Commis 2 chef wanted at MOTIONGATE – Dubai

Motiongate Dubai


Motiongate Dubai
Motiongate Dubai

DPR1921 – Commis 2
Contract Type: Full Time | Permanent Function: Food and Beverage Closing Date: 05 January 2019 Location: Dubai, U.A.E.
Building Fun
In a never before seen experience, Dubai Parks and Resorts hosts MOTIONGATE™ Dubai – a destination that brings visitors in direct contact with their favorite characters and stories. We are inviting everyone to play a part and as a team member of MOTIONGATE™ Dubai, you’ll enjoy all the fun that comes with an exciting career. You’ll work with a cast of amazingly talented and inspiring people in a job that’s so immersive it hardly feels like work. Come and work with an exciting team where we all play a vital part in the story – whether you choose a role serving the delicious food, to maintaining equipment, performing in costume or operating a ride. Whatever your chosen vocation you will help tell compelling, enduring stories and create memories for our guests that will last a lifetime.

Play Your Part
In this position you will be responsible to Cook and prepare any food on a daily basis according to business requirements and standards set.

Main Duties

Organize together with the Demi Chef de Partie / Chef de Partie shifting in the section with regard to mise and place production and its service

Take orders from his/her Demi / Chef de Partie and carry them out in the correct manner

Responsible for completing the daily checklist regarding mise-en-place and food storage

Maintain good colleague’s relations and motivate colleagues

Work to the specifications received by the respective Culinary Team regarding portion size, quantity and quality as laid down in the recipe index

Attend daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef

Check the main information board regarding changes in any Events or other information regarding the organization

Report any problems regarding failure of machinery and small equipment to the Sous Chef / Chef de Cuisine and to follow up and ensure necessary work has been carried out

Pass all information to the next shift about functions through a proper hand over system

Ably to all DPR standards and HACCP guidelines

Any other duties as may be reasonably requested by the Management Team

Are You a Star?
In order to be qualified for this role you should possess the below criteria:


Pleasing personality
Demonstrate a passion for quality
Willing to work in a team and passionate about the Hospitality and Kitchen

Completed kitchen apprentice or chefs training courses for at least one year