Italian chef wanted at Amwaj Rotana – Jumeirah, Dubai

Amwaj Rotana hotel Jumeirah Beach

APPLY HERE

Amwaj Rotana hotel Jumeirah Beach
Amwaj Rotana hotel Jumeirah Beach

Expiry Date: 2018/08/30
Ref. JB3814058
Kitchen – Speciality Outlet Chef – Italian
Amwaj Rotana – Jumeirah Beach Residence
 
Job Description
We’re currently seeking for passionate and dynamic guest focused Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As an Italian Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and staff training and head up our significant restaurant, whereby your role will include key responsibilities such as:
•Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines
•Monitor regular standards of production to ensure highest level of quality

•Monitor all aspects pertaining to the control of the hotel’s food cost

•Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical

•Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times

•Ensure consistent on the job training session for culinary colleagues and promote health & safety

Skills
Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and at least 3 years experiences in quality establishments along with specialized excellent Italian culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Sous Chef wanted by Amwaj Rotana Hotel Dubai

Amwaj Rotana hotel Jumeirah Beach

APPLY HERE

Amwaj Rotana hotel Jumeirah Beach
Amwaj Rotana hotel Jumeirah Beach

Posted Date: 2018/05/03 19:15:27
Expiry Date: 2018/06/02
Ref. JB3796127
Amwaj Rotana – Jumeirah Beach Residence
Kitchen – Sous Chef

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as:

•Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines

•Monitor regular standards of production to ensure highest level of quality

•Monitor all aspects pertaining to the control of the hotel’s food cost

•Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical

•Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times

•Ensure consistent on the job training session for culinary colleagues and promote health & safety

 

 

————————————READ MORE————————————

 

Laundry attendant wanted by Anwaj Rotana hotel in Dubai

Amwaj Rotana hotel Jumeirah Beach
Amwaj Rotana hotel Jumeirah Beach
Amwaj Rotana hotel Jumeirah Beach

Posted Date: 2018/03/29 15:10:29
Expiry Date: May 28, 2018
Ref. JB3786483 Post Share Tweet
Amwaj Rotana – Jumeirah Beach Residence
Laundry – Laundry Attendant
Amwaj Rotana – Jumeirah Beach Residence

Job Description
We are currently looking for dynamic and self motivated Laundry professionals who want to move their careers forward.

As a Laundry Attendant you are responsible to ensure that laundry service, required by our guest is met on time and with the highest possible standards, whereby your role will include key responsibilities such as:

•Ensure that the policies and procedures of hotel and laundry department are followed

•Work with conciseness in order to give the best results and good quality of work

•Manage proper care of flat iron being used

•Feed food & beverage linen to the flat iron

•Fold bed sheets and towels as per hotel standards

•Responsible when assigned to perform any other duties by Superiors

•Be full conversant with fire and safety procedures and adhere to them.

Skills
Education, Qualifications & Experiences

You should ideally have a vocational training within the laundry operation and previous experience in a similar role in the hotel field. Good command of English and a positive, friendly attitude are essentials.

Knowledge & Competencies

The ideal candidate will be customer driven and a courteous individual with an outgoing and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies:

Understanding the Job

Taking Responsibility

Recognizing Differences

Customer Focus

Customer Focus

Adaptability

APPLY HERE

Kitchen Steward wanted Amwaj Rotana hotel Jumeirah Beach Dubai

Amwaj Rotana hotel Jumeirah Beach
Amwaj Rotana hotel Jumeirah Beach
Amwaj Rotana hotel Jumeirah Beach

APPLY NOW

Expiry Date: 2018/03/10
Ref. JB3756452
Stewarding – Kitchen Steward
Amwaj Rotana – Jumeirah Beach Residence

Job Description
We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward.

As part of the team, some of the key responsibilities will include:

•Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment

•Work in close cooperation with all kitchen and service employees

•Work as per duty schedule and shifts

•Perform all stewarding tasks as per given instructions

•Ensure minimum wastage, breakage and spoilage

Skills
Education, Qualifications & Experiences

You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.

Knowledge & Competencies

The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies:

Understanding the job

Teamwork

Taking Responsibility

Recognising Differences

Adaptability

Customer Focus