Expiry Date: 2018/09/06
Kitchen – Head Baker
Al Bandar Rotana
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Head Baker you are responsible to take care of the bakery section and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
Monitor all duty schedules in the bakery operation
Create high quality and creative bakery products to satisfy the customer
Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new recipes and preparation techniques
Participate in establishing the month end inventory in the bakery
Handle all food transfers out of the bakery to other areas and ensures proper documentation
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Consult and check on daily bakery requirements, functions, buffets and last minute events
Ensure highest standards of hygiene within the bakery section
Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or chefs training course and previous experiences in Bakery section along with good culinary skills. The ability to communicate well in English and a proven track of pastry preparation, presentation and preservation knowledge is an essential.