DPR1921 – Commis 2
Contract Type: Full Time | Permanent Function: Food and Beverage Closing Date: 05 January 2019 Location: Dubai, U.A.E.
In a never before seen experience, Dubai Parks and Resorts hosts MOTIONGATE™ Dubai – a destination that brings visitors in direct contact with their favorite characters and stories. We are inviting everyone to play a part and as a team member of MOTIONGATE™ Dubai, you’ll enjoy all the fun that comes with an exciting career. You’ll work with a cast of amazingly talented and inspiring people in a job that’s so immersive it hardly feels like work. Come and work with an exciting team where we all play a vital part in the story – whether you choose a role serving the delicious food, to maintaining equipment, performing in costume or operating a ride. Whatever your chosen vocation you will help tell compelling, enduring stories and create memories for our guests that will last a lifetime.
Play Your Part
In this position you will be responsible to Cook and prepare any food on a daily basis according to business requirements and standards set.
Organize together with the Demi Chef de Partie / Chef de Partie shifting in the section with regard to mise and place production and its service
Take orders from his/her Demi / Chef de Partie and carry them out in the correct manner
Responsible for completing the daily checklist regarding mise-en-place and food storage
Maintain good colleague’s relations and motivate colleagues
Work to the specifications received by the respective Culinary Team regarding portion size, quantity and quality as laid down in the recipe index
Attend daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef
Check the main information board regarding changes in any Events or other information regarding the organization
Report any problems regarding failure of machinery and small equipment to the Sous Chef / Chef de Cuisine and to follow up and ensure necessary work has been carried out
Pass all information to the next shift about functions through a proper hand over system
Ably to all DPR standards and HACCP guidelines
Any other duties as may be reasonably requested by the Management Team
Are You a Star?
In order to be qualified for this role you should possess the below criteria:
Demonstrate a passion for quality
Willing to work in a team and passionate about the Hospitality and Kitchen
Completed kitchen apprentice or chefs training courses for at least one year