct at least
one monthly meeting with Stewarding employees to ensure open communication
flow amongst the team

.Assure that the emergency exits are always in clean condition and absolutely
free of any obstacle and the exit door is easy to open from inside

We are currently seeking for young- dynamic- self motivated Food & Beverage
professionals who assist to organize and direct a team that develops top
quality of food & beverage products- with prompt- accurate and personalized
service.

As a Stewarding Shift Leader you are responsible to ensure the highest
possible cleanliness and hygiene standards in all food processing facilities-
as well as the operating equipments- whereby your role will include key
responsibilities such as:

.Supervise the duties of all stewarding department employees

.Supervise the consumption of all stewarding chemicals on a daily basis

.Supervise the sanitation- cleanliness- hygiene- as well as the quality level
of product and services

.Ensure that all stewarding employees follow safety instructions whilst
cleaning machinery

.Conduct regular checks to ensure that service and kitchen operating equipment
is properly cleaned

.Control and document all outgoing equipment and ensure the proper receiving
upon return

.Participate in the monthly and annual inventory and prepare payroll related
documents- prior to their submission to the Department Head

.Attend all regular Food & Beverage department meetings and conduct at least
one monthly meeting with Stewarding employees to ensure open communication
flow amongst the team

.Assure that the emergency exits are always in clean condition and absolutely
free of any obstacle and the exit door is easy to open from inside

Education- Qualifications & Experiences

You should preferably have a diploma or degree in hospitality with previous
experiences in a similar role. Good written and spoken English communication
skills- along with strong interpersonal and problem solving abilities are
essentials.

Steward – Marriott Hotel Al Forsan – Abu Dhabi

APPLY HERE

Job Number 18003INI
Job Category Food and Beverage & Culinary
Location Marriott Hotel Al Forsan| Abu Dhabi| Abu Dhabi| United Arab
Emirates
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and
Marriott Hotels.
Marriott Hotels | Marriott International’s flagship brand with more than
500 global locations| is advancing the art of hosting so that our guests can
travel brilliantly. As a host with Marriott Hotels| you will help keep this
promise by delivering premium choices| sophisticated style| and well-crafted
details. With your skills and imagination| together we will innovate and
reinvent the future of travel.

JW Marriott is part of Marriott International|s luxury portfolio and
consists of more than 80 beautiful properties in gateway cities and
distinctive resort locations around the world. JW believes our associates come
first. Because if you’re happy| our guests will be happy. It’s as simple as
that. Our hotels offer a work experience unlike any other| where you’ll be
part of a community and enjoy a true camaraderie with a diverse group of co-
workers. JW creates opportunities for training| development| recognition and
most importantly| a place where you can really pursue your passions in a
luxury environment. Treating guests exceptionally starts with the way we take
care of our associates. That’s The JW Treatment™.

Job Summary

Operate and maintain cleaning equipment and tools| including the dish washing
machine| hand wash stations pot-scrubbing station| and trash compactor. Wash
and disinfect kitchen and store room areas| tables| tools| knives| and
equipment. Receive deliveries| store perishables properly| and rotate stock.
Ensure clean wares are stored in appropriate areas. Use detergent| rinsing|
and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect|
pull| and stack cleaned items| send soiled items back for re-scrubbing and re-
washing. Rack and spray all racked items with hot water to loosen and remove
food residue. Sort| soak| and wash/re-wash silverware. Breakdown dirty bus
tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas
in assigned departments. Dispose of glass in the proper containers. Break down
cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report
maintenance needs| accidents| injuries| and unsafe work conditions to manager;
complete safety training and certifications. Protect company assets. Speak
with others using clear and professional language. Develop and maintain
positive working relationships with others; support team to reach common
goals. Ensure adherence to quality expectations and standards. Move| lift|
carry| push| pull| and place objects weighing less than or equal to 50 pounds
without assistance. Stand| sit| or walk for an extended period of time. Reach
overhead and below the knees| including bending| twisting| pulling| and
stooping. Perform other reasonable job duties as requested by Supervisors.

_

Culinary-Steward (RC Rak| Al Wadi) – The Ritz-Carlton Ras Al Khaimah – Al Wadi Desert

APPLY HERE

Job Number 19000COO
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Ras Al Khaimah| Al Wadi Desert| Ras al Khaimah|
United Arab Emirates
Brand The Ritz-Carlton
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
At more than 80 award-winning properties worldwide| The Ritz-Carlton Ladies
and Gentlemen create experiences so exceptional that long after a guest stays
with us| the experience stays with them. As the premier worldwide provider of
luxury experiences| we set the standard for rare and special luxury service
the world over. We invite you to explore The Ritz-Carlton.

Job Summary

Operate and maintain cleaning equipment and tools| including the dish washing
machine| hand wash stations pot-scrubbing station| and trash compactor. Wash
and disinfect kitchen and store room areas| tables| tools| knives| and
equipment. Receive deliveries| store perishables properly| and rotate stock.
Ensure clean wares are stored in appropriate areas. Use detergent| rinsing|
and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect|
pull| and stack cleaned items| send soiled items back for re-scrubbing and re-
washing. Rack and spray all racked items with hot water to loosen and remove
food residue. Sort| soak| and wash/re-wash silverware. Breakdown dirty bus
tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas
in assigned departments. Dispose of glass in the proper containers. Break down
cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report
maintenance needs| accidents| injuries| and unsafe work conditions to manager;
complete safety training and certifications. Protect company assets. Speak
with others using clear and professional language. Develop and maintain
positive working relationships with others; support team to reach common
goals. Ensure adherence to quality expectations and standards. Move| lift|
carry| push| pull| and place objects weighing less than or equal to 50 pounds
without assistance. Stand| sit| or walk for an extended period of time. Reach
overhead and below the knees| including bending| twisting| pulling| and
stooping. Perform other reasonable job duties as requested by Supervisors.

_The Ritz-Carlton is an equal opportunity employer committed to hiring a
diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does
not discriminate on the basis of disability| veteran status or any other basis
protected under federal| state or local laws._

]

Steward – Le Royal Meridien Abu Dhabi – Abu Dhabi

APPLY HERE

Job Number 18002YCZ
Job Category Food and Beverage & Culinary
Location Le Royal Meridien Abu Dhabi| Abu Dhabi| United Arab Emirates

Brand Le Meridien
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly
Start Your Journey With Us
At Le Meridien| we believe in helping guests unlock the unexpected and
engaging experiences each destination has to offer. Our guests are curious and
creative| cosmopolitan| culture seekers that appreciate sophisticated|
timeless service. We provide original| chic and memorable service and
experiences that inspire guests to unlock the destination. We’re looking for
curious| creative and well-informed people to join our team. If you appreciate
connecting with like-minded guests and have a deep desire to create unexpected
experiences| we invite you to explore career opportunities with Le Meridien.

Job Summary

Operate and maintain cleaning equipment and tools| including the dish washing
machine| hand wash stations pot-scrubbing station| and trash compactor. Wash
and disinfect kitchen and store room areas| tables| tools| knives| and
equipment. Receive deliveries| store perishables properly| and rotate stock.
Ensure clean wares are stored in appropriate areas. Use detergent| rinsing|
and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect|
pull| and stack cleaned items| send soiled items back for re-scrubbing and re-
washing. Rack and spray all racked items with hot water to loosen and remove
food residue. Sort| soak| and wash/re-wash silverware. Breakdown dirty bus
tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas
in assigned departments. Dispose of glass in the proper containers. Break down
cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report
maintenance needs| accidents| injuries| and unsafe work conditions to manager;
complete safety training and certifications. Protect company assets. Speak
with others using clear and professional language. Develop and maintain
positive working relationships with others; support team to reach common
goals. Ensure adherence to quality expectations and standards. Move| lift|
carry| push| pull| and place objects weighing less than or equal to 50 pounds
without assistance. Stand| sit| or walk for an extended period of time. Reach
overhead and below the knees| including bending| twisting| pulling| and
stooping. Perform other reasonable job duties as requested by Supervisors.

_

Steward – Four Points by Sheraton Bur Dubai – Dubai

APPLY HERE

Job Number 19000A4C
Job Category Food and Beverage & Culinary
Location Four Points by Sheraton Bur Dubai| Dubai| United Arab Emirates

Brand Four Points
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly
Start Your Journey With Us
Where timeless classics are woven with modern details. Where business meets
pleasure. Where even when you’re global| you can experience the local.
Designed for the independent traveler seeking balance| there’s Four Points.
Job Summary

Operate and maintain cleaning equipment and tools| including the dish washing
machine| hand wash stations pot-scrubbing station| and trash compactor. Wash
and disinfect kitchen and store room areas| tables| tools| knives| and
equipment. Receive deliveries| store perishables properly| and rotate stock.
Ensure clean wares are stored in appropriate areas. Use detergent| rinsing|
and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect|
pull| and stack cleaned items| send soiled items back for re-scrubbing and re-
washing. Rack and spray all racked items with hot water to loosen and remove
food residue. Sort| soak| and wash/re-wash silverware. Breakdown dirty bus
tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas
in assigned departments. Dispose of glass in the proper containers. Break down
cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report
maintenance needs| accidents| injuries| and unsafe work conditions to manager;
complete safety training and certifications. Protect company assets. Speak
with others using clear and professional language. Develop and maintain
positive working relationships with others; support team to reach common
goals. Ensure adherence to quality expectations and standards. Move| lift|
carry| push| pull| and place objects weighing less than or equal to 50 pounds
without assistance. Stand| sit| or walk for an extended period of time. Reach
overhead and below the knees| including bending| twisting| pulling| and
stooping. Perform other reasonable job duties as requested by Supervisors.

_

Stewarding Supervisor – The Ritz-Carlton Abu Dhabi – Grand Canal

APPLY HERE

Job Number 19000A55
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Abu Dhabi| Grand Canal| Abu Dhabi| United Arab
Emirates
Brand The Ritz-Carlton
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
At more than 80 award-winning properties worldwide| The Ritz-Carlton Ladies
and Gentlemen create experiences so exceptional that long after a guest stays
with us| the experience stays with them. As the premier worldwide provider of
luxury experiences| we set the standard for rare and special luxury service
the world over. We invite you to explore The Ritz-Carlton.

Job Summary

Direct and assist Stewards in order to make clean up more efficient. Ensure
water temperature| and chemical levels are appropriate for cleaning and
documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with
various tasks as needed. Provide cooks with needed items. Support banquet and
buffet by transporting and ensuring adequate stock. Return cleaned items to
proper locations. Operate and maintain cleaning equipment and tools| including
the dish washing machine| hand wash stations pot-scrubbing station| and trash
compactor. Assist management in hiring| training| scheduling| evaluating|
counseling| disciplining| and motivating and coaching employees.

Follow all company and safety and security policies and procedures; report
accidents| injuries| and unsafe work conditions to manager; complete safety
training and certifications. Ensure uniform and personal appearance are clean
and professional; maintain confidentiality of proprietary information; protect
company assets. Welcome and acknowledge all guests according to company
standards; anticipate and address guests| service needs. Speak with others
using clear and professional language. Develop and maintain positive working
relationships with others; support team to reach common goals. Ensure
adherence to quality expectations and standards. Move| lift| carry| push|
pull| and place objects weighing less than or equal to 50 pounds without
assistance. Stand| sit| or walk for an extended period of time. Reach overhead
and below the knees| including bending| twisting| pulling| and stooping. Move
over sloping| uneven| or slippery surfaces. Perform other reasonable job
duties as requested by Supervisors.

_The Ritz-Carlton is an equal opportunity employer committed to hiring a
diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does
not discriminate on the basis of disability| veteran status or any other basis
protected under federal| state or local laws._

]

Stewarding Shift Leader – DoubleTree by Hilton Resort & Spa Marjan Island

APPLY HERE

JOB DESCRIPTION
 
A Stewarding Shift Leader is responsible for supervising the Cafeteria Kitchen
Stewards to deliver an excellent Guest and Member experience while supporting
the overall Back of House operations.
What will I be doing?
As a Stewarding Shift Leader| you are responsible for supervising the
Cafeteria Kitchen Stewards and supporting the Back of House team to deliver an
excellent Guest and Member experience. A Stewarding Shift Leader will also be
required to coordinate other kitchen responsibilities| make certain Back of
House areas are maintained| and ensure that health and safety are top
priorities. Specifically| you will be responsible for performing the following
tasks to the highest standards:
Supervise the Cafeteria Kitchen Stewards ensuring high standards
Support the Back of House Team in training and development
Coordinate the daily pot-wash and dish wash responsibilities
Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed
Observe COSHH guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
Report faults| misused or damaged equipment issues to the Back of House Manager| Head Chef| and/or Maintenance Manager
Ensure the correct PPE is in place and guidelines are adhered to
Ensure machinery is operated properly| efficiently| safely and in accordance with the Hilton Hotel Health and Safety Manual
Assist in the location| movement and storage of operational equipment
Assist in the stock take of equipment and other items as required
Ensure team members adhere to all Health and Safety and Hygiene Regulations
Carry out any other reasonable task set by the Hotel|s Management

What are we looking for?

A Stewarding Shift Leader serving Hilton brands is always working on behalf of
our Guests and working with other Team Members. To successfully fill this
role| you should maintain the attitude| behaviours| skills| and values that
follow:

Good communication skills
Ability to work under pressure
Ability to work on their own or in teams
Flexibility to respond to a range of various work situations

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Previous experience in a similar role
Previous experience of supervisory role

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Asst Chief Steward – The Ritz-Carlton – Dubai International Financial Centre

APPLY HERE

Job Number 190008PF
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton| Dubai International Financial Centre| Dubai|
United Arab Emirates
Brand The Ritz-Carlton
Schedule Full-time
Relocation? Yes
Position Type Management

Start Your Journey With Us
At more than 80 award-winning properties worldwide| The Ritz-Carlton Ladies
and Gentlemen create experiences so exceptional that long after a guest stays
with us| the experience stays with them. As the premier worldwide provider of
luxury experiences| we set the standard for rare and special luxury service
the world over. We invite you to explore The Ritz-Carlton.

JOB SUMMARY

Assists in the management of the daily kitchen utility operations and staff.
Areas of responsibilities include dish room operations| night cleaning| back
dock cleaning and maintenance| banquet plating and food running. Strives to
continually improve guest and employee satisfaction while maintaining the
operating budget.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 3 years experience in the procurement| food and
beverage| culinary| or related professional area.

OR

• 2-year degree in Hotel and Restaurant Management| Hospitality| Business
Administration| or related major; 1 year experience in the procurement| food
and beverage| culinary| or related professional area.

CORE WORK ACTIVITIES

Assisting in Managing Day-to-Day Operations

• Orders and manages necessary supplies. Verifies that workers have supplies|
equipment| tools| and uniforms necessary to do their jobs.

• Schedules events| programs| and activities| as well as the work of others.

• Monitors the inflow of ordered materials and the maintenance of current
materials.

• Conducts china| glass and silver inventories.

• Controls inventories of food| equipment| smallware| and liquor| and report
shortages to designated personnel.

• Inspects supplies| equipment| and work areas in order to verify efficient
service and conformance to standards.

• Investigates reports and follows-up on employee accidents.

• Manages all equipment| china| glass and silver (e.g.| adequate clean
supplies of each).

• Follows loss prevention policies to prevent accidents and control costs.

• Enforces proper cleaning routines for serviceware| equipment| floors| etc.

• Enforces proper use and cleaning of all dish room machinery.

• Verifies all food holding and transport equipment is in working order.

• Verifies compliance with all applicable laws and regulations.

• Verifies compliance with food handling and sanitation standards.

• Informs and/or updates the executives| the peers and the subordinates on
relevant information in a timely manner.

Assisting in Leading Kitchen Team

• Utilizes interpersonal and communication skills to lead| influence| and
encourage others; advocates sound financial/business decision making;
demonstrates honesty/integrity; leads by example.

• Assists with management of employees and management of all day-to-day
operations. Understands employee positions well enough to perform duties in
employees| absence.

• Verifies and assists with maintaining the productivity level of employees.

• Serves as a role model to demonstrate appropriate behaviors.

• Achieves and exceeds goals including performance goals| budget goals| team
goals| etc.

• Celebrates successes by publicly recognizing the contributions of team
members.

• Encourages and builds mutual trust| respect| and cooperation among team
members.

• Communicates performance expectations in accordance with job descriptions
for each position.

• Establishes and maintains open| collaborative relationships with employees.

• Participates in the management of department|s controllable expenses to
achieve or exceed budgeted goals.

• Strives to improve service performance.

• Solicits employee feedback.

• Understands the impact of department|s operation on the overall property
financial goals and objectives.

Ensuring Exceptional Customer Service

• Attends meetings and communicates with executive| peers| and subordinates as
an effort to improve quality of service.

• Manages day-to-day operations| verifies that the quality| standards and
meeting the expectations of the customers on a daily basis.

• Emphasizes guest satisfaction during all departmental meetings and focuses
on continuous improvement.

Assisting in Managing and Conducting Human Resource Activities

• Provides guidance and direction to subordinates| including setting
performance standards and monitoring performance.

• Assists with recruiting| interviews| hiring and promoting employees in the
organization.

• Trains employees in safety procedures.

• Provides feedback to individuals based on observation of service behaviors.

• Reviews employee satisfaction results to identify and address employee
problems or concerns.

• Verifies that property policies are administered fairly and consistently.

• Verifies that utility staff is properly trained regarding sanitation|
equipment handling and chemical usage.

• Participates in employee progressive discipline procedures.

_The Ritz-Carlton is an equal opportunity employer committed to hiring a
diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does
not discriminate on the basis of disability| veteran status or any other basis
protected under federal| state or local laws._

]

Food Runner – Pool Bar – JW Marriott Marquis Hotel Dubai – Dubai

APPLY HERE

Job Number 190008BS
Job Category Food and Beverage & Culinary
Location JW Marriott Marquis Hotel Dubai| Dubai| United Arab Emirates

Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly
Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and
Marriott Hotels.
JW Marriott is part of Marriott International|s luxury portfolio and
consists of more than 80 beautiful properties in gateway cities and
distinctive resort locations around the world. JW believes our associates come
first. Because if you’re happy| our guests will be happy. It’s as simple as
that. Our hotels offer a work experience unlike any other| where you’ll be
part of a community and enjoy a true camaraderie with a diverse group of co-
workers. JW creates opportunities for training| development| recognition and
most importantly| a place where you can really pursue your passions in a
luxury environment. Treating guests exceptionally starts with the way we take
care of our associates. That’s The JW Treatment™.

Complete closing duties| including storing all reusable goods| breaking down
goods| cleaning all equipment and areas| returning equipment to proper
locations| locking refrigerators| restocking items| turning off lights|
locking doors| and completing daily cleaning checklist. Set up| stock| and
maintain work areas. Inspect the cleanliness and presentation of all china|
glass| and silver prior to use. Maintain cleanliness of work areas throughout
the day| practicing clean-as-you-go procedures.

Follow all company and safety and security policies and procedures; report any
maintenance problems| safety hazards| accidents| or injuries; complete safety
training and certifications. Ensure uniform and personal appearance are clean
and professional. Maintain confidentiality of proprietary information; protect
company assets. Support all co-workers and treat them with dignity and
respect. Support team to reach common goals. Comply with quality assurance
expectations and standards. Move| lift| carry| push| pull| and place objects
weighing less than or equal to 50 pounds without assistance. Stand| sit| or
walk for an extended period of time or for an entire work shift. Read and
visually verify information in a variety of formats (e. g.| small print).
Grasp| turn| and manipulate objects of varying size and weight| requiring fine
motor skills and hand-eye coordination. Reach overhead and below the knees|
including bending| twisting| pulling| and stooping. Move over sloping| uneven|
or slippery surfaces and steps. Move up and down stairs and/or service ramps.
Welcome and acknowledge all guests according to company standards. Speak with
others using clear and professional language| and answer telephones using
appropriate etiquette. Perform other reasonable job duties as requested by
Supervisors.

_

Stewards Supervisor – The Ritz-Carlton – Dubai International Financial Centre

APPLY HERE

Job Number 190008PK
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton| Dubai International Financial Centre| Dubai|
United Arab Emirates
Brand The Ritz-Carlton
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
At more than 80 award-winning properties worldwide| The Ritz-Carlton Ladies
and Gentlemen create experiences so exceptional that long after a guest stays
with us| the experience stays with them. As the premier worldwide provider of
luxury experiences| we set the standard for rare and special luxury service
the world over. We invite you to explore The Ritz-Carlton.

Job Summary

Direct and assist Stewards in order to make clean up more efficient. Ensure
water temperature| and chemical levels are appropriate for cleaning and
documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with
various tasks as needed. Provide cooks with needed items. Support banquet and
buffet by transporting and ensuring adequate stock. Return cleaned items to
proper locations. Operate and maintain cleaning equipment and tools| including
the dish washing machine| hand wash stations pot-scrubbing station| and trash
compactor. Assist management in hiring| training| scheduling| evaluating|
counseling| disciplining| and motivating and coaching employees.

Follow all company and safety and security policies and procedures; report
accidents| injuries| and unsafe work conditions to manager; complete safety
training and certifications. Ensure uniform and personal appearance are clean
and professional; maintain confidentiality of proprietary information; protect
company assets. Welcome and acknowledge all guests according to company
standards; anticipate and address guests| service needs. Speak with others
using clear and professional language. Develop and maintain positive working
relationships with others; support team to reach common goals. Ensure
adherence to quality expectations and standards. Move| lift| carry| push|
pull| and place objects weighing less than or equal to 50 pounds without
assistance. Stand| sit| or walk for an extended period of time. Reach overhead
and below the knees| including bending| twisting| pulling| and stooping. Move
over sloping| uneven| or slippery surfaces. Perform other reasonable job
duties as requested by Supervisors.

_The Ritz-Carlton is an equal opportunity employer committed to hiring a
diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does
not discriminate on the basis of disability| veteran status or any other basis
protected under federal| state or local laws._

]

Steward – Marriott Hotel Al Jaddaf – Dubai

APPLY HERE

Job Number 190008B9
Job Category Food and Beverage & Culinary
Location Marriott Hotel Al Jaddaf| Dubai| Dubai| United Arab Emirates

Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly
Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and
Marriott Hotels.
Marriott Hotels | Marriott International’s flagship brand with more than
500 global locations| is advancing the art of hosting so that our guests can
travel brilliantly. As a host with Marriott Hotels| you will help keep this
promise by delivering premium choices| sophisticated style| and well-crafted
details. With your skills and imagination| together we will innovate and
reinvent the future of travel.

JW Marriott is part of Marriott International|s luxury portfolio and
consists of more than 80 beautiful properties in gateway cities and
distinctive resort locations around the world. JW believes our associates come
first. Because if you’re happy| our guests will be happy. It’s as simple as
that. Our hotels offer a work experience unlike any other| where you’ll be
part of a community and enjoy a true camaraderie with a diverse group of co-
workers. JW creates opportunities for training| development| recognition and
most importantly| a place where you can really pursue your passions in a
luxury environment. Treating guests exceptionally starts with the way we take
care of our associates. That’s The JW Treatment™.

Job Summary

Operate and maintain cleaning equipment and tools| including the dish washing
machine| hand wash stations pot-scrubbing station| and trash compactor. Wash
and disinfect kitchen and store room areas| tables| tools| knives| and
equipment. Receive deliveries| store perishables properly| and rotate stock.
Ensure clean wares are stored in appropriate areas. Use detergent| rinsing|
and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect|
pull| and stack cleaned items| send soiled items back for re-scrubbing and re-
washing. Rack and spray all racked items with hot water to loosen and remove
food residue. Sort| soak| and wash/re-wash silverware. Breakdown dirty bus
tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas
in assigned departments. Dispose of glass in the proper containers. Break down
cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report
maintenance needs| accidents| injuries| and unsafe work conditions to manager;
complete safety training and certifications. Protect company assets. Speak
with others using clear and professional language. Develop and maintain
positive working relationships with others; support team to reach common
goals. Ensure adherence to quality expectations and standards. Move| lift|
carry| push| pull| and place objects weighing less than or equal to 50 pounds
without assistance. Stand| sit| or walk for an extended period of time. Reach
overhead and below the knees| including bending| twisting| pulling| and
stooping. Perform other reasonable job duties as requested by Supervisors.

_

Team Leader – Stewarding for Conrad Dubai – Conrad Dubai

APPLY HERE

JOB DESCRIPTION
 
A Team Leader – Stewarding is responsible for supervising the Kitchen Stewards
to deliver an excellent Guest and Member experience while supporting the
overall Back of House operations.
What will I be doing?
As a Team Leader – Stewarding| you are responsible for supervising the Kitchen
Stewards and supporting the Back of House team to deliver an excellent Guest
and Member experience. A Team Leader – Stewarding will also be required to
coordinate other kitchen responsibilities| make certain Back of House areas
are maintained| and ensure that health and safety are top priorities.
Specifically| you will be responsible for performing the following tasks to
the highest standards:
Supervise the Kitchen Stewards ensuring high standards
Support the Back of House Team in training and development
Coordinate the daily pot-wash and dish wash responsibilities
Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed
Observe COSHH guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
Report faults| misused or damaged equipment issues to the Back of House Manager| Head Chef| and/or Maintenance Manager
Ensure the correct PPE is in place and guidelines are adhered to
Ensure machinery is operated properly| efficiently| safely and in accordance with the Hilton Hotel Health and Safety Manual
Assist in the location| movement and storage of operational equipment
Assist in the stock take of equipment and other items as required
Ensure team members adhere to all Health and Safety and Hygiene Regulations
Carry out any other reasonable task set by the Hotel|s Management

What are we looking for?

A Team Leader – Stewarding serving Hilton brands is always working on behalf
of our Guests and working with other Team Members. To successfully fill this
role| you should maintain the attitude| behaviours| skills| and values that
follow:

Good communication skills
Ability to work under pressure
Ability to work on their own or in teams
Flexibility to respond to a range of various work situations

It would be advantageous in this position for you to demonstrate the following
capabilities and distinctions:

Previous experience in a similar role
Previous experience of supervisory role

What will it be like to work for Hilton?

Hilton is the leading global hospitality company| spanning the lodging sector
from luxurious full-service hotels and resorts to extended-stay suites and
mid-priced hotels. For nearly a century| Hilton has offered business and
leisure travelers the finest in accommodations| service| amenities and value.
Hilton is dedicated to continuing its tradition of providing exceptional guest
experiences across its global brands. Our vision to fill the earth with the
light and warmth of hospitality unites us as a team to create remarkable
hospitality experiences around the world every day. And| our amazing Team
Members are at the heart of it all!

Kitchen Steward – Saadiyat Rotana Resort & Villas – Abu Dhabi

APPLY HERE


JOB REF: 3800272
JOB DESCRIPTION[
We are currently looking for young- dynamic- self motivated Food & Beverage
professionals who want to move their careers forward.
As part of the team- some of the key responsibilities will include:
.Clean food processing facilities- storage rooms- walk in fridge`s- kitchen
utensils- immediate corridors and holding areas as well as the operation
equipment
.Work in close cooperation with all kitchen and service employees
.Work as per duty schedule and shifts
.Perform all stewarding tasks as per given instructions

.Ensure minimum wastage- breakage and spoilage

We are currently looking for young- dynamic- self motivated Food & Beverage
professionals who want to move their careers forward.

As part of the team- some of the key responsibilities will include:

.Clean food processing facilities- storage rooms- walk in fridge`s- kitchen
utensils- immediate corridors and holding areas as well as the operation
equipment

.Work in close cooperation with all kitchen and service employees

.Work as per duty schedule and shifts

.Perform all stewarding tasks as per given instructions

.Ensure minimum wastage- breakage and spoilage

Education- Qualifications & Experiences

You should ideally have a vocational training in food & beverage with previous
experiences as a Kitchen Steward. Command of English is essential.

Kitchen Steward – Park Rotana – Abu Dhabi

APPLY HERE


JOB REF: 3873203
JOB DESCRIPTION[
We are currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.
As part of the team| some of the key responsibilities will include:
.Clean food processing facilities| storage rooms| walk in fridge`s| kitchen
utensils| immediate corridors and holding areas as well as the operation
equipment
.Work in close cooperation with all kitchen and service employees
.Work as per duty schedule and shifts
.Perform all stewarding tasks as per given instructions

.Ensure minimum wastage| breakage and spoilage

We are currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As part of the team| some of the key responsibilities will include:

.Clean food processing facilities| storage rooms| walk in fridge`s| kitchen
utensils| immediate corridors and holding areas as well as the operation
equipment

.Work in close cooperation with all kitchen and service employees

.Work as per duty schedule and shifts

.Perform all stewarding tasks as per given instructions

.Ensure minimum wastage| breakage and spoilage

Education| Qualifications & Experiences

You should ideally have a vocational training in food & beverage with previous
experiences as a Kitchen Steward. Command of English is essential.

Stewarding Shift Leader – Centro Barsha – Dubai

APPLY HERE


JOB REF: 3850994
JOB DESCRIPTION[
We are currently seeking for young| dynamic| self motivated Food & Beverage
professionals who assist to organize and direct a team that develops top
quality of food & beverage products| with prompt| accurate and personalized
service.
As a Stewarding Shift Leader you are responsible to ensure the highest
possible cleanliness and hygiene standards in all food processing facilities|
as well as the operating equipments| whereby your role will include key
responsibilities such as:
.Supervise the duties of all stewarding department employees

.Supervise the consumption of all stewarding chemicals on a daily basis

.Supervise the sanitation| cleanliness| hygiene| as well as the quality level
of product and services

.Ensure that all stewarding employees follow safety instructions whilst
cleaning machinery

.Conduct regular checks to ensure that service and kitchen operating equipment
is properly cleaned

.Control and document all outgoing equipment and ensure the proper receiving
upon return

.Participate in the monthly and annual inventory and prepare payroll related
documents| prior to their submission to the Department Head

.Attend all regular Food & Beverage department meetings and conduct at least
one monthly meeting with Stewarding employees to ensure open communication
flow amongst the team

.Assure that the emergency exits are always in clean condition and absolutely
free of any obstacle and the exit door is easy to open from inside

We are currently seeking for young| dynamic| self motivated Food & Beverage
professionals who assist to organize and direct a team that develops top
quality of food & beverage products| with prompt| accurate and personalized
service.

As a Stewarding Shift Leader you are responsible to ensure the highest
possible cleanliness and hygiene standards in all food processing facilities|
as well as the operating equipments| whereby your role will include key
responsibilities such as:

.Supervise the duties of all stewarding department employees

.Supervise the consumption of all stewarding chemicals on a daily basis

.Supervise the sanitation| cleanliness| hygiene| as well as the quality level
of product and services

.Ensure that all stewarding employees follow safety instructions whilst
cleaning machinery

.Conduct regular checks to ensure that service and kitchen operating equipment
is properly cleaned

.Control and document all outgoing equipment and ensure the proper receiving
upon return

.Participate in the monthly and annual inventory and prepare payroll related
documents| prior to their submission to the Department Head

.Attend all regular Food & Beverage department meetings and conduct at least
one monthly meeting with Stewarding employees to ensure open communication
flow amongst the team

.Assure that the emergency exits are always in clean condition and absolutely
free of any obstacle and the exit door is easy to open from inside

Education| Qualifications & Experiences

You should preferably have a diploma or degree in hospitality with previous
experiences in a similar role. Good written and spoken English communication
skills| along with strong interpersonal and problem solving abilities are
essentials.

Stewarding Shift Leader – Centro Barsha – Dubai

APPLY HERE


JOB REF: 3850994
JOB DESCRIPTION[
We are currently seeking for young| dynamic| self motivated Food & Beverage
professionals who assist to organize and direct a team that develops top
quality of food & beverage products| with prompt| accurate and personalized
service.
As a Stewarding Shift Leader you are responsible to ensure the highest
possible cleanliness and hygiene standards in all food processing facilities|
as well as the operating equipments| whereby your role will include key
responsibilities such as:
.Supervise the duties of all stewarding department employees

.Supervise the consumption of all stewarding chemicals on a daily basis

.Supervise the sanitation| cleanliness| hygiene| as well as the quality level
of product and services

.Ensure that all stewarding employees follow safety instructions whilst
cleaning machinery

.Conduct regular checks to ensure that service and kitchen operating equipment
is properly cleaned

.Control and document all outgoing equipment and ensure the proper receiving
upon return

.Participate in the monthly and annual inventory and prepare payroll related
documents| prior to their submission to the Department Head

.Attend all regular Food & Beverage department meetings and conduct at least
one monthly meeting with Stewarding employees to ensure open communication
flow amongst the team

.Assure that the emergency exits are always in clean condition and absolutely
free of any obstacle and the exit door is easy to open from inside

We are currently seeking for young| dynamic| self motivated Food & Beverage
professionals who assist to organize and direct a team that develops top
quality of food & beverage products| with prompt| accurate and personalized
service.

As a Stewarding Shift Leader you are responsible to ensure the highest
possible cleanliness and hygiene standards in all food processing facilities|
as well as the operating equipments| whereby your role will include key
responsibilities such as:

.Supervise the duties of all stewarding department employees

.Supervise the consumption of all stewarding chemicals on a daily basis

.Supervise the sanitation| cleanliness| hygiene| as well as the quality level
of product and services

.Ensure that all stewarding employees follow safety instructions whilst
cleaning machinery

.Conduct regular checks to ensure that service and kitchen operating equipment
is properly cleaned

.Control and document all outgoing equipment and ensure the proper receiving
upon return

.Participate in the monthly and annual inventory and prepare payroll related
documents| prior to their submission to the Department Head

.Attend all regular Food & Beverage department meetings and conduct at least
one monthly meeting with Stewarding employees to ensure open communication
flow amongst the team

.Assure that the emergency exits are always in clean condition and absolutely
free of any obstacle and the exit door is easy to open from inside

Education| Qualifications & Experiences

You should preferably have a diploma or degree in hospitality with previous
experiences in a similar role. Good written and spoken English communication
skills| along with strong interpersonal and problem solving abilities are
essentials.

Kitchen Steward – Beach Rotana – Abu Dhabi

APPLY HERE


JOB REF: 3853006
JOB DESCRIPTION[
We are currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.
As a Kitchen Steward you are responsible for providing a clean and efficient
service as well as maintain the required hygiene standards as per the Hotel`s
standards and proceduires.
General Duties and Responsibilities:
Clean food processing facilities| storage rooms| walk in fridge`s| kitchen utensils| immediate corridors and holding areas as well as the operation equipment
Work in close cooperation with all Kitchen and service Colleagues
Work as per duty schedule and shift

Perform all stewarding tasks as per given instruction

Ensure minimum wastage| breakage and spoilage

Environment| Health & Safety Responsibilities:

To comply with all policies and procedures of EHS manual.
Adopt work practices that support EHS programs.
Take reasonable care not only for the safety of his/her own health but also for the safety of other people who may be affected by their conduct in the work place.
Look for guidance for all new or modified work procedures.
Make sure to report immediately any hazardous conditions| near misses and injuries to the supervisor.
Must not intentionally place at risk the health or safety of any person in the workplace.
Must be involved in training and other environment| health and safety activities where required.
Handle / use all provided resources| facility and tools in a safe manner.
Wear personal protective equipment as provided and instructed.
Ensure to use equipment in compliance with appropriate guidance without intentional interference or misuse.

We are currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As a Kitchen Steward you are responsible for providing a clean and efficient
service as well as maintain the required hygiene standards as per the Hotel`s
standards and proceduires.

General Duties and Responsibilities:

Environment| Health & Safety Responsibilities:

Education| Qualifications & Experiences

You should ideally have a vocational training in food & beverage with previous
experiences as a Kitchen Steward. Command of English is essential.

Kitchen Steward – Towers Rotana – Dubai

APPLY HERE


JOB REF: 3870217
JOB DESCRIPTION[
We are currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.
As part of the team| some of the key responsibilities will include:
.Clean food processing facilities| storage rooms| walk in fridge`s| kitchen
utensils| immediate corridors and holding areas as well as the operation
equipment
.Work in close cooperation with all kitchen and service employees
.Work as per duty schedule and shifts
.Perform all stewarding tasks as per given instructions

.Ensure minimum wastage| breakage and spoilage

We are currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As part of the team| some of the key responsibilities will include:

.Clean food processing facilities| storage rooms| walk in fridge`s| kitchen
utensils| immediate corridors and holding areas as well as the operation
equipment

.Work in close cooperation with all kitchen and service employees

.Work as per duty schedule and shifts

.Perform all stewarding tasks as per given instructions

.Ensure minimum wastage| breakage and spoilage

Education| Qualifications & Experiences

You should ideally have a vocational training in food & beverage with previous
experiences as a Kitchen Steward. Command of English is essential.

Kitchen Steward – The Westin Abu Dhabi Golf Resort & Spa – Abu Dhabi

APPLY HERE

Job Number 1900067H
Job Category Food and Beverage & Culinary
Location The Westin Abu Dhabi Golf Resort & Spa| Abu Dhabi| United Arab
Emirates VIEW ON MAP
Brand Westin Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Westin| we are committed to empowering the well-being of our guests by
providing a refreshing environment| thoughtful amenities| and revitalizing
programming to help ensure that they leave feeling better than when they
arrived. We recognize that travel can be disruptive to our guests’ well-being|
and we’re energized to assist as partners in helping them maintain control and
soaring above it all while on the road. Everything we do is designed to help
guests be at their best| and they appreciate our supportive attitude|
anticipatory service and extensive knowledge on how to best assist them
throughout their stay. We are looking for dynamic people who are excited to
join the team and ready to jump into any situation to give a helping hand. If
you’re someone who has is positive| adaptable and intuitive| and has a genuine
interest in the well-being of others around you| we invite you to discover how
at Westin| together we can rise.

Job Summary

Operate and maintain cleaning equipment and tools| including the dish washing
machine| hand wash stations pot-scrubbing station| and trash compactor. Wash
and disinfect kitchen and store room areas| tables| tools| knives| and
equipment. Receive deliveries| store perishables properly| and rotate stock.
Ensure clean wares are stored in appropriate areas. Use detergent| rinsing|
and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect|
pull| and stack cleaned items| send soiled items back for re-scrubbing and re-
washing. Rack and spray all racked items with hot water to loosen and remove
food residue. Sort| soak| and wash/re-wash silverware. Breakdown dirty bus
tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas
in assigned departments. Dispose of glass in the proper containers. Break down
cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report
maintenance needs| accidents| injuries| and unsafe work conditions to manager;
complete safety training and certifications. Protect company assets. Speak
with others using clear and professional language. Develop and maintain
positive working relationships with others; support team to reach common
goals. Ensure adherence to quality expectations and standards. Move| lift|
carry| push| pull| and place objects weighing less than or equal to 50 pounds
without assistance. Stand| sit| or walk for an extended period of time. Reach
overhead and below the knees| including bending| twisting| pulling| and
stooping. Perform other reasonable job duties as requested by Supervisors.

_

Runner – Yacht Club – Bulgari Hotel & Resorts – Dubai

APPLY HERE

Job Number 1900066T
Job Category Food and Beverage & Culinary
Location Bulgari Hotel & Resorts| Dubai| Dubai| United Arab Emirates
VIEW ON MAP
Brand Bulgari Hotels & Resorts
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Developed in partnership with jeweler and luxury products designer Bulgari|
our select Bulgari Hotels & Resorts are located in major cosmopolitan cities
and luxury resort destinations. Join our team and help deliver the excitement|
timeless glamour and heritage of the Bulgari brand.
Complete closing duties| including storing all reusable goods| breaking down
goods| cleaning all equipment and areas| returning equipment to proper
locations| locking refrigerators| restocking items| turning off lights|
locking doors| and completing daily cleaning checklist. Set up| stock| and
maintain work areas. Inspect the cleanliness and presentation of all china|
glass| and silver prior to use. Maintain cleanliness of work areas throughout
the day| practicing clean-as-you-go procedures.

Follow all company and safety and security policies and procedures; report any
maintenance problems| safety hazards| accidents| or injuries; complete safety
training and certifications. Ensure uniform and personal appearance are clean
and professional. Maintain confidentiality of proprietary information; protect
company assets. Support all co-workers and treat them with dignity and
respect. Support team to reach common goals. Comply with quality assurance
expectations and standards. Move| lift| carry| push| pull| and place objects
weighing less than or equal to 50 pounds without assistance. Stand| sit| or
walk for an extended period of time or for an entire work shift. Read and
visually verify information in a variety of formats (e. g.| small print).
Grasp| turn| and manipulate objects of varying size and weight| requiring fine
motor skills and hand-eye coordination. Reach overhead and below the knees|
including bending| twisting| pulling| and stooping. Move over sloping| uneven|
or slippery surfaces and steps. Move up and down stairs and/or service ramps.
Welcome and acknowledge all guests according to company standards. Speak with
others using clear and professional language| and answer telephones using
appropriate etiquette. Perform other reasonable job duties as requested by
Supervisors.

_

Steward – Hilton Dubai Creek

APPLY HERE

JOB DESCRIPTION
 
A Steward carries out general cleaning duties and the operation of pot-washing
and dishware machineries to deliver an excellent Guest and Member experience
while ensuring all back of house areas are kept clean and safety guidelines
are observed.
What will I be doing?
As a Steward| you are responsible for carrying out general cleaning duties and
operating pot-washing machinery to deliver an excellent Guest and Member
experience. A Steward will also be required to ensure all back of house areas
are kept clean| and observe Occupational Safety and Health and Hygiene
Regulations and health and safety guidelines. Specifically| you will be
responsible for performing the following tasks to the highest standards:
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards

Carry out general cleaning as directed to include sweeping| mopping up| washing up| and emptying of rubbish bins and boxes ensuring placement in the correct containers
Ensuring that all kitchen and back of house areas are kept clean and all equipment within the kitchen area is cleaned in accordance with the cleaning schedule
Ensure the correct PPE is in place and guidelines are adhered to
Observe Health| Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
Report any maintenance and| or| hazard issues to the supervisor on duty
Carry out any other reasonable task set by the Hotel|s Management

What are we looking for?

A Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on their own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Previous kitchen porter experience in similar role

Kitchen Steward – The St. Regis Saadiyat Island Resort – Abu Dhabi

APPLY HERE

Job Number 18002YD0
Job Category Food and Beverage & Culinary
Location The St. Regis Saadiyat Island Resort| Abu Dhabi| Abu Dhabi|
United Arab Emirates VIEW ON MAP
Brand St. Regis Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
The St. Regis brand first established luxury hospitality more than 110 years
ago| with the opening of the St. Regis New York. From the moment John Jacob
Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth
Avenue| St. Regis has stood as a symbol of uncompromising elegance and bespoke
service. Today| with more than 40 of the best addresses around the world| St.
Regis is a place where trends are born| boundaries are broken and guests can
simply live exquisite. We invite you to explore careers at St. Regis.

Job Summary

Operate and maintain cleaning equipment and tools| including the dish washing
machine| hand wash stations pot-scrubbing station| and trash compactor. Wash
and disinfect kitchen and store room areas| tables| tools| knives| and
equipment. Receive deliveries| store perishables properly| and rotate stock.
Ensure clean wares are stored in appropriate areas. Use detergent| rinsing|
and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect|
pull| and stack cleaned items| send soiled items back for re-scrubbing and re-
washing. Rack and spray all racked items with hot water to loosen and remove
food residue. Sort| soak| and wash/re-wash silverware. Breakdown dirty bus
tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas
in assigned departments. Dispose of glass in the proper containers. Break down
cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report
maintenance needs| accidents| injuries| and unsafe work conditions to manager;
complete safety training and certifications. Protect company assets. Speak
with others using clear and professional language. Develop and maintain
positive working relationships with others; support team to reach common
goals. Ensure adherence to quality expectations and standards. Move| lift|
carry| push| pull| and place objects weighing less than or equal to 50 pounds
without assistance. Stand| sit| or walk for an extended period of time. Reach
overhead and below the knees| including bending| twisting| pulling| and
stooping. Perform other reasonable job duties as requested by Supervisors.

_

Kitchen Steward – Al Ain Rotana – Al Ain

APPLY HERE


JOB REF: 3813959
JOB DESCRIPTIONlean food processing facilities| storage rooms| walk in fridge’s| kitchen
utensils| immediate corridors and holding areas as well as the operation
equipment
•Work in close cooperation with all kitchen and service employees
•Work as per duty schedule and shifts
•Perform all stewarding tasks as per given instructions
•Ensure minimum wastage| breakage and spoilage
|
We are currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As part of the team| some of the key responsibilities will include:

•Clean food processing facilities| storage rooms| walk in fridge’s| kitchen
utensils| immediate corridors and holding areas as well as the operation
equipment

•Work in close cooperation with all kitchen and service employees

•Work as per duty schedule and shifts

•Perform all stewarding tasks as per given instructions

•Ensure minimum wastage| breakage and spoilage

Education| Qualifications & Experiences

You should ideally have a vocational training in food & beverage with previous
experiences as a Kitchen Steward. Command of English is essential.

Stewarding Shift Leader – Saadiyat Rotana Resort & Villas – Abu Dhabi

APPLY HERE


JOB REF: 3870202
JOB DESCRIPTIONvice.
As a Stewarding Shift Leader you are responsible to ensure the highest
possible cleanliness and hygiene standards in all food processing facilities|
as well as the operating equipments| whereby your role will include key
responsibilities such as:
•Supervise the duties of all stewarding department employees
•Supervise the consumption of all stewarding chemicals on a daily basis
•Supervise the sanitation| cleanliness| hygiene| as well as the quality level
of product and services
•Ensure that all stewarding employees follow safety instructions whilst
cleaning machinery

•Conduct regular checks to ensure that service and kitchen operating equipment
is properly cleaned

•Control and document all outgoing equipment and ensure the proper receiving
upon return

•Participate in the monthly and annual inventory and prepare payroll related
documents| prior to their submission to the Department Head

•Attend all regular Food & Beverage department meetings and conduct at least
one monthly meeting with Stewarding employees to ensure open communication
flow amongst the team

•Assure that the emergency exits are always in clean condition and absolutely
free of any obstacle and the exit door is easy to open from inside

We are currently seeking for young| dynamic| self motivated Food & Beverage
professionals who assist to organize and direct a team that develops top
quality of food & beverage products| with prompt| accurate and personalized
service.

As a Stewarding Shift Leader you are responsible to ensure the highest
possible cleanliness and hygiene standards in all food processing facilities|
as well as the operating equipments| whereby your role will include key
responsibilities such as:

•Supervise the duties of all stewarding department employees

•Supervise the consumption of all stewarding chemicals on a daily basis

•Supervise the sanitation| cleanliness| hygiene| as well as the quality level
of product and services

•Ensure that all stewarding employees follow safety instructions whilst
cleaning machinery

•Conduct regular checks to ensure that service and kitchen operating equipment
is properly cleaned

•Control and document all outgoing equipment and ensure the proper receiving
upon return

•Participate in the monthly and annual inventory and prepare payroll related
documents| prior to their submission to the Department Head

•Attend all regular Food & Beverage department meetings and conduct at least
one monthly meeting with Stewarding employees to ensure open communication
flow amongst the team

•Assure that the emergency exits are always in clean condition and absolutely
free of any obstacle and the exit door is easy to open from inside

Education| Qualifications & Experiences

You should preferably have a diploma or degree in hospitality with previous
experiences in a similar role. Good written and spoken English communication
skills| along with strong interpersonal and problem solving abilities are
essentials.

Kitchen Steward – Yas Island Rotana – Abu Dhabi

APPLY HERE


JOB REF: 3816485
JOB DESCRIPTIONlean food processing facilities| storage rooms| walk in fridge’s| kitchen
utensils| immediate corridors and holding areas as well as the operation
equipment
•Work in close cooperation with all kitchen and service employees
•Work as per duty schedule and shifts
•Perform all stewarding tasks as per given instructions
•Ensure minimum wastage| breakage and spoilage
|
We are currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As part of the team| some of the key responsibilities will include:

•Clean food processing facilities| storage rooms| walk in fridge’s| kitchen
utensils| immediate corridors and holding areas as well as the operation
equipment

•Work in close cooperation with all kitchen and service employees

•Work as per duty schedule and shifts

•Perform all stewarding tasks as per given instructions

•Ensure minimum wastage| breakage and spoilage

Education| Qualifications & Experiences

You should ideally have a vocational training in food & beverage with previous
experiences as a Kitchen Steward. Command of English is essential.

Steward – Le Méridien Dubai Hotel & Conference Centre – Dubai

APPLY HERE

Job Number 190004MR
Job Category Food and Beverage & Culinary
Location Le Méridien Dubai Hotel & Conference Centre| Dubai| United Arab
Emirates VIEW ON MAP
Brand Le Meridien
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Le Méridien| we believe in helping guests unlock the unexpected and
engaging experiences each destination has to offer. Our guests are curious and
creative| cosmopolitan| culture seekers that appreciate sophisticated|
timeless service. We provide original| chic and memorable service and
experiences that inspire guests to unlock the destination. We’re looking for
curious| creative and well-informed people to join our team. If you appreciate
connecting with like-minded guests and have a deep desire to create unexpected
experiences| we invite you to explore career opportunities with Le Méridien.

Job Summary

Operate and maintain cleaning equipment and tools| including the dish washing
machine| hand wash stations pot-scrubbing station| and trash compactor. Wash
and disinfect kitchen and store room areas| tables| tools| knives| and
equipment. Receive deliveries| store perishables properly| and rotate stock.
Ensure clean wares are stored in appropriate areas. Use detergent| rinsing|
and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect|
pull| and stack cleaned items| send soiled items back for re-scrubbing and re-
washing. Rack and spray all racked items with hot water to loosen and remove
food residue. Sort| soak| and wash/re-wash silverware. Breakdown dirty bus
tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas
in assigned departments. Dispose of glass in the proper containers. Break down
cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report
maintenance needs| accidents| injuries| and unsafe work conditions to manager;
complete safety training and certifications. Protect company assets. Speak
with others using clear and professional language. Develop and maintain
positive working relationships with others; support team to reach common
goals. Ensure adherence to quality expectations and standards. Move| lift|
carry| push| pull| and place objects weighing less than or equal to 50 pounds
without assistance. Stand| sit| or walk for an extended period of time. Reach
overhead and below the knees| including bending| twisting| pulling| and
stooping. Perform other reasonable job duties as requested by Supervisors.

_

Kitchen Steward – Saadiyat Rotana Resort & Villas – Abu Dhabi

APPLY HERE


JOB REF: 3782154
JOB DESCRIPTIONlean food processing facilities| storage rooms| walk in fridge’s| kitchen
utensils| immediate corridors and holding areas as well as the operation
equipment
•Work in close cooperation with all kitchen and service employees
•Work as per duty schedule and shifts
•Perform all stewarding tasks as per given instructions
•Ensure minimum wastage| breakage and spoilage
|
We are currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As part of the team| some of the key responsibilities will include:

•Clean food processing facilities| storage rooms| walk in fridge’s| kitchen
utensils| immediate corridors and holding areas as well as the operation
equipment

•Work in close cooperation with all kitchen and service employees

•Work as per duty schedule and shifts

•Perform all stewarding tasks as per given instructions

•Ensure minimum wastage| breakage and spoilage

Education| Qualifications & Experiences

You should ideally have a vocational training in food & beverage with previous
experiences as a Kitchen Steward. Command of English is essential.

Kitchen Steward – Beach Rotana – Abu Dhabi

APPLY HERE


JOB REF: 3853006
JOB DESCRIPTIONvice as well as maintain the required hygiene standards as per the Hotel’s
standards and proceduires.
General Duties and Responsibilities:
Clean food processing facilities| storage rooms| walk in fridge’s| kitchen utensils| immediate corridors and holding areas as well as the operation equipment
Work in close cooperation with all Kitchen and service Colleagues
Work as per duty schedule and shifts
Perform all stewarding tasks as per given instructions
Ensure minimum wastage| breakage and spoilage
Environment| Health & Safety Responsibilities:
To comply with all policies and procedures of EHS manual.
Adopt work practices that support EHS programs.
Take reasonable care not only for the safety of his/her own health but also for the safety of other people who may be affected by their conduct in the work place.
Look for guidance for all new or modified work procedures.
Make sure to report immediately any hazardous conditions| near misses and injuries to the supervisor.
Must not intentionally place at risk the health or safety of any person in the workplace.
Must be involved in training and other environment| health and safety activities where required.
Handle / use all provided resources| facility and tools in a safe manner.
Wear personal protective equipment as provided and instructed.
Ensure to use equipment in compliance with appropriate guidance without intentional interference or misuse.

We are currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As a Kitchen Steward you are responsible for providing a clean and efficient
service as well as maintain the required hygiene standards as per the Hotel’s
standards and proceduires.

General Duties and Responsibilities:

Environment| Health & Safety Responsibilities:

Education| Qualifications & Experiences

You should ideally have a vocational training in food & beverage with previous
experiences as a Kitchen Steward. Command of English is essential.

Steward – Sheraton Mall of the Emirates Hotel – Dubai

APPLY HERE

Job Number 190004I1
Job Category Food and Beverage & Culinary
Location Sheraton Mall of the Emirates Hotel| Dubai| Dubai| United Arab
Emirates VIEW ON MAP
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Sheraton| we go above and beyond in everything we do. We are inspired by
our guests and one another – and are driven to make things better. We love
what we do| and we give it all we’ve got – on property and off. When guests
stay with us| it’s not just a room with a bed that they’re buying. It’s an
experience. We’re looking for someone who is ready to go beyond in everything
they do. If you are someone with a genuine drive to improve your life and the
lives of those around you| we encourage you to explore careers with Sheraton.

Job Summary

Operate and maintain cleaning equipment and tools| including the dish washing
machine| hand wash stations pot-scrubbing station| and trash compactor. Wash
and disinfect kitchen and store room areas| tables| tools| knives| and
equipment. Receive deliveries| store perishables properly| and rotate stock.
Ensure clean wares are stored in appropriate areas. Use detergent| rinsing|
and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect|
pull| and stack cleaned items| send soiled items back for re-scrubbing and re-
washing. Rack and spray all racked items with hot water to loosen and remove
food residue. Sort| soak| and wash/re-wash silverware. Breakdown dirty bus
tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas
in assigned departments. Dispose of glass in the proper containers. Break down
cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report
maintenance needs| accidents| injuries| and unsafe work conditions to manager;
complete safety training and certifications. Protect company assets. Speak
with others using clear and professional language. Develop and maintain
positive working relationships with others; support team to reach common
goals. Ensure adherence to quality expectations and standards. Move| lift|
carry| push| pull| and place objects weighing less than or equal to 50 pounds
without assistance. Stand| sit| or walk for an extended period of time. Reach
overhead and below the knees| including bending| twisting| pulling| and
stooping. Perform other reasonable job duties as requested by Supervisors.

_

Stewarding – Stewarding Shift Leader – Amwaj Rotana – Jumeirah Beach Residence – Dubai

APPLY HERE


JOB REF: 3869059
JOB DESCRIPTIONvice.
As a Stewarding Shift Leader you are responsible to ensure the highest
possible cleanliness and hygiene standards in all food processing facilities|
as well as the operating equipments| whereby your role will include key
responsibilities such as:
•Supervise the duties of all stewarding department employees
•Supervise the consumption of all stewarding chemicals on a daily basis
•Supervise the sanitation| cleanliness| hygiene| as well as the quality level
of product and services
•Ensure that all stewarding employees follow safety instructions whilst
cleaning machinery
•Conduct regular checks to ensure that service and kitchen operating equipment
is properly cleaned
•Control and document all outgoing equipment and ensure the proper receiving
upon return
•Participate in the monthly and annual inventory and prepare payroll related
documents| prior to their submission to the Department Head
•Attend all regular Food & Beverage department meetings and conduct at least
one monthly meeting with Stewarding employees to ensure open communication
flow amongst the team
•Assure that the emergency exits are always in clean condition and absolutely
free of any obstacle and the exit door is easy to open from inside

We are currently seeking for young| dynamic| self motivated Food & Beverage
professionals who assist to organize and direct a team that develops top
quality of food & beverage products| with prompt| accurate and personalized
service.

As a Stewarding Shift Leader you are responsible to ensure the highest
possible cleanliness and hygiene standards in all food processing facilities|
as well as the operating equipments| whereby your role will include key
responsibilities such as:

•Supervise the duties of all stewarding department employees
•Supervise the consumption of all stewarding chemicals on a daily basis
•Supervise the sanitation| cleanliness| hygiene| as well as the quality level
of product and services
•Ensure that all stewarding employees follow safety instructions whilst
cleaning machinery
•Conduct regular checks to ensure that service and kitchen operating equipment
is properly cleaned
•Control and document all outgoing equipment and ensure the proper receiving
upon return
•Participate in the monthly and annual inventory and prepare payroll related
documents| prior to their submission to the Department Head
•Attend all regular Food & Beverage department meetings and conduct at least
one monthly meeting with Stewarding employees to ensure open communication
flow amongst the team
•Assure that the emergency exits are always in clean condition and absolutely
free of any obstacle and the exit door is easy to open from inside

Education| Qualifications & Experiences

You should preferably have a diploma or degree in hospitality with previous
experiences in a similar role. Good written and spoken English communication
skills| along with strong interpersonal and problem solving abilities are
essentials.

Stewarding – Kitchen Steward – Centro Capital Centre – Abu Dhabi

APPLY HERE


JOB REF: 3869844
JOB DESCRIPTIONpart of the team| some of the key responsibilities will include:
•Clean food processing facilities| storage rooms| walk in fridge’s| kitchen
utensils| immediate corridors and holding areas as well as the operation
equipment
•Work in close cooperation with all kitchen and service employees
•Work as per duty schedule and shifts
•Perform all stewarding tasks as per given instructions
•Ensure minimum wastage| breakage and spoilage
|

We are currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As part of the team| some of the key responsibilities will include:

•Clean food processing facilities| storage rooms| walk in fridge’s| kitchen
utensils| immediate corridors and holding areas as well as the operation
equipment

•Work in close cooperation with all kitchen and service employees

•Work as per duty schedule and shifts

•Perform all stewarding tasks as per given instructions

•Ensure minimum wastage| breakage and spoilage

Education| Qualifications & Experiences

You should ideally have a vocational training in food & beverage with previous
experiences as a Kitchen Steward. Command of English is essential.

Stewarding – Kitchen Steward – Towers Rotana – Dubai

APPLY HERE


JOB REF: 3870217
JOB DESCRIPTIONpart of the team| some of the key responsibilities will include:
•Clean food processing facilities| storage rooms| walk in fridge’s| kitchen
utensils| immediate corridors and holding areas as well as the operation
equipment
•Work in close cooperation with all kitchen and service employees
•Work as per duty schedule and shifts
•Perform all stewarding tasks as per given instructions
•Ensure minimum wastage| breakage and spoilage
|

We are currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As part of the team| some of the key responsibilities will include:

•Clean food processing facilities| storage rooms| walk in fridge’s| kitchen
utensils| immediate corridors and holding areas as well as the operation
equipment

•Work in close cooperation with all kitchen and service employees

•Work as per duty schedule and shifts

•Perform all stewarding tasks as per given instructions

•Ensure minimum wastage| breakage and spoilage

Education| Qualifications & Experiences

You should ideally have a vocational training in food & beverage with previous
experiences as a Kitchen Steward. Command of English is essential.

Stewarding – Stewarding Shift Leader – Saadiyat Rotana Resort & Villas – Abu Dhabi

APPLY HERE


JOB REF: 3870202
JOB DESCRIPTIONvice.
As a Stewarding Shift Leader you are responsible to ensure the highest
possible cleanliness and hygiene standards in all food processing facilities|
as well as the operating equipments| whereby your role will include key
responsibilities such as:
•Supervise the duties of all stewarding department employees
•Supervise the consumption of all stewarding chemicals on a daily basis
•Supervise the sanitation| cleanliness| hygiene| as well as the quality level
of product and services
•Ensure that all stewarding employees follow safety instructions whilst
cleaning machinery

•Conduct regular checks to ensure that service and kitchen operating equipment
is properly cleaned

•Control and document all outgoing equipment and ensure the proper receiving
upon return

•Participate in the monthly and annual inventory and prepare payroll related
documents| prior to their submission to the Department Head

•Attend all regular Food & Beverage department meetings and conduct at least
one monthly meeting with Stewarding employees to ensure open communication
flow amongst the team

•Assure that the emergency exits are always in clean condition and absolutely
free of any obstacle and the exit door is easy to open from inside

We are currently seeking for young| dynamic| self motivated Food & Beverage
professionals who assist to organize and direct a team that develops top
quality of food & beverage products| with prompt| accurate and personalized
service.

As a Stewarding Shift Leader you are responsible to ensure the highest
possible cleanliness and hygiene standards in all food processing facilities|
as well as the operating equipments| whereby your role will include key
responsibilities such as:

•Supervise the duties of all stewarding department employees

•Supervise the consumption of all stewarding chemicals on a daily basis

•Supervise the sanitation| cleanliness| hygiene| as well as the quality level
of product and services

•Ensure that all stewarding employees follow safety instructions whilst
cleaning machinery

•Conduct regular checks to ensure that service and kitchen operating equipment
is properly cleaned

•Control and document all outgoing equipment and ensure the proper receiving
upon return

•Participate in the monthly and annual inventory and prepare payroll related
documents| prior to their submission to the Department Head

•Attend all regular Food & Beverage department meetings and conduct at least
one monthly meeting with Stewarding employees to ensure open communication
flow amongst the team

•Assure that the emergency exits are always in clean condition and absolutely
free of any obstacle and the exit door is easy to open from inside

Education| Qualifications & Experiences

You should preferably have a diploma or degree in hospitality with previous
experiences in a similar role. Good written and spoken English communication
skills| along with strong interpersonal and problem solving abilities are
essentials.

Steward – Marriott Hotel Al Forsan – Abu Dhabi

APPLY HERE

Job Number 18003INI
Job Category Food and Beverage & Culinary
Location Marriott Hotel Al Forsan| Abu Dhabi| Abu Dhabi| United Arab
Emirates VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and
Marriott Hotels.
Marriott Hotels | Marriott International’s flagship brand with more than
500 global locations| is advancing the art of hosting so that our guests can
travel brilliantly. As a host with Marriott Hotels| you will help keep this
promise by delivering premium choices| sophisticated style| and well-crafted
details. With your skills and imagination| together we will innovate and
reinvent the future of travel.

JW Marriott is part of Marriott International|s luxury portfolio and
consists of more than 80 beautiful properties in gateway cities and
distinctive resort locations around the world. JW believes our associates come
first. Because if you’re happy| our guests will be happy. It’s as simple as
that. Our hotels offer a work experience unlike any other| where you’ll be
part of a community and enjoy a true camaraderie with a diverse group of co-
workers. JW creates opportunities for training| development| recognition and
most importantly| a place where you can really pursue your passions in a
luxury environment. Treating guests exceptionally starts with the way we take
care of our associates. That’s The JW Treatment™.

Job Summary

Operate and maintain cleaning equipment and tools| including the dish washing
machine| hand wash stations pot-scrubbing station| and trash compactor. Wash
and disinfect kitchen and store room areas| tables| tools| knives| and
equipment. Receive deliveries| store perishables properly| and rotate stock.
Ensure clean wares are stored in appropriate areas. Use detergent| rinsing|
and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect|
pull| and stack cleaned items| send soiled items back for re-scrubbing and re-
washing. Rack and spray all racked items with hot water to loosen and remove
food residue. Sort| soak| and wash/re-wash silverware. Breakdown dirty bus
tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas
in assigned departments. Dispose of glass in the proper containers. Break down
cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report
maintenance needs| accidents| injuries| and unsafe work conditions to manager;
complete safety training and certifications. Protect company assets. Speak
with others using clear and professional language. Develop and maintain
positive working relationships with others; support team to reach common
goals. Ensure adherence to quality expectations and standards. Move| lift|
carry| push| pull| and place objects weighing less than or equal to 50 pounds
without assistance. Stand| sit| or walk for an extended period of time. Reach
overhead and below the knees| including bending| twisting| pulling| and
stooping. Perform other reasonable job duties as requested by Supervisors.

_

Stewarding – Kitchen Steward – Capital Centre Arjaan by Rotana – Abu Dhabi

APPLY HERE


JOB REF: 3869844
JOB DESCRIPTIONpart of the team| some of the key responsibilities will include:
•Clean food processing facilities| storage rooms| walk in fridge’s| kitchen
utensils| immediate corridors and holding areas as well as the operation
equipment
•Work in close cooperation with all kitchen and service employees
•Work as per duty schedule and shifts
•Perform all stewarding tasks as per given instructions
•Ensure minimum wastage| breakage and spoilage
|

We are currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As part of the team| some of the key responsibilities will include:

•Clean food processing facilities| storage rooms| walk in fridge’s| kitchen
utensils| immediate corridors and holding areas as well as the operation
equipment

•Work in close cooperation with all kitchen and service employees

•Work as per duty schedule and shifts

•Perform all stewarding tasks as per given instructions

•Ensure minimum wastage| breakage and spoilage

Education| Qualifications & Experiences

You should ideally have a vocational training in food & beverage with previous
experiences as a Kitchen Steward. Command of English is essential.

Stewarding Supervisor – The St. Regis Saadiyat Island Resort – Abu Dhabi

APPLY HERE

Job Number 1900022G
Job Category Food and Beverage & Culinary
Location The St. Regis Saadiyat Island Resort| Abu Dhabi| Abu Dhabi|
United Arab Emirates VIEW ON MAP
Brand St. Regis Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
The St. Regis brand first established luxury hospitality more than 110 years
ago| with the opening of the St. Regis New York. From the moment John Jacob
Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth
Avenue| St. Regis has stood as a symbol of uncompromising elegance and bespoke
service. Today| with more than 40 of the best addresses around the world| St.
Regis is a place where trends are born| boundaries are broken and guests can
simply live exquisite. We invite you to explore careers at St. Regis.

Job Summary

Direct and assist Stewards in order to make clean up more efficient. Ensure
water temperature| and chemical levels are appropriate for cleaning and
documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with
various tasks as needed. Provide cooks with needed items. Support banquet and
buffet by transporting and ensuring adequate stock. Return cleaned items to
proper locations. Operate and maintain cleaning equipment and tools| including
the dish washing machine| hand wash stations pot-scrubbing station| and trash
compactor. Assist management in hiring| training| scheduling| evaluating|
counseling| disciplining| and motivating and coaching employees.

Follow all company and safety and security policies and procedures; report
accidents| injuries| and unsafe work conditions to manager; complete safety
training and certifications. Ensure uniform and personal appearance are clean
and professional; maintain confidentiality of proprietary information; protect
company assets. Welcome and acknowledge all guests according to company
standards; anticipate and address guests| service needs. Speak with others
using clear and professional language. Develop and maintain positive working
relationships with others; support team to reach common goals. Ensure
adherence to quality expectations and standards. Move| lift| carry| push|
pull| and place objects weighing less than or equal to 50 pounds without
assistance. Stand| sit| or walk for an extended period of time. Reach overhead
and below the knees| including bending| twisting| pulling| and stooping. Move
over sloping| uneven| or slippery surfaces. Perform other reasonable job
duties as requested by Supervisors.

_

Assistant Chief Steward – The St. Regis Saadiyat Island Resort – Abu Dhabi

APPLY HERE

Job Number 1900022A
Job Category Food and Beverage & Culinary
Location The St. Regis Saadiyat Island Resort| Abu Dhabi| Abu Dhabi|
United Arab Emirates VIEW ON MAP
Brand St. Regis Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
The St. Regis brand first established luxury hospitality more than 110 years
ago| with the opening of the St. Regis New York. From the moment John Jacob
Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth
Avenue| St. Regis has stood as a symbol of uncompromising elegance and bespoke
service. Today| with more than 40 of the best addresses around the world| St.
Regis is a place where trends are born| boundaries are broken and guests can
simply live exquisite. We invite you to explore careers at St. Regis.

Job Summary

Direct and assist Stewards in order to make clean up more efficient. Ensure
water temperature| and chemical levels are appropriate for cleaning and
documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with
various tasks as needed. Provide cooks with needed items. Support banquet and
buffet by transporting and ensuring adequate stock. Return cleaned items to
proper locations. Operate and maintain cleaning equipment and tools| including
the dish washing machine| hand wash stations pot-scrubbing station| and trash
compactor. Assist management in hiring| training| scheduling| evaluating|
counseling| disciplining| and motivating and coaching employees.

Follow all company and safety and security policies and procedures; report
accidents| injuries| and unsafe work conditions to manager; complete safety
training and certifications. Ensure uniform and personal appearance are clean
and professional; maintain confidentiality of proprietary information; protect
company assets. Welcome and acknowledge all guests according to company
standards; anticipate and address guests| service needs. Speak with others
using clear and professional language. Develop and maintain positive working
relationships with others; support team to reach common goals. Ensure
adherence to quality expectations and standards. Move| lift| carry| push|
pull| and place objects weighing less than or equal to 50 pounds without
assistance. Stand| sit| or walk for an extended period of time. Reach overhead
and below the knees| including bending| twisting| pulling| and stooping. Move
over sloping| uneven| or slippery surfaces. Perform other reasonable job
duties as requested by Supervisors.

_

Stewarding Shift Leader – The St. Regis Saadiyat Island Resort – Abu Dhabi

APPLY HERE

Job Number 1900022I
Job Category Food and Beverage & Culinary
Location The St. Regis Saadiyat Island Resort| Abu Dhabi| Abu Dhabi|
United Arab Emirates VIEW ON MAP
Brand St. Regis Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
The St. Regis brand first established luxury hospitality more than 110 years
ago| with the opening of the St. Regis New York. From the moment John Jacob
Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth
Avenue| St. Regis has stood as a symbol of uncompromising elegance and bespoke
service. Today| with more than 40 of the best addresses around the world| St.
Regis is a place where trends are born| boundaries are broken and guests can
simply live exquisite. We invite you to explore careers at St. Regis.

Job Summary

Organize cleaning chemicals and supplies. Organize supply rack| including
pots| pans| serving spoons| utensils| etc. Rotate stock| bringing wares from
storage bin or areas into kitchen. Complete cleaning checklists to determine
appropriate timelines for cleaning and sanitizing. Collect dirty pans from the
cooking line and transport to pot station for cleaning. Clean and maintain
sanitation areas and organize cleaning supplies including hanging up mops and
brooms. Clean and maintain loading dock areas. Clean ceiling| walls| and vents
in dish room. Ensure clean wares are stored appropriately. Operate and
maintain cleaning equipment and tools| including the dish washing machine|
hand wash stations pot-scrubbing station| and trash compactor. Assist
management in hiring| training| scheduling| evaluating| counseling|
disciplining| and motivating and coaching employees; serve as a role model.

Follow all company and safety and security policies and procedures; report
maintenance needs| accidents| injuries| and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and personal
appearance are clean and professional; maintain confidentiality of proprietary
information; protect company assets. Speak with others using clear and
professional language. Develop and maintain positive working relationships
with others; support team to reach common goals. Ensure adherence to quality
expectations and standards. Move| lift| carry| push| pull| and place objects
weighing less than or equal to 25 pounds without assistance. Stand| sit| or
walk for an extended period of time. Reach overhead and below the knees|
including bending| twisting| pulling| and stooping. Perform other reasonable
job duties as requested by Supervisors.

_

AYS Runner – Lapita – Dubai Parks and Resorts

APPLY HERE

Job Number 190001SQ
Job Category Rooms and Guest Services Operations
Location Lapita| Dubai Parks and Resorts| Autograph Collection| Dubai|
United Arab Emirates VIEW ON MAP
Brand Autograph Collection Hotels
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Lapita is a Polynesian themed hotel| located in the heart of Dubai Parks and
Resorts. A hotel which is dedicated to families and friends who want to stay
close to all the activities that the theme parks will be offering. With 504
rooms| including 60 suites and 3 villas| Lapita is the perfect relaxation
point after a day of adventures and fun. Part of Marriott|s Autograph
Collection this amazing hotel offers five food and beverage outlets| two
outdoor pools and a lazy river| a spa and health club| Luna & Nova Kids &
Teens Club as well as meeting and event facilities. The hotel|s name was
inspired by the pre-historic Pacific Ocean people and their journey and
settlement into the Islands ( the Lapita movement ). The design draws its
inspiration from the exotic Polynesian tropical landscapes| featuring
Polynesian flowers| lagoon-style pools| and themed activities.

Job Summary

Serve as the main point of contact for all guest requests and needs| including
answering calls| dispatching requests and following up to ensure satisfaction
with result. Ensure handling all guest requests as well as taking guest
orders.

Job Specific Duties

Have knowledge of the property| hotel| staff and services including hours of operations.

Be knowledgeable of the surrounding area. Have thorough knowledge of the guestroom including: location| views| amenities| features| type and facilities.

Offer the hotel guests the best possible service with exceptional courtesy.

Make sure amenities are fully stocked.

Handle and track all amenities (cribs| rollways| electronic devices) delivered to guest rooms on a timely manner| to maintain an accurate inventory| to ensure recovery upon guest departure| and to post the sold items from the AYS storage.

Take care of good receiving of guest’s faxes and make appropriate delivery to the room.

Check and deliver the mail from Pigeon Hole for department.

Deliver all the messages in the rooms following the procedures.

Keep an accurate evidence of entrances in the guest’s rooms with the master key.

Complete all special assignments.

Work in a safe manner with proper handling and lifting.

Each associate is expected to carry out all reasonable requests by management| which the associate is capable of performing.

Perform a monthly stock inventory for amenities.

Set up the bath butler for Virtual Concierge.

Be an ambassador by promoting the hotel| restaurant| lounge| gift shops| etc.

_

Kitchen Steward – WI – The Westin Dubai Mina Seyahi Beach Resort & Marina – Dubai

APPLY HERE

Job Number 190001VS
Job Category Food and Beverage & Culinary
Location The Westin Dubai Mina Seyahi Beach Resort & Marina| Dubai|
United Arab Emirates VIEW ON MAP
Brand Le Meridien
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Marriott International is the world’s leading global hospitality company|
with more brands| more hotels and more opportunities for associates to grow
and succeed. With 5|700 properties| you’ll find us in your neighborhood and in
more than 110 countries across the globe. Learn about our 30 hotel brands at
www.marriott.com/marriott-brands.mi. Find Your World.™

The Westin Dubai Mina Seyahi is situated in the modern| vibrant| and
cosmopolitan city of Dubai. Our five-star resort is set on 500 meters of the
Jumeirah coastline| curving alongside Dubai’s largest private white-sand beach
and glittering| 238-berth

Stewarding Department is responsible for cleanliness and hygiene of all
kitchen areas as well as for the maintenance and storage of all F&B small
equipment. We support both| kitchen and service during daily F&B operation
including preparation| set-up and dismantling of all kinds of events.

_Job responsibilities will include| but not limited to the following:_

Operate and maintain cleaning equipment and tools| including the dish washing machine| hand wash stations pot-scrubbing station| and trash compactor.

Wash and disinfect kitchen and store room areas| tables| tools| knives| and equipment. Receive deliveries| store perishables properly| and rotate stock.

Ensure clean wares are stored in appropriate areas.

Use detergent| rinsing| and sanitizing chemicals in the 3-compartment sink to clean dishes.

Inspect| pull| and stack cleaned items| send soiled items back for re-scrubbing and re-washing.

Rack and spray all racked items with hot water to loosen and remove food residue.

Sort| soak| and wash/re-wash silverware.

Breakdown dirty bus tubs.

Empty and maintain trashcans and dumpster area.

Clean and mop all areas in assigned departments.

Dispose of glass in the proper containers.

Break down cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report maintenance needs| accidents| injuries| and unsafe work conditions to manager; complete safety training and certifications.

Protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals.

Ensure adherence to quality expectations and standards.

Move| lift| carry| push| pull| and place objects weighing less than or equal to 50 pounds without assistance.

Stand| sit| or walk for an extended period of time. Reach overhead and below the knees| including bending| twisting| pulling| and stooping.

Perform other reasonable job duties as requested by Supervisors.

_To move into this position you should have_

You should be a motivated team player

Ready to work in a multicultural environment.

You are required to be physically fit and eager to learn; additional technical knowledge would be appreciated but is not required.

_

Stewarding Supervisor – JW Marriott Marquis Hotel Dubai – Dubai

APPLY HERE

Job Number 180031F3
Job Category Food and Beverage & Culinary
Location JW Marriott Marquis Hotel Dubai| Dubai| United Arab Emirates
VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Marriott International portfolio of brands includes JW Marriott.
JW Marriott is part of Marriott International|s luxury portfolio and
consists of more than 80 beautiful properties in gateway cities and
distinctive resort locations around the world. JW believes our associates come
first. Because if you’re happy| our guests will be happy. It’s as simple as
that. Our hotels offer a work experience unlike any other| where you’ll be
part of a community and enjoy a true camaraderie with a diverse group of co-
workers. JW creates opportunities for training| development| recognition and
most importantly| a place where you can really pursue your passions in a
luxury environment. Treating guests exceptionally starts with the way we take
care of our associates. That’s The JW Treatment™.

Job Summary

Organize cleaning chemicals and supplies. Organize supply rack| including
pots| pans| serving spoons| utensils| etc. Rotate stock| bringing wares from
storage bin or areas into kitchen. Complete cleaning checklists to determine
appropriate timelines for cleaning and sanitizing. Collect dirty pans from the
cooking line and transport to pot station for cleaning. Clean and maintain
sanitation areas and organize cleaning supplies including hanging up mops and
brooms. Clean and maintain loading dock areas. Clean ceiling| walls| and vents
in dish room. Ensure clean wares are stored appropriately. Operate and
maintain cleaning equipment and tools| including the dish washing machine|
hand wash stations pot-scrubbing station| and trash compactor.

Assist management in hiring| training| scheduling| evaluating| counseling|
disciplining| and motivating and coaching employees; serve as a role model.
Follow all company and safety and security policies and procedures; report
maintenance needs| accidents| injuries| and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and personal
appearance is clean and professional; maintain confidentiality of proprietary
information; protect company assets. Speak with others using clear and
professional language. Develop and maintain positive working relationships
with others; support team to reach common goals. Ensure adherence to quality
expectations and standards. Move| lift| carry| push| pull| and place objects
weighing less than or equal to 25 pounds without assistance. Stand| sit| or
walk for an extended period of time. Reach overhead and below the knees|
including bending| twisting| pulling| and stooping. Perform other reasonable
job duties as requested by Supervisors.

SCOPE / BUSINESS CONTEXT

A Full Time position based at JW Marriott Marquis Dubai.
Number of Direct Reports – 5-10
Titles of Direct Reports – Stewards

CANDIDATE PROFILE

Experience:

6

SPECIFIC DUTIES

_The following are specific responsibilities and contributions critical to the
successful performance of the position:_

_
_

General Kitchen

Report maintenance issues immediately to appropriate personnel (i.e.| management or maintenance).
Assist with Banquet plate-ups.
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.

Sanitation and Maintenance

Organize cleaning chemicals and supplies and ensure they are stored appropriately and kept separate from food products.
Keep hand wash stations maintained (for example| supplied with soap| towels| step-on trashcan| gloves| and proper signage) and fully functional.
Operate cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen| including operating the dish machine| pot-scrubbing station| and trash compactor.
Wash and disinfect kitchen area including tables| tools| knives| and equipment to ensure sanitary conditions and meet the departmental standards| including using sanitizers required by health department.
Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines| reporting pest control issues to appropriate personnel.
Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing (such as floors| equipment| drains| walls| surfaces| doors| lights| and trashcans).
Direct and assist Stewards in order to make clean up a more efficient process.
Disassemble and assemble kitchen equipment following safety procedures when cleaning.
Food Safety
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption| including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
Follow and ensure compliance with food safety and handling policies and procedures| such as product rotation| First In-First Out (FIFO); dating| labeling| cleaning| and organizing coolers/freezers/storage areas; and Cold Chain compliance| across all food-related departments and areas.
Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility| as well as Dubai Municipality standards.
Follow guidelines and checklists related to PIC (Person in charge)
Support initiatives related to food safety.
Report any guest complaints or other issues related to food safety to the culinary management.
Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers| including monitoring freezer systems| such as fans| drains| and doors| for proper operation| and report issues or problems to facility management.
Maintain any documents and records related to food safety

Stocking/Receiving

Rotate stock (e.g.| plates| glasses| hotboxes) bringing wares from storage bin or areas into kitchen.

Kitchen Tools & Equipment

Ensure proper and safe handling and storage of equipment| returning equipment to appropriate location.

Dishwashing Activities

Ensure water temperature| and chemical levels are appropriate to run the dishwashing machine| and complete proper documentation.
Clean the dishwashing machine| including removing trash and spraying the inside of the machine| cleaning and unclogging the spray arms and jets| cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.
Ensure clean wares are stored in appropriate areas.
Inspect| pull| and stack cleaned items| send soiled items back for re-scrubbing and re-washing.
Sort silverware with eating surfaces facing up into separate cylinders and wash/re-wash.
Allow cleaned items to air dry.
Spray all racked items with hot water to loosen and remove food residue.
Sort and soak silverware.
Rack dirty items (silverware| plate ware| etc).
Breakdown dirty bus tubs.
Use detergent| rinsing| and sanitizing chemicals in the 3-compartment sink at the appropriate levels to clean dishes| ensuring the chlorine levels are between 50 and 100 parts per million and that the water temperature is sufficiently hot.
Collect dirty pans from the cooking line and transport to pot station for cleaning.

Maintenance| Sanitation| and Cleaning Activities

Clean and mop all areas in assigned departments (e.g.| sink area| shelves and counters in dish room| tops of chemical bottles| outside of the dish machine| dish room door and walls| bus carts).
Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms.
Dispose of glass in the proper containers.
Clean and maintain loading dock areas.
Empty full trashcans| ensuring each can is clean| relined| and covered| and maintain dumpster area.
Break down cardboard boxes and place them and other recyclables in the recycle bin.
Clean ceiling| walls| and vents in dish room.
Organize supply rack| including pots| pans| serving spoons| utensils| etc.
Keep sanitation closets locked and shut.

OTHER

Safety and Security

Report work related accidents| or other injuries immediately upon occurrence to manager/supervisor.
Follow company and department safety and security policies and procedures to ensure a clean| safe| and secure environment.
Notify Loss Prevention/Security of any guest reports of theft.

Policies and Procedures

Follow company| hotel and department policies and procedures.
Follows Marriott International Hotels Limited Regional Office policies and procedures
Protect the privacy and security of guests and coworkers.
Maintain confidentiality of proprietary materials and information.
Ensure uniform| nametags| and personal appearance are clean| hygienic| professional and in compliance with company policies and procedures.
Protect company tools| equipment| machines| or other assets in accordance with company policies and procedures.
Perform other reasonable job duties as requested by Supervisors and Management.
Working hours as required to do your job but normally not less than 48 hours per week.

Guest Relations

Actively listen and respond positively to guest questions| concerns| and requests using brand or property specific process (e.g.| LEARN| JW Symphony of Service) to resolve issues| delight| and build trust.
Assist other employees to ensure proper coverage and prompt guest service.
Anticipate guests| service needs| including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.
Address guests| service needs in a professional| positive| and timely manner.
Engage guests in conversation regarding their stay| property services| and area attractions/offerings.
Thank guests with genuine appreciation and provide a fond farewell.
Welcome and acknowledge each and every guest with a smile| eye contact| and a friendly verbal greeting| using the guest|s name when possible.
Supply guests/residents with directions and information regarding property amenities| services| and hours of operation| and local areas of interest and activities.

Communication

Answer telephones using appropriate etiquette including answering the phone within 3 rings| answering with a smile in one|s voice| using the callers| name| transferring calls to appropriate person/department| requesting permission before placing the caller on hold| taking and relaying messages| and allowing the caller to end the call.
Speak to guests and co-workers using clear| appropriate and professional language.
Talk with and listen to other employees to effectively exchange information.

Working with Others

Support all co-workers and treat them with dignity and respect.
Handle sensitive issues with employees and/or guests with tact| respect| diplomacy| and confidentiality. Develop and maintain positive and productive working relationships with other employees and departments.
Partner with and assist others to promote an environment of teamwork and achieve common goals.

Quality Assurance/Quality Improvement

Comply with quality assurance expectations and standards| e.g. GuestVoice and JW Marriott Brand Standard Audit.

Physical Tasks

Enter and locate work-related information using computers and/or point of sale systems.
Stand| sit| or walk for an extended period of time or for an entire work shift.
Read and visually verify information in a variety of formats (e.g.| small print).
Move| lift| carry| push| pull| and place objects weighing less than or equal to 10 pounds without assistance.

_

Kitchen Steward – The Ritz-Carlton Abu Dhabi – Grand Canal

APPLY HERE

Job Number 18003JRJ
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Abu Dhabi| Grand Canal| Abu Dhabi| United Arab
Emirates VIEW ON MAP
Brand The Ritz-Carlton
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
At more than 80 award-winning properties worldwide| The Ritz-Carlton Ladies
and Gentlemen create experiences so exceptional that long after a guest stays
with us| the experience stays with them. As the premier worldwide provider of
luxury experiences| we set the standard for rare and special luxury service
the world over. We invite you to explore The Ritz-Carlton.

Job Summary

Operate and maintain cleaning equipment and tools| including the dish washing
machine| hand wash stations pot-scrubbing station| and trash compactor. Wash
and disinfect kitchen and store room areas| tables| tools| knives| and
equipment. Receive deliveries| store perishables properly| and rotate stock.
Ensure clean wares are stored in appropriate areas. Use detergent| rinsing|
and sanitizing chemicals in the 3-compartment sink to clean dishes. Inspect|
pull| and stack cleaned items| send soiled items back for re-scrubbing and re-
washing. Rack and spray all racked items with hot water to loosen and remove
food residue. Sort| soak| and wash/re-wash silverware. Breakdown dirty bus
tubs. Empty and maintain trashcans and dumpster area. Clean and mop all areas
in assigned departments. Dispose of glass in the proper containers. Break down
cardboard boxes and place them and other recyclables in the recycle bin.

Follow all company and safety and security policies and procedures; report
maintenance needs| accidents| injuries| and unsafe work conditions to manager;
complete safety training and certifications. Protect company assets. Speak
with others using clear and professional language. Develop and maintain
positive working relationships with others; support team to reach common
goals. Ensure adherence to quality expectations and standards. Move| lift|
carry| push| pull| and place objects weighing less than or equal to 50 pounds
without assistance. Stand| sit| or walk for an extended period of time. Reach
overhead and below the knees| including bending| twisting| pulling| and
stooping. Perform other reasonable job duties as requested by Supervisors.

_The Ritz-Carlton is an equal opportunity employer committed to hiring a
diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does
not discriminate on the basis of disability| veteran status or any other basis
protected under federal| state or local laws._

]

Stewarding – Kitchen Steward – Nour Arjaan by Rotana – Fujairah

APPLY HERE

nour arjan hotel Fujairah Dubai
nour arjan hotel Fujairah Dubai

JOB DESCRIPTION
We are currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.
 
As part of the team| some of the key responsibilities will include:
 
•Clean food processing facilities| storage rooms| walk in fridge’s| kitchen
utensils| immediate corridors and holding areas as well as the operation
equipment
 
•Work in close cooperation with all kitchen and service employees
 
•Work as per duty schedule and shifts
 
•Perform all stewarding tasks as per given instructions
 
•Ensure minimum wastage| breakage and spoilage
 
We are currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.
 
As part of the team| some of the key responsibilities will include:
 
•Clean food processing facilities| storage rooms| walk in fridge’s| kitchen
utensils| immediate corridors and holding areas as well as the operation
equipment

•Work in close cooperation with all kitchen and service employees

•Work as per duty schedule and shifts

•Perform all stewarding tasks as per given instructions

•Ensure minimum wastage| breakage and spoilage

Education| Qualifications & Experiences

You should ideally have a vocational training in food & beverage with previous
experiences as a Kitchen Steward. Command of English is essential.

Knowledge & Competencies

The ideal candidate will be a hands-on| hardworking and committed individual
with the capability to adapt easily. You will thrive working in a busy
environment and stay calm and focused under pressure| have attention to
details and should possess following competencies: