OUTLET MANAGER (PREFERABLY ARABIC SPEAKING) wanted by NOVOTEL Dubai

Novotel hotel Al Barsha Dubai

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Novotel hotel Al Barsha Dubai
Novotel hotel Al Barsha Dubai

Posted on: 20/02/2018

OUTLET MANAGER (PREFERABLY ARABIC SPEAKING)
Job Reference 281672 • Profession Restaurant | Breakfast Manager (m/f)

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Next vacancy
HOTEL OR ENTITY
Novotel Fujairah
Managed hotel
City FUJAIRAH State Eastern UAE Country United Arab Emirates
Novotel FujairahNovotel, Ibis & Adagio – with Novotel having 182 rooms, Ibis having 180 rooms and 72 serviced apartments in Adagio respectively located in the Heart of Fujairah city , United Arab Emirates featuring 2 restaurants,
2 coffee shops, 3 bars, conferencing facilities, outdoor pool, Gym, WIFI, Business Centre and indoor parking.
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CONTRACT
Job Level Job
Fixed-term contract: No
Status Full Time
Anticipated Start Date 20-03-2018
CONTACT
Mahmoud Ramy H6822-HR@accor.com
092234860
SKILLS
Level of Education
Bachelor / Licence
Areas of study
Hospitality Management
Professional experiences
1 to 2 years
Languages essential
English (Fluent)
ESSENTIAL AND OPTIONAL REQUIREMENTS
Excel
Micros
Opéra
KEY TASKS
SCOPE & GENERAL PURPOSE OF JOB
To manage his/her assigned outlet as a successful independent profit centre, ensuring maximum guest satisfaction consistent with Accor’s International standards, through planning, organizing, directing and controlling the Food & Beverage operation and administration.

To be responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in preparing and serving of food & beverages in the restaurants.

To be flexible and extend job duties and responsibilities, which do not distinctly differ in nature from the original assigned work, including re-assignment to alternative departments and areas if required, to meet business demand and guest service needs.

To ensure that Food & Beverage is served to the guests in the assigned station / section in a courteous, professional, efficient and flexible manner consistent with established performance and productivity standards in any of the Food & Beverage Outlets (Restaurants, Bars, Room Service, Pool Restaurant) in order to maximize guest satisfaction and return clientele.

MAIN RESPONSIBILITY
• To ensure that the monthly forecasted Food & Beverage revenue figures are achieved.
• To strictly adhere to the established operating expenses and ensure that all costs are controlled.
• To ensure an effective payroll control through a flexible work force maximizing the utilization of employees and closely cooperating with other Food & Beverage outlets.
• To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
• To obtain and account for the correct settlement of all sales and be overall responsible for cashier/bar floats and their maintenance.
• To handle voiding, correcting, changing of restaurant, checks in accordance with the prescribed procedures and account for all checks used during each shift.
• To identify and correct any errors.
• To monitor operating supplies by maintaining and controlling established beverage par stock and operating supplies to ensure smooth operation and to reduce spoilage and wastage.
• To ensure that the outlet cashiering procedures are strictly adhered to and that the Point of Sale system is updated and operated correctly.
• To handle cashiering duties as and when assigned by the F&B Manager.
• To be responsible for the food & beverage cost and to set standard recipes for all food & beverages.
• To ensure that the outlet is managed efficiently according to the established concept statement, providing a courteous, professional, efficient and flexible service at all times, following Novotel & Ibis Hotels Standards of Performance.
• To ensure that health, hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures..
• To be responsible for the food hygiene and safety of the outlet as a whole by ensuring that all equipment’s are working properly and all employees are trained to work safely with it.
• To perform opening and closing procedures established for the Place of Work as assigned.
• To ensure security of all storage areas for beverages.
• Performs duties common to all captains or waiters and other duties as may be assigned.
• To prepare and serve food & beverage orders and provide a courteous, professional, efficient and flexible service at all times, following the hotels Standards of Performance.
• Participates in planning of food & beverage lists.
• To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned Place of Work (see attached Master Task List) to the standard set. Please note that Master Task Lists are reviewed and changed on a regular basis reflecting change in trends, guest expectations and operating philosophies.
• To be a hands-on Manager and be present at all times in the Restaurant, especially during busy periods.
• To establish and strictly adhere to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped.
• To liaise with the Kitchen and the entire Food & Beverage Department on daily operation and quality control.
• To be entirely flexible and adapt to rotate within the different sub-departments of the Food & Beverage Division or any other Department of the hotel as assigned.
• To perform all duties and tasks when rotated or assigned to another Department as per Master Task List for that Department.
• To be fully conversant with all services and facilities offered by the hotel.
• To be familiar with the policies and procedures concerning fire, emergency evacuation, accidents, bomb threats, law and order situations.
• To be fully aware and conversant of Accor spirit, values and goals and is responsible to integrate them in the day to day operation.
• To be fully aware and conversant of Accor environmental charter and is responsible to integrate them in the day to day operation.

REPORTING LINE
Reports to the Food and Beverage Manager

FOOD & BEVERAGE SUPERVISOR wanted by IBIS Dubai

ibis world trade centre dubai

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ibis world trade centre dubai
ibis world trade centre dubai

DATE POSTED 20/02/2018

FOOD & BEVERAGE SUPERVISOR
Job Reference 281685 • Profession Restaurant | Waiter – Waitress

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HOTEL OR ENTITY
Ibis One Central Hotel
City DUBAI State Northern UAE Country United Arab Emirates
Ibis One Central HotelNovotel Ibis World Trade Centre and Ibis One Central are located just off Sheikh Zayed Road. The hotel complex is a part of the Dubai Convention and Exhibition Centre, and is only minutes from Dubai Mall, DIFC, Bur Dubai and Deira. Novotel & Ibis Hotels’ offer a combined total of 1210 bedrooms, multiple meeting rooms, food & beverage outlets, a fitness centre, pool and treatment area.
Discover the hotel
CONTRACT
Job Level Job
Fixed-term contract: No
Status Full Time
Anticipated Start Date 01-03-2018
CONTACT
Ndwiga Roselyn H7080-EL1@accor.com
045195555
SKILLS
Level of Education
Associate
Areas of study
Food and beverage
Professional experiences
3 to 5 years
Languages essential
English (Fluent)
ESSENTIAL AND OPTIONAL REQUIREMENTS
· Good interpersonal skills and self-confident
· Guest oriented and service minded, with attention to quality
· Good sales skills
· Dynamic
· Good presentation
· A thorough and organised approach

Micros
KEY TASKS
To assist the Assistant Restaurant Manager / Restaurant Manager in all daily operational aspects of his/her designated restaurant. To ensue that proactive hospitality and suggestive selling are a primary concern. Presentation of all food and beverage items must be of unique and outstanding quality. Guest handling skills must be superior in standards, while communication, follow-up and firm, but fair management are the key to reach this goal. Smile is to be part of the uniform.
IBIS AND ITS PEOPLE
Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme, enables staff to:
– become more professional by acquiring new skills,
– learn a second profession,
– be more independent in guest relations,
– receive recognition for their skills

Assistant General Manager wanted by Meraas holding in Dubai

Meraas holding logo Dubai

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POSTED:Feb 06, 2018

Meraas Holding is a Dubai based development company with an innovative approach to architecture and master planning. We are committed to shaping the landscape of Dubai by building sustainable projects of the highest quality, which are delivered on time. People are the focus of everything we do and our aim is to enhance the way people work, live and play in the communities that we build. We pride ourselves on recruiting the most talented professionals locally, internationally and selecting partners who are leaders in their fields, ensuring that we deliver on all of our commitments.

Meraas Holding is involved in a number of high profile projects across Dubai. As the Assistant General Manager, your role will be responsible for the day to day operational management of the restaurant, customer satisfaction, financial reporting and staff welfare.

Preference will be given to qualified candidates who can demonstrate experience in the following;

• Managing individual team members, in order to help them perform their job role efficiently and maximize their individual effectiveness; including carrying out annual appraisals and regular performance reviews in order to manage poor performance and recognize outstanding performance.
• Identifying training requirements for yourself and your team and liaise with the General Manager to implement a plan to fulfill these needs and that accurate training records are kept.
• Managing staffing levels to ensure that these correspond to business levels. To meet budget requirements and ensure that productivity levels are optimized.
• Maximizing sales by efficient operation, staying abreast of market trends and customer expectations.
• Handling customer queries and complaints, either verbal or written, in a professional manner and discuss with line manager any complaints that have not been satisfactorily resolved.
• Ensuring prompt, courteous and efficient service is given at all times.
• Ensuring that a base of regular customers is rapidly recognized and maintained by personal contact and recognition.
• Overseeing the smooth running of the business, including overseeing preparation prior to service, overseeing the service, and supervising after service duties. Setting the highest possible standards of service and ensure that all staff adhere to this standard
• Organizing and executing stock-takes.
• Communicating with suppliers and customers on a regular basis and maintaining a great relationship.
• Analyzing stock taking, stock variation and daily/monthly overall sales
• Ordering F&B stock, disposables and small equipment, maintaining an efficient system of delivery note and invoice control.
• Ensuring all equipment is maintained correctly and kept in good working order and keeping accurate records of maintenance schedules where appropriate.
• Ensuring the highest standards of hygiene and safety, and that cleaning and temperature schedules are adhered to.
• Ensuring all cash and accounting procedures are followed and to follow up on any discrepancies.
• Controlling of all stocks in order to ensure losses are minimized.
• Achieving the highest possible standards of housekeeping and presentation of the outlet.
• Creating SOP’s for Front and Back of house employees.

We offer the below to all interested applicants:

• An exciting opportunity to work with a well-known, fast-casual international brand.
• Extensive Training
• Career Growth Opportunities within the company

The ideal candidate will come from a Food & Beverage or Hospitality background with at least 3 – 5 years’ of relevant experience within a similar industry. Proficiency in Arabic is an advantage.

Demi Chef de Partie wanted by MOVENPICK hotel DUBAI

movenpick hotel Dubai
movenpick hotel Dubai
movenpick hotel Dubai

Liaises with the Head Chef
Monitors stock movement
Ensures minimum kitchen wastage
Responsible for completing mis en place
Trains other members of the Team
Reports any maintenance issues
Complies with all statutory regulations
Ensures that all statutory regulations are adhered to by another team members

Key requirements

 

  • Must have at least 1 year of experience in hotels with a similar role.
  • Ability to communicate well in English.
  • Must have positive work attitude and enthusiastic.
  • Ability to work independently and under pressure.
  • Must be a good team player and possess good leadership skills.
  • Ability to supervises food production and allocate work effectively.
  • Ability to maintain outstanding Hygiene conditions.

Learn and develop with us, join our Team!

 

Apply online or send your profile to:

Danielle Flores
Assistant HR and L&D Manager

Danielle.flores@movenpick.com

 

Demi Chef De Partie wanted by Raffles hotel Dubai

Raffles hotel Dubai

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Raffles hotel Dubai
Raffles hotel Dubai

Demi Chef De Partie (Pastry)
Primary Location: United Arab Emirates-Dubai-Raffles Dubai
Employee Status: Regular
About Raffles Dubai: Not only close to Dubai’s best-loved landmarks, Raffles Dubai is one of them! This stunning landmark hotel in a distinctive pyramid shape, merges Asian style with an Egyptian aesthetic. Brilliant contemporary interiors, with 252 rooms and suits, faultless service and 7 superb restaurants and bars. At Raffles Dubai we provide our all colleagues with opportunities for continuous learning and development throughout their career. We are looking for talented, passionate and dedicated people who will continue the story and become part of our journey.

Raffles Dubai promises exceptional standards of service inherent of the Raffles brand and complemented by Arabian hospitality values. Our core values of Excellence, Respect, Integrity and Caring serve as the guiding principles in everything that we do

About Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world.

If you are looking for a dynamic environment for growth, please join us as :

Demi Chef de Partie (Pastry)

Summary of Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:

To report for duty punctually wearing the correct uniform and name badges at all times
Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
Take orders from his/her Chef de Partie and carry them out in the correct manner
Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.
Maintain good employee relations and motivate colleagues
Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
Responsible for completing the daily checklist regarding mise-en-place and food storage.
Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
Check the main information board regarding changes in any Banquets or other information re the organization.
Keep the section clean and tidy.
Pass all information to next shift
Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
Assist the Chef de cuisine in composing new recipes and menu ideas.
Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate

Qualifications:
Previous experience in the culinary field required
Diploma\Certification in a Culinary discipline an asset
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position:
Physical aspects of the position include but are not limited to the following:
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps

Arabic Chef wanted by Crowne hotel in Dubai

crowne plaza dubai front entrance

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crowne plaza dubai front entrance
crowne plaza dubai front entrance

Arabic Chef – Crowne Plaza Dubai-Deira (Job Number: DUB004554)
Description
At Crowne Plaza® Hotels & Resorts our goal is to make business travel work. That’s where you come in. When you’re part of the Crowne Plaza Hotels & Resorts brand you’re more than just a job title.

At Crowne Plaza we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too.

Crowne Plaza Dubai-Deira is a few metres away from shopping malls and from the newly build Dubai rail system, linking you with the rest of this exciting city, including the famous Jumeirah district and the Emirates Shopping Mall. The hotel is located only 15 minutes’ drive from Dubai International Airport. Featuring 300 guestrooms, suites and executive club lounge benefits provide every comfort guest need at the end of a busy day. Wide variety of Food & Beverage outlets which includes Italian fare at Brioso, Harry’s pub, sample mouth-watering cuisine at Spice Island and Polynesian style casual Tiki Bar one of Dubai’s most popular restaurants & bars. Also Our informal, easy-going lobby Aquarium lounge serving variety of coffees, Ronnefeld teas, juices, cold beverages, freshly-baked cakes and a selection of pastries. Our guests can relax, cool off in our outdoor pool or unwind with a massage, sauna and steam bath at the Hero’s Health Club. With 7 meeting rooms and a pillar-free ballroom that can host up to 1,200 guests, the hotel is a stunning venue for events and weddings in Dubai City Centre. Our 8 meeting rooms feature state-of-the art amenities and are located on the same floor.

Join us as an Arabic Chef at Crowne Plaza Dubai – Deira. You’ll have ambition, talent and obviously, some key skills. Because, for this vital role, we’re looking for someone who will be responsible for ensuring the amazing Arabic Cuisines with Kitchens operation continues to consistently produce the highest quality standards we are known for. Supervising and coordinating the kitchen operations with a hands on approach. Supporting the Culinary Incharge Chef for menus developing to be in line with market trends. Responsible for maintaining a high standard of kitchen sanitation & food hygiene measures.

As a Arabic Chef, you will be responsible for preparing highest quality of Arabic Cuisine.

Creating new and exciting dishes to renew our menus and engage the interest of customers, presentation will be beautiful and exciting and make appropriate orders within budget. Checking quality of material and condition of equipment and devices used for cooking. Guide and motivate team to work more efficiently . Identify staffing needs and help recruit and train personnel. Maintain a lean and orderly cooking station and adhere to health and safety standards.

Qualifications
Ideally, you will have degree or diploma in relevant field and have at least 1- 2 years hotel experience in a similar environment. Having knowledge of HACCP guideline as per Dubai Municipality will be an additional advantage.To be successful in this role, you should maintain the attitude, behaviors skills and values that follow: Passion, commitment, high drive, excellent team player and positive attitude, excellent communication and leadership skills. Be computer literate – Opera, Word and Excel.

With a family of 12 brands and more than 5,000 hotels across 100 countries, we’ll give you opportunities to learn new skills and grow your career; not forgetting a competitive salary and benefits package with hotel discounts worldwide.

You’ll not only join one of the world’s fastest growing upscale hotel brands globally, but also a team of positive professionals who always think and act one step ahead. Most importantly, we’ll give you Room to be yourself.

If this sounds like the perfect move for you, apply online now! Get in touch and tell us how you could bring your passion and your individual skills to IHG.

Make it happen and join us today!
Job: Food & Beverage
Primary Location: IMEA_MiddleEast-United Arab Emirates-DU-Dubai
END DATE: Mar 7, 2018, 4:59:00 AM

 

Waiter/Waitress wanted by Crowne Plaza hotel in Dubai

crowne plaza dubai front entrance

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crowne plaza dubai front entrance
crowne plaza dubai front entrance

Job Number DUB004197

Hotel Brand: Crowne Plaza

Middle East » United Arab Emirates » Dubai » Diera

 

Description
What’s your passion? Whether you’re into scuba diving, golf or dancing the tango, at IHG we’re interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies. Imagine working for a company that gives you Room to be yourself. Our commitment to our people is to deliver Room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead.

Crowne Plaza Dubai-Deira is a few metres away from shopping malls and from the newly build Dubai rail system, linking you with the rest of this exciting city, including the famous Jumeirah district and the Emirates Shopping Mall. The hotel is located only 15 minutes’ drive from Dubai International Airport. The hotel is an ideal venue for experiencing great room comfort, delectable cuisines and banquet and catering facilities.

At the moment we’re looking for Waiter/Waitress to join our friendly and professional team at Crowne Plaza Dubai-Deira. As Waiter/Waitress, you will be responsible for opening the restaurant in an efficient way, according to the requirements.

At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.

So what’s your passion? Please get in touch and tell us how you could bring your individual skills to IHG.

We are an equal opportunities employer.

Qualifications
Previous experience working within F&B department or similar environment

Preferably with 5-Star Hotel experience

Strong Communication skills (verbal, listening, writing)

Excellent Hospitality Skills

Proficiency and strong knowledge in Excel

Pro-active and reliable

Able to work alone and within a team

InterContinental Hotels Group
InterContinental Hotels & Resorts
Kimpton Suites
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Holiday Inn
Holiday Inn Express
Staybridge Suites
Hotel Indigo
EVEN Hotels
Crowne Plaza Hotels & Resorts
Holiday Inn Club Vacations
Holiday Inn Resorts
Candlewood Suites

WAITER/ESS wanted by Hilton in Dubai Creek UAE

Hilton Dubai creek UAE

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Hilton Dubai creek UAE
Hilton Dubai creek UAE

Hilton Hotels & Resorts

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Not ready to apply?
Job Summary
A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings.

What will I be doing?

As a Waiter/ess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Waiter/ess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

Manage guest queries in a friendly, timely, and efficient manner
Serve Alcoholic/non-Alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
Ensure knowledge of menu and all products
Ensure mis-en-place is well stocked at all floor stations
Follow correct reporting procedures if faced with issues
Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manor
Practice Hilton Grooming standards including uniform dress code, cleanliness and personal hygiene
Comply with hotel security, fire regulations and all health and safety legislation
What are we looking for?

A Waiter/ess serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Positive attitude
Good communication skills
Committed to delivering high levels of customer service
Excellent grooming standards
Flexibility to respond to a range of different work situations
Ability to work on your own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Experience in Food and Beverage department and/or industry
Previous experience of cash handling
Knowledge of Food Hygiene Regulations

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

 

SOUS CHEF wanted by Hilton hotel in Dubai

Hilton Dubai creek UAE

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Hilton Dubai creek UAE
Hilton Dubai creek UAE

Hilton Hotels & Resorts

Apply Now
Not ready to apply?
Job Summary
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

What will I be doing?

A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:

Manage all aspects of the kitchen including operational, quality and administrative functions
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Contribute to menu creation by responding and incorporating Guest feedback
Ensure the consistent production of high quality food through all hotel food outlets
Manage customer relations when necessary, in the absence of the Executive Chef
Ensure resources support the business needs through the effective management of working rotations
Support brand standards through the training and assessment of the Team
Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Report maintenance, hygiene and hazard issues
Be environmentally aware
What are we looking for?

A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Relevant qualifications for this role
Excellent planning and organizing skills
Ability multi-task and meet deadlines
Strong supervisory skills
A current, valid, and relevant trade qualification (proof may be required)
A creative approach to the production of food
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Previous kitchen experience in similar role
Passion for producing high quality food
Knowledge of current food trends
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

 

Assistant Purchasing Manager wanted by St Regis hotel Abu Dhabi

St Regis hotel Abu Dhabi

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St Regis hotel Abu Dhabi
St Regis hotel Abu Dhabi

Job Description
Posting Date Feb 11, 2018
Job Number 18000EZ9
Job Category Procurement, Purchasing, and Quality Assurance
Location The St. Regis Saadiyat Island Resort, Abu Dhabi, Abu Dhabi, United Arab Emirates VIEW ON MAP
Brand St. Regis Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
The iconic St. Regis brand extends its legacy to Abu Dhabi with The St. Regis Saadiyat Island, Abu Dhabi, created by thoughtful Mediterranean architecture and a contemporary interior design.

The award-winning St. Regis Saadiyat Island Resort is the city’s true beachfront leisure address located just 20 minutes from Abu Dhabi International Airport and 10 minutes from the city’s bustling downtown.

Print and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees. Maintain up-to-date knowledge of company food safety programs, as well as all local, state, and federal regulations. Adhere to food safety and handling policies and procedures across all food-related areas. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Calculate figures for food inventories, orders, and costs. Conduct inventory audits to determine inventory levels and needs. Notify manager/supervisor of low stock levels. Troubleshoot vendor delivery issues and oversee return process. Verify and track received inventory. Reconcile shipping invoices and receiving reports. Receive, unload, and process deliveries. Monitor PAR levels for all food items to ensure proper levels. Refuse acceptance of damaged, unacceptable, or incorrect items. Assist management in training, scheduling, counseling, disciplining, and motivating and coaching employees; serve as a role model. Ensure adherence to quality expectations and standards. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Perform other reasonable job duties as requested by Supervisors.

Trainee-Specialty Cook wanted by Al Maha hotel in Dubai

Al Maha desert resort hotel Dubai

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Al Maha desert resort hotel Dubai
Al Maha desert resort hotel Dubai

Job Description
Posting Date Feb 11, 2018
Job Number 18000EYY
Job Category Food and Beverage & Culinary
Location Al Maha, a Luxury Collection Desert Resort & Spa, Dubai, Dubai, United Arab Emirates VIEW ON MAP
Brand The Luxury Collection
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world’s most enriching and desirable destination experiences. Our mission is to guide our guests, these seasoned travelers on transformative journeys that touch their spirits, enrich their lives and create lasting memories. If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection.

Connect your passions with a rewarding opportunity

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

Rewards for work, benefits for your lifestyle

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms, gift shop items, food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

The impact you’ll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

What you’ll be doing

Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers

What we’re looking for

Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous kitchen experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

Explore our very big world

When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.

Houseman wanted by Marquis Marriott hotel in Dubai

Marriott Marquis Hotel Dubai logo

APPLY HERE

Marriott Marquis Hotel Room Dubai
Marriott Marquis Hotel Room Dubai
Marriott Marquis Hotel Dubai logo
Marriott Marquis Hotel Dubai logo

Job Description
Posting Date Feb 11, 2018
Job Number 17002P22
Job Category Food and Beverage & Culinary
Location JW Marriott Marquis Hotel Dubai, Dubai, United Arab Emirates VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Dubai is a cosmopolitan city built on irrepressible ambition and unsurpassed luxury. Home to the world’s tallest building, the largest shopping mall, the iconic Palm Jumeirah and now the landmark JW Marriott Marquis Dubai, it is a place for those who seek the best the world has to offer.

The Marquis brand is a quality standard for the finest properties in the Marriott portfolio, synonymous with intuitive service and refined taste. The JW Marriott Marquis Dubai has instantly gained status as one of the region’s most compelling destinations, offering service and facilities that have been carefully crafted around the expectations of the world’s most discerning travelers.

Comprising two iconic towers, the JW Marriott Marquis Dubai stands elevated above Dubai’s Business Bay on Sheikh Zayed Road, the heart of one of the most desirable locations in the city.

The hotel features elegantly conceived accommodation, outstanding event and business facilities, a collection of 14 stylish bars and restaurants and the haven of health and relaxation that is Saray Spa and Health Club. A marriage of rich and colorful cultural inspirations and design finesse makes it a destination with distinctive character and ambience.

JOB SUMMARY
Assist the banquet houseman captain to directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Assist to monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Assist to identify training opportunities and plans a strategy to accomplish goals.

CANDIDATE PROFILE
Experience:
1-2 years 5 star hotel experience
Skills and Knowledge
Guest satisfaction awareness
Impeccable standards of appearance
Honesty and integrity above reproach
Able to accept constructive criticism
Total commitment
Audio Visual Level I
Computer knowledge
Education or Certification
Diploma or Degree in Hotel Management
SPECIFIC DUTIES
The following are specific responsibilities and contributions critical to the successful performance of the position:

Adhering to all division and local standard policies and procedures.
Performing all guest contact activities in a cordial, efficient and professional manner at all times maintaining a commitment to guest satisfaction.
Maintaining a cooperative team-like attitude in working with supervisors and fellow associates.
To receive function assignments and discuss any last minute changes with maître d.
To coordinate the performance of all banquet associates.
To coordinates the performance of all banquet associates.
To coordinate all as per of meeting room and function set ups service and breakdown.
To maintain constant contact with the banquet chef, to ensure conclusion between food production and food service.
To inspect all public areas (foyer, assembly areas, restrooms) for cleanliness and pleasing appearance. Be aware of the position as representative of management.
Perform all other reasonable tasks as requested by management.
To achieve accident prevention goals.

Waiter/Waitress wanted by Bulgari hotel in Dubai

Bulgari hotel Dubai

APPLY HERE

Job Description

Bulgari hotel Dubai
Bulgari hotel Dubai

Posting Date Feb 8, 2018
Job Number 17002W32
Job Category Food and Beverage & Culinary
Location Bulgari Hotel & Resorts, Dubai, Dubai, United Arab Emirates VIEW ON MAP
Brand Bulgari Hotels & Resorts
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us

Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand.

 

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Pick-up trays and clean tables as needed to ensure a clean dining area. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Assist with moving, lifting, carrying, and placing of objects weighing in excess of 50 pounds. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors.

Lobby Waitress wanted by Bulgari hotel in Dubai

Bulgari hotel Dubai

APPLY HERE

Job Description

Bulgari hotel Dubai
Bulgari hotel Dubai

Posting Date Feb 8, 2018
Job Number 17002W32
Job Category Food and Beverage & Culinary
Location Bulgari Hotel & Resorts, Dubai, Dubai, United Arab Emirates VIEW ON MAP
Brand Bulgari Hotels & Resorts
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us

Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand.

 

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Pick-up trays and clean tables as needed to ensure a clean dining area. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Assist with moving, lifting, carrying, and placing of objects weighing in excess of 50 pounds. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Perform other reasonable job duties as requested by Supervisors.

Arabic Banquet Chef de cuisine wanted by Bulgari hotel Dubai

Bulgari hotel Dubai

APPLY HERE

Bulgari hotel Dubai
Bulgari hotel Dubai

Job Description
Posting Date Feb 8, 2018
Job Number 18000E4F
Job Category Food and Beverage & Culinary
Location Bulgari Hotel & Resorts, Dubai, Dubai, United Arab Emirates VIEW ON MAP
Brand Bulgari Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand.

Commis II chef wanted by Bulgari Hotel in Dubai

Bulgari hotel Dubai

APPLY HERE

Bulgari hotel Dubai
Bulgari hotel Dubai

Job Description
Posting Date Feb 9, 2018
Job Number 18000ELH
Job Category Food and Beverage & Culinary
Location Bulgari Hotel & Resorts, Dubai, Dubai, United Arab Emirates VIEW ON MAP
Brand Bulgari Hotels & Resorts
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand.

Connect your passions with a rewarding opportunity

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

Rewards for work, benefits for your lifestyle

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms, gift shop items, food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

The impact you’ll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

What you’ll be doing

Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers

What we’re looking for

Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous kitchen experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

Explore our very big world

When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.

Junior Sommelier wanted by Bulgari hotel in Dubai

Bulgari hotel Dubai
Bulgari hotel Dubai
Bulgari hotel Dubai

APPLY HERE

job Description

Posting Date Feb 10, 2018
Job Number 18000EW1
Job Category Food and Beverage & Culinary
Location Bulgari Hotel & Resorts, Dubai, Dubai, United Arab Emirates VIEW ON MAP
Brand Bulgari Hotels & Resorts
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand.

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process.
Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Visually inspect tools, equipment, or machines (e. g., to identify defects). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Perform other reasonable job duties as requested by Supervisors.

Catering, bar, restaurant & hospitality staff wanted by Royal Catering in Abu Dhabi

Royal catering Abu Dhabi logo

APPLY HERE

Royal catering Abu Dhabi logo
Royal catering Abu Dhabi logo

At Royal Catering, we are always looking for talented professionals in the field of culinary and catering.
We are currently recruiting:

  • Somnelier / Bar Managers / Bar Supervisors
  • Restaurant Supervisors
  • Team leaders / Captains / Waiters
  • Bartenders / Receptionists / Hostesses
  • Stewarding Supervisors / Stewards
  • Housekeeping / Runners
  • Operation Managers
  • Assistant Banquet Managers
  • Project Managers with Catering Background
  • Logistics & Event Setup
  • Chef de Cuisine / Sous Chef
  • Chef de Partie

Minimum requirements

At least five years’ experience in the same capacity for managerial positions
At least two years’ experience in non-supervisory positions

Preference goes to:

Hospitality Oriented
Customer Service Experience
Hospitality degree for supervisory level and above
Priority for candidates with experience working in 5 star hotels
Interested candidates with the minimum requirements can send your CV with a photo to recruitment@royalcatering.ae and if your profile suits our requirements, we will contact you.

Commis Chef wanted by Novotel in Abu Dhabi

Novotel hotel Al Barsha Dubai

APPLY HERE

Novotel hotel Al Barsha Dubai
Novotel hotel Al Barsha Dubai

07/02/2018

COMMIS II
Job Reference 279465 • Profession Kitchen | Commis Chef (m/f)

Abu Dhabi Gate Hotels are ideally located on the end of the Greek between Abu Dhabi Gate City and Al Maqta, the hotels are only 10-minutes drive from Abu Dhabi Int’l Airport, 5-minutes from the Convention Centre and 15 minutes from the Corniche and city centre, the hotels are colose to Shaikh Zayed Grand Mosque.

The 4 star Novotel Abu Dhabi Gate is featuring 160 rooms and 64 one bedroom apartments in addition to a variety of dining options and Spa facilities.
The 3 star Ibis Abu Dhabi Gate Hotel is featuring 252 rooms and 42 one bedroom apartments
Discover the hotel
CONTRACT
Job Level Job
Fixed-term contract: No
Status Full Time
Anticipated Start Date 01-03-2018
SKILLS
Level of Education
A level
Areas of study
Hospitality Management
Professional experiences
3 to 5 years
Languages essential
English (Fluent)
ESSENTIAL AND OPTIONAL REQUIREMENTS
▪ Hotel Management graduate or related course.
▪ At least 5 years experience in the same capacity preferrably in 4* or 5* Hotels.
• Health in good condition
• Fluent in Arabic and conversational English
• Ability to work on split shifts

KEY TASKS
• To implement the preparation and presentation of all dishes according to set standards, customer satisfaction and high level of sales in line with company policies and regulations under the general guidance of the Chef de Partie, in the implementation of the standard policies and procedures of the food and beverage operation and administration.
• Responsible for guiding the Commis Chef and in the performance of their jobs in accordance to Hotel policies and procedures.
• Responsible for the proper maintenance and good working order of all equipment.
• Responsible for consistently producing MEP and dishes to the recipe specification.
• Responsible for establishing and maintaining high sanitation standards in the work station.
• To ensure that subordinates personal hygiene is always up to the highest standard
• Communicate effectively with subordinates, immediate superior and other department heads.
• Constantly strive for new innovative ideas in menu and new concepts of production.
• Assist the Demi Chef de Partie in the production of the mise-en-place for the elaboration of the all menus according to the standard recipes.
• Achieve high quality production all over cost control.
• Assist the Demi Chef de Partie in the preparation and distribution of all food items to all outlets and functions.
• Perform miscellaneous job-related duties as assigned.
• Reports to the Demi Chef De Partie.

WAITER / WAITRESS wanted by Novotel and IBIS in DUBAI

Novotel hotel Al Barsha Dubai
Novotel hotel Al Barsha Dubai
Novotel hotel Al Barsha Dubai

APPLY HERE

08/02/2018

Job Reference 279531 • Profession Restaurant | Waiter – Waitress

HOTEL OR ENTITY
Novotel (188 rooms) &

Ibis (365 rooms)

Deira City Centre is located in the heart of historic Dubai, just minutes from Dubai International Airport, Dubai Creek, Gold & Spice Souks and Dubai Museum. This contemporary hotel in the Middle East is directly opposite one of Dubai’s largest shopping malls, the “Deira City Centre”. The hotel has a traditional French Restaurant, a coffee shop, an All Day Dining Restaurant, Breakfast Restaurant, Pool Bar, and Lounge bar.
Fixed-term contract: No
Status Full Time
Anticipated Start Date 01-03-2018
CONTACT
Dalati Ghaith h2022-hr@accor.com
jocelyn.lapure@accor.com

SKILLS
Level of Education
Bachelor / Licence
Areas of study
Food and beverage
Professional experiences
1 to 2 years
Languages essential
English (Fluent)
ESSENTIAL AND OPTIONAL REQUIREMENTS
To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety.
To report for duty punctually wearing the correct uniform and name tag at all times.
To maintain a high standard of personal appearance and hygiene at all times.
To maintain a good rapport and working relationship with staff in the outlet and all other departments.
To project at all times a positive and motivated attitude and exercise self control
To attend and contribute to all staff meetings Departmental and Hotel trainings scheduled and other related activities.
To report “Lost & Found” items, in accordance to the hotels policies and procedures and to local legislation in handling lost & found items
To respond to any changes in the restaurant function as dictated by the hotel.

Excel
Word
Micros
Opéra
KEY TASKS
To provide a courteous, professional, efficient, and flexible service at all times, following the hotels Standards of Performance.
To perform all duties and tasks in the assigned Place of Work (see attached Master Task List) to the standard set. Please note that Master Task Lists are reviewed and changed on a regular basis reflecting change in trends, guest expectations and operating philosophies.
To be entirely flexible and adapt to rotate within the different sub-departments of the Food & Beverage Division or any other Department of the hotel as assigned.
To perform all duties and tasks when rotated and assigned to another Department as per Master Task List for that Department
To ensure that health, hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures..
To be responsible for the food hygiene and safety of the outlet by ensuring that all equipment’s are working properly and are trained to work safely with it.
To perform opening and closing procedures established for the Place of Work as assigned.
To ensure that the par stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped. To keep food & beverage consumables to par level, ordering and rotating.
To assist in conducting monthly inventory checks on all operating equipment and supplies.
To assist in controlling the requisitioning, storage and careful use of all operating supplies and equipment (OS&E).
APPLY TO THIS VACANCY

Order Taker wanted by Dusit Thani Abu Dhabi

Dusit Thani hotel Abu Dhabi logo
Dusit Thani hotel Abu Dhabi logo
Dusit Thani hotel Abu Dhabi

APPLY HERE

Order Taker
Date Posted: 04 Feb 2018
Location: UAE
Property Name: Dusit Thani Abu Dhabi
Job Type: Full-time
Job Summary and Responsibilities
Taking order of food and beverage from guest according to prescribed service standards and procedures of restaurant. Answer the telephone in English in a courteous and friendly manner. And help with the cleanliness and maintenance of equipment, tools, fixtures, service area in station assigned.
Job Requirements
1. At least Vocational diploma/ Short Course Certificate in Food & Beverage Services Management or equivalent
2. Exposure in hospitality business is desirable
3. Pleasant personality with good communication and interpersonal skills
4. Computer literate
5. Have good English communication skills both in written and spoken

Restaurant manager wanted by Babel restaurant in Dubai

Babel restaurant Dubai logo
Babel restaurant Dubai logo
Babel restaurant Dubai logo

APPLY HERE

Responsibilities:

Ensure cleanliness and sanitation of the restaurant at all times and that all accessories, chinaware and glassware are always in good conditions
Ensure that employees’ grooming and personal hygiene are as per standard
Being always available on the floor, interacting with guests and ensure customer satisfaction at all times
Handle guest complains effectively and ensure guest problems are not repeated
Ensure all SOPs and sequence of service are strictly followed
Ensure that daily, weekly and monthly inventories in addition of unexpected spot checks are conducted on time and according to company’s procedures
Control employees discipline and attendance and take action regarding any rules violation
Control expenses and daily sales and initiate strategies to increase revenues and decrease expenses
Conduct interviews to recruit restaurant employees
Qualifications:

A minimum of 5 years experience in Restaurant Management or similar experience in big operation
A degree in hospitality management or its equivalent
Fluent in: Arabic, English and French
Possess organization and planning skills
Possess leadership skills
Possess coaching and mentoring skills
Availability and flexibility in schedule
Have the ability to work under pressure
Able to multitask

Head chef wanted by Babel restaurant in Dubai

Babel restaurant Dubai logo
Babel restaurant Dubai logo
Babel restaurant Dubai logo

APPLY HERE {Select Job on Babel’s website and click apply}

Responsibilities:

Manage miseen place of kitchen to ensure readiness to the shift, without over preparing and increasing waste or under preparing and causing customer complaints and lower sales
Ensure proper flow in the kitchen to ensure food is going to customers on timely basis and as per standard
Solve any customer complaint on food and investigate for the complaints
Select and develop standard recipes for menu items to ensure consistent quality
Analyze and set action plan for menu engineering and create/update menu items
Be a main key player in food tastings conducted in the outlet and set action plan according to committee’s feedback
Effective people management: check schedules; follow up on rules and regulations…
Ensure and maintain quality and hygiene standards at all times
Conduct inventories and manage food cost and wastage
Provide initiatives to reduce kitchen costs without affecting quality and customer satisfaction
Responsible for preparing the Manpower Planning and participate in recruitment activities
Qualifications:

A minimum of 10 years experience in food production is required
A minimum of 3 years experience in similar position in hotels/restaurants serving similar cuisine
A degree in hospitality management or its equivalent
Possess leadership and organization skills
Have basic knowledge of cost control and budgeting
Possess good communication skills
Ability to work under pressure

Latest Jobs at Wendys fast food restaurant in Dubai

Wendys burger restaurant Dubai logo
Wendys burger restaurant Dubai logo
Wendys burger restaurant Dubai logo

APPLY HERE {direct to wendys application page}

We’re always looking for talented, enthusiastic and passionate individuals to join our friendly, growing team to fill the following roles:

Restaurant General Managers
Restaurant Managers
Assistant Restaurant Managers
Shift Supervisors
Crews
Delivery Drivers
Start your career with Wendy’s. Use our Wendys application online option
Use our Wendys application online option and send us your CV today!

Commis I chef wanted at the Ritz Carlton Dubai

Ritz Carlton hotel Dubai
Ritz Carlton hotel Dubai
Ritz Carlton hotel Dubai

APPLY NOW

 

Posting Date Jan 25, 2018
Job Number 180009DB
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton, Dubai International Financial Centre, Dubai, United Arab Emirates VIEW ON MAP
Brand The Ritz-Carlton
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.

 

Job Summary
     Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods.

     Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Food & Beverage manager wanted by Aloft Palm hotel Dubai

Aloft Palm hotel Jumeirah Dubai

APPLY HERE

Aloft Palm hotel Jumeirah Dubai
Aloft Palm hotel Jumeirah Dubai

Posting Date Nov 12, 2017
Job Number 17002I0V
Job Category Food and Beverage & Culinary
Location Aloft City Centre Deira, Dubai, Dubai, United Arab Emirates VIEW ON MAP
Brand Aloft Hotels
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us

At Aloft Hotels we’re wired for next generation travelers who love open spaces, open thinking, and open expression. Aloft provides a space where style is necessary, social scenes are vibrant, and where the only direction is forward. Our guests are tech savvy and confidently social, with an eclectic style they’re not afraid to show. We understand what our guests need, so we provide an affordable option for the tech-savvy design guru. We’re looking for innovative self-expressers who aren’t afraid to draw outside the lines. If you are someone who appreciates tech-forward features and vibrant social scenes, then we invite you to explore a career with Aloft Hotels.

 

JOB SUMMARY

Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Developing and Maintaining Budgets

• Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.

• Maintains a positive cost management index for kitchen and restaurant operations.

• Utilizes budgets to understand financial objectives.

Leading Food and Beverage Team

• Manages the Food and Beverage departments (not catering sales).

• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees’ absence.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Oversees all culinary, restaurant, beverage and room service operations.

• Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.

• Provides excellent customer service to all employees.

• Responds quickly and proactively to employee’s concerns.

• Provides a learning atmosphere with a focus on continuous improvement.

• Provides proactive coaching and counseling to team members.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Ensures and maintains the productivity level of employees.

• Develops specific goals and plans to prioritize, organize, and accomplish your work.

• Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.

• Sets clear expectations with the employees and team leaders and ensures that appropriate rewards are given if expectations are exceeded.

Ensuring Exceptional Customer Service

• Provides excellent customer service.

• Responds quickly and proactively to guest’s concerns.

• Understands the brand’s service culture.

• Ensures that all employees, team leaders and managers understand the brand’s service culture.

• Sets service expectations for all guests internally and externally.

• Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.

• Ensures all banquet functions are up to standard and exceed guest’s expectations.

• Provides services that are above and beyond for customer satisfaction and retention.

• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

• Serves as a role model to demonstrate appropriate behaviors.

• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Managing and Conducting Human Resource Activities

• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

• Conducts performance reviews in a timely manner.

• Promotes both Guarantee of Fair Treatment and Open Door policies.

• Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.

• Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.

• Develops an action plan to attack need areas and expand on strengths based on employee engagement and guest satisfaction results.

Additional Responsibilities

• Complies with all corporate accounting procedures.

• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Analyzes information and evaluates results to choose the best solution and solve problems.

• Ensures effective departmental communication and information systems through logs, department meetings and property meetings.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Chef De Partie wanted at Imperium Kitchen – Jumeirah in Dubai

Imperium restaurant Jumeirah Dubai
Imperium restaurant Jumeirah Dubai
Imperium restaurant Jumeirah Dubai

APPLY HERE

Chef De Partie (Imperium Kitchen) – Jumeirah Zabeel Saray – (180000AH)

About Jumeirah & the Hotel:

At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.

We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’.

Jumeirah Zabeel Saray is a luxurious beachside resort located on the west crescent of the iconic Palm Jumeirah in Dubai.  The interior of the resort is inspired by the ancient palaces of Turkey and features hand-painted finishings, Turkish artworks and stunning murals inspired by the Golden Age of the Ottoman Empire. The resort offers 405 rooms and suites, 38 Royal Residences and the award-winning Talise Ottoman Spa, one of the largest and most luxurious spas in the Middle East. The resort offers Sinbad’s Kids Club complete with splash park, nightlife destination MusicHall and a collection of eight diverse restaurants which offer a vibrant selection of culinary experiences. The resort also offers motorised and non-motorised water sports, complete with private jetty offering shuttle boat transfers to and from the main-land of Dubai.

About the Job:

An opportunity has arisen for a Chef De Partie to join our Culinary team at Jumeirah Zabeel Saray. The main duties and responsibilities of this role:

  1. Organize shifting in the section with regards to mis-en-place production and its service.
  2. Give tasks to Demi Chefs and Commis and check that they are carried out in the correct manner.
  3. Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his / her section.
  4. Maintain good colleagues relations and motivate colleagues.
  5. Ensure that training on a one to one basis has been carried out and comprehended.
  6. Checks on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
  7. Responsible for completing the daily checklist regarding mise-en-place and food storage.
  8. Attend daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef.
  9. Check the main information board regarding changes in any Banquets or other information regarding the organization.
  10. Pass all information to the next shift about functions.
  11. Check Demi Chefs/Commis on his/her section: Personal Hygiene and Jumeirah standards are in place.

About you:

The ideal candidate for this position will have the following experience and qualifications:

  • At least 5 years in the Kitchen/ two years in a five star International chain hotel
  • Completed kitchen apprentice or chefs training courses for at least one year
  • Demonstrate a passion for quality and cooking
  • Willing to work in a diverse team

 

About the Benefits:

This position offers a highly competitive salary and package which includes: fully furnished shared accommodation/live out allowance, free transport to and from your place of work, uniform, laundry services, meals during working hours, flight allowance every 2 years, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates

Primary Location

: United Arab Emirates-DUBAI-Jumeirah Zabeel Saray

Job

: Chef De Partie

Organization

: Dubai Region [Main]

Job Posting

: Jan 25, 2018, 2:47:00 PM

Sales Agent wanted at Mina A’Salam in Dubai

Jumeirah mina a salam Dubai
Jumeirah mina a salam Dubai
Jumeirah mina a salam Dubai

APPLY NOW

Sales Agent – (Order Taker) Private Dining – Mina A’Salam – (170004QD)

About Jumeirah and the hotel:

At Jumeirah we are committed to encouraging and developing our colleagues in world class environments.  We value diversity and equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe and the Middle East.

 

Set on a private beach, Madinat Jumeirah Resort is an authentic recreation of ancient Arabia, capturing the natural beauty of the region. Madinat Jumeirah features two grand boutique hotels, Al Qasr and Mina A’ Salam, accommodation in 29 traditional summer houses in Dar Al Masyaf, conference and banqueting facilities including two grand ballrooms, a 1000-seat amphitheatre and the region’s only dedicated entertainment centre and multi-purpose venue, Madinat Arena. The facilities are interconnected by 3km of waterways and landscaped gardens.

 

The resort also provides extensive leisure and health facilities including Talise Spa and Talise Fitness, as well as Souk Madinat Jumeirah, a traditional retail and dining experience showcasing the best of Arabia.

 

 

About the role:

 

A fantastic opportunity has arisen for a highly talented and experienced Sales Agent to join the In-Room dining team at Madinat Jumeirah Resort.

 

The purpose of this role is to provide knowledgeable, friendly, professional and efficient F&B Service and to all guests ensuring maximum guest satisfaction in a manner consistent with Jumeirah standards. Maintaining an efficient workflow by adhering to the Sequence of Service and all timeframes and standards detailed in relevant SOPs in the F&B Standards Manual.

 

Your main duties will include the following:

  • Maximize sales and profit by providing excellent value and service
  • Ensure that effective up selling and/or cross-selling techniques are utilized in order to maximize sales not just in room service, but also throughout the entire hotel as well
  • Review the bulletin board on a regular basis and to be well informed of hotel events, city information, sold-out items, daily specials and any other information that may be relevant to the job
  • Take guest orders in a helpful and organized manner
  • Know the Arabic culture, Arabic behaviour and Arabic traditions
  • Answer the telephone within 3 rings according to Jumeirah set standard
  • Know the menu, menu ingredients, preparation and to help our guest with the menu
  • Know the prices of all our menu items
  • Demonstrate an up-selling culture
  • Report any guest comments or complaints to the manager immediately
  • Check on our guest customer satisfaction
  • Help other team members in mis-en-place duties whenever you are free
  • Have a basic knowledge of beverage wines/cocktails
  • Be fully conversant in house wines
  • Properly pronounce all menu items

About you:

About you:

The ideal candidate for this position will have the following experience and qualifications:

  • At least 2 years’ experience in Food and Beverage department
  • Work experience in a 5-star luxury hotel
  • Communicates effectively in English, the additional language will be desirable
  • Excellent interpersonal and customer service ability
  • Good knowledge of Opera, Epicure, and Micros

About the benefits:

This position offers a highly competitive salary and package which includes: fully furnished shared accommodation, free transport to and from your place of work, uniform, laundry services, meals during working hours, bi-annual flight allowance, medical coverage, life and accident insurance.

Primary Location

: United Arab Emirates-DUBAI-Madinat Jumeirah

Job

: Sales Agent

Organization

: Dubai Region [Main]

Job Posting

: Jan 26, 2018, 5:03:35 PM

QSR Restaurant Manager wanted for SFC takeaway in UAE

SFC shop front UAE
SFC shop front UAE
SFC shop front UAE

APPLY NOW

  • Job Code :SFCP – RM – 2016/001
  • Age Limit :Below 30 Years
  • Education Qualification : Minimum HSC / Graduate from Hotel Management or Catering College or 2 yearDiploma course in F&B.
  • Minimum Experience :Minimum 2 years working experience as a QSRRestaurant Manager
  • Language proficiency : Speak, read & write English. Knowledge of Arabic language an advantage

JOB DESCRIPTION

  • Responsible for :Operating an efficient &profitable restaurant.
  • Job Summary : SFC Plus Restaurant Managers are responsible for ensuring that the restaurant runs smoothly and will oversee a team of associates in a fast paced environment while ensuring proper food safety precautions are followed. RM should be organized, perform well under pressure, enjoy working with food and have strong customer service skills. RM should be very detail oriented with the ability to multitask and prioritize. It also includes activities overseeing marketing, sales, operations, finance and human resources. They would be required to adhere to and enforce strict dress code.
  • Duties and Responsibilities
    • Organizing stock and equipment, ordering supplies and overseeing outlet maintenance, cleanliness and security.
    • Planning and working to budgets, maximizing profits and achieving sales targets, controlling cash sales in the restaurant, updating the time sheets and control payrolls etc.
    • Training and developing existing staff and all new staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling and duty rosters.
    • Working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations.
    • Ensuring high standards of customer service are maintained.
    • Implementing, and instilling in their teams, company policies, procedures, ethics, etc.
    • Arrange for maintenance and repair of equipment and other services.
    • Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
    • Handling customer complaints and queries.
    • Use computer software/records to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
    • Check quality of deliveries of frozen, fresh, baked, dry and packaging items.
    • Schedule work hours for crew and kitchen staff and maintain daily time sheet records.
    • Monitor food preparation, service standards and methods.
    • Devising in-house marketing and promotional activities and ensure Company marketing and promotional campaigns are implemented.
    • Devise plans & strategies for improving the home delivery business.
    • Preparing reports and other performance analysis documentation.
    • Reporting to and attending regular meetings with Territory Managers or Head office representatives.
    • Attend to audit comments and take corrective action.
    • Schedule yearly staff leave plan.
    • Address staff grievances in a timely manner.
    • Ensure staff discipline is maintained at all times in the operations and escalate staff disciplinary matters to the Territory Manager in a timely manner.

Delivery Driver wanted for SFC takeaway UAE

SFC shop front UAE
SFC shop front UAE
SFC shop front UAE

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  • Job Code :SFCP – HDD – 2016/006
  • Age Limit :Below 35 Years
  • Education Qualification : Minimum HSC
  • Minimum Experience Holding Valid UAE two wheeler driving License.
  • Language proficiency : Know to Speak, read & write English. Knowledge of Arabic language an advantage

JOB DESCRIPTION

  • Responsible for :Delivering food in optimal time and distribution of menu flyer
  • Job Summary : SFC Plus Delivery drivers are assigned the task of delivering food items from a store to the address of a person who has placed a home delivery order. A delivery man is responsible for making a note of the addresses to which the food items have to be delivered and thereby making the delivery of the respective orders in a timely manner. He will be required to adhere to strict dress code. He should have a friendly demeanor and strong verbal skills and has the experience to drive a two wheeler bike fast, safely and efficiently in any climatic condition.
  • Duties and Responsibilities
    • Responsible for driving the vehicle provided to him to the address of the customer has ordered the food and delivering the food items.
    • Responsible for making sure that the correct food items are delivered and is also responsible for the collecting the right amount of the payment from the customers.
    • Responsible for taking care of the vehicle and avoiding driving rash for the safety of the vehicle and the orders he is carrying.
    • Responsible for informing the store about any undelivered food orders or any problems in the vehicle.
    • Responsible for delivering the items on time.
    • Responsible for bringing back the vehicle to the store after all the orders are delivered.
    • Is responsible for learning all the routes and ways of the area in which he is supposed to deliver orders.
    • Check and carry out regular maintenance of bike he is driving.
    • Ensure carrying of the bike registration and Petrol card at all times.
    • Ensure all traffic rules and regulations are followed.
    • Carry out distribution of flyers as required by the Store in-charge.
    • Tender correct change to the customers to avoid complaints.
    • Settle all cash collections for the day with the store cashier as per transaction report.
    • Check the packed order against the receipt to ensure order is correctly arranged.
    • Ensure that the right order is picked up with all the accompaniments.
    • Ensure that the standard phrases are followed while delivering the order to the guests.
    • Ensure that the bikes maintenance, service, passing etc. are done as per the schedules.
    • Assisting the new bike drivers to learn the skills including the routes and building serviced.
    • Backing up the restaurant crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner.
    • Any other duties and responsibilities assigned by the store In-charge.

Crew Member wanted for SFC takeaway in UAE

SFC shop front UAE
SFC shop front UAE
SFC shop front UAE

APPLY NOW

  • Job Code :SFCP – CM – 2016/004
  • Age Limit :Below 25 Years
  • Education Qualification : Minimum HSC
  • Minimum Experience :Minimum 1 year QSR working experience as a Crew Member.
  • Language proficiency : Speak, read & write English. Knowledge of Arabic language an advantage

JOB DESCRIPTION

  • Responsible for :Responsible for all cash handling, order taking, assembling orders, cooking & preparing food, cleaning, serving customers .
  • Job Summary : A Team member performs a multitude of job duties to support the operation. His/her job duties include interacting with customers, maintaining store cleanliness, taking customer orders, and completing transactions on the cash register. Team members will also work in a timely manner to prepare, cook, pack and serve food. SFC Plus crew members must follow store safety policies and health regulations. He/she will be required to adhere to strict dress code. He/she should have a friendly demeanor and strong verbal skills.
  • Duties and Responsibilities
    • Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register.
    • Cleaning in accordance to our company’s sanitary standards including but not limited to: sweeping and mopping floors, cleaning walls, tables, counters and kitchen and service equipment. Cleaning the customer service area, removing trash, cleaning restrooms and checking & cleaning the pavement walk in front of restaurant.
    • Assisting new crew members in learning their new job skills.
    • Cooking and preparing food for sale.
    • Deliveries; off-loading trucks, storage and movement of raw product to the work area.
    • Checking stock of products and insuring proper stock levels and rotation.
    • Checking equipment to ensure that it is in proper working order, letting the Outlet In-charge know if there might be a problem.
    • Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner.
    • Maintain sanitation, health, and safety standards in work areas.
    • Operate large-volume cooking equipment such as pressure fryers, deep-fat fryers and griddles.
    • Prepare foods such as Chicken, pizzas, seafood, burgers, sandwiches, salads & sauces and following specific methods that usually require short preparation time.
    • Pre-cook items such as pizza toppings, burger and sandwich ingredients to prepare them for later use.
    • Verify that prepared food meets requirements for quality and quantity.
    • Take food and drink orders and receive payment from customers.
    • Read kitchen order ticket and prepare and cook food according to instructions.
    • Wash, cut, and prepare foods designated for cooking.
    • Measure ingredients required for specific food items being prepared.
    • Schedule activities and equipment use with Outlet In-charge, using information about daily menus to help coordinate cooking times.
    • Cook and package batches of food, such as burgers and fried chicken, which are prepared to order or kept warm until sold.
    • Prepare and serve beverages such as coffee and fountain drinks.
    • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
    • Serve orders to customers at or tables.
    • Clean, stock, and restock workstations and display cases.
    • Clean food preparation areas, cooking surfaces, and utensils. .
    • Ensure personal grooming, hygiene, and appearance is in line with the company’s standards.

Assistant QSR Manager wanted by SFC in UAE

SFC shop front UAE

APPLY NOW

SFC shop front UAE
SFC shop front UAE

Job Code :SFCP – ARM – 2016/002
Age Limit :Below 30 Years
Education Qualification : Minimum HSC / Graduate from Hotel Management or Catering College/2 year Diploma course in F&B
Minimum 2 years working experience as a Manager/ Assistant Manager QSR.
Language proficiency : Speak, read & write English. Knowledge of Arabic language an advantage

JOB DESCRIPTION

  • Responsible for :Operating an efficient &profitable restaurant
  • Job Summary : SFC Plus Assistant Restaurant Managers are responsible for ensuring that the restaurant runs smoothly and will oversee a team of associates in a fast paced environment while ensuring proper food safety precautions are followed. ARM should be organized, perform well under pressure, enjoy working with food and have strong customer service skills. ARM should be very detail oriented with the ability to multitask and prioritize. It also includes activities overseeing marketing, sales, operations, finance and human resources. They would be required to adhere to and enforce strict dress code.
  • Duties and Responsibilities
    • Organizing stock and equipment, ordering supplies and overseeing outlet maintenance, cleanliness and security.
    • Planning and working to budgets, maximizing profits and achieving sales targets, controlling cash sales in the restaurant, updating the time sheets and control payrolls etc.
    • Training and developing existing staff and all new staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling and duty rosters.
    • Working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations.
    • Ensuring high standards of customer service are maintained.
    • Implementing, and instilling in their teams, company policies, procedures, ethics, etc.
    • Arrange for maintenance and repair of equipment and other services.
    • Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
    • Handling customer complaints and queries.
    • Use computer software/records to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
    • Check quality of deliveries of frozen, fresh, baked, dry and packaging items.
    • Schedule work hours for crew and kitchen staff and maintain daily time sheet records.
    • Monitor food preparation, service standards and methods.
    • Devising in-house marketing and promotional activities and ensure Company marketing and promotional campaigns are implemented.
    • Devise plans & strategies for improving the home delivery business.
    • Preparing reports and other performance analysis documentation.
    • Reporting to and attending regular meetings with Territory Managers or Head office representatives.
    • Attend to audit comments and take corrective action.
    • Schedule yearly staff leave plan.
    • Address staff grievances in a timely manner.
    • Ensure staff discipline is maintained at all times in the operations and escalate staff disciplinary matters to the Territory Manager in a timely manner.

Waiter/Waitress wanted by Park Regis hotel Dubai

Park Regis hotel Dubai
Park Regis hotel Dubai
Park Regis hotel Dubai

APPLY NOW

We are currently looking for a Waiter/Waitress who has the passion to serve and deliver guest service expectations.  The individual will be responsible to serve Food & Beverage to guests in Kris restaurant of the Park Regis hotel. He/She will provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Specification:

  • Betweem 1 and 2 years of experience in the hotel industry
  • At  least one (1) year of experience in the Middle East
  • Good written and verbal communication skills
  • Flexible in working hours

To apply, email recruitment@parkregisdubai.com with your CV and covering letter.

 

Kitchen technician wanted in Legoland Dubai

Legoland dubai
Legoland dubai
Legoland dubai

APPLY NOW

DPR1835 – Kitchen Technician
Contract Type: Full Time | Permanent

    • Function: Maintenance
    • Closing Date: 

Building Fun

Join the team of the first LEGOLAND® Park in the Middle East and help us create amazing experiences for families from around the world. At LEGOLAND® Dubai we rely everyday on our Model Citizens (employees) in meeting our ultimate goal of bringing the LEGO® values of creativity, imagination, learning, quality and fun to life and deliver truly memorable experiences to our guests.

With over 40 interactive rides, live shows and attractions you will be able to find a diverse range of career opportunities in one of the most unique and stimulating work environments you could imagine.

Come and work where work is PLAY. At LEGOLAND® we make every child a HERO!

Play Your Part

In this role you will be responsible for carrying out safe and effective engineering maintenance and statutory inspection of all kitchen equipment’s and associated equipment’s, Refrigeration equipment’s, laundry equipment’s, via the application of a planned preventative maintenance approach with the aim of maximizing equipment availability and safety in operation

Main Duties:

  • As part of a shift team to work as an operational technician carrying out, planned preventative maintenance, unplanned maintenance, kitchen start up procedures, safety checks of the kitchen, laundry and refrigeration equipment’s.
  • To ensure that all equipment’s are handed over to the operation in line with all related safety & park opening times
  • To attend all equipment breakdowns in a timely manner and to ensure that work is completed safely, efficiently and in line with departmental procedures (SSOW)
  • To ensure written documentation relating to pre-opening checks and maintenance works are accurate to reflect changes in procedure. To ensure that you complete PPM documentation in a timely manner in line with department procedures.
  • Keeps both guest and Model Citizen Safety the # 1 priority. Accountable for proactively maintaining a safe an enjoyable environment for park guests and employees utilizing resources from local and state resources, and Security/Loss Prevention
  • Responsible for the Maintenance of Kitchen, Laundry and Refrigeration equipment’s with in the both LEGOLAND parks
  • Ensures and follow the Merlin, LEGOLAND and departmental policies at all times
  • Keeps all tools, machines and all other equipment in clean, safe and good working condition
  • Maintain required records, such as checklists, log books and inventory records
  • Carry out preventive and corrective maintenance to ensure that instructions are followed, deadlines are met, and schedules are maintained
  • Follow all the Food hygiene and Safety compliance of LEGOLAND Dubai for persons working in kitchen area in order to meet all government and state regulations
  • Assists in monitoring contractor jobs in kitchen and related equipment’s
  • Ensures that working places are in a hygienic, clean and safe condition at all times
  • Operates, calibrates, maintains, and properly document the maintenance activity of kitchen equipment’s
  •  Trained for using the monitoring testers (PAT Tester); maintains maintenance and calibration records for test instruments
  • Creates and maintains teamwork within department and all other departments
  • Assists other departments on the general maintenance works such as ride maintenance, mechanical, electrical, facilities, LEGO models if needed

Are You a Star?

In order to be qualified for this role you should possess the below criteria:

  • Qualified to at least C&G level 3, or approved equivalent, in either mechanical or electrical engineering supplemented by at least 3 years’ experience of working in ideally a theme park environment, or other Hospitality Facilities.
  • Requires a minimum of three (03) years maintenance experience as a Multi skilled technician (kitchen, Refrigeration and Laundry technician).
  • Extensive knowledge of Kitchen Equipment’s (Dishwasher’s, Electric Pizza oven, Combination Oven, Microwave oven, Electric Deep fat fryer, Electric Rotisseries), Refrigeration Equipment’s (Cold room’s, Freezers and chillers, Ice machine) and laundry Equipment’s.

The Best Part of The Story

We offer a competitive salary and benefits package which includes; housing allowance, annual flight allowance, comprehensive medical coverage, life and accident insurance and other generous allowances.

We also care about your career development supported by Learning opportunities for those seeking a long-term future in the Company.

Commis I – Pastry chef Mövenpick – Dubai

movenpick hotel Dubai
movenpick hotel Dubai
movenpick hotel Dubai

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Mövenpick Hotels & Resorts, an international upscale hotel management company with over 16’000 staff members, is represented in 24 countries with 72 hotels and resorts currently in operation. Focusing on expansion in its core markets of Europe, Africa, the Middle East and Asia, Mövenpick Hotels & Resorts specialises in business and conference hotels, as well as holiday resorts, all reflecting a sense of place and respect for their local communities. Of Swiss heritage and headquartered in Zurich, Mövenpick Hotels & Resorts is passionate about delivering premium service, culinary enjoyment and sustainable environments – all with a personal touch.

The exotic Mövenpick Hotel Ibn Battuta Gate Dubai is a Moroccan themed, 5-star hotel with 396 rooms.

About job

For our Mövenpick Hotel Ibn Batutta Gate Dubai we are currently looking for a Commis I – Pastry chef

Key responsibilities

Fulfill the tasks as required by the Chef de Partie

Ensure mise en place is carried out in the allocated area of work and food prepartion orders are done in a timely manner

Ensure food materials are stored correctly and rotated to meet the standard requirements

Maintain high standards of working practices in terms of personal appearance and safe and hygienic working practices

Key requirements

Ability to communicate effectively, and fluent in English

Must have at least one year experience in the same position

Must have strong work ethics and a team player

Closing text

Are you interested? Please apply online and send us your application documents including the earliest possible start date, your salary expectations.

We look forward receiving your application!

For additional information please contact:

Contact details

Andrea Makhlouf

Director of Human Resources

Movenpick Hotel Ibn Battuta Gate Dubai

andrea.makhlouf@movenpick.com

www.movenpick.com – January 13

Waiter/Waitress wanted at Asha’s restaurant in Dubai

Asha's restaurant Dubai logo
Asha's restaurant Dubai logo
Asha’s restaurant Dubai

APPLY NOW

Due to popular demands, we are looking to recruit young and ambitious staff to join our already excellent team in the following positions –Waiters / Waitresses (East European & Arabic speaking) F&B Experience in a similar role in hospitality or a service related industry.

Are you young, talented, ambitious, dedicated, experienced & hard working?

Do you have the enthusiasm and drive to join us?

In return we offer a fun environment, competitive salary, accommodation, airline ticket and medical cover.

Sous chef (Italian cuisine) wanted at Armani hotel Dubai

Armani hotel in Dubai
Armani hotel in Dubai
Armani hotel in Dubai

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Sous Chef (Italian)

Responsible for planning, directing, controlling, coordinating and participating in the day-to-day operation. Accountable for the production of all Products required by the outlet.  Ensures that the product is of the highest quality, and that this is consistently achieved. Assists the Executive Sous Chef and Chef de Cuisine in his Tasks and supports his responsibilities.

  • Develop recipes and presentation pictures for new menus and standards accurately and always update them
  • Supervise and allocate work to ambassadors according to their knowledge and skill level
  • Control the daily ordering and requisitions to meet budgeted food cost without effecting quality
  • Appraises ambassadors on their work performance annually designated by the Executive Chef
  • Get involved in PR activities to promote the

Culinary Coordinator for Raffles hotel Dubai

Raffles hotel Dubai
Raffles hotel Dubai
Raffles hotel Dubai

APPLY NOW

Employee Status: Regular

About Raffles Dubai: Not only close to Dubai’s best-loved landmarks, Raffles Dubai is one of them! This stunning landmark hotel in a distinctive pyramid shape, merges Asian style with an Egyptian aesthetic. Brilliant contemporary interiors, with 252 rooms and suits, faultless service and 7 superb restaurants and bars. At Raffles Dubai we provide our all colleagues with opportunities for continuous learning and development throughout their career. We are looking for talented, passionate and dedicated people who will continue the story and become part of our journey.

Raffles Dubai promises exceptional standards of service inherent of the Raffles brand and complemented by Arabian hospitality values. Our core values of Excellence, Respect, Integrity and Caring serve as the guiding principles in everything that we do

About Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world.

If you are looking for a dynamic environment for growth, please join us as :

Culinary Coordinator

Summary of Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:

Clerical/Coordination

Type letters, reports and any other mailing or correspondence including memos in an efficient manner, to distribute or mail, keep copies in file, type menus, recipes etc.
Answer calls according to hotel standards
Keep Executive Chef’s agenda updated and remind him about appointments
Update the kitchen utensil budget
Update and distribute the HACCP policies to all kitchen chefs
Check event orders and record any non-conformance

Administration

Ensures proper requisitioning and control of office supplies
Set up and maintain files according to an established system; keep a trace file and inform the persons concerned about the due dates
Keep file of all kitchen staff and screen their movements within the department and keep the Executive Chef informed accordingly
Keep the Chef office’s organisation chart updated
Monitor and file annual leave forms and forward copies to the HR department
Ensure timely dissemination and response to all correspondence (email, fax, written)
Ensure security and upkeep of all department confidential files

Promotions

Upon instruction to ensure that necessary promotional arrangements are prepared
Ensure personal awareness of the hotel’s activities and services to effectively promote the property and be responsive to customer inquiries
Handle all appointment requests for superiors and schedule accordingly

General Duties

Coordinate and liaise with colleagues and outside parties whenever necessary
Interact with other departments to provide additional or specialised guest services
Handles equipment with care and practice recycling of office materials when possible
Ensure timely reporting and maintenance follow up of office equipment malfunction
Adheres to the specified hygiene and personal grooming standards of the hotel
Maintains general cleanliness of the office

Personal Attributes:
Oral and written fluency in English
Articulate
Knowledge of other languages and basic understanding of local language preferred
Motivator & self starter
Displays initiative
Commitment to professional values
Willing to work long hours

Qualification:

Computer literate
Secretary Certificate

Experience:

Minimum 2 years secretarial experience with at least 1 year in a similar capacity

Job Level: Management / Supervisory
Schedule: Full-time
Shift: Day Job
Travel: No
Closing Date: Ongoing
Job Number: RDB01460

Commis 2 (Arabic Kitchen) for Raffles hotel Dubai

Raffles hotel Dubai
Raffles hotel Dubai
Raffles hotel Dubai

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Commis 2 (Arabic Kitchen)

About Raffles Dubai: Not only close to Dubai’s best-loved landmarks, Raffles Dubai is one of them! This stunning landmark hotel in a distinctive pyramid shape, merges Asian style with an Egyptian aesthetic. Brilliant contemporary interiors, with 252 rooms and suits, faultless service and 7 superb restaurants and bars. At Raffles Dubai we provide our all colleagues with opportunities for continuous learning and development throughout their career. We are looking for talented, passionate and dedicated people who will continue the story and become part of our journey.

Raffles Dubai promises exceptional standards of service inherent of the Raffles brand and complemented by Arabian hospitality values. Our core values of Excellence, Respect, Integrity and Caring serve as the guiding principles in everything that we do

About Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world.

If you are looking for a dynamic environment for growth, please join us as :

Commis 2 (Arabic Kitchen)

Summary of Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:

To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
To prepare, cook and service all food items for a la carte and\or buffet menus according to hotel recipes and standards
To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
To have full knowledge of all menu items, daily features and promotions
To follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications:

Previous experience in a culinary field required
Diploma\Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position:

Physical aspects of the position include but are not limited to the following:

Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps

Job Level: Colleague
Schedule: Full-time
Shift: Rotating / Shift Work
Travel: No
Closing Date: Ongoing
Job Number: RDB01462

Waiter/Waitress Butcher shop & grill restaurant Dubai

Butcher Shop and Grill Restaurant Dubai
Butcher Shop and Grill Restaurant Dubai
Butcher Shop and Grill Restaurant Dubai

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Role Purpose

Overviews the table section cleanliness and set ups before duty starts.

Assists and guides guests through the menu choice and serves them in a good, proper and hygienic way.

Informs management immediately of any discrepancies or complaints.

Key Accountabilities Performance Indicators
Overviews the table section cleanliness and set ups before duty starts. §  Adherence to policies and procedures.
Assists and guides guests through the menu choice and serves them in a good, proper and hygienic way. §  Customer feedback.
Informs management immediately of any discrepancies or complaints. §  Effective problem solving/ resolution.
Liaises with other outlets and departments to ensure smooth running of the outlet. §  Ease of access to and communication with other departments, suppliers and external agencies.
Accomplishes different tasks assigned by the Restaurant Manager. §  Timely completion of tasks and duties.
Ensures that employees provide a friendly, courteous, professional and fast service to guests at all times. §  Customer service measures.
Ensures that the log book notes are applied. §  Procedures correctly followed.

 

Qualifications, Experience, Knowledge

  • High school degree.
  • 1-2 years of experience in customer service.
  • Good communication and interpersonal skills.
  • Fluent in English.

Competencies

  • Working with people
  • Adhering to principles and values
  • Persuading and influencing
  • Presenting and communicating information
  • Delivering results and meeting customers’ expectations
  • Following instructions and procedures
  • Adapting and responding to change
  • Coping with pressure and setbacks

Chef de Partie at Hyatt regency hotel Dubai creek

Hyatt regency hotel Dubai creek
Hyatt regency hotel Dubai creek
Hyatt regency hotel Dubai creek

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Description

You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Property: Hyatt Regency Dubai Creek Heights

Hotel Brand/Office Type: Hyatt Regency

Primary Location: United Arab Emirates-Dubai-Dubai

Pay Basis: Yearly US Dollar (USD)

Schedule: Full-time

Job Level: Entry Level Manager

Job: Culinary

Worldwide/Local Candidates: Worldwide

Req ID: DUB002573

Waiter\Waitress wanted at Hyatt place hotel Dubai

Hyatt Place hotel Dubai Al Rigga
Hyatt Place hotel Dubai Al Rigga
Hyatt Place hotel Dubai Al Rigga

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Waiter\Waitress
Description
You will be responsible to provide an excellent and consistent level of service to your customers. F&B Host is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.

Property: Hyatt Place Dubai/Al Rigga

Hotel Brand/Office Type: Hyatt Place

Primary Location: United Arab Emirates-Dubai-Dubai

Pay Basis: Yearly US Dollar (USD)

Schedule: Full-time

Job Level: Hourly/Entry Level Employee

Job: Food and Beverage

Worldwide/Local Candidates: Worldwide

Req ID: DUB002476

Sous Chef wanted Rotana Park hotel in Abu Dhabi

Park Rotana hotel Abu Dhabi
Park Rotana hotel Abu Dhabi
Park Rotana hotel Abu Dhabi

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Expiry Date: 2018/03/12
Ref. JB3756787
Kitchen – Sous Chef – Hot Kitchen
Park Rotana

Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus and employee training, whereby your role will include key responsibilities such as:

•Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines

•Monitor regular standards of production to ensure highest level of quality

•Monitor all aspects pertaining to the control of the hotel’s food cost

•Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical

•Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times

•Ensure consistent on the job training session for culinary colleagues and promote health & safety

Skills
Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and at least three years experiences in quality establishments along with excellent culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You will demonstrate energy and enthusiasm at work, be customer driven, ‘hands on’ and organized. You portray a strong, firm and fair effective leadership style and have proven the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies:

Understanding Hotel Operations

Effective Communication

Planning for Business

Supervising People

Understanding Differences

Supervising Operations

Teamwork

Adaptability

Customer Focus

Drive for Results

Sommelier wanted at Zuma restaurant Dubai

Zuma Dubai logo
Zuma Dubai logo
Zuma Dubai

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We are looking for an experienced and creative Sommelier to join our dynamic wine team at Zuma.

Reporting directly into the Head Sommelier your role will be to successfully drive the wine sales at our busy restaurant and lounge. Whilst managing an already renowned wine list, we will be looking for you pull on your knowledge to further enhance the selection and offering.

Anyone applying to be the next Sommelier of Zuma should already possess a wealth of wine and sake knowledge and be able to couple that with a successful background of high profile and high volume restaurants. As the role is floor focussed we are looking for personality, charisma and enthusiasm as well as someone who can further enhance relationships with staff and guests.

The position offers the opportunity to further develop your career in one of the most exciting and highly regarded global restaurant collections.

Sushi Chef

Zuma Dubai logo
Zuma Dubai logo
Zuma Dubai

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Zuma Dubai is looking to employ skilled and experienced sushi chefs.

Candidates should have a minimum of 1-2 years relevant experience within a similarly high end, high volume kitchen, as well as, previous experience preparing sushi and sashimi in high volumes. Excellent knife skills and food preparation skills are a must. Catering qualifications are desirable but not essential.

Competitive salary and performance-related bonuses are offered to all successful applicants.

 

Cocktail bartender wanted at Zuma restaurant Dubai

Zuma Dubai logo
Zuma Dubai logo
Zuma Dubai

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ZUMA Dubai are looking for an experienced cocktail bartender to join the team.

Previous experience in a similar high end, high volume bar/lounge/restaurant environment is essential.  Candidates should possess the skill, personality and passion to deliver Zuma’s unique product and standard of customer service.  Cocktail knowledge is essential.  Impeccable attention to detail, the ability to work within a team, and the drive to provide attentive service, without being intrusive, is a must.  A strong creative style is ideal, as cocktail development will be a big part of the role.

Competitive salaries, performance-related bonuses and ex-pat benefits are offered to all successful applicants.

Waiter/waitress wanted at Zuma restaurant Dubai

Zuma Dubai logo
Zuma Dubai logo
Zuma Dubai

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Zuma Dubai is looking for experienced waiters to join their team.

A minimum of 2 years experience in a similar role is essential, and candidates should possess the skill, personality and passion to deliver Zuma’s unique product and superior level of customer service. A strong level of English is needed along with an outstanding food and wine knowledge. Successful candidates must be confident and at ease in a high end environment while maintaining an accessible approach.

Restaurant General Manager – Crowne Plaza Dubai – Deira

crowne plaza dubai front entrance
crowne plaza dubai front entrance
crowne plaza dubai front entrance

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Posted Jan 9, 2018

Job Number DUB004532

Description

Do you see yourself as a Restaurant General Manager?

What’s your passion?  Whether you’re into volunteer work, beach sports or flying kites, at IHG we’re interested in YOU.  At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies – people who put our guests at

the heart of everything they do. And we’re looking for more people like this to join our friendly and professional team.  This exciting opportunity has

overall responsibility for developing and implementing the total sales and marketing strategy of the hotel.

Crowne Plaza Dubai-Deira is a few metres away from shopping malls and from the newly build Dubai rail system, linking you with the rest of this exciting city, including the famous Jumeirah district and the Emirates Shopping Mall. The hotel is located only 15 minutes’ drive from Dubai International Airport. The hotel is an ideal venue for experiencing great room comfort, delectable cuisines and banquet and catering facilities

At the moment we are looking for a Restaurant General Manager to lead Dubai’s busy brunch spot – Spice Island.

The profile should have worked in a similar capacity in 4-5 star hotel or a large franchise set up. The applicant must be well versed with Restaurant operations, marketing and profit

and loss of the outlet along with developing strategies to manage and excel in the business.

Key responsibilities

Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage, and labour costs.

In partnership with the catering office, identify additional sales opportunities to enhance revenue. Drive promotions that deliver great dining experiences for guests at a good value.

Ensure all credit and financial transactions are handled in a secure manner. You will also manage day-to-day staffing requirements, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict and improve team member performance.

At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.

So what’s your passion?

Please get in touch and tell us how you could bring your individual skills to IHG.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Restaurant General Manager or Assistant Manager in a hotel or large restaurant with good standards.

Waiter/Waitress – Crowne Plaza Dubai-Deira

crowne plaza dubai front entrance
crowne plaza dubai front entrance
crowne plaza dubai front entrance

Apply now

Posted Jan 7, 2018

Waiter/Waitress – Crowne Plaza Dubai-Deira

Job Number DUB004197

Description

What’s your passion? Whether you’re into scuba diving, golf or dancing the tango, at IHG we’re interested in you.  We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies.  Imagine working for a company that gives you Room to be yourself.  Our commitment to our people is to deliver Room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead.

 

Crowne Plaza Dubai-Deira is a few metres away from shopping malls and from the newly build Dubai rail system, linking you with the rest of this exciting city, including the famous Jumeirah district and the Emirates Shopping Mall. The hotel is located only 15 minutes’ drive from Dubai International Airport. The hotel is an ideal venue for experiencing great room comfort, delectable cuisines and banquet and catering facilities.

 

At the moment we’re looking for Waiter/Waitress to join our friendly and professional team at Crowne Plaza Dubai-Deira. As Waiter/Waitress, you will be responsible for opening the restaurant in an efficient way, according to the requirements.

 

At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.

 

So what’s your passion? Please get in touch and tell us how you could bring your individual skills to IHG.

 

We are an equal opportunities employer.

Qualifications

Previous experience working within  F&B department or similar environment

Preferably with 5-Star Hotel experience

Strong Communication skills (verbal, listening, writing)

Excellent Hospitality Skills

Proficiency and strong knowledge in Excel

Pro-active and reliable

Able to work alone and within a team

Assistant Food & Beverage Manager Crowne Plaza Dubai

crowne plaza dubai front entrance
crowne plaza dubai front entrance
crowne plaza dubai front entrance

Apply now

Posted Dec 27, 2017

Job Number DUB003915

Description

Do you see yourself as an Assistant Food & Beverage Manager?

 

What’s your passion? Whether you’re into scuba diving, golf or dancing the tango, at IHG we’re interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies – people who put our guests at the heart of everything they do. And we’re looking for more people like you to join our friendly and professional team – people that help us create great hotels guests love.

 

The Crowne Plaza Dubai is an upscale hotel brand located along the business area of Sheikh Zayed Road with over 568 rooms, 13 international restaurants and bars, and has one of the largest meeting, conference and banqueting facilities in the UAE.

 

We are looking for reassuring, social, goal-oriented, dynamic, confident people to join around 700 colleagues who are committed to maintaining the highest standards of quality and service which define our company.  We value the passion and enthusiasm of our colleagues, and encourage you to share your passion when you work with us.

 

At the moment, we are looking for an Assistant Food & Beverage Manager to join our enthusiastic, warm and friendly Food & Beverage team at Crowne Plaza Dubai.

 

As the Assistant Food & Beverage Manager, you will assist the Director Food & Beverage to develop and set Food & Beverage strategies for the hotel to ensure F&B revenue goals are achieved, tactical plans are created and implemented.

DUTIES & RESPONSIBILITIES

FINANCIAL RETURNS

  • Monitor the department’s actual and expected sales to ensure revenue goals are met or target exceeded and opportunities are identified and addressed.
  • Assist in Developing and Managing Food and Beverage budget
  • Ensures food & beverage policies are in place in areas and followed by all related employees.

PEOPLE

  • Involve in recruiting food & beverage team members who demonstrate strong food & beverage background and creativity to meet the business needs of the operation.
  • Provides support, guidance and direction to team members, including monitoring of performance.
  • Coaches food & beverage team to effectively manage wages, food & beverage cost and manageable expenditures.
  • Ensures that expectations and objectives are clearly communicated to team members
  • Ensures team members are treated fairly and equitably.

 

RESPONSIBLE BUSINESS

  • Provides services that are above and beyond for Guests satisfaction and problem resolution.
  • Develops service by communicating and supporting the team to understand guest needs, providing guidance, feedback, and individual coaching if required.
  • Reviews results from comment cards and guest satisfaction with the team and provide suitable corrective action is taken.
  • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.
  • Empowers and support the team to provide excellent guest service.

 

ACCOUNTABILITY

Responsible for food and beverage operations, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. This role assists the Director Food & Beverage in the development and implementation of departmental strategies and ensures implementation of the brand standard strategy, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements schemes that bring products and services to meet or exceed the needs and expectations of the Guests, property employees and provides a return on investment.

In return we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we’ll give you the Room to be yourself.

 

So what’s your passion? Please apply on-line and tell us how you can bring your individual skills to IHG.

 

We are an equal opportunity employer

 

Qualifications

Degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major, 4 years’ experience in the food and beverage operations.