commis 1 chef wanted by Fairmont hotel Abu Dhabi

fairmont hotel Abu Dhabi Marina

APPLY HERE

fairmont hotel Abu Dhabi Marina
fairmont hotel Abu Dhabi Marina

Commis 1
Primary Location: United Arab Emirates-Abu Dhabi-Fairmont Bab Al Bahr
Employee Status: Regular
Commis 1
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Commis 1, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

Hotel Overview:
Fairmont Bab Al Bahr, “gateway to the sea” boasts a prime location at the mainland gateway to the cosmopolitan city of Abu Dhabi, the capital of the United Arab Emirates. With its strikingly contemporary architecture, this beachfront business hotel offers the highest level of comfort and elegance throughout its 369 guestrooms and suites, including the ultimate exclusive lifestyle hotel experience with Fairmont Gold.

Summary of Responsibilities:
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Ensure storeroom requisitions are accurate
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications:
Previous experience in the Culinary field required
Journeyman’s papers or international equivalent an asset
DiplomaCertification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling
Occasional ascending or descending ladders, stairs and ramps

Visa Requirements:
Please note that you must be eligible to live and work in Abu Dhabi. Fairmont Bab Al Bahr will cover visa costs and flights for selected candidates from place of origin.

Commis 1 pastry chef wanted by Cove Rotana Hotel in RAK UAE

Cove rotana hotel RAK UAE

APPLY HERE

Cove rotana hotel RAK UAE
Cove rotana hotel RAK UAE

Posted Date: 2018/04/12 19:01:24
Expiry Date: Jun 11, 2018
 
Ref. JB3790086 Post Share Tweet
The Cove Rotana Resort
 
Kitchen – Commis I – Pastry/Bakery
The Cove Rotana Resort

Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

•Support Chef de Partie or Demi Chef de Partie in the daily operation and work

•Work according to the menu specifications by the Chef de Partie

•Keep work area at all times in hygienic conditions according to the rules set by the hotel

•Control food stock and food cost in your section

•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites

•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Skills
Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult conditions.

Chef de Partie & Demi chef wanted by Sheraton hotel Dubai

Sheraton Grand Hotel Apartment Dubai

CHEF DE PARTIE APPLY HERE Job Number 180010CY

DEMI CHEF DE PARTIE APPLY HERE Job Number 180010CV

Sheraton Grand Hotel Apartment Dubai
Sheraton Grand Hotel Apartment Dubai

Posting Date Apr 12, 2018
Job Number 180010CY
Job Category Food and Beverage & Culinary
Location Sheraton Grand Hotel, Dubai, Dubai, United Arab Brand Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

Sheraton Grand Hotel, Dubai, United Arab Emirates.

Located at the forefront of Dubai’s most prominent thoroughfare, the Sheraton Grand Hotel seamlessly connects to the heart of the booming business district. Our hotel is just across from the Dubai World Trade Centre and within walking distance of the Dubai Convention Centre. A short drive will take you to DIFC, Dubai Mall, or downtown, and Dubai International Airport (DXB) is 10 kilometers away. Standing 53 stories tall, the hotel comprises 474 guest rooms and suites, as well as 180 one- to three-bedroom serviced apartments. All accommodations span at least 36 square meters and feature the Sheraton Sweet Sleeper® Bed. Our expansive conference center boasts meeting rooms with natural illumination and state-of-the-art audiovisual technology. The Sheraton Grand Hotel also offers a Sheraton Club Lounge that has extensive services and exciting 31st-floor views.

POSITION PURPOSE

As a supervisor of the kitchen team you are responsible for supporting all aspects of kitchen management, team training and development, team planning, and all Health and Safety aspects related to the kitchen. You will be responsible for maintaining standards & full preparation & service of all mep of your own section and other sections whilst being able to supervise all junior members of the culinary brigade.

ESSENTIAL FUNCTIONS

– Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation

– Full awareness of all menu items, their recipes, methods of production and presentation standards

– Assess quality control and adhere to service standards

– Support the control of food cost

– Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service

– Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim

– Seek own solutions to obstacles that occur from time to time

QUALIFICATION STANDARDS

– Has previous experience in 4 or 5 star hotel kitchen

– Has knowledge about compliance

– Aware of all Health, Safety and Fire regulations and to abide by their terms

– Totally embrace the philosophy of guest and customer service and owns the guests;

– Identify yourself with the hotel’s brand and operating philosophy;

– Possess a warm and friendly demeanor;

– Strive to achieve satisfaction and delight of our customers.

Commis I chef wanted by Sheraton hotel Dubai

Four points Sheraton hotel Dubai

APPLY HERE

Four points Sheraton hotel Dubai
Four points Sheraton hotel Dubai

Commis I chef
Posting Date Apr 12, 2018
Job Number 1800101J
Job Category Food and Beverage & Culinary
Location Sheraton Jumeirah Beach Resort, Dubai, United Arab Emirates VIEW ON MAP
Brand Sheraton Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

Connect your passions with a rewarding opportunity

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

Rewards for work, benefits for your lifestyle

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms, gift shop items, food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

The impact you’ll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

What you’ll be doing

Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers

What we’re looking for

Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous kitchen experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

Commis 1 chef wanted by Fairmont hotel Dubai

ba lounge Fairmont hotel Dubai

APPLY HERE

ba lounge Fairmont hotel Dubai
ba lounge Fairmont hotel Dubai

Commis 1
Primary Location: United Arab Emirates-Dubai-Fairmont Dubai
Employee Status: Regular
Commis 1
 
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Commis 1, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

Hotel Overview: A unique blend of contemporary design and urban chic, Fairmont Dubai is an icon in the business heart of the city. Just minutes from Dubai’s key attractions, our hotel is linked to the Dubai International Convention Centre. Ten contemporary dining experiences intrigue the palate, our signature Spa and health facilities offer a wealth of amenities, including two terrace sundecks complemented by handcrafted mosaic swimming pools. Fairmont Dubai brings together luxurious surroundings and modern amenities with renowned Fairmont service.

Summary of Responsibilities:
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Ensure storeroom requisitions are accurate
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications:
Previous experience in the Culinary field required
Journeyman’s papers or international equivalent an asset
DiplomaCertification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling
Occasional ascending or descending ladders, stairs and ramps

Visa Requirements: Please note that you must be eligible to live and work in Dubai. We will assist successful applicants with the visa process and provide flights and accommodation.

Commis 1 wanted by Fairmont hotel in Abu Dhabi

ba lounge Fairmont hotel Dubai

APPLY HERE

ba lounge Fairmont hotel Dubai
ba lounge Fairmont hotel Dubai

Commis 1
Primary Location: United Arab Emirates-Abu Dhabi-Fairmont Bab Al Bahr
Employee Status: Regular
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Commis 1, the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare.

Hotel Overview:
Fairmont Bab Al Bahr, “gateway to the sea” boasts a prime location at the mainland gateway to the cosmopolitan city of Abu Dhabi, the capital of the United Arab Emirates. With its strikingly contemporary architecture, this beachfront business hotel offers the highest level of comfort and elegance throughout its 369 guestrooms and suites, including the ultimate exclusive lifestyle hotel experience with Fairmont Gold.

Summary of Responsibilities:
Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Maintain proper rotation of product in all chillers to minimize wastage/spoilage
Ensure storeroom requisitions are accurate
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications:
Previous experience in the Culinary field required
Journeyman’s papers or international equivalent an asset
DiplomaCertification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling
Occasional ascending or descending ladders, stairs and ramps

Visa Requirements:
Please note that you must be eligible to live and work in Abu Dhabi. Fairmont Bab Al Bahr will cover visa costs and flights for selected candidates from place of origin.

Living and working in Abu Dhabi: Abu Dhabi, the capital, is the largest of the 7 Emirates which make up the United Arab Emirates, one of the world fastest growing tourist destinations. When you choose to live and work in Abu Dhabi, you will find that we offer competitive salaries, service charge, quality medical benefits, meals and furnished accommodation. There are currently no income taxes in the United Arab Emirates. Abu Dhabi’s heritage is rooted in Islamic traditions and living here will prove to be a unique life experience. For more information about living in Abu Dhabi, we suggest you visit the following website:

Sous Chef – Oriental wanted by Ritz Carlton Abu Dhabi

ritz carlton hotel abu dhabi

APPLY HERE

ritz carlton hotel abu dhabi
ritz carlton hotel abu dhabi

Posting Date Apr 11, 2018
Job Number 18000SYS
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton Abu Dhabi, Grand Canal, Abu Dhabi, United Arab Emirates VIEW ON MAP
Brand The Ritz-Carlton
Schedule Full-time
Relocation? Yes
Position Type Management

Start Your Journey With Us
At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.

JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

• Assists Executive Chef with all kitchen operations and preparation.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

• Assists in determining how food should be presented and creates decorative food displays.

• Maintains purchasing, receiving and food storage standards.

• Ensures compliance with food handling and sanitation standards.

• Performs all duties of kitchen managers and employees as necessary.

• Recognizes superior quality products, presentations and flavor.

• Ensures compliance with all applicable laws and regulations.

• Follows proper handling and right temperature of all food products.

• Operates and maintains all department equipment and reports malfunctions.

• Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations

• Supervises and coordinates activities of cooks and workers engaged in food preparation.

• Leads shifts while personally preparing food items and executing requests based on required specifications.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Serves as a role model to demonstrate appropriate behaviors.

• Maintains the productivity level of employees.

• Ensures employees understand expectations and parameters.

• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

• Ensures property policies are administered fairly and consistently.

• Communicates performance expectations in accordance with job descriptions for each position.

• Recognizes success performance and produces desired results.

Ensuring Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and retention.

• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

• Sets a positive example for guest relations.

• Empowers employees to provide excellent customer service.

• Interacts with guests to obtain feedback on product quality and service levels.

• Handles guest problems and complaints.

Maintaining Culinary Goals

• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

• Develops specific goals and plans to prioritize, organize, and accomplish your work.

• Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

• Trains employees in safety procedures.

Managing and Conducting Human Resource Activities

• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

• Participates in the employee performance appraisal process, providing feedback as needed.

• Brings issues to the attention of the department manager and Human Resources as necessary.

Additional Responsibilities

• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Analyzes information and evaluating results to choose the best solution and solve problems.

• Attends and participates in all pertinent meetings.

Commis II chef wanted by Marriott harbour hotel Dubai

Marriott Marquis Hotel Dubai logo

APPLY HERE

Marriott Marquis Hotel Dubai logo
Marriott Marquis Hotel Dubai logo

Posting Date Apr 11, 2018
Job Number 18000QBK
Job Category Food and Beverage & Culinary
Location Dubai Marriott Harbour Hotel & Suites, Dubai, United Arab Emirates VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Marriott International portfolio of brands Marriott Hotels.

Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

JOB SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

SCOPE / BUSINESS CONTEXT

A Full Time position based at Dubai Marriott Harbour Hotel & Suites.

Number of Direct Reports – 0
Titles of Direct Reports – 0

CANDIDATE PROFILE

Experience:

2 years Culinary experience

SPECIFIC DUTIES

The following are specific responsibilities and contributions critical to the successful performance of the position:

Food Safety

Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
Maintain kitchen logs for food safety program compliance (e.g., A1, A2, A3 etc.).
Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as Dubai Municipality standards.
Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.
Follow instructions given by your PIC (Person in Charge)
Do in practice what you have learned in training.
Kitchen Tools & Equipment

Use kitchen tools safely and appropriately, including using appropriate tools to open cartons, boxes, and cans; keeping knives sharpened; using proper knife handling procedures; using correct knives for particular food item or specific task; using dry pads when moving hot material; and engaging all appropriate safety devices prior to operating equipment.
Use measuring tools (for example, scale, measuring cups, measuring spoons) to precisely measure ingredients and portion sizes.

Food Preparation

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.
Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.
Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.
OTHER

Safety and Security

Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
Notify Loss Prevention/Security of any guest reports of theft.

Policies and Procedures

Follow company, hotel and department policies and procedures.
Follows Marriott International Hotels Limited Regional Office policies and procedures
Protect the privacy and security of guests and coworkers.
Maintain confidentiality of proprietary materials and information.
Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures.
Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures.
Perform other reasonable job duties as requested by Supervisors and Management.
Working hours as required to do your job but normally not less than 48 hours per week.
Guest Relations
Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN, JW Symphony of Service) to resolve issues, delight, and build trust.
Assist other employees to ensure proper coverage and prompt guest service.
Anticipate guests’ service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.
Address guests’ service needs in a professional, positive, and timely manner.
Engage guests in conversation regarding their stay, property services, and area attractions/offerings.
Thank guests with genuine appreciation and provide a fond farewell.
Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest’s name when possible.
Supply guests/residents with directions and information regarding property amenities, services, and hours of operation, and local areas of interest and activities.

Communication

Answer telephones using appropriate etiquette including answering the phone within 3 rings, answering with a smile in one’s voice, using the callers’ name, transferring calls to appropriate person/department, requesting permission before placing the caller on hold, taking and relaying messages, and allowing the caller to end the call.
Speak to guests and co-workers using clear, appropriate and professional language.
Talk with and listen to other employees to effectively exchange information.
Working with Others

Support all co-workers and treat them with dignity and respect.
Handle sensitive issues with employees and/or guests with tact, respect, diplomacy, and confidentiality. Develop and maintain positive and productive working relationships with other employees and departments.
Partner with and assist others to promote an environment of teamwork and achieve common goals.
Quality Assurance/Quality Improvement
Comply with quality assurance expectations and standards, e.g. GuestVoice and Marriott Brand Standard Audit.

Physical Tasks

Enter and locate work-related information using computers and/or point of sale systems.
Stand, sit, or walk for an extended period of time or for an entire work shift.
Read and visually verify information in a variety of formats (e.g., small print).
Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.

Demi Chef De Partie wanted by Raffles hotel Dubai

Raffles hotel Dubai

APPLY HERE

Raffles hotel Dubai
Raffles hotel Dubai

Demi Chef De Partie
Primary Location: United Arab Emirates-Dubai-Raffles Dubai
Employee Status: Regular
We are excited to find the next Heartist® Demi Chef de Partie to join the Raffles Dubai team!

Raffles Dubai promises exceptional standards of service inherent of the Raffles brand and complemented by Arabian hospitality values. Our aim is to keep the Raffles Brand Promise of being an oasis for the Well-Travelled, offering Emotional Luxury to all our distinguished guests.

Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world.

If you are looking for a dynamic environment for growth, please join us as a Demi Chef de Partie.

Summary of Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:

To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
To ensure the consistency in the preparation of all food items for a la carte and\or buffet menus according to hotel recipes and standards
To actively share ideas, opinions & suggestions in daily shift briefings
To ensure all kitchen colleagues are aware of standards & expectations
To liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
To complete daily checks of all mis en place to ensure freshness & quality standards
To maintain proper rotation of product in all chillers to minimize wastage/spoilage
To have full knowledge of all menu items, daily features and promotions
To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
To follow kitchen policies, procedures and service standards
To follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications:
Previous experience in the culinary field required
Diploma\Certification in a Culinary discipline an asset
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position:
Physical aspects of the position include but are not limited to the following:
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps

Job Level: Colleague
Schedule: Full-time
Shift: Rotating / Shift Work
Closing Date: Ongoing
Job Number: RDB01509

Café Manager wanted by Bateel in Dubai

Bateel Dubai logo

APPLY HERE

Bateel Dubai logo
Bateel Dubai logo

Café Manager – Dubai, UAE
Reports to Area Manager

Job Purpose:
Manages the café team and an efficient restaurant operation that provides the highest standard of food and beverage quality, presentation and service standards that aims to delight and exceed guest expectations. Responsible for meeting the café’s revenue and profitability goals and proactively drives sales to generate revenue growth.

Key Accountabilities:
Ensures a consistent warm, thoughtful and sincere guest experience is created through a personalised approach and attention to detail.
Is able to efficiently respond to customer queries and concerns maintaining sensitivity, politeness and professionalism at all times.
Gets to know and build a rapport with regular guests.
Operations

Co-ordinates and manages the entire restaurant operation, including front-of-house and back-of-house to continually uphold standards of café performance, policies and procedures and service standards pertinent to the efficient operation of the café.
Oversees the kitchen team to ensure a consistently good standard of food quality, efficient profitability and creative presentation.

Sales and Budget

Adheres to responsible for all café cash processing and takes over all accountability for monies in the till float, petty cash, cash in hand and additional float.
Responsible for ensuring that the cafe budget is achieved and cost is strictly controlled; maximising profitability.
Actively takes initiative to drive sales for café Bateel in new and creative ways, for instance, participates in public relation activities, sales calls and other promotional activities designed to enhance the image and profitability of the outlet and the company.
To continually be abreast with all company products, services and activities to be able to promote the gourmet shops offerings and to be responsive to guest enquiries.
Where appropriate, keep regular communications and good rapport with the property owner/management.
Inventory, Stock Control and Administration

Uses extensive knowledge of products, menu items, customers and Café location to estimate consumption, forecast requirements and maintain inventory and correct par levels.
Leads on the accurate monthly taking of inventory café stock.
Liaises with procurement manager and café coordinator to ensure efficient purchasing, issuing of supplies, stock control and inventory control.
Liaises with the accounts department to ensure the efficient control of the café account receivables, monthly inventory, spoilage, wages and credit tips.
Ensures that all departmental reports, sales, schedules, menus, logbook, inventories, guest comments reports, guest history records and correspondence are completed.
Team Management

Build and motivate the team to deliver service standards by ensuring their welfare, safety, training and development.
Monitor performance and provide regular, constructive feedback and training that keeps staff upbeat and engaged (via 121s and yearly appraisals).
Provide consistent, regular communications with all team members to ensure colleagues are up to date and well informed of Company policies, procedures, special events etc. (via team meetings and briefings).
Ensure the efficient scheduling of employees that enable the Café to maintain high standards of service. Enforcing the importance of timekeeping and punctuality.
Responsible for new team members training, allocating them assigned ‘Buddies’.
Brand Standards

Set the example as a Bateel brand ambassador inside and outside of work via the following:
Working to uphold quality and pride in their work, themselves and their Café.
Ensure the adherence to grooming guidelines for themselves and enforcing the same with their team members.
Maintains presentation and effectiveness of the café by ensuring high standards of food and product quality, equipment, floor organisation, cleanliness and that all maintenance issues or hazards are resolved efficiently in a timely manner (e.g. floors, tables walls, plumbing, equipment/ tools).
Enforces professional conduct and complies with café security policies, cash handling and data protection controls.
Makes recommendations to management for improvement and upgrading of equipment, service methods, presentation and improved guest satisfaction
Health and Safety

Responsible for the overall accountability of the health, safety and welfare of all guests, colleagues and self at all the times.
Leads and/ or oversees training and communication all health and safety regulations.
With no exception not only complies, but enforces all hygiene, sanitation and food safety guidelines as laid out by the company, in line with local country laws, and regulations. This includes food expiration, fire and first aid regulations.
Working Relationships

Responsible for:

Deputy Assistant Manager
Assistant Manager
Supervisors
Waiters/Waitresses
Head Baristas
Baristas
Delivery Staff
Head Chef/Sous Chef
CDP/DCDP/Commis/Stewards
Lives and Advocates the Bateel Values:

Quality
Innovation
Authenticity
Integrity
People Excellence (internal/external customer engagement and relationship management):

To create an environment which is a great place to work for you and your colleagues through your dedication, enthusiasm, sharing of knowledge, honesty and desire to support others.
To display excellent standards in all you do and inspire others to do the same, and that you operate within legislative/regulatory and company policies and procedures.
To display confidence, self-belief and openness to new ideas, adapting and embracing challenges and opportunities with a determination to excel.
Continuously develop own skills by attending all required training courses and maintaining an up to date knowledge of products, services, systems and work processes.
Experience requirement:

At least 5 years of café/ restaurant manager experience
Qualification and Licenses requirement:

Minimum high school certificate/ diploma
Undergraduate degree is desirable

Occupational health card

Steward at InterContinental Dubai Marina

intercontinental hotel Dubai

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intercontinental hotel Dubai
intercontinental hotel Dubai

Posted Apr 4, 2018
Steward at InterContinental Dubai Marina
Job Number DUB004732
Hotel Brand: InterContinental
Middle East » United Arab Emirates » Dubai » Dubai

Description
What’s your passion? Whether you’re into knitting, kite flying or karaoke, at IHG we’re interested in YOU! We employ people who apply the same amount of care and passion to their jobs as they do their hobbies – people who put our guests at the heart of everything they do. And we’re looking for more people like this to join our dynamic & committed team at the InterContinental Dubai Marina.

Set in an urban waterfront city-within-a city, the luxurious InterContinental Dubai Marina offers its guests the perfect location to combine business and leisure, together with all the advantages of a vibrant, chic and refreshingly new hotel experience.

Head Chef wanted by Meraas Holdings in Dubai

Meraas holding logo Dubai

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Meraas holding logo Dubai
Meraas holding logo Dubai

Meraas Holding is a Dubai based development company with an innovative approach to architecture and master planning. We are committed to shaping the landscape of Dubai by building sustainable projects of the highest quality, which are delivered on time. People are the focus of everything we do and our aim is to enhance the way people work, live and play in the communities that we build. We pride ourselves on recruiting the most talented professionals locally, internationally and selecting partners who are leaders in their fields, ensuring that we deliver on all of our commitments.

Meraas Holding is looking for a Head Chef to have full culinary oversight of our cinema brand along with the various other brands within the Leisure and Entertainment portfolio. As Head Chef you will be involved in leading the culinary team, developing menu offerings, maintaining high food quality, forecasting supply needs and waste management.

The right person will be efficient in menu development, managing F & B Inventory (includes Groups and Events/ Birthdays/ Operational Menus/ Special Guests, etc.)

Preference will be given to qualified candidates who can demonstrate the following
Menu development with a key pallet for various international cuisine.
Follow culinary brand standards and food specification on recipes, presentation guidelines.
Prepare and report Organizational, Departmental and project budgets to senior management.
Setting objectives, KPI, milestones for the respective department, function.
Network and socialize with guests.
Maintaining a professional appearance always.

The ideal candidate will preferably be from the Food and Beverage Industry with minimum 8 years of experience. You will have a Formal Qualification in Hotel/ Restaurant Management or in Culinary Arts, with Certification in PIC 3 (Mandatory) and HACCP. Knowledge of new techniques and machinery is an advantage.

Chef de Partie wanted by Marriott Marquis hotel – Dubai

Marriott Marquis Hotel Dubai logo

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Marriott Marquis Hotel Dubai logo
Marriott Marquis Hotel Dubai logo

Chef de Partie
Posting Date Apr 03, 2018
Job Number 18000XM1
Job Category Food and Beverage & Culinary
Location JW Marriott Marquis Hotel Dubai, Dubai, United Arab Emirates VIEW ON MAP
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Dubai is a cosmopolitan city built on irrepressible ambition and unsurpassed luxury. Home to the world’s tallest building, the largest shopping mall, the iconic Palm Jumeirah and now the landmark JW Marriott Marquis Dubai, it is a place for those who seek the best the world has to offer.

The Marquis brand is a quality standard for the finest properties in the Marriott portfolio, synonymous with intuitive service and refined taste. The JW Marriott Marquis Dubai has instantly gained status as one of the region’s most compelling destinations, offering service and facilities that have been carefully crafted around the expectations of the world’s most discerning travelers.

Comprising two iconic towers, the JW Marriott Marquis Dubai stands elevated above Dubai’s Business Bay on Sheikh Zayed Road, the heart of one of the most desirable locations in the city.

The hotel features elegantly conceived accommodation, outstanding event and business facilities, a collection of 14 stylish bars and restaurants and the haven of health and relaxation that is Saray Spa and Health Club. A marriage of rich and colorful cultural inspirations and design finesse makes it a destination with distinctive character and ambience.

Job Summary

Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance is clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

SCOPE / BUSINESS CONTEXT
A Full Time position based at JW Marriott Marquis Dubai.
Number of Direct Reports – 5-10
Titles of Direct Reports – DCDP, Commis
CANDIDATE PROFILE
Experience:
5 Years

SPECIFIC DUTIES

The following are specific responsibilities and contributions critical to the successful performance of the position:

General Kitchen

Ensure the quality of the food items and notify manager if a product does not meet specifications.

Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.

Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away.

Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.

Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).

Inform Chef of any excess food items that can be used in daily specials or elsewhere.

Maintain food logs for all food products (e.g., production charts).

Sanitation and Maintenance

Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department.

Set-up and break down work station with required mise en place, tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate.

Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel.

Food Safety

Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.

Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.

Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.

Maintain kitchen logs for food safety program compliance (e.g., A1, A2, A3 etc.).

Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as Dubai Municipality standards.

Follow guidelines and checklists related to PIC (Person in charge)
Support initiatives related to food safety.
Report any guest complaints or other issues related to food safety to the Culinary management.

Stocking/Receiving
Monitor stock of kitchen supplies and food to identify needed items and ensure neat and orderly storage, and communicate potential product shortages, or price changes, to supervisor/manager.

Kitchen Tools & Equipment

Use kitchen tools safely and appropriately, including using appropriate tools to open cartons, boxes, and cans; keeping knives sharpened; using proper knife handling procedures; using correct knives for particular food item or specific task; using dry pads when moving hot material; and engaging all appropriate safety devices prior to operating equipment.

Use measuring tools (for example, scale, measuring cups, measuring spoons) to precisely measure ingredients and portion sizes.

Food Preparation

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items.

Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

Prepare ingredients for cooking, including portioning, chopping, and storing food before use.

Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.

Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption.

Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.

Prepare special meals or substitute items, where possible, to satisfy guest requests.

Supervise and coordinate activities of cooks and workers engaged in food preparation.

Determine how food should be presented, and create decorative food displays.

OTHER
Safety and Security
Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment.
Notify Loss Prevention/Security of any guest reports of theft.
Policies and Procedures
Follow company, hotel and department policies and procedures.
Follows Marriott International Hotels Limited Regional Office policies and procedures
Protect the privacy and security of guests and coworkers.
Maintain confidentiality of proprietary materials and information.
Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures.
Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures.
Perform other reasonable job duties as requested by Supervisors and Management.
Working hours as required to do your job but normally not less than 48 hours per week.
Guest Relations
Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific process (e.g., LEARN, JW Symphony of Service) to resolve issues, delight, and build trust.
Assist other employees to ensure proper coverage and prompt guest service.
Anticipate guests’ service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences and acting on them whenever possible.
Address guests’ service needs in a professional, positive, and timely manner.
Engage guests in conversation regarding their stay, property services, and area attractions/offerings.
Thank guests with genuine appreciation and provide a fond farewell.
Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest’s name when possible.
Supply guests/residents with directions and information regarding property amenities, services, and hours of operation, and local areas of interest and activities.
Communication
Answer telephones using appropriate etiquette including answering the phone within 3 rings, answering with a smile in one’s voice, using the callers’ name, transferring calls to appropriate person/department, requesting permission before placing the caller on hold, taking and relaying messages, and allowing the caller to end the call.
Speak to guests and co-workers using clear, appropriate and professional language.
Talk with and listen to other employees to effectively exchange information.
Working with Others
Support all co-workers and treat them with dignity and respect.
Handle sensitive issues with employees and/or guests with tact, respect, diplomacy, and confidentiality. Develop and maintain positive and productive working relationships with other employees and departments.
Partner with and assist others to promote an environment of teamwork and achieve common goals.
Quality Assurance/Quality Improvement
Comply with quality assurance expectations and standards, e.g. GuestVoice and JW Marriott Brand Standard Audit.
Physical Tasks
Enter and locate work-related information using computers and/or point of sale systems.
Stand, sit, or walk for an extended period of time or for an entire work shift.
Read and visually verify information in a variety of formats (e.g., small print).
Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance.

Demi Chef De Partie wanted by Sheraton hotel Dubai

Four points Sheraton hotel Dubai

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Four points Sheraton hotel Dubai
Four points Sheraton hotel Dubai
Demi Chef De Partie – Pastry
Job Description
Check out pictures from associates at this location, and some videos too!

Posting Date Apr 02, 2018
Job Number 18000XJJ
Job Category Food and Beverage & Culinary
Location Four Points by Sheraton Sheikh Zayed Road, Dubai, Dubai, United Arab Emirates VIEW ON MAP
Brand Four Points
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when you’re global, you can experience the local. Designed for the independent traveler seeking balance, there’s Four Points.

Connect your passions with a rewarding opportunity

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

Rewards for work, benefits for your lifestyle

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms, gift shop items, food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

The impact you’ll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

What you’ll be doing

Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers

What we’re looking for

Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous kitchen experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

Demi Chef de Partie wanted by Renaissance hotel Dubai

Renaissance Dubai Hotel Downtown Dubai

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Renaissance Dubai Hotel Downtown Dubai
Renaissance Dubai Hotel Downtown Dubai
Demi Chef de Partie – Pastry
Job Description
Posting Date Apr 02, 2018
Job Number 18000XNB
Job Category Food and Beverage & Culinary
Location Renaissance Downtown Hotel, Dubai, Dubai, United Arab Emirates VIEW ON MAP
Brand Renaissance Hotels
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
You were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask “why” when given an explanation. Today, you bring your personal style to every experience. You live life to discover. You are passionate about your neighborhood, always looking to explore the places one wouldn’t find in a travel guide. If this sounds like you, you’re in the right place. You’ve got authentic style, natural curiosity and a warm way with people. Renaissance is not just a place to spend the night, it’s a place to discover, a place in the world with style like yours. That’s why we’re not just looking for anyone. We’re looking for someone like you.
 
Job Summary

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Commis I chef wanted by The Cove Hotel in RAK UAE

Cove rotana hotel RAK UAE
Cove rotana hotel RAK UAE
Cove rotana hotel RAK UAE

Posted Date: 2018/03/28 18:41:41
Expiry Date: May 27, 2018
Ref. JB3786241 Post Share Tweet
The Cove Rotana Resort
Kitchen – Commis I – Hot Kitchen
The Cove Rotana Resort

Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

•Support Chef de Partie or Demi Chef de Partie in the daily operation and work

•Work according to the menu specifications by the Chef de Partie

•Keep work area at all times in hygienic conditions according to the rules set by the hotel

•Control food stock and food cost in your section

•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites

•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Skills
Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies:

Understanding the Job

Taking Responsibility

Recognizing Differences

Customer Focus

Customer Focus

Adaptability

Teamwork

APPLY HERE

Commis 2 chef wanted by Bulgari hotel Dubai

Bulgari hotel Dubai
Bulgari hotel Dubai
Bulgari hotel Dubai

Commis 2
Apply
Job Description
Posting Date Mar 27, 2018
Job Number 18000VLH
Job Category Food and Beverage & Culinary
Location Bulgari Hotel & Resorts, Dubai, Dubai, United Arab Emirates VIEW ON MAP
Brand Bulgari Hotels & Resorts
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand.

Connect your passions with a rewarding opportunity

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

Rewards for work, benefits for your lifestyle

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms, gift shop items, food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

The impact you’ll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

What you’ll be doing

Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers

What we’re looking for

Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous kitchen experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

Explore our very big world

When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Demi Chef De Partie wanted by Raffles hotel Dubai

Raffles hotel Dubai
Raffles hotel Dubai
Raffles hotel Dubai

Job Description – Demi Chef De Partie (RDB01509)

Demi Chef De Partie
Primary Location: United Arab Emirates-Dubai-Raffles Dubai
Employee Status: Regular

We are excited to find the next Heartist® Demi Chef de Partie to join the Raffles Dubai team!

Raffles Dubai promises exceptional standards of service inherent of the Raffles brand and complemented by Arabian hospitality values. Our aim is to keep the Raffles Brand Promise of being an oasis for the Well-Travelled, offering Emotional Luxury to all our distinguished guests.

Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world.

If you are looking for a dynamic environment for growth, please join us as a Demi Chef de Partie.

Summary of Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:

To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
To ensure the consistency in the preparation of all food items for a la carte and\or buffet menus according to hotel recipes and standards
To actively share ideas, opinions & suggestions in daily shift briefings
To ensure all kitchen colleagues are aware of standards & expectations
To liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback
To complete daily checks of all mis en place to ensure freshness & quality standards
To maintain proper rotation of product in all chillers to minimize wastage/spoilage
To have full knowledge of all menu items, daily features and promotions
To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
To follow kitchen policies, procedures and service standards
To follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications:
Previous experience in the culinary field required
Diploma\Certification in a Culinary discipline an asset
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position:
Physical aspects of the position include but are not limited to the following:
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps

Job Level: Colleague
Schedule: Full-time
Shift: Rotating / Shift Work
Closing Date: Ongoing

Job Number: RDB01509

APPLY HERE

Private Dining Manager wanted by Bulgari hotel Dubai

Bulgari hotel Dubai
Bulgari hotel Dubai
Bulgari hotel Dubai

Private Dining Manager
Posting Date Mar 25, 2018
Job Number 18000UVR
Job Category Food and Beverage & Culinary
Brand Bulgari Hotels & Resorts
Schedule Full-time
Position Type Management

Start Your Journey With Us
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand.

JOB SUMMARY

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Day-to-Day Operations

• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees’ absence.

• Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.

• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Leading Food and Beverage Team

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Serves as a role model to demonstrate appropriate behaviors.

• Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.

• Develops specific goals and plans to prioritize, organize, and accomplish your work.

• Ensures and maintains the productivity level of employees.

• Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.

• Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.

• Ensures compliance with all applicable laws and regulations.

• Ensures compliance with food handling and sanitation standards.

• Ensures staff understands local, state and Federal liquor laws.

• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

• Establishes guidelines so employees understand expectations and parameters.

• Monitors alcohol beverage service in compliance with local laws.

Ensuring Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and retention.

• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

• Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.

• Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

• Empowers employees to provide excellent customer service.

• Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.

• Handles guest problems and complaints.

• Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.

• Ensures corrective action is taken to continuously improve service results.

• Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.

• Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).

Managing and Conducting Human Resource Activities

• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

• Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.

• Ensures employees are treated fairly and equitably. Strives to improve employee retention.

• Ensures employees receive on-going training to understand guest expectations.

• Solicits employee feedback, utilizes an “open door” policy and reviews employee satisfaction results to identify and address employee problems or concerns.

• Strives to improve service performance.

• Ensures recognition is taking place across areas of responsibility.

Additional Responsibilities

• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Analyzes information and evaluating results to choose the best solution and solve problems.

• Assists servers and hosts on the floor during meal periods and high demand times.

• Recognizes good quality products and presentations.

• Supervises daily shift operations in absence of Assistant Restaurant Manager.

• Oversees the financial aspects of the department including purchasing and payment of invoices.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

APPLY HERE

RESTAURANT MANAGER wanted by Marjan resort & spa, RAK UAE

marjan resort and spa

APPLY HERE

marjan resort and spa
marjan resort and spa

17/03/2018

RESTAURANT MANAGER
Job Reference 299672 • Profession Restaurant | Assistant Restaurant Manager (m/f)

Marjan Island Resort & Spa Managed by AccorHotels
City Ras Al Khaimah State Northern UAE Country United Arab Emirates
The Marjan Island Resort & Spa is a five star luxury resort featuring 300 quality standard rooms and suites, as well as an all day dining restaurant, 4 specialty restaurants, one ballroom and seven meeting rooms as well as an extensive spa area. The resort is located in the leading tourist and hospitality destination Marjan Island, located in the southwest of Ras Al Khaimah.
Anticipated Start Date 16-04-2018
CONTACT
AVITO ELIZABETH
email:HA0D2-HR1@accor.com
072036666
SKILLS
Level of Education
Associate
Areas of study
Hospitality
Professional experiences
3 to 5 years
Languages essential
English (Fluent)
Arabic (Fluent)
ESSENTIAL AND OPTIONAL REQUIREMENTS
Excel
Power Point
Word
HACCP
KEY TASKS
Job Summary
To provide managerial support to assigned outlets. To help meeting budgets and goals by leading his service team, ensuring quality service standards with personalised guest attention.

Duties and Responsibilities
1. Suggest and monitor budgets and marketing plans.
2. Lead, train and motivate his team.
3. Conduct daily briefings ensuring a two way communication, training and policy information.
4. Check the mis-en-scene and mis-en-place done by the team.
5. Make sure all standards and SOP’s are in place and followed up.
6. Control expenses of outlets.
7. Develop innovative ways to create sales of the restaurant by up-selling menu items, food promotion, merchandising etc.
8. Meet and greet guest and develop a personal guest database to ensure to continued patronage.
9. Schedule staff rotation and duties and organize extra hands when required.
10. Ensure the safety and hygiene of the restaurant.
11. Maintain discipline and conduct staff appraisals
12. Coordinate with other chef for the menu offers and operational coordination.
13. Coordinate with other department for the smooth supply of operational supplies.
14. Responsible for proper billing and cash recovery for service rendered.
15. Resolve guest and staff complaints and grievances.
16. Represent the restaurant in Food and Beverage meeting.
17. Conduct periodic competition analysis.
18. Carry out any other task given by his superiors.
19. Ensure all work procedures are carried out as per HACCP standards.
20. Daily HACCP record and document keeping

COMMIS 1 chef wanted by Hilton Garden Inn Dubai

Hilton garden hotel in Dubai

APPLY HERE

Hilton garden hotel in DubaiJob Summary
A Commis I is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

As a Commis I, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis I will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

Prepare and present high quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Report maintenance, hygiene and hazard issues
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Awareness departmental targets and strive to achieve them as part of the team
Be environmentally aware
What are we looking for?

A Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::

NVQ Level 2
Basic Food Hygiene Certificate
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

NVQ Level 3
Previous kitchen experience in similar role

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Food Equipment MEP Specalist wanted by PARSONS in Dubai

APPLY HERE

Parsons logo Dubai

Description
Through Parsons’ engineering and construction management services, we deliver innovative, safe and sustainable infrastructure in Abu Dhabi, Dubai, Qatar, Oman, Bahrain and Kuwait. Our focus is on delivering air, rail, road and highway transportation; water conveyance and/or wastewater treatment; and land development and public infrastructure to our clients and your communities. Parsons creates interconnected communities and world class infrastructure.

Position Overview:

This position requires an engineer who is familiar with commercial kitchen equipment in a large commercial processing installation and the associated requirements for lifting, setting in place, and connection to MEP services in accordance with international codes and standards.

Duties and Responsibilities:

Knowledge of rough in utilities connection points, installation of buyout and specialized equipment, uncrating and setting in place, field welding and polishing of bespoke stainless steel fabrication items. Must have experience in reading and approval of specifications sheets detailed shop drawings and quality checking of received equipment at time of setting in place
MEP knowledge to include make up air exhaust canopies for type 1 and type 2 exhaust, proper duct installation and routing, refrigeration systems to include self-contained air cooled, water cooled, and glycol/brine cooled systems and installations. Plumbing knowledge to include steam heating and hot and cold purified water systems including reverse osmosis. Pairing of specifications with measured water pressure and waste water and pressurized cooking vessel safety are also needed. Electrical knowledge should include working knowledge of connection of contactor and isolators, proper torque and termination of lugs and screws, and water tight connection for source to equipment wire whips and connectors is crucial
During testing and commissioning the qualified person should be able to test and understand time and temperature data and recording, operating pressures, break in periods and data comparison of performance versus specification and through put analysis as listed in specifications.

ASSISTANT BANQUET MANAGER wanted by Sofitel in Dubai

Sofitel Hotel Downtown Dubai

APPLY HERE

Sofitel Hotel Downtown Dubai
Sofitel Hotel Downtown Dubai

posted: 01/mar/2018

ASSISTANT BANQUET MANAGER
Job Reference 284255 • Profession Seminar and banquet | Seminar and Banquet Manager (m/f)

Sofitel Dubai Downtown sets a new standard for urban sophistication and refined luxury with a Magnifique commitment to service and French elegance. Its 31 floors of artfully designed rooms and suites, chic restaurants, trendy bars and infinity pool terrace boast spectacular views over the Dubai skyline.
Anticipated Start Date 15-03-2018
CONTACT
Stephanie Erit H7492-HR@SOFITEL.COM
.
Professional experiences
3 to 5 years
Languages essential
English (Fluent)
ESSENTIAL AND OPTIONAL REQUIREMENTS
JOB QUALIFICATION:

• 1-2 years Banquet similar experience
• Strong guest and employee interpersonal skills
• Guest experience centric
• Strong beverage/wine knowledge

KEY TASKS
JOB SUMMARY:

• The main purpose of this role is to assist the Outlet Manager. The main duties are to plan and direct all processes of the outlet to ensure luxury service is provided and revenue target is achieved while maintaining a positive work environment for all Ambassadors. The F&B rituals must be practiced and the Sofitel values have to be applied in all aspects of the operations.

MAIN JOB RESPONSIBILITIES:

• To ensure that the monthly forecasted food and beverage revenue figures are achieved
• To strictly adhere to the established operating expenses and that all costs are controlled
• To ensure efficient management according to the established concept statements.
• To be familiar with Sofitel F&B Rituals and their implementation.
• To comply with all policies and procedures including FOCUS
• To assign responsibilities to subordinates and to check their performance periodically.
• To assist and coach in the operation and be visible on the floor.
• To establish and strictly adhere to the par stocks for all operating equipment and supplies, to ensure the outlet is adequately equipped.
• To control the requisitioning, storage and careful use of all operating equipment and supplies.
• To assist in conducting daily pre shift briefings to employees on preparation, service and menu.
• To liaise with the Kitchen and Beverage manager enquiries on food, beverage and service.
• To establish a rapport with guests maintaining good customer relationship and assisting to update guest history.
• To identify market needs and trends in conjunction with the Outlet Manager.
• To plan and implement an effective sales plan and promotional activities.
• To provide the Director of Food and Beverage / Assistant Director of Food & Beverage with recommendations for the advertising campaign and assist in putting together the advertising brief and attend subsequent meetings.
• To revise and update Departmental Operations Manual on an as needed basis.
• To maintain the Daily Log Book.
• To plan the outlet weekly roster and work schedules to ensure adequately staffing to handle the level of business and submit a copy to Food and Beverage office.
• To maintain the outlet bulletin board.
• To ensure that the outlet is kept clean and organized, both at the front as well as the back of house.
• To liaise and organize with housekeeping and stewarding department that the established cleaning schedules are strictly adhered to.
• To issue repair and maintenance work orders to ensure the proper maintenance of the outlet.
• To maintain a high standard of personal appearance and hygiene at all times.
• To attend all meetings as required by Executive Management.
• To conduct staff performance appraisals as required.
• To identify and develop young talents within the organization for future potential growth within the group.

Sous Chef wanted by Asia De Cuba in Dubai

asia de cuba dubai

APPLY HERE

asia de cuba dubai
asia de cuba dubai

Job Description
Check out pictures from associates at this location, and some videos too!

Posting Date Feb 27, 2018
Job Number 18000IXM
Job Category Food and Beverage & Culinary
Location The Westin Dubai Mina Seyahi Beach Resort & Marina, Dubai, United Arab Emirates VIEW ON MAP
Brand Le Meridien
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
Marriott International is the world’s leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With 5,700 properties, you’ll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi. Find Your World.™

The Westin Dubai Mina Seyahi Beach Resort & Marina Peaceful retreat settled on Jumeirah Beach, the resort offers the perfect destination for the entire family to unwind and recharge with a breath-taking array of recreation activities, and close proximity to major Dubai local attractions. Featuring exceptional views over the Arabian Gulf, our impressive neoclassical architecture fills our five-star luxury beach resort in Dubai with charm and inspiration.

Asia de Cuba combines a high-energy environment with its Chino-Latino menu; intensely flavored, imaginatively prepared and ultimately celebratory. Rooted in the Chino-Latino cafes that dotted the streets first of Havana, and then of Miami and New York, Asia de Cuba has created a style of food and service all its own.

Job responsibilities will include, but not limited to the following:

Oversees the work of the kitchen staff.
Takes orders from the executive sous chef & executive chef
Helps maintain a safe and sanitary kitchen.
Assists with training of newly hired kitchen staff.
Makes sure adequate numbers of kitchen staff are scheduled to properly handle each service.
Participates in employee evaluations and necessary disciplinary actions.
Develops menus based on trends and market needs.
Places orders for recipe ingredients including meats, fresh fruits and produce, herbs, spices and other supplies.
Supervises junior chefs and all members of the kitchen staff.
Ensures that all standards of safety are strictly observed.
Presents the finished product to the customer.
Monitors the quality of the meals during preparation and service.
Evaluates client satisfaction..

To move into this position you should have

Must have the ability to multi-task while remaining focused on the goal.
Must have excellent verbal communication and leadership skills.
Be able to express creativity through food selections, preparation and presentation.
Must be detail oriented.
Must have the ability to remain calm in high stress situations.
Be able to solve problems quickly under pressure.
Spanish, south American cuisine experience

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Commis I Pastry Chef wanted by Jumeirah Zabeel Saray Hotel Dubai

Jumeirah Zabeel Saray Hotel Dubai

APPLY HERE JOB NUMBER: 1800000X

Jumeirah Zabeel Saray Hotel Dubai
Jumeirah Zabeel Saray Hotel Dubai

Commis 1- Pastry- Jumeirah Zabeel Saray – (1800000X)

About Jumeirah and Jumeirah Zabeel Saray:

At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.

We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’.

Jumeirah Zabeel Saray is a luxurious beachside resort located on the west crescent of the iconic Palm Jumeirah in Dubai. The interior of the resort is inspired by the ancient palaces of Turkey and features hand-painted finishings, Turkish artworks and stunning murals inspired by the Golden Age of the Ottoman Empire. The resort offers 405 rooms and suites, 38 Royal Residences and the award-winning Talise Ottoman Spa, one of the largest and most luxurious spas in the Middle East. The resort offers Sinbad’s Kids Club complete with splash park, nightlife destination MusicHall and a collection of eight diverse restaurants which offer a vibrant selection of culinary experiences. The resort also offers motorised and non-motorised water sports, complete with private jetty offering shuttle boat transfers to and from the main-land of Dubai.

About the Role:

The main purpose of this role will be to assist the Chef de Cuisine/Sous Chef (or any designates) to develop standard recipes which allow the kitchen department to operate at an acceptable cost. Assist Chef de Cuisine/Sous Chef (or any designates) to maximize colleagues productivity in order to minimise payroll costs. Monitor operating costs and take corrective action when necessary to reduce expenses.

Your main duties will include:

1. Organize together with the Chef de Partie shifting in the section with regard to mise enpace production and its service.
2. Take orders from his/her Chef de Partie and carry them out in the correct manner.
3. Responsible for completing the daily checklist regarding mise-en-place and food storage.
4. Together with his/her Chef de Partie write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
5. Maintain good colleagues relations and motivate colleagues.
6. Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
7. Attend daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef.
8. Check the main information board regarding changes in any Banquets or other information regarding the organization.
9. Report any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure necessary work has been carried out.
10. Pass all information to the next shift about functions.
11. Comply to all Jumeirah standards and HACCP guidelines.

About you:

For this role you will need to have:

• Willing to work in a team

• Able to deal with people different nationalities and religions

• Completed kitchen apprentice or chefs training courses for at least one year

• At least three years in a five star International chain hotel

• Should understand how to read recipes and a good knowledge of cooking.

• A pleasing personality

About the Benefits:

This position offers a highly competitive salary package which includes shared accommodation or live out allowance, free transport to and from your place of work, uniform, laundry services, meals during working hours, flight allowance every 2 years, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates.

Primary Location: United Arab Emirates-DUBAI-Jumeirah Zabeel Saray
Job: Commis 1
Organization: Dubai Region [Main]
Job Posting: Feb 27, 2018, 5:28:25 AM

 

Demi Chef de Partie wanted by MOVENPICK hotel DUBAI

movenpick hotel Dubai
movenpick hotel Dubai
movenpick hotel Dubai

Liaises with the Head Chef
Monitors stock movement
Ensures minimum kitchen wastage
Responsible for completing mis en place
Trains other members of the Team
Reports any maintenance issues
Complies with all statutory regulations
Ensures that all statutory regulations are adhered to by another team members

Key requirements

 

  • Must have at least 1 year of experience in hotels with a similar role.
  • Ability to communicate well in English.
  • Must have positive work attitude and enthusiastic.
  • Ability to work independently and under pressure.
  • Must be a good team player and possess good leadership skills.
  • Ability to supervises food production and allocate work effectively.
  • Ability to maintain outstanding Hygiene conditions.

Learn and develop with us, join our Team!

 

Apply online or send your profile to:

Danielle Flores
Assistant HR and L&D Manager

Danielle.flores@movenpick.com

 

Demi Chef De Partie wanted by Raffles hotel Dubai

Raffles hotel Dubai

APPLY HERE

Raffles hotel Dubai
Raffles hotel Dubai

Demi Chef De Partie (Pastry)
Primary Location: United Arab Emirates-Dubai-Raffles Dubai
Employee Status: Regular
About Raffles Dubai: Not only close to Dubai’s best-loved landmarks, Raffles Dubai is one of them! This stunning landmark hotel in a distinctive pyramid shape, merges Asian style with an Egyptian aesthetic. Brilliant contemporary interiors, with 252 rooms and suits, faultless service and 7 superb restaurants and bars. At Raffles Dubai we provide our all colleagues with opportunities for continuous learning and development throughout their career. We are looking for talented, passionate and dedicated people who will continue the story and become part of our journey.

Raffles Dubai promises exceptional standards of service inherent of the Raffles brand and complemented by Arabian hospitality values. Our core values of Excellence, Respect, Integrity and Caring serve as the guiding principles in everything that we do

About Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world.

If you are looking for a dynamic environment for growth, please join us as :

Demi Chef de Partie (Pastry)

Summary of Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:

To report for duty punctually wearing the correct uniform and name badges at all times
Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production and its service.
Take orders from his/her Chef de Partie and carry them out in the correct manner
Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.
Maintain good employee relations and motivate colleagues
Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
Responsible for completing the daily checklist regarding mise-en-place and food storage.
Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
Check the main information board regarding changes in any Banquets or other information re the organization.
Keep the section clean and tidy.
Pass all information to next shift
Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
Check Commis Chefs on his/her section: e.g. regarding personal hygiene.
Assist the Chef de cuisine in composing new recipes and menu ideas.
Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate

Qualifications:
Previous experience in the culinary field required
Diploma\Certification in a Culinary discipline an asset
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position:
Physical aspects of the position include but are not limited to the following:
Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps

Arabic Chef wanted by Crowne hotel in Dubai

crowne plaza dubai front entrance

APPLY HERE

crowne plaza dubai front entrance
crowne plaza dubai front entrance

Arabic Chef – Crowne Plaza Dubai-Deira (Job Number: DUB004554)
Description
At Crowne Plaza® Hotels & Resorts our goal is to make business travel work. That’s where you come in. When you’re part of the Crowne Plaza Hotels & Resorts brand you’re more than just a job title.

At Crowne Plaza we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too.

Crowne Plaza Dubai-Deira is a few metres away from shopping malls and from the newly build Dubai rail system, linking you with the rest of this exciting city, including the famous Jumeirah district and the Emirates Shopping Mall. The hotel is located only 15 minutes’ drive from Dubai International Airport. Featuring 300 guestrooms, suites and executive club lounge benefits provide every comfort guest need at the end of a busy day. Wide variety of Food & Beverage outlets which includes Italian fare at Brioso, Harry’s pub, sample mouth-watering cuisine at Spice Island and Polynesian style casual Tiki Bar one of Dubai’s most popular restaurants & bars. Also Our informal, easy-going lobby Aquarium lounge serving variety of coffees, Ronnefeld teas, juices, cold beverages, freshly-baked cakes and a selection of pastries. Our guests can relax, cool off in our outdoor pool or unwind with a massage, sauna and steam bath at the Hero’s Health Club. With 7 meeting rooms and a pillar-free ballroom that can host up to 1,200 guests, the hotel is a stunning venue for events and weddings in Dubai City Centre. Our 8 meeting rooms feature state-of-the art amenities and are located on the same floor.

Join us as an Arabic Chef at Crowne Plaza Dubai – Deira. You’ll have ambition, talent and obviously, some key skills. Because, for this vital role, we’re looking for someone who will be responsible for ensuring the amazing Arabic Cuisines with Kitchens operation continues to consistently produce the highest quality standards we are known for. Supervising and coordinating the kitchen operations with a hands on approach. Supporting the Culinary Incharge Chef for menus developing to be in line with market trends. Responsible for maintaining a high standard of kitchen sanitation & food hygiene measures.

As a Arabic Chef, you will be responsible for preparing highest quality of Arabic Cuisine.

Creating new and exciting dishes to renew our menus and engage the interest of customers, presentation will be beautiful and exciting and make appropriate orders within budget. Checking quality of material and condition of equipment and devices used for cooking. Guide and motivate team to work more efficiently . Identify staffing needs and help recruit and train personnel. Maintain a lean and orderly cooking station and adhere to health and safety standards.

Qualifications
Ideally, you will have degree or diploma in relevant field and have at least 1- 2 years hotel experience in a similar environment. Having knowledge of HACCP guideline as per Dubai Municipality will be an additional advantage.To be successful in this role, you should maintain the attitude, behaviors skills and values that follow: Passion, commitment, high drive, excellent team player and positive attitude, excellent communication and leadership skills. Be computer literate – Opera, Word and Excel.

With a family of 12 brands and more than 5,000 hotels across 100 countries, we’ll give you opportunities to learn new skills and grow your career; not forgetting a competitive salary and benefits package with hotel discounts worldwide.

You’ll not only join one of the world’s fastest growing upscale hotel brands globally, but also a team of positive professionals who always think and act one step ahead. Most importantly, we’ll give you Room to be yourself.

If this sounds like the perfect move for you, apply online now! Get in touch and tell us how you could bring your passion and your individual skills to IHG.

Make it happen and join us today!
Job: Food & Beverage
Primary Location: IMEA_MiddleEast-United Arab Emirates-DU-Dubai
END DATE: Mar 7, 2018, 4:59:00 AM

 

SOUS CHEF wanted by Hilton hotel in Dubai

Hilton Dubai creek UAE

APPLY HERE

Hilton Dubai creek UAE
Hilton Dubai creek UAE

Hilton Hotels & Resorts

Apply Now
Not ready to apply?
Job Summary
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.

What will I be doing?

A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:

Manage all aspects of the kitchen including operational, quality and administrative functions
Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
Assist in positive outcomes from guest queries in a timely and efficient manner
Ensure food stuffs are of a good quality and stored correctly
Contribute to menu creation by responding and incorporating Guest feedback
Ensure the consistent production of high quality food through all hotel food outlets
Manage customer relations when necessary, in the absence of the Executive Chef
Ensure resources support the business needs through the effective management of working rotations
Support brand standards through the training and assessment of the Team
Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Report maintenance, hygiene and hazard issues
Be environmentally aware
What are we looking for?

A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Relevant qualifications for this role
Excellent planning and organizing skills
Ability multi-task and meet deadlines
Strong supervisory skills
A current, valid, and relevant trade qualification (proof may be required)
A creative approach to the production of food
Positive attitude
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Previous kitchen experience in similar role
Passion for producing high quality food
Knowledge of current food trends
Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

 

Assistant Purchasing Manager wanted by St Regis hotel Abu Dhabi

St Regis hotel Abu Dhabi

APPLY HERE

St Regis hotel Abu Dhabi
St Regis hotel Abu Dhabi

Job Description
Posting Date Feb 11, 2018
Job Number 18000EZ9
Job Category Procurement, Purchasing, and Quality Assurance
Location The St. Regis Saadiyat Island Resort, Abu Dhabi, Abu Dhabi, United Arab Emirates VIEW ON MAP
Brand St. Regis Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
The iconic St. Regis brand extends its legacy to Abu Dhabi with The St. Regis Saadiyat Island, Abu Dhabi, created by thoughtful Mediterranean architecture and a contemporary interior design.

The award-winning St. Regis Saadiyat Island Resort is the city’s true beachfront leisure address located just 20 minutes from Abu Dhabi International Airport and 10 minutes from the city’s bustling downtown.

Print and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees. Maintain up-to-date knowledge of company food safety programs, as well as all local, state, and federal regulations. Adhere to food safety and handling policies and procedures across all food-related areas. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Calculate figures for food inventories, orders, and costs. Conduct inventory audits to determine inventory levels and needs. Notify manager/supervisor of low stock levels. Troubleshoot vendor delivery issues and oversee return process. Verify and track received inventory. Reconcile shipping invoices and receiving reports. Receive, unload, and process deliveries. Monitor PAR levels for all food items to ensure proper levels. Refuse acceptance of damaged, unacceptable, or incorrect items. Assist management in training, scheduling, counseling, disciplining, and motivating and coaching employees; serve as a role model. Ensure adherence to quality expectations and standards. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Maintain confidentiality of proprietary information; protect company assets. Support all co-workers and treat them with dignity and respect. Support team to reach common goals. Comply with quality assurance expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time or for an entire work shift. Read and visually verify information in a variety of formats (e. g., small print). Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces and steps. Move up and down stairs and/or service ramps. Listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language. Perform other reasonable job duties as requested by Supervisors.

Trainee-Specialty Cook wanted by Al Maha hotel in Dubai

Al Maha desert resort hotel Dubai

APPLY HERE

Al Maha desert resort hotel Dubai
Al Maha desert resort hotel Dubai

Job Description
Posting Date Feb 11, 2018
Job Number 18000EYY
Job Category Food and Beverage & Culinary
Location Al Maha, a Luxury Collection Desert Resort & Spa, Dubai, Dubai, United Arab Emirates VIEW ON MAP
Brand The Luxury Collection
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly

Start Your Journey With Us
The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world’s most enriching and desirable destination experiences. Our mission is to guide our guests, these seasoned travelers on transformative journeys that touch their spirits, enrich their lives and create lasting memories. If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection.

Connect your passions with a rewarding opportunity

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

Rewards for work, benefits for your lifestyle

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms, gift shop items, food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

The impact you’ll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

What you’ll be doing

Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers

What we’re looking for

Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous kitchen experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

Explore our very big world

When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.

Arabic Banquet Chef de cuisine wanted by Bulgari hotel Dubai

Bulgari hotel Dubai

APPLY HERE

Bulgari hotel Dubai
Bulgari hotel Dubai

Job Description
Posting Date Feb 8, 2018
Job Number 18000E4F
Job Category Food and Beverage & Culinary
Location Bulgari Hotel & Resorts, Dubai, Dubai, United Arab Emirates VIEW ON MAP
Brand Bulgari Hotels & Resorts
Schedule Full-time
Relocation? No
Position Type Management

Start Your Journey With Us
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand.

Commis II chef wanted by Bulgari Hotel in Dubai

Bulgari hotel Dubai

APPLY HERE

Bulgari hotel Dubai
Bulgari hotel Dubai

Job Description
Posting Date Feb 9, 2018
Job Number 18000ELH
Job Category Food and Beverage & Culinary
Location Bulgari Hotel & Resorts, Dubai, Dubai, United Arab Emirates VIEW ON MAP
Brand Bulgari Hotels & Resorts
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand.

Connect your passions with a rewarding opportunity

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

Rewards for work, benefits for your lifestyle

You’ll be supported in and out of the workplace through:

Discounts on hotel rooms, gift shop items, food and beverage
Learning and development opportunities
Recognition programs
Wellbeing programs
Encouraging management
Team-spirited colleagues

The impact you’ll make

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

What you’ll be doing

Prepare fresh ingredients for cooking according to recipes/menu
Cook food and prepare top-quality menu items in a timely manner
Test foods to ensure proper preparation and temperature
Operate kitchen equipment safely and responsibly
Ensure the proper sanitation and cleanliness of surfaces and storage containers

What we’re looking for

Great teamwork skills and attention to detail
Positive outlook and outgoing personality
Previous kitchen experience is a big plus

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we’ll ask you to complete safety training and certification.

Explore our very big world

When you bring your natural talents and passion for food, we welcome you into our family. No matter your specialty or culinary background, we offer great rewards and opportunities to improve your skills. You will work closely with a team of inspired professionals who encourage and invite your contributions.

Catering, bar, restaurant & hospitality staff wanted by Royal Catering in Abu Dhabi

Royal catering Abu Dhabi logo

APPLY HERE

Royal catering Abu Dhabi logo
Royal catering Abu Dhabi logo

At Royal Catering, we are always looking for talented professionals in the field of culinary and catering.
We are currently recruiting:

  • Somnelier / Bar Managers / Bar Supervisors
  • Restaurant Supervisors
  • Team leaders / Captains / Waiters
  • Bartenders / Receptionists / Hostesses
  • Stewarding Supervisors / Stewards
  • Housekeeping / Runners
  • Operation Managers
  • Assistant Banquet Managers
  • Project Managers with Catering Background
  • Logistics & Event Setup
  • Chef de Cuisine / Sous Chef
  • Chef de Partie

Minimum requirements

At least five years’ experience in the same capacity for managerial positions
At least two years’ experience in non-supervisory positions

Preference goes to:

Hospitality Oriented
Customer Service Experience
Hospitality degree for supervisory level and above
Priority for candidates with experience working in 5 star hotels
Interested candidates with the minimum requirements can send your CV with a photo to recruitment@royalcatering.ae and if your profile suits our requirements, we will contact you.

Commis Chef wanted by Novotel in Abu Dhabi

Novotel hotel Al Barsha Dubai

APPLY HERE

Novotel hotel Al Barsha Dubai
Novotel hotel Al Barsha Dubai

07/02/2018

COMMIS II
Job Reference 279465 • Profession Kitchen | Commis Chef (m/f)

Abu Dhabi Gate Hotels are ideally located on the end of the Greek between Abu Dhabi Gate City and Al Maqta, the hotels are only 10-minutes drive from Abu Dhabi Int’l Airport, 5-minutes from the Convention Centre and 15 minutes from the Corniche and city centre, the hotels are colose to Shaikh Zayed Grand Mosque.

The 4 star Novotel Abu Dhabi Gate is featuring 160 rooms and 64 one bedroom apartments in addition to a variety of dining options and Spa facilities.
The 3 star Ibis Abu Dhabi Gate Hotel is featuring 252 rooms and 42 one bedroom apartments
Discover the hotel
CONTRACT
Job Level Job
Fixed-term contract: No
Status Full Time
Anticipated Start Date 01-03-2018
SKILLS
Level of Education
A level
Areas of study
Hospitality Management
Professional experiences
3 to 5 years
Languages essential
English (Fluent)
ESSENTIAL AND OPTIONAL REQUIREMENTS
▪ Hotel Management graduate or related course.
▪ At least 5 years experience in the same capacity preferrably in 4* or 5* Hotels.
• Health in good condition
• Fluent in Arabic and conversational English
• Ability to work on split shifts

KEY TASKS
• To implement the preparation and presentation of all dishes according to set standards, customer satisfaction and high level of sales in line with company policies and regulations under the general guidance of the Chef de Partie, in the implementation of the standard policies and procedures of the food and beverage operation and administration.
• Responsible for guiding the Commis Chef and in the performance of their jobs in accordance to Hotel policies and procedures.
• Responsible for the proper maintenance and good working order of all equipment.
• Responsible for consistently producing MEP and dishes to the recipe specification.
• Responsible for establishing and maintaining high sanitation standards in the work station.
• To ensure that subordinates personal hygiene is always up to the highest standard
• Communicate effectively with subordinates, immediate superior and other department heads.
• Constantly strive for new innovative ideas in menu and new concepts of production.
• Assist the Demi Chef de Partie in the production of the mise-en-place for the elaboration of the all menus according to the standard recipes.
• Achieve high quality production all over cost control.
• Assist the Demi Chef de Partie in the preparation and distribution of all food items to all outlets and functions.
• Perform miscellaneous job-related duties as assigned.
• Reports to the Demi Chef De Partie.

Restaurant manager wanted by Babel restaurant in Dubai

Babel restaurant Dubai logo
Babel restaurant Dubai logo
Babel restaurant Dubai logo

APPLY HERE

Responsibilities:

Ensure cleanliness and sanitation of the restaurant at all times and that all accessories, chinaware and glassware are always in good conditions
Ensure that employees’ grooming and personal hygiene are as per standard
Being always available on the floor, interacting with guests and ensure customer satisfaction at all times
Handle guest complains effectively and ensure guest problems are not repeated
Ensure all SOPs and sequence of service are strictly followed
Ensure that daily, weekly and monthly inventories in addition of unexpected spot checks are conducted on time and according to company’s procedures
Control employees discipline and attendance and take action regarding any rules violation
Control expenses and daily sales and initiate strategies to increase revenues and decrease expenses
Conduct interviews to recruit restaurant employees
Qualifications:

A minimum of 5 years experience in Restaurant Management or similar experience in big operation
A degree in hospitality management or its equivalent
Fluent in: Arabic, English and French
Possess organization and planning skills
Possess leadership skills
Possess coaching and mentoring skills
Availability and flexibility in schedule
Have the ability to work under pressure
Able to multitask

Head chef wanted by Babel restaurant in Dubai

Babel restaurant Dubai logo
Babel restaurant Dubai logo
Babel restaurant Dubai logo

APPLY HERE {Select Job on Babel’s website and click apply}

Responsibilities:

Manage miseen place of kitchen to ensure readiness to the shift, without over preparing and increasing waste or under preparing and causing customer complaints and lower sales
Ensure proper flow in the kitchen to ensure food is going to customers on timely basis and as per standard
Solve any customer complaint on food and investigate for the complaints
Select and develop standard recipes for menu items to ensure consistent quality
Analyze and set action plan for menu engineering and create/update menu items
Be a main key player in food tastings conducted in the outlet and set action plan according to committee’s feedback
Effective people management: check schedules; follow up on rules and regulations…
Ensure and maintain quality and hygiene standards at all times
Conduct inventories and manage food cost and wastage
Provide initiatives to reduce kitchen costs without affecting quality and customer satisfaction
Responsible for preparing the Manpower Planning and participate in recruitment activities
Qualifications:

A minimum of 10 years experience in food production is required
A minimum of 3 years experience in similar position in hotels/restaurants serving similar cuisine
A degree in hospitality management or its equivalent
Possess leadership and organization skills
Have basic knowledge of cost control and budgeting
Possess good communication skills
Ability to work under pressure

Latest Jobs at Wendys fast food restaurant in Dubai

Wendys burger restaurant Dubai logo
Wendys burger restaurant Dubai logo
Wendys burger restaurant Dubai logo

APPLY HERE {direct to wendys application page}

We’re always looking for talented, enthusiastic and passionate individuals to join our friendly, growing team to fill the following roles:

Restaurant General Managers
Restaurant Managers
Assistant Restaurant Managers
Shift Supervisors
Crews
Delivery Drivers
Start your career with Wendy’s. Use our Wendys application online option
Use our Wendys application online option and send us your CV today!

Commis I chef wanted at the Ritz Carlton Dubai

Ritz Carlton hotel Dubai
Ritz Carlton hotel Dubai
Ritz Carlton hotel Dubai

APPLY NOW

 

Posting Date Jan 25, 2018
Job Number 180009DB
Job Category Food and Beverage & Culinary
Location The Ritz-Carlton, Dubai International Financial Centre, Dubai, United Arab Emirates VIEW ON MAP
Brand The Ritz-Carlton
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us
At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz-Carlton.

 

Job Summary
     Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods.

     Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

The Ritz-Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz-Carlton does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Chef De Partie wanted at Imperium Kitchen – Jumeirah in Dubai

Imperium restaurant Jumeirah Dubai
Imperium restaurant Jumeirah Dubai
Imperium restaurant Jumeirah Dubai

APPLY HERE

Chef De Partie (Imperium Kitchen) – Jumeirah Zabeel Saray – (180000AH)

About Jumeirah & the Hotel:

At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.

We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one. You can rely on us to support you as you settle into your journey with us and make Jumeirah ‘Your Place to Shine’.

Jumeirah Zabeel Saray is a luxurious beachside resort located on the west crescent of the iconic Palm Jumeirah in Dubai.  The interior of the resort is inspired by the ancient palaces of Turkey and features hand-painted finishings, Turkish artworks and stunning murals inspired by the Golden Age of the Ottoman Empire. The resort offers 405 rooms and suites, 38 Royal Residences and the award-winning Talise Ottoman Spa, one of the largest and most luxurious spas in the Middle East. The resort offers Sinbad’s Kids Club complete with splash park, nightlife destination MusicHall and a collection of eight diverse restaurants which offer a vibrant selection of culinary experiences. The resort also offers motorised and non-motorised water sports, complete with private jetty offering shuttle boat transfers to and from the main-land of Dubai.

About the Job:

An opportunity has arisen for a Chef De Partie to join our Culinary team at Jumeirah Zabeel Saray. The main duties and responsibilities of this role:

  1. Organize shifting in the section with regards to mis-en-place production and its service.
  2. Give tasks to Demi Chefs and Commis and check that they are carried out in the correct manner.
  3. Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his / her section.
  4. Maintain good colleagues relations and motivate colleagues.
  5. Ensure that training on a one to one basis has been carried out and comprehended.
  6. Checks on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
  7. Responsible for completing the daily checklist regarding mise-en-place and food storage.
  8. Attend daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef.
  9. Check the main information board regarding changes in any Banquets or other information regarding the organization.
  10. Pass all information to the next shift about functions.
  11. Check Demi Chefs/Commis on his/her section: Personal Hygiene and Jumeirah standards are in place.

About you:

The ideal candidate for this position will have the following experience and qualifications:

  • At least 5 years in the Kitchen/ two years in a five star International chain hotel
  • Completed kitchen apprentice or chefs training courses for at least one year
  • Demonstrate a passion for quality and cooking
  • Willing to work in a diverse team

 

About the Benefits:

This position offers a highly competitive salary and package which includes: fully furnished shared accommodation/live out allowance, free transport to and from your place of work, uniform, laundry services, meals during working hours, flight allowance every 2 years, medical coverage, life and accident insurance, retail and leisure discounts, 50% discount off Jumeirah F&B Outlets and reduced hotel rates

Primary Location

: United Arab Emirates-DUBAI-Jumeirah Zabeel Saray

Job

: Chef De Partie

Organization

: Dubai Region [Main]

Job Posting

: Jan 25, 2018, 2:47:00 PM

QSR Restaurant Manager wanted for SFC takeaway in UAE

SFC shop front UAE
SFC shop front UAE
SFC shop front UAE

APPLY NOW

  • Job Code :SFCP – RM – 2016/001
  • Age Limit :Below 30 Years
  • Education Qualification : Minimum HSC / Graduate from Hotel Management or Catering College or 2 yearDiploma course in F&B.
  • Minimum Experience :Minimum 2 years working experience as a QSRRestaurant Manager
  • Language proficiency : Speak, read & write English. Knowledge of Arabic language an advantage

JOB DESCRIPTION

  • Responsible for :Operating an efficient &profitable restaurant.
  • Job Summary : SFC Plus Restaurant Managers are responsible for ensuring that the restaurant runs smoothly and will oversee a team of associates in a fast paced environment while ensuring proper food safety precautions are followed. RM should be organized, perform well under pressure, enjoy working with food and have strong customer service skills. RM should be very detail oriented with the ability to multitask and prioritize. It also includes activities overseeing marketing, sales, operations, finance and human resources. They would be required to adhere to and enforce strict dress code.
  • Duties and Responsibilities
    • Organizing stock and equipment, ordering supplies and overseeing outlet maintenance, cleanliness and security.
    • Planning and working to budgets, maximizing profits and achieving sales targets, controlling cash sales in the restaurant, updating the time sheets and control payrolls etc.
    • Training and developing existing staff and all new staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling and duty rosters.
    • Working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations.
    • Ensuring high standards of customer service are maintained.
    • Implementing, and instilling in their teams, company policies, procedures, ethics, etc.
    • Arrange for maintenance and repair of equipment and other services.
    • Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
    • Handling customer complaints and queries.
    • Use computer software/records to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
    • Check quality of deliveries of frozen, fresh, baked, dry and packaging items.
    • Schedule work hours for crew and kitchen staff and maintain daily time sheet records.
    • Monitor food preparation, service standards and methods.
    • Devising in-house marketing and promotional activities and ensure Company marketing and promotional campaigns are implemented.
    • Devise plans & strategies for improving the home delivery business.
    • Preparing reports and other performance analysis documentation.
    • Reporting to and attending regular meetings with Territory Managers or Head office representatives.
    • Attend to audit comments and take corrective action.
    • Schedule yearly staff leave plan.
    • Address staff grievances in a timely manner.
    • Ensure staff discipline is maintained at all times in the operations and escalate staff disciplinary matters to the Territory Manager in a timely manner.

Delivery Driver wanted for SFC takeaway UAE

SFC shop front UAE
SFC shop front UAE
SFC shop front UAE

APPLY NOW

  • Job Code :SFCP – HDD – 2016/006
  • Age Limit :Below 35 Years
  • Education Qualification : Minimum HSC
  • Minimum Experience Holding Valid UAE two wheeler driving License.
  • Language proficiency : Know to Speak, read & write English. Knowledge of Arabic language an advantage

JOB DESCRIPTION

  • Responsible for :Delivering food in optimal time and distribution of menu flyer
  • Job Summary : SFC Plus Delivery drivers are assigned the task of delivering food items from a store to the address of a person who has placed a home delivery order. A delivery man is responsible for making a note of the addresses to which the food items have to be delivered and thereby making the delivery of the respective orders in a timely manner. He will be required to adhere to strict dress code. He should have a friendly demeanor and strong verbal skills and has the experience to drive a two wheeler bike fast, safely and efficiently in any climatic condition.
  • Duties and Responsibilities
    • Responsible for driving the vehicle provided to him to the address of the customer has ordered the food and delivering the food items.
    • Responsible for making sure that the correct food items are delivered and is also responsible for the collecting the right amount of the payment from the customers.
    • Responsible for taking care of the vehicle and avoiding driving rash for the safety of the vehicle and the orders he is carrying.
    • Responsible for informing the store about any undelivered food orders or any problems in the vehicle.
    • Responsible for delivering the items on time.
    • Responsible for bringing back the vehicle to the store after all the orders are delivered.
    • Is responsible for learning all the routes and ways of the area in which he is supposed to deliver orders.
    • Check and carry out regular maintenance of bike he is driving.
    • Ensure carrying of the bike registration and Petrol card at all times.
    • Ensure all traffic rules and regulations are followed.
    • Carry out distribution of flyers as required by the Store in-charge.
    • Tender correct change to the customers to avoid complaints.
    • Settle all cash collections for the day with the store cashier as per transaction report.
    • Check the packed order against the receipt to ensure order is correctly arranged.
    • Ensure that the right order is picked up with all the accompaniments.
    • Ensure that the standard phrases are followed while delivering the order to the guests.
    • Ensure that the bikes maintenance, service, passing etc. are done as per the schedules.
    • Assisting the new bike drivers to learn the skills including the routes and building serviced.
    • Backing up the restaurant crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner.
    • Any other duties and responsibilities assigned by the store In-charge.

Crew Member wanted for SFC takeaway in UAE

SFC shop front UAE
SFC shop front UAE
SFC shop front UAE

APPLY NOW

  • Job Code :SFCP – CM – 2016/004
  • Age Limit :Below 25 Years
  • Education Qualification : Minimum HSC
  • Minimum Experience :Minimum 1 year QSR working experience as a Crew Member.
  • Language proficiency : Speak, read & write English. Knowledge of Arabic language an advantage

JOB DESCRIPTION

  • Responsible for :Responsible for all cash handling, order taking, assembling orders, cooking & preparing food, cleaning, serving customers .
  • Job Summary : A Team member performs a multitude of job duties to support the operation. His/her job duties include interacting with customers, maintaining store cleanliness, taking customer orders, and completing transactions on the cash register. Team members will also work in a timely manner to prepare, cook, pack and serve food. SFC Plus crew members must follow store safety policies and health regulations. He/she will be required to adhere to strict dress code. He/she should have a friendly demeanor and strong verbal skills.
  • Duties and Responsibilities
    • Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, operating the cash register.
    • Cleaning in accordance to our company’s sanitary standards including but not limited to: sweeping and mopping floors, cleaning walls, tables, counters and kitchen and service equipment. Cleaning the customer service area, removing trash, cleaning restrooms and checking & cleaning the pavement walk in front of restaurant.
    • Assisting new crew members in learning their new job skills.
    • Cooking and preparing food for sale.
    • Deliveries; off-loading trucks, storage and movement of raw product to the work area.
    • Checking stock of products and insuring proper stock levels and rotation.
    • Checking equipment to ensure that it is in proper working order, letting the Outlet In-charge know if there might be a problem.
    • Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner.
    • Maintain sanitation, health, and safety standards in work areas.
    • Operate large-volume cooking equipment such as pressure fryers, deep-fat fryers and griddles.
    • Prepare foods such as Chicken, pizzas, seafood, burgers, sandwiches, salads & sauces and following specific methods that usually require short preparation time.
    • Pre-cook items such as pizza toppings, burger and sandwich ingredients to prepare them for later use.
    • Verify that prepared food meets requirements for quality and quantity.
    • Take food and drink orders and receive payment from customers.
    • Read kitchen order ticket and prepare and cook food according to instructions.
    • Wash, cut, and prepare foods designated for cooking.
    • Measure ingredients required for specific food items being prepared.
    • Schedule activities and equipment use with Outlet In-charge, using information about daily menus to help coordinate cooking times.
    • Cook and package batches of food, such as burgers and fried chicken, which are prepared to order or kept warm until sold.
    • Prepare and serve beverages such as coffee and fountain drinks.
    • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
    • Serve orders to customers at or tables.
    • Clean, stock, and restock workstations and display cases.
    • Clean food preparation areas, cooking surfaces, and utensils. .
    • Ensure personal grooming, hygiene, and appearance is in line with the company’s standards.

Assistant QSR Manager wanted by SFC in UAE

SFC shop front UAE

APPLY NOW

SFC shop front UAE
SFC shop front UAE

Job Code :SFCP – ARM – 2016/002
Age Limit :Below 30 Years
Education Qualification : Minimum HSC / Graduate from Hotel Management or Catering College/2 year Diploma course in F&B
Minimum 2 years working experience as a Manager/ Assistant Manager QSR.
Language proficiency : Speak, read & write English. Knowledge of Arabic language an advantage

JOB DESCRIPTION

  • Responsible for :Operating an efficient &profitable restaurant
  • Job Summary : SFC Plus Assistant Restaurant Managers are responsible for ensuring that the restaurant runs smoothly and will oversee a team of associates in a fast paced environment while ensuring proper food safety precautions are followed. ARM should be organized, perform well under pressure, enjoy working with food and have strong customer service skills. ARM should be very detail oriented with the ability to multitask and prioritize. It also includes activities overseeing marketing, sales, operations, finance and human resources. They would be required to adhere to and enforce strict dress code.
  • Duties and Responsibilities
    • Organizing stock and equipment, ordering supplies and overseeing outlet maintenance, cleanliness and security.
    • Planning and working to budgets, maximizing profits and achieving sales targets, controlling cash sales in the restaurant, updating the time sheets and control payrolls etc.
    • Training and developing existing staff and all new staff, motivating and encouraging staff to achieve targets, coordinating staff scheduling and duty rosters.
    • Working to ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations.
    • Ensuring high standards of customer service are maintained.
    • Implementing, and instilling in their teams, company policies, procedures, ethics, etc.
    • Arrange for maintenance and repair of equipment and other services.
    • Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
    • Handling customer complaints and queries.
    • Use computer software/records to monitor inventory, track staff schedules and pay, and perform other record keeping tasks.
    • Check quality of deliveries of frozen, fresh, baked, dry and packaging items.
    • Schedule work hours for crew and kitchen staff and maintain daily time sheet records.
    • Monitor food preparation, service standards and methods.
    • Devising in-house marketing and promotional activities and ensure Company marketing and promotional campaigns are implemented.
    • Devise plans & strategies for improving the home delivery business.
    • Preparing reports and other performance analysis documentation.
    • Reporting to and attending regular meetings with Territory Managers or Head office representatives.
    • Attend to audit comments and take corrective action.
    • Schedule yearly staff leave plan.
    • Address staff grievances in a timely manner.
    • Ensure staff discipline is maintained at all times in the operations and escalate staff disciplinary matters to the Territory Manager in a timely manner.

Waiter/Waitress wanted by Park Regis hotel Dubai

Park Regis hotel Dubai
Park Regis hotel Dubai
Park Regis hotel Dubai

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We are currently looking for a Waiter/Waitress who has the passion to serve and deliver guest service expectations.  The individual will be responsible to serve Food & Beverage to guests in Kris restaurant of the Park Regis hotel. He/She will provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Specification:

  • Betweem 1 and 2 years of experience in the hotel industry
  • At  least one (1) year of experience in the Middle East
  • Good written and verbal communication skills
  • Flexible in working hours

To apply, email recruitment@parkregisdubai.com with your CV and covering letter.

 

Commis I – Pastry chef Mövenpick – Dubai

movenpick hotel Dubai
movenpick hotel Dubai
movenpick hotel Dubai

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Mövenpick Hotels & Resorts, an international upscale hotel management company with over 16’000 staff members, is represented in 24 countries with 72 hotels and resorts currently in operation. Focusing on expansion in its core markets of Europe, Africa, the Middle East and Asia, Mövenpick Hotels & Resorts specialises in business and conference hotels, as well as holiday resorts, all reflecting a sense of place and respect for their local communities. Of Swiss heritage and headquartered in Zurich, Mövenpick Hotels & Resorts is passionate about delivering premium service, culinary enjoyment and sustainable environments – all with a personal touch.

The exotic Mövenpick Hotel Ibn Battuta Gate Dubai is a Moroccan themed, 5-star hotel with 396 rooms.

About job

For our Mövenpick Hotel Ibn Batutta Gate Dubai we are currently looking for a Commis I – Pastry chef

Key responsibilities

Fulfill the tasks as required by the Chef de Partie

Ensure mise en place is carried out in the allocated area of work and food prepartion orders are done in a timely manner

Ensure food materials are stored correctly and rotated to meet the standard requirements

Maintain high standards of working practices in terms of personal appearance and safe and hygienic working practices

Key requirements

Ability to communicate effectively, and fluent in English

Must have at least one year experience in the same position

Must have strong work ethics and a team player

Closing text

Are you interested? Please apply online and send us your application documents including the earliest possible start date, your salary expectations.

We look forward receiving your application!

For additional information please contact:

Contact details

Andrea Makhlouf

Director of Human Resources

Movenpick Hotel Ibn Battuta Gate Dubai

andrea.makhlouf@movenpick.com

www.movenpick.com – January 13

Waiter/Waitress wanted at Asha’s restaurant in Dubai

Asha's restaurant Dubai logo
Asha's restaurant Dubai logo
Asha’s restaurant Dubai

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Due to popular demands, we are looking to recruit young and ambitious staff to join our already excellent team in the following positions –Waiters / Waitresses (East European & Arabic speaking) F&B Experience in a similar role in hospitality or a service related industry.

Are you young, talented, ambitious, dedicated, experienced & hard working?

Do you have the enthusiasm and drive to join us?

In return we offer a fun environment, competitive salary, accommodation, airline ticket and medical cover.

Sous chef (Italian cuisine) wanted at Armani hotel Dubai

Armani hotel in Dubai
Armani hotel in Dubai
Armani hotel in Dubai

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Sous Chef (Italian)

Responsible for planning, directing, controlling, coordinating and participating in the day-to-day operation. Accountable for the production of all Products required by the outlet.  Ensures that the product is of the highest quality, and that this is consistently achieved. Assists the Executive Sous Chef and Chef de Cuisine in his Tasks and supports his responsibilities.

  • Develop recipes and presentation pictures for new menus and standards accurately and always update them
  • Supervise and allocate work to ambassadors according to their knowledge and skill level
  • Control the daily ordering and requisitions to meet budgeted food cost without effecting quality
  • Appraises ambassadors on their work performance annually designated by the Executive Chef
  • Get involved in PR activities to promote the

Culinary Coordinator for Raffles hotel Dubai

Raffles hotel Dubai
Raffles hotel Dubai
Raffles hotel Dubai

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Employee Status: Regular

About Raffles Dubai: Not only close to Dubai’s best-loved landmarks, Raffles Dubai is one of them! This stunning landmark hotel in a distinctive pyramid shape, merges Asian style with an Egyptian aesthetic. Brilliant contemporary interiors, with 252 rooms and suits, faultless service and 7 superb restaurants and bars. At Raffles Dubai we provide our all colleagues with opportunities for continuous learning and development throughout their career. We are looking for talented, passionate and dedicated people who will continue the story and become part of our journey.

Raffles Dubai promises exceptional standards of service inherent of the Raffles brand and complemented by Arabian hospitality values. Our core values of Excellence, Respect, Integrity and Caring serve as the guiding principles in everything that we do

About Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world.

If you are looking for a dynamic environment for growth, please join us as :

Culinary Coordinator

Summary of Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:

Clerical/Coordination

Type letters, reports and any other mailing or correspondence including memos in an efficient manner, to distribute or mail, keep copies in file, type menus, recipes etc.
Answer calls according to hotel standards
Keep Executive Chef’s agenda updated and remind him about appointments
Update the kitchen utensil budget
Update and distribute the HACCP policies to all kitchen chefs
Check event orders and record any non-conformance

Administration

Ensures proper requisitioning and control of office supplies
Set up and maintain files according to an established system; keep a trace file and inform the persons concerned about the due dates
Keep file of all kitchen staff and screen their movements within the department and keep the Executive Chef informed accordingly
Keep the Chef office’s organisation chart updated
Monitor and file annual leave forms and forward copies to the HR department
Ensure timely dissemination and response to all correspondence (email, fax, written)
Ensure security and upkeep of all department confidential files

Promotions

Upon instruction to ensure that necessary promotional arrangements are prepared
Ensure personal awareness of the hotel’s activities and services to effectively promote the property and be responsive to customer inquiries
Handle all appointment requests for superiors and schedule accordingly

General Duties

Coordinate and liaise with colleagues and outside parties whenever necessary
Interact with other departments to provide additional or specialised guest services
Handles equipment with care and practice recycling of office materials when possible
Ensure timely reporting and maintenance follow up of office equipment malfunction
Adheres to the specified hygiene and personal grooming standards of the hotel
Maintains general cleanliness of the office

Personal Attributes:
Oral and written fluency in English
Articulate
Knowledge of other languages and basic understanding of local language preferred
Motivator & self starter
Displays initiative
Commitment to professional values
Willing to work long hours

Qualification:

Computer literate
Secretary Certificate

Experience:

Minimum 2 years secretarial experience with at least 1 year in a similar capacity

Job Level: Management / Supervisory
Schedule: Full-time
Shift: Day Job
Travel: No
Closing Date: Ongoing
Job Number: RDB01460

Commis 2 (Arabic Kitchen) for Raffles hotel Dubai

Raffles hotel Dubai
Raffles hotel Dubai
Raffles hotel Dubai

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Commis 2 (Arabic Kitchen)

About Raffles Dubai: Not only close to Dubai’s best-loved landmarks, Raffles Dubai is one of them! This stunning landmark hotel in a distinctive pyramid shape, merges Asian style with an Egyptian aesthetic. Brilliant contemporary interiors, with 252 rooms and suits, faultless service and 7 superb restaurants and bars. At Raffles Dubai we provide our all colleagues with opportunities for continuous learning and development throughout their career. We are looking for talented, passionate and dedicated people who will continue the story and become part of our journey.

Raffles Dubai promises exceptional standards of service inherent of the Raffles brand and complemented by Arabian hospitality values. Our core values of Excellence, Respect, Integrity and Caring serve as the guiding principles in everything that we do

About Raffles Hotels & Resorts is an award-winning, luxury international hotel company with a history dating back to 1887 with the opening of Raffles Hotel, Singapore. The portfolio currently comprises eleven luxurious properties, from secluded resorts to city hotels in key locations around the world.

If you are looking for a dynamic environment for growth, please join us as :

Commis 2 (Arabic Kitchen)

Summary of Responsibilities:
Responsibilities and essential job functions include but are not limited to the following:

To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
To prepare, cook and service all food items for a la carte and\or buffet menus according to hotel recipes and standards
To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
To have full knowledge of all menu items, daily features and promotions
To follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications:

Previous experience in a culinary field required
Diploma\Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively with fellow colleagues as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Aspects of Position:

Physical aspects of the position include but are not limited to the following:

Constant standing and walking throughout shift
Frequent lifting and carrying up to 30 lbs
Occasional kneeling, pushing, pulling, lifting
Occasional ascending or descending ladders, stairs and ramps

Job Level: Colleague
Schedule: Full-time
Shift: Rotating / Shift Work
Travel: No
Closing Date: Ongoing
Job Number: RDB01462