Posting Date May 17, 2018
Job Number 18001EXU
Job Category Food and Beverage & Culinary
Location Le Royal Méridien Beach Resort & Spa, Dubai, United Arab Emirates VIEW ON MAP
Brand Le Meridien
Position Type Non-Management/Hourly
Le Royal Meridien Beach Resort & Spa is the perfect choice for business or leisure. From rooms to restaurants, business facilities to leisure pursuits, the emphasis is on providing guests with a dazzling array of options, supported by a unique personal level of service.
With 11 international restaurants and bars including a modern culinary grill at Rhodes Twenty10 by Michelin-starred celebrity Chef Gary Rhodes and modern Mexican at Maya by Celebrity Chef Richard Sandoval – the resort offers guests the world on a plate.
Caracalla, the resort’s Roman themed Spa & Health Club, is the ideal retreat for mind and body.
The pool and beach facilities are quite spectacular and the resort also offers a supervised Kid’s Club with an indoor and outdoor play area offering daily activities.
Candidates should have at least two years’ experience in a similar role.
Must have good knowledge of food and beverage, wine, mock tails, cocktails
Knowledge of basic food hygiene
With good guest interaction skills
Must have good written and spoken English