Restaurant manager wanted by Babel restaurant in Dubai

Babel restaurant Dubai logo
Babel restaurant Dubai logo
Babel restaurant Dubai logo

APPLY HERE

Responsibilities:

Ensure cleanliness and sanitation of the restaurant at all times and that all accessories, chinaware and glassware are always in good conditions
Ensure that employees’ grooming and personal hygiene are as per standard
Being always available on the floor, interacting with guests and ensure customer satisfaction at all times
Handle guest complains effectively and ensure guest problems are not repeated
Ensure all SOPs and sequence of service are strictly followed
Ensure that daily, weekly and monthly inventories in addition of unexpected spot checks are conducted on time and according to company’s procedures
Control employees discipline and attendance and take action regarding any rules violation
Control expenses and daily sales and initiate strategies to increase revenues and decrease expenses
Conduct interviews to recruit restaurant employees
Qualifications:

A minimum of 5 years experience in Restaurant Management or similar experience in big operation
A degree in hospitality management or its equivalent
Fluent in: Arabic, English and French
Possess organization and planning skills
Possess leadership skills
Possess coaching and mentoring skills
Availability and flexibility in schedule
Have the ability to work under pressure
Able to multitask

Head chef wanted by Babel restaurant in Dubai

Babel restaurant Dubai logo
Babel restaurant Dubai logo
Babel restaurant Dubai logo

APPLY HERE {Select Job on Babel’s website and click apply}

Responsibilities:

Manage miseen place of kitchen to ensure readiness to the shift, without over preparing and increasing waste or under preparing and causing customer complaints and lower sales
Ensure proper flow in the kitchen to ensure food is going to customers on timely basis and as per standard
Solve any customer complaint on food and investigate for the complaints
Select and develop standard recipes for menu items to ensure consistent quality
Analyze and set action plan for menu engineering and create/update menu items
Be a main key player in food tastings conducted in the outlet and set action plan according to committee’s feedback
Effective people management: check schedules; follow up on rules and regulations…
Ensure and maintain quality and hygiene standards at all times
Conduct inventories and manage food cost and wastage
Provide initiatives to reduce kitchen costs without affecting quality and customer satisfaction
Responsible for preparing the Manpower Planning and participate in recruitment activities
Qualifications:

A minimum of 10 years experience in food production is required
A minimum of 3 years experience in similar position in hotels/restaurants serving similar cuisine
A degree in hospitality management or its equivalent
Possess leadership and organization skills
Have basic knowledge of cost control and budgeting
Possess good communication skills
Ability to work under pressure