Check out pictures from associates at this location, and some videos too!
Posting Date Feb 27, 2018
Job Number 18000IXM
Job Category Food and Beverage & Culinary
Location The Westin Dubai Mina Seyahi Beach Resort & Marina, Dubai, United Arab Emirates VIEW ON MAP
Brand Le Meridien
Position Type Non-Management/Hourly
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Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™
The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions. Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.
Asia de Cuba combines a high-energy environment with its Chino-Latino menu; intensely flavored, imaginatively prepared and ultimately celebratory. Rooted in the Chino-Latino cafes that dotted the streets first of Havana, and then of Miami and New York, Asia de Cuba has created a style of food and service all its own.
Job responsibilities will include, but not limited to the following:
Oversees the work of the kitchen staff.
Takes orders from the executive sous chef & executive chef
Helps maintain a safe and sanitary kitchen.
Assists with training of newly hired kitchen staff.
Makes sure adequate numbers of kitchen staff are scheduled to properly handle each service.
Participates in employee evaluations and necessary disciplinary actions.
Develops menus based on trends and market needs.
Places orders for recipe ingredients including meats, fresh fruits and produce, herbs, spices and other supplies.
Supervises junior chefs and all members of the kitchen staff.
Ensures that all standards of safety are strictly observed.
Presents the finished product to the customer.
Monitors the quality of the meals during preparation and service.
Evaluates client satisfaction..
To move into this position you should have
Must have the ability to multi-task while remaining focused on the goal.
Must have excellent verbal communication and leadership skills.
Be able to express creativity through food selections, preparation and presentation.
Must be detail oriented.
Must have the ability to remain calm in high stress situations.
Be able to solve problems quickly under pressure.
Spanish, south American cuisine experience
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.