Demi Chef de Partie wanted at Le Meridien hotel – Dubai

Le Meridien hotel Dubai

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Le Meridien hotel Dubai
Le Meridien hotel Dubai

Job Number 18001WOG
Job Category Food and Beverage & Culinary
Location Le Méridien Mina Seyahi Beach Resort & Marina, Dubai, UAE
 
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

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Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™
 
Le Meridien Mina Seyahi Beach Resort & Marina, ideally located alongside Dubai’s largest private white sand beach, Le Méridien Mina Seyahi Beach Resort & Marina is an iconic destination among the most luxurious of Dubai Beach Resorts. Featuring a classic chic decor are subtle purple accents, our 220 Rooms and suites are designed to stimulate your creativity while offering breath-taking views and outstanding resort facilities will enrich your experience.

The Barasti Bar & Restaurant is a vibrant beach venue is full of excitement. Just a stone’s throw from the sea, with great music, a delectable menu, and delicious cocktails – it’s no wonder Barasti has become an icon of the Dubai social scene. (International Cuisine)

The vibrant beach venue, renewed for its great music and delectable menu, topped the world wide watering hotels in the world best bars www.worldbestbar.com top 100 bars, Barasti has also received numerous local awards, most recent awards being Ahlan Best Bar in Dubai and Caterer Middle East Highly Commended Bar Award 2013.

Job responsibilities will include, but not limited to the following:

Demonstrate initiative at all times
Strong desire to improve on skills and knowledge
Ability to produce own work in accordance with a deadline
Seek own solutions to the minor obstacles that occur from time to time
To project a pleasant and positive professional image to all contacts at all times
Ensure full liaison with other members of the section and the Kitchen team
Strong communication with the Chef de Partie of the section
Key relationship with the Executive Chef and Sous Chefs

To move into this position you should have

The selected Candidate should be able to join on 15th September
Minimum one year of service in Mina Seyahi Complex
Minimum 2 Years’ experience in 5* hotels
Team worker with a great attitude to work under pressure
Good conversational skill in English
Hotel School Certificate is an advantage
Good personality & 5* appearance