To provide quality food and beverage service that is consistent with the SBU SOP at all times
Duties and Responsibilities
Maintain the bar area in a clean, tidy and organized condition at all times in accordance with the Health and Hygiene requirements of JA Resorts & Hotels.
Fully responsible for the bar, whilst on duty.
Ensure that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures.
Ensure a courteous and efficient service at all times regardless of volume pressure.
Ensure that adequate stocks of beverages are requisitioned for operational needs.
Responsible for controlling and storing of all glassware.
Ensure the checking of expiration dates and that all perishable garnishes are stored and recorded in designated storage areas.
Perform all assigned duties efficiently; technically correctly, follow LQA, SOP and Company Policy.
Pick up food stores fresh juices, milk and fruits for the garnish,
Gets all the information’s sports events timings and channels,
Takes the orders using up selling skills and Serve drinks and food to customers in a friendly and helpful manner.
Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products.