Sales Specialist wanted at Sheraton hotel – Sharjah, UAE

Sheraton Hotel Sharjah UAE

APPLY HERE

Sheraton Hotel Sharjah UAE
Sheraton Hotel Sharjah UAE

Job Number 18001KH5
Job Category Sales and Marketing
Location Sheraton Sharjah Beach Resort & Spa, Sharjah, UAE
 
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

Job Summary

Greet customers when they enter the shop, offer assistance in locating merchandise, and respond to questions regarding merchandise. Display merchandise in a neat, eye-appealing manner. Restock items as necessary, check expiration dates, and discard expired items. Keep storeroom neat and clean. Complete customer purchases, process all payment types, and process returns, refunds, and exchanges. Verify customer identification as required. Maintain appropriate cash levels in cash drawer, turn in all property monies and receipts, and ensure deposits/cash drops are verified. Follow checklist for opening and closing shop. Secure shop and monitor customer activity to prevent losses due to merchandise theft and damage. Report accidents, injuries, and unsafe work conditions to manager.

Junior Engineer wanted at ATKINS – Sharjah

Atkins global logo

APPLY HERE

Atkins global logo
Atkins global

EN-002684
Oil & Gas in Sharjah
Job Summary:
 
Atkins has provided unrivalled technical expertise and support to the oil and gas industry for more than three decades. Our highly skilled teams are leading technical developments across the globe. We combine innovation, ingenuity and best practice through all of our services. We are committed to excellence in the delivery of first class solutions, technical excellence and respect for the environment. Due to our continuing expansion we are inviting Offshore Structural Engineers to join our Offshore Structural/ Structural Integrity Management (SIM) team located in Sharjah, UAE.

Our Structural/SIM team is in involved in advanced structural analyses and integrity management of fixed and floating offshore structures. This is a great opportunity for talented engineers to gain technical experience within an internationally renowned consultant delivering projects around the globe.

To fill our current openings, we are inviting talented engineers with minimum 2 years of experience (Engineer) to join our Structural/SIM team in Sharjah, UAE with the following responsibilities/requirements:

Responsibilities:
Perform in-place strength, fatigue and ultimate strength analyses of fixed and floating offshore structures using SACS or SESAM Software.
Structural integrity assessments of existing platforms and design of platform modifications/strengthening.
Carryout structural design manual calculations to supplement/refine computer-generated analysis results and design of structural components.
Effective communication of study results to clients, either through verbal presentation or written reports.
A committed team player able to work on own initiative with minimum supervision.

Essential Requirements:
Engineering Degree B.Sc. or equivalent in Civil, Structural, Mechanical, Marine or Offshore engineering
Thorough understanding of Structural Fundamentals Theories (including Strengths of Materials, Structural Dynamics and Non-linear theory)
Experience with in-place strength, fatigue and ultimate strength analyses of fixed and floating offshore structures using SACS or SESAM Software Packages
Familiar with Offshore Industry Recommended Codes & Standards Practices

General Storekeeper wanted by Four Points hotel – Sharjah, UAE

Four points hotel Sharjah UAE

APPLY HERE

Four points hotel Sharjah UAE
Four points hotel Sharjah UAE

Job Number 18001QT0
Job Category Procurement, Purchasing, and Quality Assurance
Location Four Points by Sheraton Sharjah, Sharjah,UAE
 
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when you’re global, you can experience the local. Designed for the independent traveler seeking balance, there’s Four Points.
 
Receive, unload, and process deliveries and account for incoming freight based on invoice and receiving reports. Stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Verify and track received inventory and complete inventory reports and logs. Reconcile shipping invoices and receiving reports to ensure count accuracy. Receive, store, ship, and deliver incoming and outgoing department packages and mail. Secure the receiving room and its contents, ensuring safekeeping of packages.

Follow all national, state, and local hazardous material shipping guidelines and regulations. Ship all out-going mail and packages. Verify quantity and condition of packages upon receipt prior to delivery to guest. Communicate with guest regarding received packages. Maintain accurate tracking system on all shipping and receiving transactions, including receiving guest signatures for received packages. Communicate with proper management regarding any loss or damage with packages. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Read and visually verify information in a variety of formats (e. g., small print). Visually inspect tools, equipment, or machines (e. g., to identify defects). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Perform other reasonable job duties as requested by Supervisors.

Chef de Partie wanted by Sheraton hotel – Sharjah, UAE

Sheraton Hotel Sharjah UAE

APPLY HERE

Sheraton Hotel Sharjah UAE
Sheraton Hotel Sharjah UAE

Job Number 18001MY8
Location Sheraton Sharjah Beach Resort & Spa, Sharjah,
 
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

Education and Experience
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

• Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.

• Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

• Maintains food preparation handling and correct storage standards.

• Recognizes superior quality products, presentations and flavor.

• Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).

• Communications production needs to key personnel.

• Produces production prep list.

• Assists in developing daily and seasonal menu items.

• Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).

• Assists in estimating daily restaurant production needs.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Checks the quality of raw and cooked food products to ensure that standards are met.

• Determines how food should be presented and creates decorative food displays.

Leading Kitchen Team

• Supervises and coordinates activities of cooks and workers engaged in food preparation.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Leads shift teams while personally preparing food items and executing requests based on required specifications.

• Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees’ absence.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Serving as a role model to demonstrate appropriate behaviors.

• Ensuring and maintaining the productivity level of employees.

• Ensures employees are cross-trained to support successful daily operations.

• Ensures employees understand expectations and parameters.

• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

• Assumes duties of the Sous Chef in his/her absence.

• Assists Chef in daily line up and conducts in his/her absence.

Establishing and Maintaining Kitchen Goals

• Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.

• Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.

• Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.

• Effectively investigates, reports and follows-up on employee accidents.

• Knows and implements company safety standards.

Chef de Partie wanted by Sheraton hotel – Sharjah, UAE

Sheraton Hotel Sharjah UAE

APPLY HERE

Sheraton Hotel Sharjah UAE
Sheraton Hotel Sharjah UAE

Job Number 18001L3U
Location Sheraton Sharjah Beach Resort & Spa, Sharjah
 
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

Education and Experience
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

• Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.

• Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

• Maintains food preparation handling and correct storage standards.

• Recognizes superior quality products, presentations and flavor.

• Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).

• Communications production needs to key personnel.

• Produces production prep list.

• Assists in developing daily and seasonal menu items.

• Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).

• Assists in estimating daily restaurant production needs.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Checks the quality of raw and cooked food products to ensure that standards are met.

• Determines how food should be presented and creates decorative food displays.

Leading Kitchen Team

• Supervises and coordinates activities of cooks and workers engaged in food preparation.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Leads shift teams while personally preparing food items and executing requests based on required specifications.

 

Executive Chef wanted – Sheraton hotel – Sharjah UAE

sheraton resort hotel sharjah beach uae

APPLY HERE

Posting Date May 23, 2018    Job Number 18001GV6
Location Sheraton Sharjah Beach Resort & Spa, Sharjah, United Arab Emirates

JOB SUMMARY
 
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing).

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Leading Kitchen Operations for Property

• Leads kitchen management team.

• Provides direction for all day-to-day operations.

• Understands employee positions well enough to perform duties in employees’ absence or determine appropriate replacement to fill gaps.

• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Serving as a role model to demonstrate appropriate behaviors.

• Ensures property policies are administered fairly and consistently.

• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

 

————————————————————READ MORE—————————————————-

 

 

Lifeguard wanted by Fitness First in Sharjah UAE

fitness first Sharjah logo

APPLY HERE

fitness first Sharjah logo
fitness first Sharjah logo

Posted Date: Apr 09, 2018
Expiry Date: Unlimited
Ref. JB3744350
Fitness First
Lifeguard
Fitness First

Job Description
• To respond quickly and effectively to any accidents and incidents occurring in / around the pool area.
 
• To ensure pool users do not behave in a way that endangers themselves or others around them.

• To ensure the pool water is safe and hygienic for bathing.

• To ensure the pool and surrounding areas are kept clean, tidy and free from safety hazards.

• To ensure pool emergency equipment is maintained and used in a safe and effective way.

• Provision of a high customer service standard whilst on duty, including being approachable, attentive, using suitable language, lifeguard knowledge, and resolution of issues / queries raised by customers.

• Identify emergencies quickly and take appropriate response action, including effecting rescues from the water, administering First Aid / CPR, and informing other Lifeguards and club staff when more help or equipment is needed.

Skills
• Must have a valid Lifeguard License Qualification including First Aid / CPR and AED (Automated External Defibrillator)

• At least 2 years experience of Lifeguarding (Beach or Swimming Pool)

• Able to TOW casualty in 60 seconds for 25m (Swim and Tow)

• Able to swim 100m Free style and 100m backstroke in 2 minutes

• Able to tread water for atleast 5 minutes

• Knowledgeable of Swimming Pool and Plant Room operations including water quality and chemical troubleshooting

 

Waiter/Waitress for Centro hotel Sharjah

Centro hotel Sharjah UAE lounge

APPLY HERE

Centro hotel Sharjah UAE lounge
Centro hotel Sharjah UAE lounge

Posted Date: 2018/03/12 14:19:24
Expiry Date: May 11, 2018
Ref. JB3781375
Centro Sharjah
Food & Beverage – Waiter / Waitress
Centro Sharjah

Job Description
We’re currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.

As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:

• Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel

• Greet and seat customers and serve them in a professional, discreet and personalized way

• Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests

• Consistently monitor quality of food & beverage being served

• Practice good customer relations and attend to customer complaints / queries satisfactorily

• Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment

• Responsible for all service preparations before, during and after the service (mis-en-place & mis-en-scene)

• Ensure minimum wastage, breakage and spoilage

• Actively use up selling techniques to exceed guest expectations and increase revenue

Skills
Education, Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.

Knowledge & Competencies

The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies:

Understanding the Job

Taking Responsibility

Recognizing Differences

Customer Focus

Adaptability

Teamwork

Food and Beverage Associate wanted by Citymax hotel Dubai

citymax hotel Dubai

APPLY HERE

citymax hotel Dubai
citymax hotel Dubai

Posted Date: Feb 27, 2018
Expiry Date: Apr 14, 2018
Ref. JB3740378 Citymax Hotels
F&B Associate
Citymax Hotels

Job Description
As a F&B Associate you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:

• Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel

• Greet and seat customers and serve them in a professional, discreet and personalized way

• Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests

• Consistently monitor quality of food & beverage being served

• Practice good customer relations and attend to customer complaints / queries satisfactorily

• Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment

• Responsible for all service preparations before, during and after the service (mis-en-place & mis-en-scene)

• Ensure minimum wastage, breakage and spoilage

• Actively use up selling techniques to exceed guest expectations and increase revenue

Skills
You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials. The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details.

Job Details
Job Location:
Dubai, UAE
Department:
Customer Service and Call Center
Joining Date:
2017-12-01
Number of Vacancies:
5
Preferred Candidate
Career Level:
Entry Level
Years of Experience :
Min: 1 Max: 4

Company Profile
Citymax Hotels offers outstanding comfort and facilities of the highest standards while providing extraordinary value for money.

Citymax hotels are now open in Al Barsha, Bur Dubai and Sharjah. The hotels are strategically located in prime business and shopping districts and have a range of dining facilities. The Al Barsha and Bur Dubai properties are also in close proximity to Dubai Metro to offer maximum convenience to customers. All rooms have Internet connections, 32″ LCD televisions, power showers, in-room refrigerators, lockers, a hospitality tray and luxurious beds for exceptional comfort.

Manager, Visitor Services wanted by Sharjah Art Foundation UAE

Sharjah Art Foundation UAE

APPLY HERE

Sharjah Art Foundation UAE
Sharjah Art Foundation UAE

SHARJAH ART FOUNDATION
Manager, Visitor Services
Job Description
Responsible for delivering an exceptional visitor experience by
strategically planning for and/or managing individual and group visits to SAF as well as researching, identifying and contacting potential audiences. The work of the Head of Visitor Services should result in a measurable increase in visitor numbers and repeat visits by current visitors.
Duties include:
1. Researching, identifying and contacting potential new audiences
a. Coordinating with education, community outreach and
development teams regarding their priorities and
current contacts in order to agree on goals and plan
and execute strategy
b. Delivering on agreed goals
c. Working with SAF marketing and press teams to
supplement and reinforce strategies to achieve agreed
goals
2. Supporting the curatorial, education, community outreach and
development teams by providing logistical support and coordination
for their respective group visits and developing welcome packs and
other materials for visitors
3. Working with curatorial and education teams to develop and
produce materials for guided and self-guided tours and overseeing
the supply and distribution of these materials
a. Printed materials
b. Audio guides
4. Taking responsibility for SAF guides
a. Developing materials for guides
b. Training and managing guides
5. Taking responsibility for information desks
a. Staffing
b. Protocols
c. Materials available
SHARJAH ART FOUNDATION
6. Gathering visitor data and statistics
a. Managing systems for collecting information
b. Developing and producing regular reports on this
information
7. Developing and managing a volunteer system
8. Developing systems for visitor feedback

Team Leader wanted by CBD bank in Sharjah Dubai

commercial bank of Dubai
commercial bank of Dubai
commercial bank of Dubai

APPLY HERE

Team Leader, Operations & MIS – (18000056)
Description

Job Purpose

Managing day-today Call Center operations to meet targeted Service Level, Customers’ Wait Time and abandoned rate & to proactively forecast calls volume and peak times and schedule the agents accordingly. Floor management and being responsible for solving all systems, IT, contact centre projects, access related problems to ensure maximum productivity; drive low cost channel migration and improve revenue generation by staff. Provide management with regular & comprehensive MIS and recommendations on job area.

About the Job

Delivery of agreed Call Center Service Level targets.
Full responsibility of shifts’ scheduling agents annual leave planner. Prepare call center Shifts’ schedule on monthly basis and make sure that sufficient number of agents are scheduled on each line and queue to meet the expected calls’ volumes including staff trainings, breaks etc. Ensuring that the staff planner is effectively communicated with staff to maintain the balance between employee engagement and business requirements.
Managing the floor and agents’ in coordination with other team leaders and shift supervisor. Control agents’ attendance, breaks, not ready and log-out times, no- shows and overall log-in times.
Administering all Call Center systems & applications like ACD, IVR & CTI, Recording, CRM, iCRS, Online, Mobile, SMS and responsible for all call Center hardware’s.
Coordinate with Admin, properties etc. to manage contact Centre related activities and act as back up in absence of the department coordinator.
Calls forecasting & manpower planning, manage costing and all related infrastructure requirements to meet the forecasted growth of calls and services.
Project manager for all Call Center new projects and systems’ enhancement.
Provide comprehensive and regular analytical MIS for Service Level, Calls Volumes, traffic patterns, systems Problems, Agents’ productivity & performance including shift allowances, incentives etc.
Crisis management in term of staff availability and taking appropriate actions.
Managing all staff system access and review related reports from internal control and risk management. Granting, changing, deleting staff access as and when required in coordination with Head of contact center.
Managing outbound dialer to execute campaigns, etc. to improve revenue generation. Drive staff blending for improved productivity and efficiency.
Oversee assignment of leads to fulfillment staff to ensure customer contact within the agreed TAT including tracking and publishing of the leads/ conversion MIS.

Qualifications

Bachelors degree in any discipline

Knowledge & Experience

More than 3 years’ experience in Call Center preferably in banking field
Written and spoken English and Arabic
Skills

Strong IT background
Problem solving & complaints handling
MIS & Analytical skills
MS applications knowledge
Good Communication skill

Primary Location: AE-AE-Sharjah
Job: Contact Centre
Organization: PBG-Digital Transformation, Products & Channels
Employee Status: Regular
Job Posting: Feb 4, 2018, 11:56:14 AM

Relationship manager wanted by CBD bank in Sharjah UAE

commercial bank of Dubai

APPLY HERE

commercial bank of Dubai
commercial bank of Dubai

Relationship Manager, Al Dana – (18000006)
Description

Job Purpose

Responsible for making sales of CBD consumer asset, liability and investment products to a specified portfolio of Al Dana customers. Responsible for providing Al Dana customers with a personalised banking service, including investment advice.

About the Job

Make Al Dana asset, liability and investment product sales to meet given target.
Ensure that all product applications are filled accurately, within the agreed timeframe and all the required documents are obtained to avoid re-work.
Ensure that all customer applications submitted are within CBD policy guidelines.
Proactively call existing Al Dana customers and make agreed target number of appointments per week to review customer needs and make sales of other suitable Al Dana products.
Will meet relevant Al Dana customers at suitable external locations as required, in order to build relationships, provide service, make and close sales of Al Dana asset, liability and investment products.
Coordinate with Special Accounts Unit (Recovery) to implement agreed actions in respect of Al Dana irregular accounts.
Attend weekly and monthly team and area sales meetings to review performance and share best practice ideas.
Ensure a consistently high level of customer service is maintained at all times.

Qualifications

Graduate, preferably in commercially oriented discipline or Diploma in business / finance related subjects

Knowledge & Experience

General banking experience with a good understanding of wealth management, sales practices and proven track record in Sales
Skills

Good verbal and written command of English and Arabic languages
Planning and organizing skills
Relationship building skills
Negotiation skills
Marketing and selling skills

Primary Location: AE-United Arab Emirates
Job: Personal Banking
Organization: PBG-Retail Products
Employee Status: Regular
Job Posting: Feb 4, 2018, 11:32:21 AM