Food & Beverage Supervisor – Le Royal Méridien Abu Dhabi – Abu Dhabi

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Job Number 180031ZB
Job Category Food and Beverage & Culinary
Location Le Royal Méridien Abu Dhabi| Abu Dhabi| United Arab Emirates
VIEW ON MAP
Brand Le Meridien
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Le Méridien| we believe in helping guests unlock the unexpected and
engaging experiences each destination has to offer. Our guests are curious and
creative| cosmopolitan| culture seekers that appreciate sophisticated|
timeless service. We provide original| chic and memorable service and
experiences that inspire guests to unlock the destination. We’re looking for
curious| creative and well-informed people to join our team. If you appreciate
connecting with like-minded guests and have a deep desire to create unexpected
experiences| we invite you to explore career opportunities with Le Méridien.

Ensure staff is working together as a team to ensure optimum service and that
guest needs are met. Inspect grooming and attire of staff| and rectify any
deficiencies. Complete opening and closing duties including setting up
necessary supplies and tools| cleaning all equipment and areas| locking doors|
etc. Inspect storage areas for organization| use of FIFO| and cleanliness.
Complete scheduled inventories and stock and requisition necessary supplies.
Monitor dining rooms for seating availability| service| safety| and well being
of guests. Complete work orders for maintenance repairs. Assist management in
hiring| training| scheduling| evaluating| counseling| disciplining| and
motivating and coaching employees; and serve as a role model and first point
of contact of the Guarantee of Fair Treatment/Open Door Policy process.

Follow all company and safety and security policies and procedures; report any
maintenance problems| safety hazards| accidents| or injuries; complete safety
training and certifications. Ensure uniform and personal appearance are clean
and professional. Maintain confidentiality of proprietary information; protect
company assets. Support all co-workers and treat them with dignity and
respect. Support team to reach common goals. Comply with quality assurance
expectations and standards. Move| lift| carry| push| pull| and place objects
weighing less than or equal to 50 pounds without assistance. Stand| sit| or
walk for an extended period of time or for an entire work shift. Read and
visually verify information in a variety of formats (e. g.| small print).
Visually inspect tools| equipment| or machines (e. g.| to identify defects).
Grasp| turn| and manipulate objects of varying size and weight| requiring fine
motor skills and hand-eye coordination. Reach overhead and below the knees|
including bending| twisting| pulling| and stooping. Move through narrow|
confined| or elevated spaces. Move up and down stairs and/or service ramps.
Welcome and acknowledge all guests according to company standards. Speak with
others using clear and professional language| and answer telephones using
appropriate etiquette. Listen and respond appropriately to the concerns of
other employees. Speak with others using clear and professional language.
Perform other reasonable job duties as requested by Supervisors.

_

Sous Chef – All Day Dining – The St. Regis Saadiyat Island Resort – Abu Dhabi

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Job Number 190004KU
Job Category Food and Beverage & Culinary
Location The St. Regis Saadiyat Island Resort| Abu Dhabi| Abu Dhabi|
United Arab Emirates VIEW ON MAP
Brand St. Regis Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us
The St. Regis brand first established luxury hospitality more than 110 years
ago| with the opening of the St. Regis New York. From the moment John Jacob
Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth
Avenue| St. Regis has stood as a symbol of uncompromising elegance and bespoke
service. Today| with more than 40 of the best addresses around the world| St.
Regis is a place where trends are born| boundaries are broken and guests can
simply live exquisite. We invite you to explore careers at St. Regis.

JOB SUMMARY

Accountable for overall success of the daily kitchen operations. Exhibits
culinary talents by personally performing tasks while leading the staff and
managing all food related functions. Works to continually improve guest and
employee satisfaction while maintaining the operating budget. Supervises all
kitchen areas to ensure a consistent| high quality product is produced.
Responsible for guiding and developing staff including direct reports. Must
ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the culinary| food and
beverage| or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts| Hotel and
Restaurant Management| or related major; 2 years experience in the culinary|
food and beverage| or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

• Manages kitchen shift operations and ensures compliance with all Food &
Beverage policies| standards and procedures.

• Estimates daily production needs on a weekly basis and communicates
production needs to kitchen personnel daily.

• Assists Executive Chef with all kitchen operations and preparation.

• Prepares and cooks foods of all types| either on a regular basis or for
special guests or functions.

• Develops| designs| or creates new applications| ideas| relationships|
systems| or products| including artistic contributions.

• Assists in determining how food should be presented and creates decorative
food displays.

• Maintains purchasing| receiving and food storage standards.

• Ensures compliance with food handling and sanitation standards.

• Performs all duties of kitchen managers and employees as necessary.

• Recognizes superior quality products| presentations and flavor.

• Ensures compliance with all applicable laws and regulations.

• Follows proper handling and right temperature of all food products.

• Operates and maintains all department equipment and reports malfunctions.

• Checks the quality of raw and cooked food products to ensure that standards
are met.

Leading Kitchen Operations

• Supervises and coordinates activities of cooks and workers engaged in food
preparation.

• Leads shifts while personally preparing food items and executing requests
based on required specifications.

• Utilizes interpersonal and communication skills to lead| influence| and
encourage others; advocates sound financial/business decision making;
demonstrates honesty/integrity; leads by example.

• Encourages and builds mutual trust| respect| and cooperation among team
members.

• Serves as a role model to demonstrate appropriate behaviors.

• Maintains the productivity level of employees.

• Ensures employees understand expectations and parameters.

• Establishes and maintains open| collaborative relationships with employees
and ensures employees do the same within the team.

• Ensures property policies are administered fairly and consistently.

• Communicates performance expectations in accordance with job descriptions
for each position.

• Recognizes success performance and produces desired results.

Ensuring Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and
retention.

• Manages day-to-day operations| ensuring the quality| standards and meeting
the expectations of the customers on a daily basis.

• Sets a positive example for guest relations.

• Empowers employees to provide excellent customer service.

• Interacts with guests to obtain feedback on product quality and service
levels.

• Handles guest problems and complaints.

Maintaining Culinary Goals

• Achieves and exceeds goals including performance goals| budget goals| team
goals| etc.

• Develops specific goals and plans to prioritize| organize| and accomplish
your work.

• Utilizes the Labor Management System to effectively schedule to business
demands and for tracking of employee time and attendance.

• Trains employees in safety procedures.

Managing and Conducting Human Resource Activities

• Identifies the developmental needs of others and coaching| mentoring| or
otherwise helping others to improve their knowledge or skills.

• Improves service by communicating and assisting individuals to understand
guest needs| providing guidance| feedback| and individual coaching when
needed.

• Participates in the employee performance appraisal process| providing
feedback as needed.

• Brings issues to the attention of the department manager and Human Resources
as necessary.

Additional Responsibilities

• Provides information to supervisors| co-workers| and subordinates by
telephone| in written form| e-mail| or in person.

• Analyzes information and evaluating results to choose the best solution and
solve problems.

• Attends and participates in all pertinent meetings.

_

Food & Beverage – Minibar Attendant – Al Bandar Rotana – Dubai

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JOB REF: 3870430
JOB DESCRIPTIONvice task| aiming for the highest possible customer satisfaction and the
role will include key responsibilities such as:
Perform task as per instructions from the immediate Supervisor and as per duty schedule
Perform task in close cooperation with the Room Service / Guest Relation / Front Office and other key service departments
Perform all duties related to the mini bar operation and relieve the Supervisor during his / her absence
Work within the team to prepare all mise en place according to 24 hours service requirements
Ensure proper appearance and grooming while on duty
Answer the Room Service telephones| if and when required
Good knowledge of the Room Service menu in order to answer guests’ queries
Be familiar with all relevant issues concerning the Room Service
Report cleanliness and maintenance issues to the immediate Supervisor
Keep all occupancy information containing documents under close cover during the work on the floors
Attend regular training session in line with the departmental SOP’s
Familiar with the company’s internal policies and safety procedures.

We are currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As a Minibar Attendant you are responsible to provide basic support and
service task| aiming for the highest possible customer satisfaction and the
role will include key responsibilities such as:

Education| Qualifications & Experiences

You should ideally have a vocational training in food and beverage with
preferable previous experiences in a similar role. Good English communication
skills are essentials. Computer knowledge and additional language skills are
an advantage.

Food & Beverage – Captain – Al Bandar Rotana – Dubai

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JOB REF: 3870390
JOB DESCRIPTIONsts| ensuring their stay will become a memorable experience and your role
will include key responsibilities such as:
Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel
Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests
Practice good customer relations and attend to customer complaints and queries satisfactorily
Ensure the Outlet is set-up for service and supervise for a smooth operation
Direct and supervise the service team to ensure that all duties are performed as per standards
Ensure that all colleagues have received adequate training to perform their duties
Ensure proper organization| planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available
Ensure minimum wastage| breakage and spoilage
Actively use up selling techniques by exceeding guest expectations and to increase revenue
|

We are currently looking for young| dynamic| self-motivated Food & Beverage
professionals who want to move their careers forward. As a Captain you are
responsible to provide professional and customer focused service to our
guests| ensuring their stay will become a memorable experience and your role
will include key responsibilities such as:

Education| Qualifications & Experiences

You should ideally have a diploma / degree in the hospitality field with a
maximum of two years experiences in a similar role. You should possess a good
knowledge in both written and spoken English and a wide familiarity with
Micros would be desirable. Previous experiences in minor leadership and
supervisory roles are a definite plus.

Food & Beverage – Head Bartender/ Head Bartendress – Al Bandar Rotana – Dubai

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JOB REF: 3868901
JOB DESCRIPTIONpitality when preparing and providing beverages and your role will include
key responsibilities such as:
Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel
Conduct weekly training sessions on beverage pouring practice| cocktail mixing| bottle flaring and up-selling
Achieve total guest satisfaction and organizational profitability through effective utilization of all resources
Work towards the timely set up of the bar areas and the completion of all mise en place works| in line with the opening hours
Delight the guest by offering trend setting and innovative products and services| contribute to sales activities and assist in maximizing revenue
Prepare Store requisitions and Bar requisitions
Handle guest complaints directly or refer them to the Bar Manager
Extend prompt services to all guests and treat guests and colleagues in a courteous manner.
|
We are currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As a Head Bartender you are responsible to provide the highest level of
hospitality when preparing and providing beverages and your role will include
key responsibilities such as:

Education| Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational
training in food & beverage and a minimum of two years experience in Bar
Operations. Excellent command of English and additional skills| like guest
service and interpersonal are essentials. Flamboyant and bar tending skills
coupled with thorough knowledge about all types of wines| liquor and cocktails
are an advantage. Previous experiences in minor leadership and supervisory
roles are a definite plus.

Food & Beverage – Bartender – Saadiyat Rotana Resort & Villas – Abu Dhabi

APPLY HERE


JOB REF: 3858068
JOB DESCRIPTIONn preparing and providing beverages and your role will include key
responsibilities such as:
•Perform all necessary tasks to service beverages according to the standard of
performance manual of the hotel
•Achieve total guest satisfaction and organizational profitability through
effective utilization of all resources
•Delight the guest by offering trend setting and innovative products and
services and contribute to sales activities and assist in maximizing revenue
•Set up the bar and prepare all mise-en-place for service
•Clean the bar and all equipment to the required standards and maintain this
cleanliness throughout service

•Extend prompt services to all guests and treat guests and colleagues in a
polite and courteous manner.

We are currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As a Bartender you are responsible to provide the highest level of hospitality
when preparing and providing beverages and your role will include key
responsibilities such as:

•Perform all necessary tasks to service beverages according to the standard of
performance manual of the hotel

•Achieve total guest satisfaction and organizational profitability through
effective utilization of all resources

•Delight the guest by offering trend setting and innovative products and
services and contribute to sales activities and assist in maximizing revenue

•Set up the bar and prepare all mise-en-place for service

•Clean the bar and all equipment to the required standards and maintain this
cleanliness throughout service

•Extend prompt services to all guests and treat guests and colleagues in a
polite and courteous manner.

Education| Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational
training in food & beverage and a minimum of one year experience in Bar
Operations. Excellent command of English and additional skills| like guest
service and interpersonal are essentials. Flamboyant and bar tending skills
coupled with thorough knowledge about all types of wines| liquor and cocktails
are a definite plus and at least slightly expected.

Food & Beverage – Waiter / Waitress – Capital Centre Arjaan by Rotana – Abu Dhabi

APPLY HERE


JOB REF: 3869772
JOB DESCRIPTIONa Waiter / Waitress you are responsible to provide professional service to
our guests| ensuring their restaurant visit will become a memorable dining
experience whereby your role will include key responsibilities such as:
• Perform all necessary tasks to service food & beverage according to the
standard of performance manual of the hotel
• Greet and seat customers and serve them in a professional| discreet and
personalized way
• Acquire in depth knowledge of the food & beverage menu of the assigned
outlet in order to assist and provide advice to guests
• Consistently monitor quality of food & beverage being served

• Practice good customer relations and attend to customer complaints / queries
satisfactorily

• Responsible for maintaining hygiene and cleanliness standards in the outlet
and upkeep of all service equipment

• Responsible for all service preparations before| during and after the
service (mis-en-place & mis-en-scene)

• Ensure minimum wastage| breakage and spoilage

• Actively use up selling techniques to exceed guest expectations and increase
revenue

We’re currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As a Waiter / Waitress you are responsible to provide professional service to
our guests| ensuring their restaurant visit will become a memorable dining
experience whereby your role will include key responsibilities such as:

• Perform all necessary tasks to service food & beverage according to the
standard of performance manual of the hotel

• Greet and seat customers and serve them in a professional| discreet and
personalized way

• Acquire in depth knowledge of the food & beverage menu of the assigned
outlet in order to assist and provide advice to guests

• Consistently monitor quality of food & beverage being served

• Practice good customer relations and attend to customer complaints / queries
satisfactorily

• Responsible for maintaining hygiene and cleanliness standards in the outlet
and upkeep of all service equipment

• Responsible for all service preparations before| during and after the
service (mis-en-place & mis-en-scene)

• Ensure minimum wastage| breakage and spoilage

• Actively use up selling techniques to exceed guest expectations and increase
revenue

Education| Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational
training in food & beverage with previous experiences as a Waiter / Waitress
in a high volume restaurant. A good command of English and additional skills|
like guest service and interpersonal are essentials.

Food & Beverage – Waiter / Waitress – Capital Centre Arjaan by Rotana – Abu Dhabi

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capital centre Arjaan hotel Abu Dhabi
capital centre Arjaan hotel Abu Dhabi

JOB REF: 3869767
JOB DESCRIPTION
As a Waiter / Waitress you are responsible to provide professional service to
our guests| ensuring their restaurant visit will become a memorable dining
experience whereby your role will include key responsibilities such as:
• Perform all necessary tasks to service food & beverage according to the
standard of performance manual of the hotel
• Greet and seat customers and serve them in a professional| discreet and
personalized way
• Acquire in depth knowledge of the food & beverage menu of the assigned
outlet in order to assist and provide advice to guests

• Consistently monitor quality of food & beverage being served

• Practice good customer relations and attend to customer complaints / queries
satisfactorily

• Responsible for maintaining hygiene and cleanliness standards in the outlet
and upkeep of all service equipment

• Responsible for all service preparations before| during and after the
service (mis-en-place & mis-en-scene)

• Ensure minimum wastage| breakage and spoilage

• Actively use up selling techniques to exceed guest expectations and increase
revenue

We’re currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As a Waiter / Waitress you are responsible to provide professional service to
our guests| ensuring their restaurant visit will become a memorable dining
experience whereby your role will include key responsibilities such as:

• Perform all necessary tasks to service food & beverage according to the
standard of performance manual of the hotel

• Greet and seat customers and serve them in a professional| discreet and
personalized way

• Acquire in depth knowledge of the food & beverage menu of the assigned
outlet in order to assist and provide advice to guests

• Consistently monitor quality of food & beverage being served

• Practice good customer relations and attend to customer complaints / queries
satisfactorily

• Responsible for maintaining hygiene and cleanliness standards in the outlet
and upkeep of all service equipment

• Responsible for all service preparations before| during and after the
service (mis-en-place & mis-en-scene)

• Ensure minimum wastage| breakage and spoilage

• Actively use up selling techniques to exceed guest expectations and increase
revenue

Education| Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational
training in food & beverage with previous experiences as a Waiter / Waitress
in a high volume restaurant. A good command of English and additional skills|
like guest service and interpersonal are essentials.

Food & Beverage – Assistant Outlet Manager – Hili Rayhaan by Rotana – Al Ain

APPLY HERE


JOB REF: 3869720
JOB DESCRIPTIONvice.
As an Assistant Outlet Manager you are responsible to achieve the optimum
level of guest satisfaction and departmental profitability in an atmosphere of
teamwork and high team morale| whereby your role will include key
responsibilities such as:
•Prepare schedules for all employees according to the forecast and within the
limits of the manning guide to ensure adequate manpower at all times and under
the guidance of the Outlet Manager
•Ensure proper maintenance and cleanliness of all areas within the assigned
outlet
•Be involved in planning of promotions| beverage purchases and pricing under
the supervision of the Outlet Manager
•Ensure sanitary conditions according to health codes and hotel standards
•Supervise the daily operation under standards fixed by Hotel Management and
Outlet Manager
•Define training needs and propose training programs in co-relation with
Outlet Manager and continuously train subordinates to achieve highest level of
professionalism
•Ensure correct handling of equipment to minimize breakages and losses.

We are currently seeking for ambitious| dynamic| self motivated Food &
Beverage professionals who assist to organize and direct a team that develops
top quality of food & beverage products with prompt| accurate and personalized
service.

As an Assistant Outlet Manager you are responsible to achieve the optimum
level of guest satisfaction and departmental profitability in an atmosphere of
teamwork and high team morale| whereby your role will include key
responsibilities such as:

•Prepare schedules for all employees according to the forecast and within the
limits of the manning guide to ensure adequate manpower at all times and under
the guidance of the Outlet Manager
•Ensure proper maintenance and cleanliness of all areas within the assigned
outlet
•Be involved in planning of promotions| beverage purchases and pricing under
the supervision of the Outlet Manager
•Ensure sanitary conditions according to health codes and hotel standards
•Supervise the daily operation under standards fixed by Hotel Management and
Outlet Manager
•Define training needs and propose training programs in co-relation with
Outlet Manager and continuously train subordinates to achieve highest level of
professionalism
•Ensure correct handling of equipment to minimize breakages and losses.

Education| Qualifications & Experiences

You should ideally have a degree in the hospitality field with previous
experiences in the Food & Beverage field and further detailed beverage
trainings. You must also have fluency in both written and spoken English and
need to be proficient in MS Office| Windows and POS systems. Familiarity with
Micros would be desirable| as well as previous international experiences will
be highly regarded.

Food & Beverage – Hostess – Beach Rotana – Abu Dhabi

APPLY HERE


JOB REF: 3868011
JOB DESCRIPTIONeneral Duties and Responsibilities:
Offer consistently professional| friendly| warm and engaging service
Welcome Guests to the assigned outlet| receive and conduct Guests to tables| ensure that they are attended to and be available for them at all times as a point of contact
Take outlet reservations| handle the reservation book and answer the telephone in an impeccable manner
Set up the outlet prior to the business hours along with the service team
Coordinate with the service team in making necessary arrangements according to floor plan for reservations or blocking off reserved tables
Observe the cleanliness and maintenance of the outlet and the entrance area
Assure the well-being of all Guests by maintaining a close| friendly| yet discrete contact
Be aware of all menus and ongoing promotions in the outlet by heart in order to recommend if a Guest requests
Contribute in setting up the outlets database
Reassure the Guests’ satisfaction upon their departure
Environment| Health & Safety Responsibilities:

To comply with all policies and procedures of EHS manual.
Adopt work practices that support EHS programs.
Take reasonable care not only for the safety of his/her own health but also for the safety of other people who may be affected by their conduct in the work place.
Look for guidance for all new or modified work procedures.
Make sure to report immediately any hazardous conditions| near misses and injuries to the supervisor.
Must not intentionally place at risk the health or safety of any person in the workplace.
Must be involved in training and other environment| health and safety activities where required.
Handle / use all provided resources| facility and tools in a safe manner.
Wear personal protective equipment as provided and instructed.
Ensure to use equipment in compliance with appropriate guidance without intentional interference or misuse.

We are currently looking for young| dynamic| self motivated female Food &
Beverage professionals who want to move their careers forward.

General Duties and Responsibilities:

Environment| Health & Safety Responsibilities:

Education| Qualifications & Experiences

You should ideally have a diploma / degree in hospitality with preferable
previous experiences in the Food & Beverage Department within a hotel. You
must deal in a polite and sophisticated manner and have an excellent command
of the English language| both spoken and written. Multiple language ability is
considered as additional advantage.

Food & Beverage – Waiter / Waitress – Lebanese Restaurant – Arabic Speaker – Al Ain Rotana – Al Ain

APPLY HERE

Al Ain Rotana Hotel lobby Dubai
JOB REF: 3827510
JOB DESCRIPTION guests| ensuring their restaurant visit will become a memorable dining
experience whereby your role will include key responsibilities such as:
• Perform all necessary tasks to service food & beverage according to the
standard of performance manual of the hotel
• Greet and seat customers and serve them in a professional| discreet and
personalized way
• Acquire in depth knowledge of the food & beverage menu of the assigned
outlet in order to assist and provide advice to guests
• Consistently monitor quality of food & beverage being served
• Practice good customer relations and attend to customer complaints / queries
satisfactorily

• Responsible for maintaining hygiene and cleanliness standards in the outlet
and upkeep of all service equipment

• Responsible for all service preparations before| during and after the
service (mis-en-place & mis-en-scene)

• Ensure minimum wastage| breakage and spoilage

• Actively use up selling techniques to exceed guest expectations and increase
revenue

We’re currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As a Waiter / Waitress you are responsible to provide professional service to
our guests| ensuring their restaurant visit will become a memorable dining
experience whereby your role will include key responsibilities such as:

• Perform all necessary tasks to service food & beverage according to the
standard of performance manual of the hotel

• Greet and seat customers and serve them in a professional| discreet and
personalized way

• Acquire in depth knowledge of the food & beverage menu of the assigned
outlet in order to assist and provide advice to guests

• Consistently monitor quality of food & beverage being served

• Practice good customer relations and attend to customer complaints / queries
satisfactorily

• Responsible for maintaining hygiene and cleanliness standards in the outlet
and upkeep of all service equipment

• Responsible for all service preparations before| during and after the
service (mis-en-place & mis-en-scene)

• Ensure minimum wastage| breakage and spoilage

• Actively use up selling techniques to exceed guest expectations and increase
revenue

Education| Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational
training in food & beverage with previous experiences as a Waiter in a high
volume restaurant. A good command of English and additional skills| like guest
service and interpersonal are essentials.

F&B Voyager – The Ritz-Carlton Abu Dhabi – Grand Canal

APPLY HERE

Job Number 190001T1
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Abu Dhabi| Grand Canal| Abu Dhabi| United Arab
Emirates VIEW ON MAP
Brand The Ritz-Carlton
Schedule Full-time
Relocation? Yes
Position Type Management

Start Your Journey With Us
At more than 80 award-winning properties worldwide| The Ritz-Carlton Ladies
and Gentlemen create experiences so exceptional that long after a guest stays
with us| the experience stays with them. As the premier worldwide provider of
luxury experiences| we set the standard for rare and special luxury service
the world over. We invite you to explore The Ritz-Carlton.

No Standard Job Description Available.

_The Ritz-Carlton is an equal opportunity employer committed to hiring a
diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does
not discriminate on the basis of disability| veteran status or any other basis
protected under federal| state or local laws._

]

Food & Beverage – Waiter / Waitress – Trader Vic’s – Al Ain Rotana – Al Ain

APPLY HERE

Al Ain Rotana Hotel lobby Dubai
JOB REF: 3839467
JOB DESCRIPTION guests| ensuring their restaurant visit will become a memorable dining
experience whereby your role will include key responsibilities such as:
• Perform all necessary tasks to service food & beverage according to the
standard of performance manual of the hotel
• Greet and seat customers and serve them in a professional| discreet and
personalized way
• Acquire in depth knowledge of the food & beverage menu of the assigned
outlet in order to assist and provide advice to guests
• Consistently monitor quality of food & beverage being served
• Practice good customer relations and attend to customer complaints / queries
satisfactorily
• Responsible for maintaining hygiene and cleanliness standards in the outlet
and upkeep of all service equipment
• Responsible for all service preparations before| during and after the
service (mis-en-place & mis-en-scene)

• Ensure minimum wastage| breakage and spoilage

• Actively use up selling techniques to exceed guest expectations and increase
revenue

We’re currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As a Waiter / Waitress you are responsible to provide professional service to
our guests| ensuring their restaurant visit will become a memorable dining
experience whereby your role will include key responsibilities such as:

• Perform all necessary tasks to service food & beverage according to the
standard of performance manual of the hotel

• Greet and seat customers and serve them in a professional| discreet and
personalized way

• Acquire in depth knowledge of the food & beverage menu of the assigned
outlet in order to assist and provide advice to guests

• Consistently monitor quality of food & beverage being served

• Practice good customer relations and attend to customer complaints / queries
satisfactorily

• Responsible for maintaining hygiene and cleanliness standards in the outlet
and upkeep of all service equipment

• Responsible for all service preparations before| during and after the
service (mis-en-place & mis-en-scene)

• Ensure minimum wastage| breakage and spoilage

• Actively use up selling techniques to exceed guest expectations and increase
revenue

Education| Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational
training in food & beverage with previous experiences as a Waiter / Waitress
in a high volume restaurant. A good command of English and additional skills|
like guest service and interpersonal are essentials.

Food & Beverage – Minibar Attendant – Amwaj Rotana – Jumeirah Beach Residence – Dubai

APPLY HERE


JOB REF: 3869035
JOB DESCRIPTIONa Minibar Attendant you are responsible to provide basic support and
service task| aiming for the highest possible customer satisfaction and the
role will include key responsibilities such as:

•Perform task as per instructions from the immediate Supervisor and as per
duty schedule
•Perform task in close cooperation with the Room Service / Guest Relation /
Front Office and other key service departments
•Perform all duties related to the mini bar operation and relieve the
Supervisor during his / her absence
•Work within the team to prepare all mise en place according to 24 hours
service requirements
•Ensure proper appearance and grooming while on duty
•Answer the Room Service telephones| if and when required
•Good knowledge of the Room Service menu in order to answer guests’ queries
•Be familiar with all relevant issues concerning the Room Service
•Report cleanliness and maintenance issues to the immediate Supervisor
•Keep all occupancy information containing documents under close cover during
the work on the floors
•Attend regular training session in line with the departmental SOP’s
•Familiar with the company’s internal policies and safety procedures.

We are currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As a Minibar Attendant you are responsible to provide basic support and
service task| aiming for the highest possible customer satisfaction and the
role will include key responsibilities such as:

•Perform task as per instructions from the immediate Supervisor and as per
duty schedule
•Perform task in close cooperation with the Room Service / Guest Relation /
Front Office and other key service departments
•Perform all duties related to the mini bar operation and relieve the
Supervisor during his / her absence
•Work within the team to prepare all mise en place according to 24 hours
service requirements
•Ensure proper appearance and grooming while on duty
•Answer the Room Service telephones| if and when required
•Good knowledge of the Room Service menu in order to answer guests’ queries
•Be familiar with all relevant issues concerning the Room Service
•Report cleanliness and maintenance issues to the immediate Supervisor
•Keep all occupancy information containing documents under close cover during
the work on the floors
•Attend regular training session in line with the departmental SOP’s
•Familiar with the company’s internal policies and safety procedures.

Education| Qualifications & Experiences

You should ideally have a vocational training in food and beverage with
preferable previous experiences in a similar role. Good English communication
skills are essentials. Computer knowledge and additional language skills are
an advantage.

Food & Beverage – Bartender – Amwaj Rotana – Jumeirah Beach Residence – Dubai

APPLY HERE


JOB REF: 3869055
JOB DESCRIPTIONa Bartender you are responsible to provide the highest level of hospitality
when preparing and providing beverages and your role will include key
responsibilities such as:

•Perform all necessary tasks to service beverages according to the standard of
performance manual of the hotel
•Achieve total guest satisfaction and organizational profitability through
effective utilization of all resources
•Delight the guest by offering trend setting and innovative products and
services and contribute to sales activities and assist in maximizing revenue
•Set up the bar and prepare all mise-en-place for service
•Clean the bar and all equipment to the required standards and maintain this
cleanliness throughout service
•Extend prompt services to all guests and treat guests and colleagues in a
polite and courteous manner.

We are currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As a Bartender you are responsible to provide the highest level of hospitality
when preparing and providing beverages and your role will include key
responsibilities such as:

•Perform all necessary tasks to service beverages according to the standard of
performance manual of the hotel
•Achieve total guest satisfaction and organizational profitability through
effective utilization of all resources
•Delight the guest by offering trend setting and innovative products and
services and contribute to sales activities and assist in maximizing revenue
•Set up the bar and prepare all mise-en-place for service
•Clean the bar and all equipment to the required standards and maintain this
cleanliness throughout service
•Extend prompt services to all guests and treat guests and colleagues in a
polite and courteous manner.

Education| Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational
training in food & beverage and a minimum of one year experience in Bar
Operations. Excellent command of English and additional skills| like guest
service and interpersonal are essentials. Flamboyant and bar tending skills
coupled with thorough knowledge about all types of wines| liquor and cocktails
are a definite plus and at least slightly expected.

Food & Beverage – Bartender/Bartendress – Al Bandar Rotana – Dubai

APPLY HERE

Al Bandar Rotana hotel Dubai
Al Bandar Rotana hotel Dubai

JOB DESCRIPTION
We are currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As a Bartender you are responsible to provide the highest level of hospitality
when preparing and providing beverages and your role will include key
responsibilities such as:
Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel
Achieve total guest satisfaction and organizational profitability through effective utilization of all resources
Delight the guest by offering trend setting and innovative products and services and contribute to sales activities and assist in maximizing revenue
Set up the bar and prepare all mise-en-place for service
Clean the bar and all equipment to the required standards and maintain this cleanliness throughout service
Extend prompt services to all guests and treat guests and colleagues in a polite and courteous manner.
|

We are currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As a Bartender you are responsible to provide the highest level of hospitality
when preparing and providing beverages and your role will include key
responsibilities such as:

Education| Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational
training in food & beverage and a minimum of one year experience in Bar
Operations. Excellent command of English and additional skills| like guest
service and interpersonal are essentials. Flamboyant and bar tending skills
coupled with thorough knowledge about all types of wines| liquor and cocktails
are a definite plus and at least slightly expected.

Food & Beverage – Waiter / Waitress – Towers Rotana – Dubai

APPLY HERE

Towers rotana hotel Dubai
Towers rotana hotel Dubai

JOB DESCRIPTION
We?re currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As a Waiter / Waitress you are responsible to provide professional service to
our guests| ensuring their restaurant visit will become a memorable dining
experience whereby your role will include key responsibilities such as:
? Perform all necessary tasks to service food & beverage according to the
standard of performance manual of the hotel
? Greet and seat customers and serve them in a professional| discreet and
personalized way
? Acquire in depth knowledge of the food & beverage menu of the assigned
outlet in order to assist and provide advice to guests

? Consistently monitor quality of food & beverage being served

? Practice good customer relations and attend to customer complaints / queries
satisfactorily

? Responsible for maintaining hygiene and cleanliness standards in the outlet
and upkeep of all service equipment

? Responsible for all service preparations before| during and after the
service (mis-en-place & mis-en-scene)

? Ensure minimum wastage| breakage and spoilage

? Actively use up selling techniques to exceed guest expectations and increase
revenue

We?re currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As a Waiter / Waitress you are responsible to provide professional service to
our guests| ensuring their restaurant visit will become a memorable dining
experience whereby your role will include key responsibilities such as:

? Perform all necessary tasks to service food & beverage according to the
standard of performance manual of the hotel

? Greet and seat customers and serve them in a professional| discreet and
personalized way

? Acquire in depth knowledge of the food & beverage menu of the assigned
outlet in order to assist and provide advice to guests

? Consistently monitor quality of food & beverage being served

? Practice good customer relations and attend to customer complaints / queries
satisfactorily

? Responsible for maintaining hygiene and cleanliness standards in the outlet
and upkeep of all service equipment

? Responsible for all service preparations before| during and after the
service (mis-en-place & mis-en-scene)

? Ensure minimum wastage| breakage and spoilage

? Actively use up selling techniques to exceed guest expectations and increase
revenue

Education| Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational
training in food & beverage with previous experiences as a Waiter / Waitress
in a high volume restaurant. A good command of English and additional skills|
like guest service and interpersonal are essentials.

Food & Beverage – Head Waitress – Saadiyat Rotana Resort & Villas – Abu Dhabi

APPLY HERE


JOB DESCRIPTION
We are currently seeking for young| dynamic| self motivated Food & Beverage
professionals who assist to organize and direct a team that develops top
quality of food & beverage products| with prompt| accurate and personalized
service.
 
As a Head Waiter/ Head Waitress you are responsible to provide professional
service to our guests| ensuring their restaurant visit will become a memorable
dining experience whereby your role will include key responsibilities such as:

? Work in close cooperation with the Kitchen and Stewarding as well as the
Outlet Cashiers to ensure a smooth running operation
 
? Conduct regular training sessions with the assigned team in line with the
departmental SOP?s
 
? Monitor duty schedules for the respective team

? Ensure the proper appearance and grooming of assigned employees

? Work towards the timely set up of the assigned Food & Beverage outlet|
according to the meal settings and in line with the opening hours

? Handle the welcome of arriving guests and their seating through the hostess
and take over| if she is not available

? Maintain a professional and friendly relationship with the outlet patrons to
ensure their well-being

? Familiar with the outlets menu| promotional activities and other relevant
issues concerning the outlet and the hotel

? Contribute to meet and maximize the monthly revenue budget for the
respective outlet

We are currently seeking for young| dynamic| self motivated Food & Beverage
professionals who assist to organize and direct a team that develops top
quality of food & beverage products| with prompt| accurate and personalized
service.

As a Head Waiter/ Head Waitress you are responsible to provide professional
service to our guests| ensuring their restaurant visit will become a memorable
dining experience whereby your role will include key responsibilities such as:

? Work in close cooperation with the Kitchen and Stewarding as well as the
Outlet Cashiers to ensure a smooth running operation

? Conduct regular training sessions with the assigned team in line with the
departmental SOP?s

? Monitor duty schedules for the respective team

? Ensure the proper appearance and grooming of assigned employees

? Work towards the timely set up of the assigned Food & Beverage outlet|
according to the meal settings and in line with the opening hours

? Handle the welcome of arriving guests and their seating through the hostess
and take over| if she is not available

? Maintain a professional and friendly relationship with the outlet patrons to
ensure their well-being

? Familiar with the outlets menu| promotional activities and other relevant
issues concerning the outlet and the hotel

? Contribute to meet and maximize the monthly revenue budget for the
respective outlet

Education| Qualifications & Experiences

You should ideally have a diploma / degree in the hospitality field with a
maximum of two years experiences in a similar role. You must also have fluency
in both written and spoken English and a wide familiarity with Micros would be
desirable. Previous experiences in leadership and supervisory roles are a
definite plus.

Food & Beverage – Waiter/Waitress – Al Bandar Rotana – Dubai

APPLY HERE

Al Bandar Rotana hotel Dubai
Al Bandar Rotana hotel Dubai

JOB DESCRIPTION
We?re currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As a Waiter / Waitress you are responsible to provide professional service to
our guests| ensuring their restaurant visit will become a memorable dining
experience whereby your role will include key responsibilities such as:
Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel
Greet and seat customers and serve them in a professional| discreet and personalized way
Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests
Consistently monitor quality of food & beverage being served
Practice good customer relations and attend to customer complaints / queries satisfactorily
Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
Responsible for all service preparations before| during and after the service (mis-en-place & mis-en-scene)
Ensure minimum wastage| breakage and spoilage
Actively use up selling techniques to exceed guest expectations and increase revenue

We?re currently looking for young| dynamic| self motivated Food & Beverage
professionals who want to move their careers forward.

As a Waiter / Waitress you are responsible to provide professional service to
our guests| ensuring their restaurant visit will become a memorable dining
experience whereby your role will include key responsibilities such as:

Education| Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational
training in food & beverage with previous experiences as a Waiter / Waitress
in a high volume restaurant. A good command of English and additional skills|
like guest service and interpersonal are essentials.

F&B Supervisor – Sheraton Grand Hotel – Dubai

APPLY HERE

Job Number 18002YDY
Job Category Food and Beverage & Culinary
Location Sheraton Grand Hotel| Dubai| Dubai| United Arab Emirates VIEW ON
MAP
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Sheraton| we go above and beyond in everything we do. We are inspired by
our guests and one another – and are driven to make things better. We love
what we do| and we give it all we’ve got – on property and off. When guests
stay with us| it’s not just a room with a bed that they’re buying. It’s an
experience. We’re looking for someone who is ready to go beyond in everything
they do. If you are someone with a genuine drive to improve your life and the
lives of those around you| we encourage you to explore careers with Sheraton.

Sheraton Grand Hotel| Dubai| United Arab Emirates.

Located at the forefront of Dubai’s most prominent thoroughfare| the Sheraton
Grand Hotel seamlessly connects to the heart of the booming business district.
Our hotel is just across from the Dubai World Trade Centre and within walking
distance of the Dubai Convention Centre. A short drive will take you to DIFC|
Dubai Mall| or downtown| and Dubai International Airport (DXB) is 10
kilometers away. Standing 53 stories tall| the hotel comprises 474 guest rooms
and suites| as well as 180 one- to three-bedroom serviced apartments. All
accommodations span at least 36 square meters. Our expansive conference center
boasts meeting rooms with natural illumination and state-of-the-art
audiovisual technology. The Sheraton Grand Hotel also offers a Sheraton Club
Lounge that has extensive services and exciting 31st-floor views.

_POSITION PURPOSE_

To assist and enable employees under your control to consistently achieve
product and service delivery standard and ensure a high degree of guest care.
To comply with All Day Dining restaurant policies and procedures| ensuring
that all services provided achieve the established standards within the agreed
budgetary controls.

_ESSENTIAL FUNCTIONS_

Organize and conduct pre-shift and departmental communication meetings for share with the associates all relevant information such as occupancy| menu changes| daily schedule and work assignments;
Ensure the tidy and good appearance of him/herself and his/her subordinates;
Work closely with the Feast team / Guest Relations / Front Office and other key service departments;
Monitor duty schedules for the respective team;
Work within the team to prepare all mise-en-place according to 24 hours service requirements;
Report any damage or maintenance defects report cleanliness and maintenance issues to the immediate Manager;
Personally respond to all complaints and communicate them to the Feast Manager;
Excellent knowledge of the All Day Dining menu in order to answer guests’ queries;
Attend regular training sessions according to Training plan.

_SPECIFIC JOB KNOWLEDGE| SKILLS AND ABILITIES_

The individual must possess the following knowledge| skills and abilities and
be able to explain and demonstrate that he or she can perform the essential
functions of the job| with or without reasonable accommodation| using some
other combination of knowledge| skills| and abilities.

Previous experience in 5 star hotel;
Must be able to speak| read| write and understand the primary language(s) used in the workplace;
Must be able to read and write to facilitate the communication process;
Requires good communication skills| both verbal and written;
Ability to supervise subordinate staff| including| but not limited to| assignment of duties| evaluating service| and taking disciplinary action when necessary;
Ability to prepare and analyze data| figures and transcriptions prepared on and generated by computer;
Ability to dialogue informally and effectively with all co-workers| in one-on-one or small group settings| through clear articulation of ideas and active listening;
Awareness of the importance on non-verbal communications in interaction with others;
Knowledge of hotel food and beverage operations;
Knowledge of food and alcoholic beverages.

_

Food & Beverage Supervisor – JW Marriott Hotel Dubai – Dubai

APPLY HERE

Job Number 18003JPF
Job Category Food and Beverage & Culinary
Location JW Marriott Hotel Dubai| Dubai| United Arab Emirates VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and
Marriott Hotels.
Marriott Hotels | Marriott International’s flagship brand with more than
500 global locations| is advancing the art of hosting so that our guests can
travel brilliantly. As a host with Marriott Hotels| you will help keep this
promise by delivering premium choices| sophisticated style| and well-crafted
details. With your skills and imagination| together we will innovate and
reinvent the future of travel.

JW Marriott is part of Marriott International|s luxury portfolio and
consists of more than 80 beautiful properties in gateway cities and
distinctive resort locations around the world. JW believes our associates come
first. Because if you’re happy| our guests will be happy. It’s as simple as
that. Our hotels offer a work experience unlike any other| where you’ll be
part of a community and enjoy a true camaraderie with a diverse group of co-
workers. JW creates opportunities for training| development| recognition and
most importantly| a place where you can really pursue your passions in a
luxury environment. Treating guests exceptionally starts with the way we take
care of our associates. That’s The JW Treatment™.

Ensure staff is working together as a team to ensure optimum service and that
guest needs are met. Inspect grooming and attire of staff| and rectify any
deficiencies. Complete opening and closing duties including setting up
necessary supplies and tools| cleaning all equipment and areas| locking doors|
etc. Inspect storage areas for organization| use of FIFO| and cleanliness.
Complete scheduled inventories and stock and requisition necessary supplies.
Monitor dining rooms for seating availability| service| safety| and well being
of guests. Complete work orders for maintenance repairs. Assist management in
hiring| training| scheduling| evaluating| counseling| disciplining| and
motivating and coaching employees; and serve as a role model and first point
of contact of the Guarantee of Fair Treatment/Open Door Policy process.

Follow all company and safety and security policies and procedures; report any
maintenance problems| safety hazards| accidents| or injuries; complete safety
training and certifications. Ensure uniform and personal appearance are clean
and professional. Maintain confidentiality of proprietary information; protect
company assets. Support all co-workers and treat them with dignity and
respect. Support team to reach common goals. Comply with quality assurance
expectations and standards. Move| lift| carry| push| pull| and place objects
weighing less than or equal to 50 pounds without assistance. Stand| sit| or
walk for an extended period of time or for an entire work shift. Read and
visually verify information in a variety of formats (e. g.| small print).
Visually inspect tools| equipment| or machines (e. g.| to identify defects).
Grasp| turn| and manipulate objects of varying size and weight| requiring fine
motor skills and hand-eye coordination. Reach overhead and below the knees|
including bending| twisting| pulling| and stooping. Move through narrow|
confined| or elevated spaces. Move up and down stairs and/or service ramps.
Welcome and acknowledge all guests according to company standards. Speak with
others using clear and professional language| and answer telephones using
appropriate etiquette. Listen and respond appropriately to the concerns of
other employees. Speak with others using clear and professional language.
Perform other reasonable job duties as requested by Supervisors.

_

Food & Beverage – Outlet Manager – All Day Dining Restaurant – Saadiyat Rotana Resort & Villas – Abu Dhabi

APPLY HERE

Saadiyat Rotana Hotel Abu Dhabi
Saadiyat Rotana Hotel Abu Dhabi

JOB DESCRIPTION
We are currently seeking for ambitious| dynamic| self motivated Food &
Beverage professionals who assist to organize and direct a team that develops
top quality of food & beverage products with prompt| accurate and personalized
service.
 
As an Outlet Manager you are responsible to manage your assigned restaurant to
achieve the highest level of customer satisfaction and quality service while
meeting / exceeding financial goals and your role will include key
responsibilities such as:

•Prepare schedules for all employees according to the forecast and within the
limits of the staffing guide to ensure adequate manpower at all times
•Conduct regular training sessions with the assigned team in line with the
departmental SOP’s
•Evaluate the performance of the assigned team and initiate internal
development and promotions
•Responsible for the timely set up of the assigned Food & Beverage outlet|
according to the meal settings and in line with the opening hours
•Handle the welcome and seating of arriving guests with the assistance of the
Hostess
•Maintain a professional and friendly relationship with the outlet patrons
•Establish and update the outlet’s database of regular guests
•Tour the outlet and all related areas frequently| ensuring the highest
possible cleanliness and maintenance standards
•Be actively involved in the outlets promotional activities.

|

We are currently seeking for ambitious| dynamic| self motivated Food &
Beverage professionals who assist to organize and direct a team that develops
top quality of food & beverage products with prompt| accurate and personalized
service.

As an Outlet Manager you are responsible to manage your assigned restaurant to
achieve the highest level of customer satisfaction and quality service while
meeting / exceeding financial goals and your role will include key
responsibilities such as:

•Prepare schedules for all employees according to the forecast and within the
limits of the staffing guide to ensure adequate manpower at all times
•Conduct regular training sessions with the assigned team in line with the
departmental SOP’s
•Evaluate the performance of the assigned team and initiate internal
development and promotions
•Responsible for the timely set up of the assigned Food & Beverage outlet|
according to the meal settings and in line with the opening hours
•Handle the welcome and seating of arriving guests with the assistance of the
Hostess
•Maintain a professional and friendly relationship with the outlet patrons
•Establish and update the outlet’s database of regular guests
•Tour the outlet and all related areas frequently| ensuring the highest
possible cleanliness and maintenance standards
•Be actively involved in the outlets promotional activities.

|

Education| Qualifications & Experiences

You should be a college / university degree graduate with a minimum of two
years experiences in a similar role. You must be a computer literate with
effective communication skills and an excellent command of written and spoken
English| along with excellent presentation skills.

Food & Beverage – Captain – Saadiyat Rotana Resort & Villas – Abu Dhabi

APPLY HERE

Saadiyat Rotana Hotel Abu Dhabi
Saadiyat Rotana Hotel Abu Dhabi

JOB DESCRIPTION
We are currently looking for young| dynamic| self-motivated Food & Beverage
professionals who want to move their careers forward. As a Captain you are
responsible to provide professional and customer focused service to our
guests| ensuring their stay will become a memorable experience and your role
will include key responsibilities such as:

• Perform all necessary tasks to service food & beverage according to the
standard of performance manual of the hotel
• Acquire in depth knowledge of the food & beverage menu of the assigned
outlet in order to assist and provide advice to guests
• Practice good customer relations and attend to customer complaints and
queries satisfactorily
 
• Ensure the Outlet is set-up for service and supervise for a smooth operation
 
• Direct and supervise the service team to ensure that all duties are
performed as per standards

• Ensure that all colleagues have received adequate training to perform their
duties

• Ensure proper organization| planning and control of supplies and maintain
concise record of all beverage stock in order to ensure that the required is
available

• Ensure minimum wastage| breakage and spoilage

• Actively use up selling techniques by exceeding guest expectations and to
increase revenue

|

We are currently looking for young| dynamic| self-motivated Food & Beverage
professionals who want to move their careers forward. As a Captain you are
responsible to provide professional and customer focused service to our
guests| ensuring their stay will become a memorable experience and your role
will include key responsibilities such as:

|

• Perform all necessary tasks to service food & beverage according to the
standard of performance manual of the hotel

• Acquire in depth knowledge of the food & beverage menu of the assigned
outlet in order to assist and provide advice to guests

• Practice good customer relations and attend to customer complaints and
queries satisfactorily

• Ensure the Outlet is set-up for service and supervise for a smooth operation

• Direct and supervise the service team to ensure that all duties are
performed as per standards

• Ensure that all colleagues have received adequate training to perform their
duties

• Ensure proper organization| planning and control of supplies and maintain
concise record of all beverage stock in order to ensure that the required is
available

• Ensure minimum wastage| breakage and spoilage

• Actively use up selling techniques by exceeding guest expectations and to
increase revenue

Education| Qualifications & Experiences

You should ideally have a diploma / degree in the hospitality field with a
maximum of two years experiences in a similar role. You should possess a good
knowledge in both written and spoken English and a wide familiarity with
Micros would be desirable. Previous experiences in minor leadership and
supervisory roles are a definite plus.

F&B Supervisor – In Room Dining Arabic Speaking – The St. Regis Abu Dhabi – Abu Dhabi

APPLY HERE

St Regis hotel Abu Dhabi
St Regis hotel Abu Dhabi
Job Number 180019TR
Job Category Food and Beverage & Culinary
Location The St. Regis Abu Dhabi| Abu Dhabi| United Arab Emirates VIEW ON
MAP
Brand St. Regis Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us

The St. Regis brand first established luxury hospitality more than 110 years
ago| with the opening of the St. Regis New York. From the moment John Jacob
Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth
Avenue| St. Regis has stood as a symbol of uncompromising elegance and bespoke
service. Today| with more than 40 of the best addresses around the world| St.
Regis is a place where trends are born| boundaries are broken and guests can
simply live exquisite. We invite you to explore careers at St. Regis.

Inspect grooming and attire of staff| and rectify any deficiencies.
Communicate with guests| other employees| and/or departments to ensure guest
needs are met. Ensure staff is working together as a team. Monitor dining
rooms for seating availability| service| safety| and well being of guests.
Complete work orders for maintenance repairs. Complete scheduled inventories
of supplies| food| and liquor. Check stock and requisition necessary supplies.
Obtain assigned bank and ensure accuracy of contracted monies| obtaining
change required for expected business level| and keeping bank secure at all
times. Communicate last call at designated closing time. Assist management in
hiring| training| scheduling| evaluating| counseling| disciplining| and
motivating and coaching employees. Develop and maintain positive working
relationships with others| and support team to reach common goals.

Follow all company and safety and security policies and procedures; report any
maintenance problems| safety hazards| accidents| or injuries; complete safety
training and certifications. Ensure uniform and personal appearance are clean
and professional. Maintain confidentiality of proprietary information; protect
company assets. Support all co-workers and treat them with dignity and
respect. Support team to reach common goals. Comply with quality assurance
expectations and standards. Move| lift| carry| push| pull| and place objects
weighing less than or equal to 50 pounds without assistance. Stand| sit| or
walk for an extended period of time or for an entire work shift. Read and
visually verify information in a variety of formats (e. g.| small print).
Visually inspect tools| equipment| or machines (e. g.| to identify defects).
Grasp| turn| and manipulate objects of varying size and weight| requiring fine
motor skills and hand-eye coordination. Reach overhead and below the knees|
including bending| twisting| pulling| and stooping. Move through narrow|
confined| or elevated spaces. Move up and down stairs and/or service ramps.
Welcome and acknowledge all guests according to company standards. Speak with
others using clear and professional language| and answer telephones using
appropriate etiquette. Listen and respond appropriately to the concerns of
other employees. Speak with others using clear and professional language.
Perform other reasonable job duties as requested by Supervisors.

_

Restaurant Apprentice – Basta – Renaissance Downtown Hotel – Dubai

APPLY HERE

Renaissance Dubai Hotel Downtown DubaiJob Number 18002R2X
Job Category Food and Beverage & Culinary
Location Renaissance Downtown Hotel| Dubai| Dubai| United Arab Emirates
VIEW ON MAP
Brand Renaissance Hotels
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
 
You were always one of those curious kids who opened every cabinet| peeked
behind every door| and never ceased to ask |why| when given an explanation.
Today| you bring your personal style to every experience. You live life to
discover. You are passionate about your neighborhood| always looking to
explore the places one wouldn’t find in a travel guide. If this sounds like
you| you’re in the right place. You’ve got authentic style| natural curiosity
and a warm way with people. Renaissance is not just a place to spend the
night| it|s a place to discover| a place in the world with style like yours.
That’s why we’re not just looking for anyone. We’re looking for someone like
you.

Explore our very big world

We welcome you to join our global and diverse family. Whether you’re new to
hospitality or a seasoned professional| you can come to us knowing that you
will always be appreciated for your natural talents. Your positive energy and
people-pleasing mindset are an important part of why our guests stay with us
again and again.

Rewards for work| benefits for life

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms| gift shop items| food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

The impact you’ll make

You know the finest details of our menu and can’t wait to share your expertise
with our guests. When they dine with us| your warm greeting| flawless table
settings| and your friendly demeanor do not go unnoticed. No matter the day|
you set out to provide each guest with a dining experience that will be
remembered long after their stay _._

What you’ll be doing

Welcome guests and promptly attend to tables
Serve food and beverages to guests making recommendations if needed
Share your menu knowledge to assist guests with questions and special requests
Record transactions in the MICROS system correctly and timely
Check-in with guests to assure satisfaction with each course and beverage
Clean tables| complete closing duties and re-stock tableware and other supplies

What we’re looking for

Great conversational skills and teamwork-oriented
Positive outlook and outgoing personality
Previous serving experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing|
sitting or walking for extended periods of time and ensuring a professional
appearance in a clean uniform are also required. Prior to employment| we’ll
ask you to complete safety training and certification.

Connect your passions with a rewarding opportunity

You’re a food and beverage enthusiast who really enjoys making others feel at
home. When you work with us| you|ll get to entertain and meet people from all
over the world as you build your experience. Join us and grow through
opportunities to explore the business| opening yourself to various career
options. No matter your path| we’ll make sure you feel right at home.

_

Food and Beverage Shift Leader – Dubai Marriott Harbour Hotel & Suites – Dubai

Marriot hotel Dubai harbour

APPLY HERE

 
Marriot hotel Dubai harbourMarriott International portfolio of brands includes both JW Marriott and Marriott Hotels.
 
Marriott Hotels| Marriott International?s flagship brand with more than 500 global locations| is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels| you will help keep this promise by delivering premium choices| sophisticated style| and well-crafted details. With your skills and imagination| together we will innovate and reinvent the future of travel.
 

?Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability| veteran status or any other basis protected under federal| state or local laws.
 

?Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability| veteran status or any other basis protected under federal| state or local laws.
 
?Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability| veteran status or any other basis protected under federal| state or local laws.
 
?Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability| veteran status or any other basis protected under federal| state or local laws.
 
?Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability| veteran status or any other basis protected under federal| state or local laws.
 

Food & Beverage manager – St Regis hotel – Abu Dhabi

St Regis hotel Abu Dhabi

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St Regis hotel Abu Dhabi
St Regis hotel Abu Dhabi

Job Number 18003FIP
Job Category Food and Beverage & Culinary
Location The St. Regis Saadiyat Island Resort, Abu Dhabi
Schedule Full-time
Relocation? No
Position Type Management
 
Start Your Journey With Us
The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts masterpiece on New York’s Fifth Avenue, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. Today, with more than 40 of the best addresses around the world, St. Regis is a place where trends are born, boundaries are broken and guests can simply live exquisite. We invite you to explore careers at St. Regis.

JOB SUMMARY
 
Position responsible for all the food and beverage operations, which includes all restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Developing and Maintaining Budgets

• Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.

• Maintains a positive cost management index for kitchen and restaurant operations.

• Utilizes budgets to understand financial objectives.

Leading Food and Beverage Team

• Manages the Food and Beverage departments (not catering sales).

• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees’ absence.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Oversees all culinary, restaurant, beverage and room service operations.

• Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.

• Provides excellent customer service to all employees.

• Responds quickly and proactively to employee’s concerns.

• Provides a learning atmosphere with a focus on continuous improvement.

• Provides proactive coaching and counseling to team members.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Ensures and maintains the productivity level of employees.

• Develops specific goals and plans to prioritize, organize, and accomplish your work.

• Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.

• Sets clear expectations with the employees and team leaders and ensures that appropriate rewards are given if expectations are exceeded.

Yacht Club Waiter/ Waitress – Bulgari hotel – Dubai

Bulgari hotel Dubai

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Bulgari hotel Dubai
Bulgari hotel Dubai

Job Number 18002WM5
Job Category Food and Beverage & Culinary
Location Bulgari Hotel & Resorts, Dubai
Schedule Full-time
Position Type Non-Management/Hourly
 
Start Your Journey With Us
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand.

Explore our very big world
 
We welcome you to join our global and diverse family. Whether you’re new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again.
 
Rewards for work, benefits for life
 
You’ll be supported in and out of the workplace through:
 
Discounts on hotel rooms, gift shop items, food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

The impact you’ll make

You know the finest details of our menu and can’t wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay.

What you’ll be doing

Welcome guests and promptly attend to tables
Serve food and beverages to guests making recommendations if needed
Share your menu knowledge to assist guests with questions and special requests
Record transactions in the MICROS system correctly and timely
Check-in with guests to assure satisfaction with each course and beverage
Clean tables, complete closing duties and re-stock tableware and other supplies

What we’re looking for

Great conversational skills and teamwork-oriented
Positive outlook and outgoing personality
Previous serving experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

Deputy General Manager – Grosvenor hotel – Dubai

Grosvenor House Hotel Dubai

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Grosvenor House Hotel Dubai
Grosvenor House Hotel Dubai

Job Number 18003EGD
Job Category Rooms and Guest Services Operations
Location Grosvenor House, a Luxury Collection Hotel, Dubai
Schedule Full-time
Relocation? Yes
Position Type Management
 
Start Your Journey With Us
Company:
Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™

Property Description:
Le Royal Meridien Beach Resort & Spa is the perfect choice for business or leisure. From rooms to restaurants, business facilities to leisure pursuits, the emphasis is on providing guests with a dazzling array of options, supported by a unique personal level of service.
 
With 11 international restaurants and bars including a modern culinary grill at Rhodes Twenty10 by Michelin-starred celebrity Chef Gary Rhodes and modern Mexican at Maya by Celebrity Chef Richard Sandoval – the resort offers guests the world on a plate.
 
Caracalla, the resort’s Roman themed Spa & Health Club, is the ideal retreat for mind and body.
 
The pool and beach facilities are quite spectacular and the resort also offers a supervised Kid’s Club with an indoor and outdoor play area offering daily activities.

JOB SUMMARY

Functions as a Business Leader for the property with a ‘hands-on’ approach. The position has responsibility for all aspects of Food & Beverage and Rooms Operations including guest and employee satisfaction. The Assistant General Manager assists the General Manager in leading the development and implementation of property-wide brand strategy initiatives.

CANDIDATE PROFILE

Education and Experience

• 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.

OR

• 4-year bachelor’s degree in Business Administration, Hotel and Restaurant Management, or related major; 2 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.

Bar manager wanted – Le Meridien hotel – Dubai

Le Meridien hotel Dubai

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Le Meridien hotel Dubai
Le Meridien hotel Dubai

Job Number 18001WLM
Job Category Food and Beverage & Culinary
Location Le Méridien Dubai Hotel & Conference Centre, Dubai
 
Start Your Journey With Us
At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are curious and creative, cosmopolitan, culture seekers that appreciate sophisticated, timeless service. We provide original, chic and memorable service and experiences that inspire guests to unlock the destination. We’re looking for curious, creative and well-informed people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create unexpected experiences, we invite you to explore career opportunities with Le Méridien.

JOB SUMMARY
 
Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction while maintaining the operating budget. Accountable for enforcing all legal obligations professionally and consistently. Determines training needed to accomplish goals, then implements plan. Strengthens the food and beverage/culinary team by assisting in other outlets when needed.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Bar/Lounge Operations

• Implements agreed upon beverage policy and procedures throughout the property.

• Manages in compliance with all local, state and Federal beverage and liquor laws.

• Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.

• Monitors adherence to all liquor control policies and procedures.

• Attends pre- and post-convention meetings as needed to understand group needs

• Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.

• Participates in the management of department’s controllable expenses to achieve or exceed budgeted goals.

• Manages to achieve or exceed budgeted goals.

• Ensures compliance with all Bar/Lounge policies, standards and procedures.

• Maintains food handling and sanitation standards.

• Manages inventories according to budget and business levels.

• Assists with developing menus and promotions as necessary.

Leading Bar/Lounge Team

• Trains staff on liquor control policies and procedures.

• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.

• Ensures employees understand expectations and parameters.

• Communicates critical information to the Bar/Lounge staff regarding each event.

Order Taker wanted – Marriot hotel – Dubai

Marriott Marquis Hotel Dubai

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Marriott Marquis Hotel Dubai
Marriott Marquis Hotel Dubai

In Room Dining Agent/Order Taker
Job Number 1800380O
Job Category Food and Beverage & Culinary
Location JW Marriott Marquis Hotel Dubai, Duba
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.
 
JW Marriott is part of Marriott International’s luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.
 
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.

Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors.

Bartender – Appaloosa Dubai

Appaloosa bar Marriot hotel Abu Dhabi

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Appaloosa bar Marriot hotel Abu DhabiJob Number 180035EQ
Job Category Food and Beverage & Culinary
Location Marriott Hotel Al Forsan, Abu Dhabi
Schedule Full-time
Position Type Non-Management/Hourly
 
Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.
 
Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

JW Marriott is part of Marriott International’s luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.

See where your journey can take you. At Marriott International, we believe in seizing opportunities and making your own adventure. A world of opportunity pulls up to your bar with every guest you meet – and you never know who might show up next. That big world also extends to our global, diverse family of associates. Like most families, we’re a group of unique individuals who bring different strengths, styles, personalities and interests to the table. And this makes every single day a new discovery. So, we ask, where will your journey take you?

The impact you’ll make

You are a bright mixologist who is always on the lookout for new beverage trends. When you are behind the bar, you create an energy that is both welcoming and exciting. You take pride in offering our guests a diverse and seasonally-inspired beverage menu, a warm conversation, and helpful suggestions. When you shine, our guests will look forward to relaxing with you after a long day.

Rewards for work, benefits for your lifestyle

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms, gift shop items, food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

What you’ll do

Welcome guests
Attend to tables
Open and serve wine/champagne
Prepare garnishes
Stock ice, glassware and paper supplies
Set up and maintain cleanliness of bar area
Process all payment methods and complete cashier reports

What we’re looking for

Great storytelling skills
Positive outlook and outgoing personality
Previous bartending experience is a big plus.

Assistant Restaurant Manager – Edition hotel – Abu Dhabi

Edition hotel Abu Dhabi

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Edition hotel Abu Dhabi
Edition hotel Abu Dhabi

Assistant Restaurant Manager – Steakhouse – The Abu Dhabi EDITION
Job Number 18000Q7E
Location The Abu Dhabi EDITION, Abu Dhabi, UAE
 
JOB SUMMARY
Entry level management position that is responsible for the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Accountable to ensure standards and legal obligations are followed.

CORE WORK ACTIVITIES
 
Assisting in Management of Restaurant Team
Handles employee questions and concerns.
Monitors employees to ensure performance expectations are met.
Provides feedback to employees based on observation of service behaviors.
Assists in supervising daily shift operations.
Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.

Conducting Day-to-Day Restaurant Operations
Ensures all employees have proper supplies, equipment and uniforms.
Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
Ensures compliance with all restaurant policies, standards and procedures.
Monitors alcohol beverage service in compliance with local laws.
Manages to achieve or exceed budgeted goals.
Performs all duties of restaurant employees and related departments as necessary.
Opens and closes restaurant shifts.
MANAGEMENT COMPETENCIES

Restaurant/Event Room Operations – Knowledge of procedures for managing restaurant room set-up, management of host/hostess station, maintenance of fine silver, setting tables, break down of room, management of coat check, management of staff/associates, creation of checklists, audits, LSOPs, and maintenance of a high quality dining environment (music, lighting, temperature), as well as opening and closing.

CANDIDATE PROFILE

Education and Experience
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

Waiter/Waitress – Moodz restaurant – Al Ain Rotana – UAE

moodz restaurant al ain rotana uae

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moodz restaurant al ain rotana uae
Expiry Date: 2018/12/13
Ref. JB3827509
Food & Beverage – Waiter / Waitress – Moodz
Al Ain Rotana
 
Job Description
We’re currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.

As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:
 
• Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel
 
• Greet and seat customers and serve them in a professional, discreet and personalized way
 
• Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests
 
• Consistently monitor quality of food & beverage being served

• Practice good customer relations and attend to customer complaints / queries satisfactorily

• Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment

• Responsible for all service preparations before, during and after the service (mis-en-place & mis-en-scene)

• Ensure minimum wastage, breakage and spoilage

• Actively use up selling techniques to exceed guest expectations and increase revenue

Skills
Education, Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage with previous experiences as a Waiter in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.

Materials Head Storekeeper – Beach Rotana hotel – Abu Dhabi

beach rotana hotel abu dhabi

APPLY HERE

beach rotana hotel abu dhabi
beach rotana hotel abu dhabi

Expiry Date: 2018/12/08
Ref. JB3843047
Materials – Materials Head Storekeeper
Beach Rotana
 
Job Description
We are currently seeking for passionate and dynamic Materials professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Materials Head Storekeeper you are responsible for the physical control of all food and beverage, general and operating stores inventory stock items, as well as the proper maintenance, storing and issuing of items guided by the established Rotana policy and procedures, whereby your role will include key responsibilities such as:
 
General Duties and Responsibilities:
 
Check daily all system authorized storeroom requisitions for timely preparation and issuance of items
Ensure the implementation of the established procedures for receiving items into the stores, issuance and storing, to prevent losses, pilferage and spoilage
Ensure that proper and adequate storerooms key control procedures are maintained and report any discrepancies
Ensure all storeroom issues are conducted according to an approved system order and upon issuance, quantities are posted instantly in the system
Spot check and ensure that all storeroom requisitions, quantity variance or manual corrections, if any, are properly explained, initialled and posted in the system accordingly
Initiate system purchase requests for stocks, reaching reorder levels according to the established min / max stock levels
Review periodically and recommend changes to the established min / max stock levels based on any noticed menu or consumption changes

Environment, Health & Safety Responsibilities:

To maintain compliance with all policies and procedures of EHSMS.
Identify risks/aspects, implement corrective action and arrange monitoring where required.
Ensure relevant EHS information is provided and appropriate training is maintained.
Maintain appropriate records as required for EHSMS.
Conduct regular section meetings to discuss EHS issues and ensure consultative structure and colleague’s participation.
Ensure that all reported incidents are investigated and all actions are reported to Department heads to prevent a similar occurrence.

Skills
Education, Qualifications & Experiences

You should have ideally a degree in hospitality with previous experiences in stores, purchasing and receiving, preferable within a hotel environment. Excellent written & verbal English communication skills and computer literacy are essential, while knowledge of Opera, Micros, FBM an asset.

Stewarding Shift Leader – Centro Barsha hotel – Dubai

APPLY HERE

centro hotel barsha Dubai

Expiry Date: 2019/01/06
Ref. JB3850994
Stewarding – Stewarding Shift Leader
Centro Barsha
 
Job Description
We are currently seeking for young, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.

As a Stewarding Shift Leader you are responsible to ensure the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipments, whereby your role will include key responsibilities such as:
 
•Supervise the duties of all stewarding department employees
 
•Supervise the consumption of all stewarding chemicals on a daily basis
 
•Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services
 
•Ensure that all stewarding employees follow safety instructions whilst cleaning machinery

•Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned

•Control and document all outgoing equipment and ensure the proper receiving upon return

•Participate in the monthly and annual inventory and prepare payroll related documents, prior to their submission to the Department Head

•Attend all regular Food & Beverage department meetings and conduct at least one monthly meeting with Stewarding employees to ensure open communication flow amongst the team

•Assure that the emergency exits are always in clean condition and absolutely free of any obstacle and the exit door is easy to open from inside

Skills
Education, Qualifications & Experiences

You should preferably have a diploma or degree in hospitality with previous experiences in a similar role. Good written and spoken English communication skills, along with strong interpersonal and problem solving abilities are essentials.

Waiter/Waitress – Al Ain Rotana hotel – UAE

Al Ain Rotana Hotel lobby Dubai

APPLY HERE

Al Ain Rotana Hotel lobby Dubai
Expiry Date: 2019/01/06
Ref. JB3827510
Food & Beverage – Waiter / Waitress – Lebanese Restaurant
Al Ain Rotana
 
Job Description
We’re currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.

As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:
 
• Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel
 
• Greet and seat customers and serve them in a professional, discreet and personalized way
 
• Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests

• Consistently monitor quality of food & beverage being served

• Practice good customer relations and attend to customer complaints / queries satisfactorily

• Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment

• Responsible for all service preparations before, during and after the service (mis-en-place & mis-en-scene)

• Ensure minimum wastage, breakage and spoilage

• Actively use up selling techniques to exceed guest expectations and increase revenue

Skills
Education, Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage with previous experiences as a Waiter in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.

Waiter/ress wanted – Marriot hotel – Dubai

Marriott Marquis Hotel Dubai

APPLY HERE

Marriott Marquis Hotel Dubai
Marriott Marquis Hotel Dubai

Job Number 180033BS
Job Category Food and Beverage & Culinary
Location Marriott Hotel Al Jaddaf, Dubai
Schedule Full-time
Position Type Non-Management/Hourly
 
Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
 
JW Marriott is part of Marriott International’s luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers.

JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.

Steward-Shift Leader wanted – Marriot hotel – Dubai

Marriott Marquis Hotel Dubai

APPLY HERE

Marriott Marquis Hotel Dubai
Marriott Marquis Hotel Dubai

Job Number 180033BV
Job Category Food and Beverage & Culinary
Location Marriott Hotel Al Jaddaf, Dubai
 
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.
 
Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
 
JW Marriott is part of Marriott International’s luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. It’s as simple as that. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy a true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can really pursue your passions in a luxury environment. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™.

Job Summary

Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking line and transport to pot station for cleaning. Clean and maintain sanitation areas and organize cleaning supplies including hanging up mops and brooms. Clean and maintain loading dock areas. Clean ceiling, walls, and vents in dish room. Ensure clean wares are stored appropriately. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Restaurant Apprentice – Bleu Blanc hotel restaurant – Dubai

Bleu Blanc Restaurant Renaissance hotel Dubai

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Bleu Blanc Restaurant Renaissance hotel DubaiJob Number 18002SA3
Job Category Food and Beverage & Culinary
Location Renaissance Downtown Hotel, Dubai
 
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask “why” when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn’t find in a travel guide. If this sounds like you, you’re in the right place. You’ve got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it’s a place to discover, a place in the world with style like yours. That’s why we’re not just looking for anyone. We’re looking for someone like you.
 
We welcome you to join our global and diverse family. Whether you’re new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again.

Rewards for work, benefits for life

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms, gift shop items, food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

The impact you’ll make

You know the finest details of our menu and can’t wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay.

What you’ll be doing

Welcome guests and promptly attend to tables
Serve food and beverages to guests making recommendations if needed
Share your menu knowledge to assist guests with questions and special requests
Record transactions in the MICROS system correctly and timely
Check-in with guests to assure satisfaction with each course and beverage
Clean tables, complete closing duties and re-stock tableware and other supplies

What we’re looking for

Great conversational skills and teamwork-oriented
Positive outlook and outgoing personality
Previous serving experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

Mixologist wanted – Aloft hotel – Dubai

Aloft hotel Dubai Deira city centre

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Aloft hotel Dubai Deira city centrePosting Date Oct 25, 2018
Job Number 18002ZTT
Job Category Food and Beverage & Culinary
Location Aloft City Centre Deira, Dubai
 
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Aloft Hotels we’re wired for next generation travelers who love open spaces, open thinking, and open expression. Aloft provides a space where style is necessary, social scenes are vibrant, and where the only direction is forward. Our guests are tech savvy and confidently social, with an eclectic style they’re not afraid to show. We understand what our guests need, so we provide an affordable option for the tech-savvy design guru. We’re looking for innovative self-expressers who aren’t afraid to draw outside the lines. If you are someone who appreciates tech-forward features and vibrant social scenes, then we invite you to explore a career with Aloft Hotels.

See where your journey can take you. At Marriott International, we believe in seizing opportunities and making your own adventure. A world of opportunity pulls up to your bar with every guest you meet – and you never know who might show up next. That big world also extends to our global, diverse family of associates. Like most families, we’re a group of unique individuals who bring different strengths, styles, personalities and interests to the table. And this makes every single day a new discovery. So, we ask, where will your journey take you?

The impact you’ll make

You are a bright mixologist who is always on the lookout for new beverage trends. When you are behind the bar, you create an energy that is both welcoming and exciting. You take pride in offering our guests a diverse and seasonally-inspired beverage menu, a warm conversation, and helpful suggestions. When you shine, our guests will look forward to relaxing with you after a long day.

Rewards for work, benefits for your lifestyle

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms, gift shop items, food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

What you’ll do

Welcome guests
Attend to tables
Open and serve wine/champagne
Prepare garnishes
Stock ice, glassware and paper supplies
Set up and maintain cleanliness of bar area
Process all payment methods and complete cashier reports

What we’re looking for

Great storytelling skills
Positive outlook and outgoing personality
Previous bartending experience is a big plus.

Assistant F&B Manager wanted – Aloft hotel – Dubai

Aloft hotel Dubai South Beach UAE

APPLY HERE

Aloft hotel Dubai South Beach UAEPosting Date Oct 25, 2018
Job Number 18002ZVE
Job Category Food and Beverage & Culinary
Location Aloft Dubai South, Dubai, UAE
 
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Aloft Hotels we’re wired for next generation travelers who love open spaces, open thinking, and open expression. Aloft provides a space where style is necessary, social scenes are vibrant, and where the only direction is forward. Our guests are tech savvy and confidently social, with an eclectic style they’re not afraid to show. We understand what our guests need, so we provide an affordable option for the tech-savvy design guru. We’re looking for innovative self-expressers who aren’t afraid to draw outside the lines. If you are someone who appreciates tech-forward features and vibrant social scenes, then we invite you to explore a career with Aloft Hotels.

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.

WAITER/WAITRESS wanted – Le Meridien hotel – Dubai

Le Meridien hotel Dubai

APPLY HERE

Le Meridien hotel Dubai
Le Meridien hotel Dubai

Posting Date Oct 25, 2018
Job Number 18002ZWT
Job Category Food and Beverage & Culinary
Location Le Méridien Dubai Hotel & Conference Centre, Dubai
Brand Le Meridien
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are curious and creative, cosmopolitan, culture seekers that appreciate sophisticated, timeless service. We provide original, chic and memorable service and experiences that inspire guests to unlock the destination. We’re looking for curious, creative and well-informed people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create unexpected experiences, we invite you to explore career opportunities with Le Méridien.

Explore our very big world

We welcome you to join our global and diverse family. Whether you’re new to hospitality or a seasoned professional, you can come to us knowing that you will always be appreciated for your natural talents. Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again.

Rewards for work, benefits for life

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms, gift shop items, food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

The impact you’ll make

You know the finest details of our menu and can’t wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay.

What you’ll be doing

Welcome guests and promptly attend to tables
Serve food and beverages to guests making recommendations if needed
Share your menu knowledge to assist guests with questions and special requests
Record transactions in the MICROS system correctly and timely
Check-in with guests to assure satisfaction with each course and beverage
Clean tables, complete closing duties and re-stock tableware and other supplies

Bar Artisan wanted – Renaissance hotel – Dubai

Renaissance Dubai Hotel Downtown Dubai

APPLY HERE

Renaissance Dubai Hotel Downtown Dubai
Job Description
Job Number 18002ZXJ
Job Category Food and Beverage & Culinary
Location Renaissance Downtown Hotel, Dubai, Dubai, United Arab Emirates VIEW ON MAP
Brand Renaissance Hotels
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask “why” when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn’t find in a travel guide. If this sounds like you, you’re in the right place. You’ve got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it’s a place to discover, a place in the world with style like yours. That’s why we’re not just looking for anyone. We’re looking for someone like you.

Job Summary

Renaissance bartenders have the knowledge and passion to create intriguing, indigenous, and delicious cocktails. They have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests’ evolving needs.

The Renaissance bartender is not just a beverage enthusiast, but also the host of the space. The bartenders will use their knowledge and expertise to make the bar look and function flawlessly. He or she builds relationships with others across the hotel (from housekeeping, to parking, to the Navigator, and beyond) and in the community, to anticipate and deliver on our guests’ needs. This individual should be passionate about the guest service experience, but also have an eye for detail – from the money that moves through their hands, to the information they provide to guests, to the accuracy of their reports.

No matter what position you are in, there are a few things that are critical to success: making sure you have a safe work environment, following company policies and procedures, ensuring your uniform and personal appearance are clean and professional, maintaining confidentiality, and protecting company assets. As a bartender, you’ll be on your feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to your work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance). You’ll need to make sure you have everything you need when you need it (reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other things that come your way) is the foundation of the job. Ultimately, the real hallmark of the Bartender role is driving a best-in-class guest experience, inspiring guests and ambassadors alike to live life to discover.

Host/Hostess wanted – Bleu Blanc – Dubai

Bleu Blanc Restaurant Renaissance hotel Dubai

APPLY HERE

Bleu Blanc Restaurant Renaissance hotel Dubai
Posting Date Oct 25, 2018
Job Number 18002ZXR
Job Category Food and Beverage & Culinary
Location Renaissance Downtown Hotel, Dubai,
 
Renaissance Hotels
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask “why” when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn’t find in a travel guide. If this sounds like you, you’re in the right place. You’ve got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it’s a place to discover, a place in the world with style like yours. That’s why we’re not just looking for anyone. We’re looking for someone like you.

Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table.Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day.

Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Perform other reasonable job duties as requested by Supervisors.

ASSISTANT BANQUETING manager wanted Waldorf hotel – UAE

Waldorf Astoria Ras Al Khaimah UAE

APPLY HERE

Waldorf Astoria Ras Al Khaimah UAE
Waldorf Astoria Ras Al Khaimah UAE

ASSISTANT BANQUETING MANAGER
Waldorf Astoria Hotels & Resorts
 
Job Summary
An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.
 
What will I be doing?

As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure quality and service by performing the following tasks to the highest standards:
 
Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
Effectively control the flow of customers and the interaction between the front and back-of-house throughout service
Ensure Team Members maximize all sales opportunities
Ensure Team Members consistently maintain brand standards and high levels of customer service
Handle all customer inquiries in an appropriate and professional manner
Accurately manage all transactions during service

Manage Team Member schedules, stock, and wastage levels
What are we looking for?

An Assistant Restaurant Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Previous experience in organizing food and beverage service in a range of outlets
Experience in supervising a team
Ability to demonstrate delegation skills
Flexibility to respond quickly and positively to a range of work situations
A passion for developing others to be part of a winning team

Waiter/Waitress wanted – Yas Island Rotana – Abu Dhabi

Yas Island Rotana hotel Abu Dhabi

APPLY HERE

Yas Island Rotana hotel Abu Dhabi
Yas Island Rotana hotel Abu Dhabi

Expiry Date: 2018/12/21
Ref. JB3738766
Food & Beverage – Waiter / Waitress
Yas Island Rotana
 
Job Description
We’re currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.

As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:
 
• Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel
 
• Greet and seat customers and serve them in a professional, discreet and personalized way
 
• Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests

• Consistently monitor quality of food & beverage being served

• Practice good customer relations and attend to customer complaints / queries satisfactorily

• Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment

• Responsible for all service preparations before, during and after the service (mis-en-place & mis-en-scene)

• Ensure minimum wastage, breakage and spoilage

• Actively use up selling techniques to exceed guest expectations and increase revenue

Skills
Education, Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.

Bar Manager wanted – Yas Island Rotana – Abu Dhabi

Yas Island Rotana hotel Abu Dhabi

APPLY HERE

Yas Island Rotana hotel Abu Dhabi
Yas Island Rotana hotel Abu Dhabi

Expiry Date: 2018/12/19
Ref. JB3844977
Food & Beverage – Bar Manager
Yas Island Rotana
 
Job Description
We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service.

As a Bar Manager you are responsible to manage the assigned bar / night club to achieve customer satisfaction and quality service while meeting / exceeding financial goals and your role will include key responsibilities such as:
 
•Approve schedules for all employees according to forecast and within the limits of the manning guide to ensure adequate manpower at all times
 
•Responsible for the proper maintenance and cleanliness of all areas of the outlet
 
•Be involved in planning of promotions, beverage purchases and pricing

•Ensure sanitary conditions are according to health codes and hotel standards

•Supervise the daily operation and advise and consult in line with the bar concept service matters and bar standards

•Define training needs and set-up training programs in order to continuously train subordinates to achieve highest professionalism

•Ensure correct handling of equipment to minimize breakages and losses

•Approve requisitions for beverages, condiments, general supplies and guest supplies, taking into consideration established stocks.

Skills
Education, Qualifications & Experiences

You should be a college / university degree graduate with a minimum of two years experiences in a similar role. You must be a computer literate with effective communication skills and an excellent command of written and spoken English.

Arabic Events Executive wanted – Park Rotana – Abu Dhabi

Park Rotana hotel Abu Dhabi

APPLY HERE

Park Rotana hotel Abu Dhabi
Park Rotana hotel Abu Dhabi

Expiry Date: 2018/12/21
Ref. JB3845211
Food & Beverage – Events Executive (Arabic Speaker)
Park Rotana
 
Job Description
We are currently seeking for passionate and dynamic Catering/Sales professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As an Events Executive you are responsible for the success of the meeting, catering and event segment of the hotel. You will secure the business, plan the meeting / event, co-ordinate with hotel operations and clients before, during and after each meeting / event and your role will include key responsibilities such as:
 
•Responsible for selling off-site events and locations
 
•Handle all meetings and catering enquiries according to standard procedures
 
•Act as a one-stop shop for clients for detailed event planning and work closely with banquet operations, food & beverage management, rooms division operation, finance and external suppliers

•Satisfy the need of the clients whilst optimizing hotel revenue through strategic yield management and up selling of hotel facilities and services

•Work closely with the MICE Team to achieve monthly sales target

•Conduct site inspections, client entertainment and familiarization

•Send all correspondence to clients regarding banquet events, such as proposals, confirmation or agreement letter, amendments, etc.

Skills
Education, Qualifications & Experiences

You should ideally have a degree in the hospitality field with previous experiences in catering sales within a hotel. Excellent written and verbal English communication skills and strong interpersonal and negotiations skills are essentials. Computer literate and previous experiences with Opera are an advantage.

Shisha Man wanted – Fujairah Rotana Resort & Spa – UAE

Rotana hotel and spa Fujairah logo

APPLY HERE

Rotana hotel and spa Fujairah logo
Rotana hotel and spa Fujairah

Expiry Date: 2018/12/21
Ref. JB3845262
Food & Beverage – Shisha Man
Fujairah Rotana Resort & Spa – Al Aqah Beach
 
Job Description
We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.

As a Shisha Man you are responsible to provide basic support and service task to the outlet aiming for the highest possible customer satisfaction and your role will include key responsibilities such as:
 
•Ensure that the service to the guest is as per hotel standards in order to maximize guest satisfaction and departmental profit
 
•Interact positively and professionally with guest, colleagues and other departments as appropriate and required
 
•Welcome guests on arrival and help to seat them

•Recommend and suggest specialties to guest and up sell whenever possible

•Take order from guests, put item through micros and follow through service in compliance with hotel standards, clearing and resetting tables once the guests have finished

•Collect supplies from store and ensure all side stations are correctly stocked, tidy and clean

•Report any breakage to Superiors

•Attend all regular departmental briefings and contribute to an open communication within the assigned team

•Be familiar with the company’s internal policies and safety procedures.

Skills
Education, Qualifications & Experiences

You should ideally have a vocational training within the Food and Beverage with preferable previous experiences in a similar role. Good English communication skills are an advantage and Arabic knowledge essential.