Kitchen Lead wanted by Aloft hotel in Dubai

Aloft Palm hotel Jumeirah Dubai

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Aloft Palm hotel Jumeirah Dubai
Aloft Palm hotel Jumeirah Dubai

Posting Date May 08, 2018
Job Number 18001BFC
Job Category Food and Beverage & Culinary
Location Aloft Dubai South, Dubai, United Arab Emirates VIEW ON MAP
Brand Aloft Hotels
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

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Located at the entrance of Al Maktoum International Airport, the world’s busiest airport in the making, Aloft Dubai South is strategically located within the Dubai South district, providing all-round access to the emirate’s largest business hubs, free zones and tourist attractions, like Dubai Parks & Resorts.

Designed for the “always-on” global travelers, the hotel provides an attitude and an ambiance that is just as forward-thinking and bold as the neighborhood it is located in. All 145 loft-inspired rooms and suites embody style and technology, while four B&F venues, including the brand’s signature W XYZ® Bar, set the stage for a vibrant social scene. Other amenities include four tactic meeting rooms, re:charge – the fully equipped fitness centre and an outdoor Splash pool.

At Aloft Hotels we’re wired for next generation travelers who love open spaces, open thinking, and open expression. Aloft provides a space where style is necessary, social scenes are vibrant, and where the only direction is forward. Our guests are tech savvy and confidently social, with an eclectic style they’re not afraid to show. We understand what our guests need, so we provide an affordable option for the tech-savvy design guru. We’re looking for innovative self-expressers who aren’t afraid to draw outside the lines. If you are someone who appreciates tech-forward features and vibrant social scenes, then we invite you to explore a career with Aloft Hotels.

We are looking for a hands-on Chef who has the ability to lead the team at Aloft Dubai South. You will be required to supervise and coordinate the activities of the team, determine menus, how food should be presented, and create food displays for buffets, a la carte and grab’n’go style food.
Reporting directly to the Operations Manager you will have experience of working with minimal supervision and have the passion for being the best!